How to cook turmeric rice the perfect turmeric butter rice for stews
2 CUPS BASMATI RICE
4 CUPS CHICKEN STOCK
SALT
1/4 TSP BLACK PEPPER
1/2 TSP GARLIC POWDER
1 1/2 TBSP BUTTER
1 SMALL ONION
-IN A POT ADD BUTTER HEAT ON MEDIUM, UNTIL IT MELTS, AND THEN ADD THE ONION STIR AND FRY UNTIL IT SOFTEN FOR 3 MINUTES.
-ADD THE SALT AND GARLIC POWDER, MIX WELL LET IT COOK FOR 30 SECONDS AND THEN ADD THE CLEAN WASHED BASMATI RICE, STIR AND LEAVE IT TO COOK FOR 5 MINUTES, ADD THE TURMERIC POWDER MIX WELL, AND LET IT COOK FOR 2 MINUTES. AFTER THAT ADD THE STOCK LET THE RICE COOK UNTIL THE WATER HAS COMPLETELY DRIED UP IT TAKES 10 MINUTES.
-SERVE THE RICE WITH A STEW LIKE THE ONE IN MY PREVIOUS VIDEO OR GROUND BEEF MINCE.
-ENJOY.