Please keep making videos you’re an excellent teacher I learned a lot and the fricassee is now the best tasting dish I make thanks to you!

@feedandteach

Ай бұрын

yes man! respect 🙏🏾

EXCELLENT tips along the way!

I will try with some ox tails. Thank you, my guy, for this delicious looking recipe. God bless you👍🏽👍🏽👍🏽🙏🏽🙏🏽🙏🏽❤️❤️❤️!!!

Enjoy watching you cook. Thanks for sharing. Love the step by step. Going to try this this coming Saturday

Go inna it!

Men, I am speechless, just beautiful and delicious looking dish. I gotta try this. Hope it is as good as yours. Thanks for sharing.

That looks good

Wow brother am ready for my plate of strew peas with a cup of lemonade juice 🇯🇲👌

@feedandteach

2 ай бұрын

Yes man!

Looks very delicious 😋

love stew peas easily up there with Brazilian Feijoada

Absolutely beautiful dish as always. The best on KZread in my opinion.

@feedandteach

2 ай бұрын

Wow, thank you!

Gonna try both as soon as my whole hog harvest is ready. Also where I live now, stew peas is called “soup beans”.

@feedandteach

2 ай бұрын

Oh? Where's that?

Suggestion: Next time soak the peas overnight to cut back on cook time or soak it in some hot water for a few hours. Personally adding coconut milk to stew peas makes it a thicker version of a red pea soup I don't like coconut milk in my stew peas but to each his own. Nice looking dish. Well done for first attempt

Amazing

Just like my mother's, God rest her soul..!!! A++

We have something called pickled pork where I live. I think that would work.

What's your favourite stew?

@noreennicholson8988

2 ай бұрын

I like most stews and soup not surr which is my favourite. Brown stew chicken, pork, chicken feet, cow foot, beef , and fish.. I love them all Nick. Your stew peas looks delicious. I wish I could sample it. Thank you Nick . Blessings one love . 💙❤️🇯🇲💯

@feedandteach

2 ай бұрын

Thanks 🙏🏾.....Give it a shot

@noreennicholson8988

2 ай бұрын

@@feedandteach I definitely will do that.

That dish looks great. As a vegetarian I love peas in any dish. I wonder if you could use veggie chunks instead of the pork?

@feedandteach

9 күн бұрын

100%

Doea allspice berries get soft when they are cooked ?

@vtopshotta27

2 ай бұрын

No

@mollyLouM

2 ай бұрын

Not exactly but you can kind of chew them if they’re cooked for a long time, if you happen to get one with a bite of something else. Allspice berries are pretty dry by the time they get to California- I wonder if they’re a little more flexible in their native Caribbean.

Jamaican me crazy

That looks so good! But I’m curious about the peas. I’m betting that they’re the red relative of blackeye peas (blackeyed beans, blackeyes, cowpeas, field peas), even more flavorful than the light ones. California grows more pale blackeyes than anywhere but I have to go online to get red ones -from South Carolina! But CA also grows a small dark red kidney bean relative that looks a lot like the peas you’re stewing.

@feedandteach

2 ай бұрын

Goya and a couple other brands list them as "Small Red Beans", still related to cowpeas but most of what we get in Jamaica is very dark

@mollyLouM

2 ай бұрын

Hey, thanks so much. Those red cowpeas from across the whole United States are well worth the price- with or without pig’s tails (not so easy to find in squeamish Central California).

Is there a version of this using chicken?

@feedandteach

Ай бұрын

Yup. Pretty much any protein will cut it

First

@miztri

2 ай бұрын

Wow so you're comment on this video displaying this awesome dish is "FIRST"! You must be last in your life lol