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• 
  @KantaKhansali5 күн бұрын

  Best recipe 😋

• 
  @alexandermethvenАй бұрын

  many thanks from the commis chef.👍

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  @vrod1aАй бұрын

  That looks sooooo delicious 😋

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  @angelparedes71272 ай бұрын

  Congrats on the channel, which I just discovered today. Great energy and detail describing our dishes.

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  @angelparedes71272 ай бұрын

  If most people don't already know Peruvians are huge foodies and we have such a wide variety of dishes in the different regions(coast, mountains and jungle). I don't think it is possible for outsiders to grasp the sheer quantity of restaurant choices in Lima, including the fact that you don't necessarily have to spend big dollars to get really good food. I'll give an example from early in 2023. On my last day there 6 of us went out to eat at Jose Antonio, a top historic restaurant in San Isidro. The bill which included some drinks was $100.

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  @marybethmunive-ic8iz2 ай бұрын

  The packay is the cotton candy from nature 🎉

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  @marybethmunive-ic8iz2 ай бұрын

  Omg. I remember to love eating French bread with palta and salt for a quick breakfast. Now this reminded me that the palta from Peru was different from the one that I eat from here. It was so good. I tried to make myself the same thing here and it just doesn’t work.

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  @Davidkiania2 ай бұрын

  One of my most favorite Peruvian dishes. Thank you for the recipes 😊😊

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  @alflazz24432 ай бұрын

  Que bien lo explicas y que hambre me da verte!! Buen video Andy,saludos desde Barcelona! Espero que estes bien y que vuelvas pronto para enseñarnos más recetas.

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  @aml41113 ай бұрын

  The music is so annoying 🤯

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  @uraniumconsumerforever3 ай бұрын

  TURRON?

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  @mehadifaseela48783 ай бұрын

  India has taco street taco chef tell malayalam don't go with english to make😅😅😅

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  @jerrycallender76043 ай бұрын

  Julia Child taught that method of cutting a circle of parchment in 1960.

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  @esmat3 ай бұрын

  I tried your date pudding with single malt scotch, it was superb, better than the one the Muslim down under made.

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  @robertayllon52933 ай бұрын

  bueno, no es historiador, tampoco a leído un buen libro de historia. No fuimos colonia, una colonia es para saquearlo y no construir nada como los franceses, holandeses en el África o como el imperio inglés y no hablar de genocidios (etnias) En EEUU, no hay indios y si los encuentras están en reducciones, Hispanoamérica esta poblado de indígenas o mestizos....hay que leer..y sí, la comida peruana es producto del mestizaje....

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  @trishsaavedra313 ай бұрын

  He encontrado tu canal por casualidad y me encantan tus videos. Actualmente vivo en Melbourne y desde que llegué he tratado de encontrar el pescado correcto para el ceviche! Intentaré hacerlo el domingo! Muchas gracias!!! Se lo pasaré al grupo de Peruanos en Melbourne! 💖

• 
  @mariliamonteiro34583 ай бұрын

  Love Sticky Date Pudding 😋👍 your recipe looks good. Thank you. ❤😊

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  @alexfasce25244 ай бұрын

  I’m in love with turrón but it’s so expensive at the store!!

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  @alflazz24434 ай бұрын

  Que buenos datos Andy! Que interesante tus explicaciones y tus sensaciones de este restaurant Nikkei, espero poder visitarlos pronto, vivo en Barcelona ya más de la mitad de mi vida pero siempre llevo en mi corazón mi comida, mis épocas ( soy de los adolescentes de los 80’s) y cuando vuelvo intento descubrir lugares estupendos como el de tu video Andy, Gracias! Saludos y espero que hagas nuevos videos de recetas 😊

• 
  @Dr.Nagyonfaj4 ай бұрын

  This dish is everything you said it would be. ♥

• 
  @zaidahsinwan60264 ай бұрын

  I tried making your sticky date pudding without the bourbon cos I am Muslim. It was a hit. Thank you for sharing the recipe.

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  @jesusisvictor374 ай бұрын

  What other alcohol I can add instead of Bourbon whisky ??

• 
  @musictrack31274 ай бұрын

  BUEN MERCADO

• 
  @michell8084 ай бұрын

  I love watching your videos! ❤

• 
  @michell8084 ай бұрын

  Loved your videos!❤

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  @naomicamposballena57954 ай бұрын

  Muy bueno el contenido de este video, describe cada producto y la importancia de su consumo ❤

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  @adamhenwood5815 ай бұрын

  Can you freeze the entire dessert? Or could you freeze the sticks?

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  @e.escudero5 ай бұрын

  Ojalá este video llegue a los cocineros de ecuador, chile, bolivia, colombia, argentina.....muchos quieren "imitar" el modelo peruano, pero en realidad deben autodescubrirse para poder estar orgullosos de su historia y construir lo que deseen...pero NO IMITANDO a Perú, porque este país tiene su historia y sobre esa base de ha construido lo que hoy es un orgulllo peruano....la cocina peruana, la alta cocina, los warikes, y puestos cajelleros....todos tienen una historia bien construida y ahora se disfruta ....que siga adelante la comida peruana y te felicito ANDY, recien conozco tu canal, tienes muy buenos videos

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  @sealy16 ай бұрын

  IT’S REAL.

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  @drbichat52296 ай бұрын

  Chifas are everywhere in Peru and serve fusion food. If you want real Chinese food you have to go to “ el Barrio Chino “ the Chinatown equivalent

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  @Thechevysalesguy6 ай бұрын

  You know the food is good when you start doing a dance

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  @iNeverSimp6 ай бұрын

  That mystery fungus you ate is called wood ear fungus. It's pretty much a mushroom. Interesting food. I'm Chinese and some of the food looks familiar but it's very unique.

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  @JimmyFontanez7 ай бұрын

  If I can't get the milk, can I use eggs instead? Also, if I can't get the yellow paste, can I use yellow bell pepper as part of the puree?

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  @freddyguerrero12267 ай бұрын

  Muy fácil y rápido 👏🏽👏🏽👏🏽👏🏽

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  @lulubelleyclarissa7 ай бұрын

  @eatingwithandy hi Andy, can one substitute evaporated milk for almond milk or just water?

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  @Carol-pv1gu7 ай бұрын

  Finally a channel of Peruvian food recipes in ENGLISH so that I can share them with my American friends who love our delicious Peruvian food. Now they can cook for me ☺️. Thank you so much and you got a new subscriber 😍

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  @carmencolfer22297 ай бұрын

  No es chili like in North América the name is " aji " or Peruvian hot prpper. It is not small chicken it is called young chicken.

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  @manuelroca52898 ай бұрын

  My sister Gena knows I love cooking dishes like Aji de Gallina. But had no way of getting more Peruvian recipes. She surprised me. She gave me your Cooking program. I found a large variety of dishes! I am Peruvian and seeing these videos also brought me memories of my youth in Lima. Also, the dishes Mom and Grandmom would cook on Sundays. Muchisimas Gracias! Arriva El Peru!

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  @manuelroca52898 ай бұрын

  Watching this video brought so many memories from when I used to live in Lima. The Sunday afternoons we would go out after church. The restaurants we ate Comida Criolla and Pollo a la Brasa! And in summer Ceviche Real! The Malecon of Miraflores and Pucusana Beach where we spent 3 months of the year vacationing. My now-married daughter has promised me she will take her husband to Peru and visit the places where I grew up. Soy Peruano y morire Peruano!

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  @cloudydaez8 ай бұрын

  Where is the measurement of water? I can’t tell if you said 3/4 water or 1 3/4 cups of water to boil the dates

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  @israelch778 ай бұрын

  lo siento pero lo matastes cuando usastes riccota cheese, para hacer la verdadera papa a la huancaina se una queso fresco

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  @eatingwithandy94298 ай бұрын

  Las recetas en mi canal de KZread son para los que viven en el extranjero y por eso son en ingles...En muchos paises del extranjero NO SE CONSIGUE queso fresco y por eso uso ricotta. Es el queso mas parecido. Si quieres ver recetas autenticas este no es el canal para ti!

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  @user-xn2ix8oq8p8 ай бұрын

  Nice recipe…how do you feel about replacing the white sugar in the cake with light or dark brown sugar?

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  @ripamoramee149 ай бұрын

  TURRON!? TURRRRRON!?

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  @neoyorkinotv86749 ай бұрын

  Peruvian chicharron never goes with mayonnaise

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  @neoyorkinotv86749 ай бұрын

  The pork NEVER ...NEVER!! GOES WITH ONIONS ..IT'S TAKES AWAY THE PORK FLAVOR

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  @23andiamo8 ай бұрын

  You are clearly NOT a peruvian compatriota. Salsa Criolla is always a MUST in this delicious dish. Take your comments elsewhere please!! ADIOS AMIGO....

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  @neoyorkinotv86748 ай бұрын

  @23andiamo clearly you don't know what you talk about...the onions takes away the flavor of pork and the bread...it's doesn't matter if it's criolle or whatever they call them it's nasty

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  @jaimemartinez49719 ай бұрын

  if its grown locally is not exotic

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  @yanetpapo88249 ай бұрын

  Mis favorites eran las lentehas de donofrio, antes de q vendieran la fabrica, tanbien los chocolates rellenos de frutas, las princesas, los besos de mozas! Q rico!

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  @yanetpapo88249 ай бұрын

  Im jealous!!!!,

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  @yanetpapo88249 ай бұрын

  Delicious y no se dice got, se dice gat!

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  @bonanza11109 ай бұрын

  Hi Andy, we are coming to the Sunshine Coast and believe you have a Peruvian restaurant in Brisbane, we would like to come and eat there. My wife is also from Lima, Peru. Thanks. Tony

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  @bonanza11109 ай бұрын

  If you do have a restaurant, what's the name please?