Пікірлер

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  @sibongiletshabalala48564 күн бұрын

  Thank you for sharing brilliant ideas

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  @aureliaphilosophyofyum2 күн бұрын

  You are so welcome and thank you for watching!

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  @sandratrinidad45606 күн бұрын

  What the password?

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  @aureliaphilosophyofyum6 күн бұрын

  You could sign up for my free resource library here >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ If you already signed up and can't find the password in your email, please send an email to [email protected] letting them know what happened. Thank you! xx

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  @risingnshining7 күн бұрын

  This video saved me in a special way. Thank you Aurelia. I’m going to come back to this video in the years to come for encouragement. It’s time to take action! 🤭

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  @aureliaphilosophyofyum6 күн бұрын

  Wonderful! Thank you so much for letting me know, I am so happy it encouraged you! 💗

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  @samuelbailey20007 күн бұрын

  Do they have jack?

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  @aureliaphilosophyofyum6 күн бұрын

  I am not sure what you mean?

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  @mirembeannah29608 күн бұрын

  Am number 8

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  @aureliaphilosophyofyum8 күн бұрын

  I totally get it! 💗I’m going give you all the specific checkpoints you need so you can judge for yourself if you are ready to start a home bakery business ;) Here’s a blog post with all the checkpoints >> philosophyofyum.com/when-ready-start-home-bakery-business/

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  @fardinaaa9 күн бұрын

  very helpful thank you soo much

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  @aureliaphilosophyofyum9 күн бұрын

  Glad it helped and thank you for letting me know!

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  @ttrinidad197710 күн бұрын

  ❤❤❤

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  @aureliaphilosophyofyum9 күн бұрын

  Thank you!💗

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  @Mari-vd2ck13 күн бұрын

  I signed up for the library but my email was full so i didnt receive it and it doesnt let me resend :(

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  @aureliaphilosophyofyum13 күн бұрын

  I am sorry you are having trouble getting to the resource library. Please send us an email to [email protected] to help you with this.

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  @Penelyn17 күн бұрын

  Thank you for sharing this video. I love cookies and baking. 😊❤

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  @aureliaphilosophyofyum16 күн бұрын

  Thanks for watching, we are in good company! 💖

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  @RizwanaAlly21 күн бұрын

  You are so real thank you ❤

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  @aureliaphilosophyofyum20 күн бұрын

  Thank you so much for watching! 💖

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  @RizwanaAlly21 күн бұрын

  Thank you ❤

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  @aureliaphilosophyofyum20 күн бұрын

  You're welcome 😊

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  @priyankadutt213927 күн бұрын

  You speak so practical, I'm really inspired.

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  @aureliaphilosophyofyum26 күн бұрын

  Thank you so much! 💖

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  @Heather-vi5kq29 күн бұрын

  I have a question I hope you can answer. I used to have a business out of my home with my name in it and I also retired a few years ago because we were moving. We have since moved back to the area and I would like to open up a baking business again. I would also like to change the name, should I post that I am opening back up under a new name or just start all over again? I would like to still do cookies but would also like to do other things.

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  @aureliaphilosophyofyum28 күн бұрын

  Hey Heather, thank you for watching and your question. You are definitely on the right track; I am proud of you that you are keen to changing your Home Bakery business name. It sounds like you already have a following and it is a great idea to let them know that your business name is changing. You can have fun with the change and see if you can get some engagement by building up some hype, you could even go as far as a giveaway of cookies for those who want to guess the new biz name! I also have this blog post with more details to help you with your business name further, and also check out my video on Starting a Home Bakery, lots of great info here as well that will steer you in the right direction. All the BEST! >>> philosophyofyum.com/home-bakery-business-name/ >>> kzread.info/dash/bejne/dYOlzruhgKa0obw.html

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  @brandiehopkins353829 күн бұрын

  I have a question about charging for the baking time. Since you're using either gas or electricity to run the oven, do you figure that in some how or just kinda eat that cost.

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  @aureliaphilosophyofyum28 күн бұрын

  Hi Brandie, thank you for watching and your questions. You definitely want to add gas and electricity use in the price of your bakes. I find that mostly bakers are undercharging for their bakes, so it is important to address this first. Sign up to my free resource library to get access to the pricing calculator here >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/ I offer a Confident Pricing and Profit Kit that really helps answer these types of questions, along with bookkeeping sheets that make it really easy to price your bakes confidently and to keep you on track to know exactly what your profits are and how you need to adjust, check it out here. >>> www.homebakerypro.com/home-bakery-pricing-bookkeeping-templates-course

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  @brandiehopkins353828 күн бұрын

  @@aureliaphilosophyofyum thank you for responding. I definitely plan on checking out the resources you have available.

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  @brandiehopkins353829 күн бұрын

  Your wisdom in this area is so valuable! I can't thank you enough for your videos. My grandmother was an in home baker from the 70s-2000. I watched her all the time when I would stay the night with her. I really probably would have gotten the most out of it from 8-12 bc she then had a brain tumor and wasn't well. I made it a priority to make my kids birthday cakes bc I had always had a homemade cake from grandma. But this past year I just started doing cupcakes and cookies and taking them to work. I got so many compliments that I started bring some a couple times a month to sell but only like $1.50-$2. Then this past 8mths I've just got an intense passion for it and after praying and sitting in the idea, I just went ahead and started a fb business page. Honestly I did that almost 2wks ago after being let go from my job unexpectedly. I had only been there a little over 2mths and was caught off guard. I will still try to find a part-time job until I can really get this business thing going but that 1st step was so exciting. I never ever expected to want to own a business or have something I found that I truly loved doing. I'm 38 and just now realizing this was in my story way before I ever thought about it. God is good! Thank you for your time putting these videos and resources out. Money is so tight right now, as unfortunately I'm American and we have an idiot in charge. These things will help me truly know and understand the ins and outs w/o having to waste my $ on schooling.

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  @brandiehopkins3538Ай бұрын

  I literally just started a week ago and I so NEEDED to hear this! Thank you. I'm tearing up right now with your last encouraging comments. My husband is not responding the way I want about this and hearing you say what you said at the end rang so deep. 🫶🫶🫶

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  @aureliaphilosophyofyumАй бұрын

  Aww Brandie, I am so sorry to hear this. It is super difficult when you don't feel supported. My prayers are with your both and that you will find mutual ground and agreement. 💖🙏 I have a free resource library that will be VERY helpful for you on this journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

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  @Leonardyt-1933Ай бұрын

  Thank you for sharing your videos , My goal is to start a bakery or cafe bussiness amd this video really helps me Im just scared to start but after watching your videos you gave me a positive point of view to start a bussiness.

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  @aureliaphilosophyofyumАй бұрын

  Thank you so much for watching and I am so happy to hear you feel more inspired to start! Please also sign up for my free resource library it has heaps of info to help you >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

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  @phos5990Ай бұрын

  this is a relief to hear!

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  @aureliaphilosophyofyumАй бұрын

  Thank you, I am glad to hear it helped!

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  @portialefofane2626Ай бұрын

  Thank you so much I will take it to practice ❤

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  @aureliaphilosophyofyumАй бұрын

  You're welcome 😊

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  @OurLargeFamilyLifeАй бұрын

  Thank you so much! I’m wanting to try Italian buttercream because the American is just so sweet. I’m going to try it and see how it goes

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  @aureliaphilosophyofyumАй бұрын

  Awesome and thank you for watching!

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  @danielleesqueda1643Ай бұрын

  Mine is artificial ingredients!! No! Stop spreading sickness. No artificial flavors or coloring in my goodies 🫶🏽

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  @aureliaphilosophyofyumАй бұрын

  That is a great one too!

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  @newworldlord643Ай бұрын

  I do this to retailers.. I never shop in season.. it's buyer behavior

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  @aureliaphilosophyofyumАй бұрын

  So glad you agree! 😊

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  @kevelthaus3197Ай бұрын

  Hi there, I loved your video. You are very inspirational. I tried going to your blog, and it can't be found. Is there a different link?

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  @aureliaphilosophyofyumАй бұрын

  Oh no, not sure why it won't work for you - try this one >>> philosophyofyum.com/ And thank you so much for your kind comment! 🥰

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  @zainabamien355Ай бұрын

  Thanks .work smart not hard!!

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  @aureliaphilosophyofyumАй бұрын

  Thank you for watching!🙏

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  @zainabamien355Ай бұрын

  Shout out to Cape Town ..mistake no.6....8 Thanks for motivation...I guess the universe sent me this video to get baking!!get started

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  @aureliaphilosophyofyumАй бұрын

  YAY I am so excited for you! 🥳 Here also is a link to sign up for my free resource library, it has more to help you on your journey >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

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  @HazelThorpe5Ай бұрын

  ❤❤❤

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  @aureliaphilosophyofyumАй бұрын

  Thank you for watching! 💖

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  @KylaEdmund-hf9qbАй бұрын

  This has reall helped me and I’m based in Durban and after this video I’m gonna give it a swing thank you

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  @aureliaphilosophyofyumАй бұрын

  SO AWESOME! 🥳 Here also is a link to my free resource library - it has loads of helpful and useful information for your journey ahead >>> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

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  @Diyaa550Ай бұрын

  Business books

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  @aureliaphilosophyofyumАй бұрын

  Thank you for watching! 🙏 Here’s the link to the post with my book recommendations >> philosophyofyum.com/books-home-bakery-business/

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  @Marie_GarwoodАй бұрын

  I love this line of thinking! Thank you for sharing!

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  @aureliaphilosophyofyumАй бұрын

  Thanks for watching and commenting Marie! 💖

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  @newworldlord643Ай бұрын

  My bakery is called "NIRVANA'S DAM COOKIES" im making chocolate chip cookies for now. The name came from everybody saying NIRVANA THESE DAM COOKIES!!! ARE GOOD😂😂😂 But im seeing why its limiting .. and will reconsider

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  @aureliaphilosophyofyumАй бұрын

  I am so proud of you for making that decision! 👏👏 As a business owner it is hard to make these decisions, but it will pay off in the long run! Here also is more detailed info from my blog post on this subject if you want to read more about it >>> philosophyofyum.com/home-bakery-business-name/

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  @tnewsome9121Ай бұрын

  I just found your channel. I feel I may be one of the few men who comment on your channel. I am a widower. I am starting a cheesecake business. I have binged on a number of your vids. One of your vids mentioned not to restrict. I chose cheesecake exclusively because I believe I do that best, of all of the other things I bake. Why not just master what I know and attempt to become the best? I will start out with 8 flavors and go from there. I will be renting out of a commercial kitchen. I took a tour of the kitchen last Friday. As for getting the cheesecake to the customer, I have a couple of options. I can partner with Uber; designate a window of time for customers to come pick-up; ship locally overnight (Using thermal cooking bags and ice gel packets). I've done e-commerce in the past, so I have my designer from a store I had in 2018, building my website. I already have my domain and business email address with the business name after the @. I will also get a phone recording service for customers to call, in which I will get back to them ASAP. That recording will also direct them to the website. I've applied for the LLC and have my food services exam coming up. At the commercial kitchen I will be using, the manager will get the department of agriculture to do my inspection. They also have a vendor for my food insurance. I will start a Facebook page, IG, KZread and Tik-Tok account for marketing, in addition, I will be using street signs to place on corners and medians, with my logo, phone number and website prominently displayed. Currently, I will deliver in my city and surrounding areas and then go statewide, as long as it is a one day transit, which most of my state (Florida) is. I will also market by having tastings in desirable neighborhoods, meaning, neighborhoods in which the residents aren't complaining about the price. My contention is, if you are complaining about my prices, you aren't my target customer! I have sold to people before and word of mouth has gotten me even more business, AND repeat business, so I am pretty confident my baked goods are decent enough to sell to the masses. Also, I will have tastings as well. Rent a location and bring two of each flavor, cut 12 slices each and charge a nominal amount for a limited amount of people who show up to try. There are so many other things I have learned over the years I am anxious to put to work.

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  @2company3crowd63Ай бұрын

  Thank you for this post. 🙏🏽

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  @aureliaphilosophyofyumАй бұрын

  You are so welcome!

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  @kaddybadjie4401Ай бұрын

  You have a golden heart, God bless

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  @aureliaphilosophyofyumАй бұрын

  Thank you so much, 🥰 God bless you!

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  @champagnebubbles7095Ай бұрын

  Such great info,❤!! Thanks so much

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  @aureliaphilosophyofyumАй бұрын

  Glad it was helpful!💖

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  @newworldlord643Ай бұрын

  good youre telling pple, glad i know this bc pple try it all the time

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  @aureliaphilosophyofyumАй бұрын

  Thank you, yes, it is a real problem to look out for.

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  @amarachianele4671Ай бұрын

  Hy Aurelia, thanks for this insightful video. Please do make a separate video on photography. Thank you.

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  @aureliaphilosophyofyumАй бұрын

  Thank you so much! Photography is SO important in a Home Bakery because our photos are our "display case" if you will. Our customers can’t walk into a shop and check out our baked goods in person before ordering. It's our photos' job to draw them in and convince them to buy. For me it took about 5 years of trial and error to figure out what works specifically for a Home Bakery - without needing to buy some kind of fancy setup or an expensive camera. I've put it all together in an online course, Irresistible Photography, that you can check out here >> www.homebakerypro.com/photography

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  @TheAwakenedMomАй бұрын

  Thank you sooo much for this video ❤. I’m going to make it happen!!

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  @aureliaphilosophyofyumАй бұрын

  You are so welcome, and I am cheering you on! 🥳 I also have free resources on my blog that will be super helpful, you can sign up here >>> sign up for my free resource library >> philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

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  @TheAwakenedMomАй бұрын

  @@aureliaphilosophyofyum I did 🤗

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  @rubyj777Ай бұрын

  Just curious, What is genosh?

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  @aureliaphilosophyofyumАй бұрын

  Hey Ruby, I talk about ganache on my blog here >>> philosophyofyum.com/grainy-ganache-fix-prevent/ it's an incredible, smooth, and shiny mixture of chocolate and cream used in cakes, desserts and pastries.🤤

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  @rubyj777Ай бұрын

  @@aureliaphilosophyofyum Thank you!

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  @rubyj777Ай бұрын

  Thank you sooo much for this!!!

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  @aureliaphilosophyofyumАй бұрын

  You're so welcome!💖🙏

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  @TumiMАй бұрын

  New subscriber here! Talk about perfect timing to find this gem of a channel. Most of the channels and resources I was coming across were not from a South African point of view and they were mostly for bigger size businesses. Your channel is really is answered prayer for all the questions I had regarding the home baking business I want to start from home. You are doing an amazing job, thank you very much Aurelia. ❤❤🙌🙌🙌

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  @aureliaphilosophyofyumАй бұрын

  Awesome! Thank you so much and be sure to sign up for my free resource library - heaps on info on my blog as well! >>>philosophyofyum.com/free-resource-library-for-home-bakers-and-home-baking-businesses/

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  @ruthvonbackstrom2158Ай бұрын

  Blessed, Amen so meaningful thanks 🌷🙏

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  @aureliaphilosophyofyumАй бұрын

  Thanks for listening!🙏💖

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  @KatherinesigovaАй бұрын

  Thank you for your video! Thank you for sharing the knowledge and encouraging others to be brave and starting our own business! ❤️🙏🏻

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  @aureliaphilosophyofyumАй бұрын

  Glad it was helpful and thank you so much for your kind comment!

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  @NkeirukaIfeomaАй бұрын

  New Subscriber here! Very informative video. Thanks for sharing.

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  @aureliaphilosophyofyumАй бұрын

  Awesome, thank you so much for letting me know!

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  @honeymatchalatteАй бұрын

  I really need to hear what you said at the end of the video. 🥺 Thank you. I'm so happy I found your video.

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  @aureliaphilosophyofyumАй бұрын

  Thank you for letting me know, I am so glad it was helpful!💖

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  @RootsFromEdenАй бұрын

  Your Such an inspiration to me. Thank you. Thanking God for you and your commitment to help others.

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  @aureliaphilosophyofyumАй бұрын

  Wow, thank you so much for your kind comment! 🙏🥰

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  @dontaskmewhatogudimeans282Ай бұрын

  So amazing! And it’s all free, thank you so much and really encouraging!❤

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  @aureliaphilosophyofyumАй бұрын

  You are so welcome and thank you for your kind comment! 🥰

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  @user-mu8nz1ow8cАй бұрын

  Thanks dia

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  @aureliaphilosophyofyumАй бұрын

  You're welcome!

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  @sakuraharuno2830Ай бұрын

  Thank you sooo much❤I needed this seriously, I was indecisive for really bad,I did a degree but I love baking and now I want to start a cafe, my dream,I was scared of it but your video gave me strength ❤god bless you❤

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  @aureliaphilosophyofyumАй бұрын

  You are so welcome! 💖

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  @HarpreetKaur-ml2ljАй бұрын

  Coll thanks. For. Sharing🎉

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  @aureliaphilosophyofyumАй бұрын

  Thanks for watching!💖