This recipe is a hymn to summer: Tomato, Onion and Stracciatella Zuppetta. Perfect for refreshing the hot days that await us, it is very quick to prepare for those who don't have time.
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Hello everyone from Chef Max Mariola! Today I take you into my Milanese kitchen, thanks to Febal Casa who provided me with this splendid apartment, to share a very fresh recipe with you!
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This tomato soup combines the intense flavor of ripe tomatoes with the sweet taste of onions and the irresistible creaminess of stracciatella, all embellished with a touch of fresh basil and crunchy croutons for a contrast of textures that will win you over at the first bite.
Tomato soup is a classic reworked in a modern way, a quick and easy recipe that represents the essence of summer cuisine. With tomatoes of various colors, from vibrant red to yellow and green, delicately blanched onions and a generous portion of stracciatella, this dish is not only delicious but also a real feast for the eyes.
And it doesn't end there, because every good meal deserves an excellent drink. To accompany this soup I chose an Apulian rosé wine from Cantine Varvaglione, whose freshness is able to enhance the flavors of the dish without overpowering them.
This tomato and onion soup is more than a simple recipe, it is a way to pamper yourself with seasonal and quality ingredients, preparing a dish that is both nutritious and refined. And for those who love to experiment, the recipe offers infinite possibilities for customization: from a touch of anchovies or bottarga to a stronger flavor and new aromatic nuances.
With very few ingredients we can make a soup recipe that warms the heart and delights the palate, ideal to serve as an appetizer in summer dinners or as a main course for a light and tasty lunch.
I can't wait to read your comments below the video to find out how you customized your tomato and stracciatella soup. Remember that cooking is an act of love, not only towards those who will eat our dishes, but also towards ourselves.
Happy cooking everyone from Chef Max Mariola! ❤️
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🔥 PREPARATION:
00:00 TOMATO SOUP
01:02 INGREDIENTS
01.54 TOMATOES
04.20 ONIONS
05.48 BREAD CROUTTONS
08.43 PLATING
09.54 LET'S HAVE A TOAST
10.35 TASTING MOMENT
👨‍🍳 INGREDIENTS:
Green, yellow, orange tomatoes, camone tomatoes and datterini tomatoes
Chocolate chip
Fresh garlic
Red onions
White wine vinegar
Bread
Chili
Bottarga or anchovies
Basil
Delicate oil from Frantoio Franci
salt
Still want more recipes with tomatoes? Here are some space-spinning ones!
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SPECIAL THANKS 🙏 #adv
🍷 IDEA Rosa Primitivo di Puglia wine by VARVAGLIONE VIGNE & VINI SRL
Website: www.varvaglione.com
Facebook: / varvaglione
Instagram: / varvaglione1921
KZread: @Varvaglione-og7qo
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
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