炸年糕这样做超级简单‼️🔥酥酥脆脆,年糕软呼呼还能拉丝,超级好吃😋It's super easy to make crispy fried nian gao‼🔥Crispy and crunchy
炸年糕这样做超级简单‼️🔥酥酥脆脆,年糕软呼呼还能拉丝,超级好吃😋
材料:一个年糕、半颗芋头、1根番薯
面糊:100克普通面粉、50克粘米粉、30克玉米淀粉、1勺泡打粉、半勺盐、1勺食用油、200毫升清水
1)把年糕去皮清洗干净抹干切块
2)芋头&番薯去皮清洗干净切薄片
3)准备100克普通面粉、50克粘米粉、30克玉米淀粉、1勺泡打粉、半勺盐、1勺食用油、200毫升清水搅拌均匀醒发10-15分钟
4)热锅热油,把一块芋头夹着年糕再夹着一块番薯,裹上面糊下锅慢炸
5)把年糕小火炸至两面金黄色即可❤️
It's super easy to make crispy fried nian gao‼ ️🔥Crispy and crunchy, the nian gao is soft and silky, super delicious 😋
Material: 1 nian gao, 1/2 taro, 1 sweet potato
Batter: 100 grams of plain flour, 50 grams of blended rice flour, 30 grams of cornstarch, 1 spoon of baking powder, half a spoon of salt, 1 spoon of cooking oil, 200 ml of water
1) Peel, clean, wipe dry nian gao and cut into pieces
2) Peel the taro & sweet potato, clean and cut into thin slices
3) Prepare 100 grams of plain flour, 50 grams of blended rice flour, 30 grams of cornstarch, 1 tablespoon of baking powder, 1/2 tablespoon of salt, 1 tablespoon of cooking oil, and 200 ml of water, stir and proof for 10-15 minutes
4) Heat oil in a hot pan, place a piece of taro on top of a nian gao and a piece of sweet potato, wrap it in batter and fry it slowly
5) Deep fry the nian gao until golden brown on both sides ❤️
Пікірлер: 29
Nian Gao looks amazing with taro & sweet potato. A good combination. Thank you for sharing! 👍❤❤❤❤
照着食谱做了,外层的确脆口,炸后颜色也很吸引,黄金色的。好吃。
很棒的食谱,香喷喷的年糕超好吃,冷了还是脆口,谢谢您的分享,感恩哦❤❤❤❤❤
我要跟着做了,谢谢你的分享~
👍👍👍👍👍喜欢😋😋好吃😋😋😘😘
请问下怎么做能让年糕拉丝流心❤
谢谢你的分享
I have try it very nice
Thanks for the recipe! Tastes and looks just like how my grandma made it :)
👍 👏😋.
Aprreciate the English Subtitle and translation :)
👍👍👍赞
可以用低筋面粉嗎?沒有玉米澱粉,可不可以用鈦白粉?
Every time you say 1 spoon.... Can you let us know is tea spoon or table spoon.. please
OMG so delicious 😋
@laurateh8943
2 жыл бұрын
Will have to find time to do this
芋头和番薯会熟吗?谢谢
老师,我想炸香蕉和炸年糕。请问哪一个面糊比较适合? 这个还是你的炸香蕉食谱? 希望你能回答,谢谢你。
@hometaste6868
Жыл бұрын
这个食谱可以直接拿来炸两种
my fav nian gao, i love the way u prepared n will like to have this in my kitchen, watched fully n hope u will stop by my kitchen
Can without baking powder ?
@user-wu1uh4if2q
2 жыл бұрын
我家做三合一年糕只放面粉和粘米粉和一点盐没有放泡打粉,也是一样好吃😋
👍
一定要粘米粉吗
@shiou0922
2 жыл бұрын
麵粉加雞蛋也很好吃
@hometaste6868
2 жыл бұрын
粘米粉会比较脆
芋頭和蕃薯還不熟
@sweemeicham1092
2 жыл бұрын
你也看出来吖
@sweemeicham1092
2 жыл бұрын
芋头是熟了蕃薯🍠还差一点点🤏