Пікірлер

• 
  @bkbjorn34873 сағат бұрын

  Your voice. Soooo relaxing. Food looks filling. Yum!😋

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  @valerieneal27473 сағат бұрын

  ❤❤❤❤❤❤❤

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  @valerieneal27473 сағат бұрын

  Just what i needed. Thank you, brother. Green seasoning can also be utilized in making compound butter as well❤

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  @cw31955 сағат бұрын

  I love everything on this channel. It inspires me to cook again. I'm always watching and begging for some as if he can hear me. SMH

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  @venoldjohnson69096 сағат бұрын

  Tvp soy protein is a lot of filler for most patties- that’s why they can be so cheap- this patty is a wayyyy better product than you’d find in a patty shop because you’re not doing it to make a profit

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  @terriiberrii266 сағат бұрын

  My,my this looks so good.

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  @islandslimting18389 сағат бұрын

  Nick you're a star. Another great banger video !!

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  @xperted___pt23411 сағат бұрын

  where did you buy pig fat if you’re residing in jamaica?

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  @hunna584922 сағат бұрын

  Can you make baked macaroni and cheese

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  @MenukiКүн бұрын

  This really inspired me and I tried a few iterations today(having a huge patch of thyme helps a lot), so here are the fruits of my labor: Liquify your onions with the oil first before adding dryer ingredients. It’ll keep everything moving and remove the need for added water. OG recipe: there’s. Touch of bitter astringency on the finish, I felt like it needed a touch of acid. Lime zest did wonders. As did the brine from pickled peppers. Citric acid if you want to get fancy which will help preserve the color if you aren’t freezing it. I just used celery tops with leaves, I like the flavor but it made it looser than I’d prefer. Celery salt keeps the sauce tighter if that what you prefer. Bell peppers really don’t bring anything to the table with so many other flavors overpowering it. I found poblano/pasilla added a nice hint of Smokey complexity Habaneros don’t really make a perfect substitute for scotch bonnet, not as fruity. Too much lingering heat. Green Thai chili match closer in the heat profile, but still lack the fruity aromatics. I don’t know what Jamaican fried chicken is like so I did it in Japanese karaage style where I marinate the chicken then just toss the flour and corn starch to turn the marinade into the breading. On its own, it reminds me of a chimichurri, I’ve eaten a pint with just chips

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  @hopemorrison2367Күн бұрын

  How do you stir soup with a teaspoon

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  @hopemorrison2367Күн бұрын

  That's not soup that's a stew where is the red peas there is no red color

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  @nadyareynolds6713Күн бұрын

  Looks delicious. Will definitely try this recipe😊

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  @hopemorrison2367Күн бұрын

  That dont look good

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  @hopemorrison2367Күн бұрын

  Those fish will be burned up by the ti.e you get back to them they only take about 3 minutes to cook perfectly

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  @shu_the_eden2059Күн бұрын

  thank u for making these videos, im 18 and need to learn how to cook properly your a big help ♡

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  @hopemorrison2367Күн бұрын

  I dont like cook carrots why not use the coconut water to add to the grated coconut to make the milk plz do a pumpkin rice

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  @frederickmcmillan3840Күн бұрын

  Much love, Nice making tonight ❤

• 
  @andrewriker5518Күн бұрын

  No recipe?

• 
  @LessTalkMoreDeliciousКүн бұрын

  Ital is Vital 🦁🤤✨✨

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  @patriciadavis1393Күн бұрын

  It definitely looks delicious and I'll try sometimes thank you😊

• 
  @timlawzКүн бұрын

  Once I heard your ascents and voice, I totally took your advice straight up

• 
  @paulab4075Күн бұрын

  I'm so hungry 😂

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  @hopemorrison2367Күн бұрын

  Too much soy sauce too much ketchup

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  @pat8497Күн бұрын

  Beware: Vegetable oil is highly toxic.

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  @TimonAkunamatata26Күн бұрын

  Did your blender jam when blending all those thyme sprigs??

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  @feedandteachКүн бұрын

  nope it's 1800 watts this thing is strong enough to blend bones

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  @eevanoir197Күн бұрын

  love the dish friend - we eat this at home but without the soya , soya not good for me. Love the delivery and subscribed ✨✨🔥🔥

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  @agatharogers4358Күн бұрын

  please don't use vegetable oil except coconut oil. otherwise use olive , Avocado oil.

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  @patriciadavis1393Күн бұрын

  Looks interesting I've never had carrots in my rice but I'll check out the video later and happy Canada day today from Toronto😊😊😊😊

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  @feedandteachКүн бұрын

  big up!💯

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  @shakeriawright2 күн бұрын

  Sir sir sir! Where are you? I want to know cause I wish I could get half the herbs and spices where I live but I can't. Planning on buying the seeds and doing a herb garden. Another Jamaican foodie here, love to be in the kitchen and make new stuff. Love the content, unique style keep doing videos like these.

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  @pastryshack5512 күн бұрын

  Why did you not remove the hard stalks of the thyme

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  @russofamerica2 күн бұрын

  Man it looks soooo good! Thanks for sharing your skill!

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  @deencreation2 күн бұрын

  I came here after rj karishna vedio

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  @martingranderson98792 күн бұрын

  If you add vinegar to your seasoning it will help preserve it a lot longer.

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  @2LovebyGOD2 күн бұрын

  JahJah I can smell the aroma

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  @EthanSmith-gx3zx2 күн бұрын

  Gate keeping is stupid and being rigid is boring is a good quote

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  @TerryMendheim3 күн бұрын

  A beef patty with coco bread was a staple when growing up in Mt Vernon NY. We had the best Jamaican bakery anywhere.

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  @876CHOSEN3 күн бұрын

  Loved this!👍🏽

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  @choucreamsundae3 күн бұрын

  Looks amazing! Thanks for this, I'll be making a batch and freezing it!

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  @farahreid49203 күн бұрын

  Very nice I will be dehydrating my vegetables and making green powder for everyday use.Thanks for the idea being I have many home made season powders I make already.

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  @ashleymcarthur97803 күн бұрын

  Dude! This channel is amazing, I am sooo glad I found it. My mom is from St. Elizabeth in Alligator Pond and I'm living in an area of Canada where I don't get the chance to hang out with any Jamaicans. This is soothing for me and I'm going to try this recipe for sure! My fiance and I will eventually come to Jamaica to elope....I miss the culture sooo much. Thanks!

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  @doublemdespo27853 күн бұрын

  Sweeeeeet ✊🏾😎🍊🌶🫑🍅🫛🥬

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  @maurjul3 күн бұрын

  To the point. Concise. Respect bro.

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  @rdrgtreer3 күн бұрын

  Mmmm... beef suet

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  @terriiberrii263 күн бұрын

  Video quality so clean and editing on point. 👌🏾. Always improving in all aspects 🎉

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  @terriiberrii263 күн бұрын

  Funny enough i hate bell peppers and love celery. 😂 I add it to my soups.

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  @barbaratimmermans54844 күн бұрын

  I love green seasoning in my fish dishes ❤ Thank you for sharing another awesome recipe 👍

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  @feedandteach3 күн бұрын

  Thanks for watching