Пікірлер

• 
  @jamesmartin-ic2rj23 сағат бұрын

  Those nails...no no no no no,disgusting,at least put on some fu*king gloves!!!

• 
  @DilyaraAppazovaКүн бұрын

  Hi, are these ingredients for just one pizza? Thank you in advance.

• 
  @jennifersepkins3258Күн бұрын

  Ank you for sharing ,this looks delicious 😋😋😋.

• 
  @Error11126Күн бұрын

  I only came here to make myself hungry

• 
  @toolzshed4 күн бұрын

  I made this today, but I made like a beef mince crust pie, it was yummehyyy

• 
  @stg9964 күн бұрын

  Should I bake or roast in the oven? Thank you!

• 
  @Mainzabuumba15 күн бұрын

  Scrumptious 😋😋😋

• 
  @danaipfende78545 күн бұрын

  Greetings from Harare, Zimbabwe. I loooove your recipes, so easy to follow and delicious. I love your puff pastry recipe which is now a game changer for me. All the best ❤

• 
  @JaayEmm5 күн бұрын

  Thank you! Easy to understand recipe and instructions… I’m not much of a cook, but I can follow instructions and I just made it and it’s now simmering away on the stove… the house smells AMAZING. Can’t wait to try it with some fresh crusty bread on the side. Thanks again.

• 
  @noeldierickx81386 күн бұрын

  This looks easy and great: I will try it (but: without garlic).

• 
  @gcwfiisantamarialagunachap95507 күн бұрын

  why its beef and put chicken broth poqder instead of beef broth powder or cubes,,my uncle ask me before why you put eggs in beef mami,,the ccw lays eggs?? so now i just wondering how come beef and put chicken broth powder,,

• 
  @nichomecooking7 күн бұрын

  I love the flavour it gives the food compared to beef

• 
  @apietrantonio1177 күн бұрын

  That looks delicious!

• 
  @nichomecooking7 күн бұрын

  Thank you.

• 
  @felicitybuffel21519 күн бұрын

  Oh my i absolutely love your recipe. I feel like a shef now. My gravy has never tasted this good 😅

• 
  @nichomecooking7 күн бұрын

  Thank you so much, I’m happy you like my recipe 😊

• 
  @brendacrum238811 күн бұрын

  Going to try these today. God bless you

• 
  @nichomecooking11 күн бұрын

  Thank you, hope you enjoy

• 
  @bethanyjones863912 күн бұрын

  Thank you for sharing this recipe! 😊

• 
  @nichomecooking11 күн бұрын

  Thank you for watching 😊

• 
  @geminil241513 күн бұрын

  The recipe says warm water, the method says warm milk?????

• 
  @nichomecooking13 күн бұрын

  It’s milk, thank you for noticing, I will correct it now!

• 
  @dt2331613 күн бұрын

  Im allergic to tomatoes and its not deathly i noticed it maybe a year or two back its been a while bit this is very helpful thank you

• 
  @MajidBhau17 күн бұрын

  👍👌👌

• 
  @Mainzabuumba117 күн бұрын

  Hmmmm deliciousio

• 
  @nichomecooking17 күн бұрын

  It was, thank you sis

• 
  @keruanne118 күн бұрын

  Looks great. Trying tonight. What's the size of your Dutch oven?

• 
  @ERosLovegod72118 күн бұрын

  WhaT a peice of aRT. A RembRandT on a plaTe. 👏🏾-DR.EROS👩🏾‍⚕️💖

• 
  @butterfly927419 күн бұрын

  Sis Ndine mufotini I don’t eat shrimp I literally failed to learn😆 the dish looked delicious😋

• 
  @nichomecooking17 күн бұрын

  Hahaha, sis too bad you don’t know what you are missing 😀, ine it’s my favourite sea food, followed by squid then cuttlefish 🙈. Mussels and clams I have failed. Thanks sis it was delicious.

• 
  @cozkeershivsays114420 күн бұрын

  What if we use instant yeast?

• 
  @nichomecooking17 күн бұрын

  I have never used instant but I think it can work

• 
  @chevypreps641721 күн бұрын

  This dish looks outstanding. I do not have any cranberry beans at the moment. Thank you for posting.

• 
  @nichomecooking21 күн бұрын

  Thank you

• 
  @ratelhoneybadger22 күн бұрын

  Looks good, making this tomorrow. Many thanks!🌻🤍

• 
  @nichomecooking21 күн бұрын

  Thanks, hope you enjoy

• 
  @jim682722 күн бұрын

  Looks great can't wait to make it 😊

• 
  @nichomecooking21 күн бұрын

  Thanks, hope you enjoy

• 
  @rath253124 күн бұрын

  OMG!! They taste just like i remember them. Thank you so much @NicHomecooking

• 
  @nichomecooking24 күн бұрын

  Thank you so much for trying my recipe, I’m so happy that they taste like how you remember them ☺️

• 
  @adrianr364224 күн бұрын

  I love how this looks. I want this as a hoagie roll lol. Just a different thicker shape I guess

• 
  @nichomecooking23 күн бұрын

  Thank you, it will turn out amazing

• 
  @billlolokula737526 күн бұрын

  Mheeennnn....lm starving

• 
  @johnalig634327 күн бұрын

  ❤ perfect demonstration

• 
  @nichomecooking26 күн бұрын

  Thank you ☺️

• 
  @cookingwithmimmo28 күн бұрын

  So perfekt 😋

• 
  @nichomecooking26 күн бұрын

  Thank you ☺️

• 
  @peaceinthemidst2814Ай бұрын

  One of my favorite songs! That song alone merited a thumbs up 👍

• 
  @ElenaPadilla-ij2xtАй бұрын

  Finally a video that is to the point and actually looks good,and shows step by step and not having anoying people or music

• 
  @nichomecookingАй бұрын

  Thank you

• 
  @Mainzabuumba1Ай бұрын

  Great recipe.😋😋😋

• 
  @nichomecookingАй бұрын

  Thanks ☺️

• 
  @boxingZoo_Ай бұрын

  great, always include what type of heat ua using, low,medium or high heat?

• 
  @nichomecookingАй бұрын

  Thanks, the heat temperature is there in the video, it is medium to low.

• 
  @paulettelamontagne6992Ай бұрын

  Love it I'm throwing some mushrooms in mine can't believe I thought this was stew meat. Thank you for the great idea. It looks better than the shish kabobs I was going to do

• 
  @nichomecookingАй бұрын

  Mushrooms that sounds good! Hope you enjoy. Thanks for watching

• 
  @soulscryАй бұрын

  Gotta try this...thank you for your amazing recipe!

• 
  @nichomecookingАй бұрын

  Thanks, hope you enjoy.

• 
  @younghafizzleАй бұрын

  Wow

• 
  @nichomecookingАй бұрын

  Thank you ☺️

• 
  @nichomecookingАй бұрын

  SHORT RIBS STEW 1200G SHORT RIBS 1 TBSP BUTTER 2 TBSP OLIVE OIL 1800ML WATER 1 MEDIUM ONION 1/2 TSP SMOKED PAPRIKA 1/4 TSP GINGER POWDER 1/2 TSP BLACK PEPPER 1/2 TSP CORIANDER SEED POWDER 1 1/2 TBSP SRIRACHA SAUCE 1 TBSP TOMATO PASTE 1 1/2 TBSP SOY SAUCE 2 CLOVES OF MINCED GARLIC 140G BUTTON MUSHROOMS -IN A CAST IRON POT PUT BUTTER, OIL, HEAT ON MEDIUM-HIGH UNTIL HOT. ADD THE RIBS, SALT COVER AND LET THEM BROWN FOR 2 MINUTES ON ONE SIDE, TURN THEM ON THE OTHER SIDE COVER AND LET THEM BROWN FOR 2 MINUTES. ADD 750ML WATER COVER AND LET IT COOK FOR 40 MINUTES ON MEDIUM HEAT, STIR OCCASIONALLY. ADD 750ML OF WATER LET IT COOK FOR 35 MINUTES. ONCE THE WATER HAS DRIED UP ADD ONION FRY FOR 2 MINUTES. ADD PAPRIKA, GINGER POWDER, BLACK PEPPER, SRIRACHA, SOY SAUCE, MINCED GARLIC, MIX WELL AND LET IT COOK FOR 2 MINUTES. ADD THE TOMATO PASTE AND THEN COOK FOR 1 MINUTE. ADD THE MUSHROOMS STIR AND COOK FOR 2 MINUTES. ADD 1/2 TSP OF FLOUR AND MIX WELL. ADD 300ML WATER COVER AND COOK FOR 15 MINUTES ON MEDIUM-LOW HEAT, ADD CORIANDER SEED POWDER STIR AND COOK FOR 2 MINUTES, TURN OFF THE HEAT IT’S READY. -REMOVE FROM THE STOVE, SERVE WITH TURMERIC BUTTER RICE AND BOILED SAUTED CARROTS, ENJOY.

• 
  @MG63Ай бұрын

  Looks delish. I will make this sometime. Thank you. Regards.

• 
  @nichomecookingАй бұрын

  Thank you, hope you enjoy 😊. Regards.

• 
  @GKkhumanGopalАй бұрын

  New friend connect done 🎉

• 
  @cookingwithmimmoАй бұрын

  I love so much this food so yummy

• 
  @nichomecookingАй бұрын

  Thanks

• 
  @adaobarbosa3224Ай бұрын

  Sem tradição para vários idiomas fica impossível ter mais inscritos no canal ,é como se você estivesse falando pra se mesmo e não para o mundo.corrija a falha e coloque mais este ingrediente a suas receitas . Sucesso nesta caminhada Dtna MG Brasil !

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  @faithnachimba6551Ай бұрын

  Ingredients

• 
  @nichomecookingАй бұрын

  In the description box

• 
  @LetsGoOutАй бұрын

  Yummy! Thanks for sharing and hope you have a wonderful weekend! 👍👍❤❤😁😁

• 
  @nichomecookingАй бұрын

  Thank you so much! Have a lovely Sunday. 😊

• 
  @rehanajackman4191Ай бұрын

  I'm going to try this recipe for mothers day