Cook Simple & Eat Delicious 😋 Love This Channel ❤

我和家人都很喜歡食 .

這正是我多年的煮法，原來泰山先生也是這樣煮。有時炒菜之刻我加1 Tbsp tomato paste炒。

泰山你好 想請問下你話進階啲個個處理洋蔥西芹個個方法同普通方法味道上有咩分別?單純係紅酒味會再濃啲? Thank you!😇

😋😋😋

想問下，如果d牛尾浸完12個鐘紅酒之後先煎，會唔會好易燶？因為紅酒有糖份

小弟大膽來一個小建議。牛尾煮好後把所有東西拿出來隔渣，餘下的湯汁加熱收汁變得濃厚之後再加在牛尾上會不會好點呢？

@tarzancooks

8 ай бұрын

會。你呢個係正統做法，我平時亦會咁做，而我甚至唔會要啲蔬菜，但我覺得教大家點煮咗基本功先，咁會易接受啲。

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想問下急凍牛尾買返嚟之後點處理？

請問點解最尾要開大火煮嘅時候要留返條罅？然後如果之後用細火慢煮係咪都要留返條罅？ 如果我煮完之後諗住聽日先至食，咁係唔係可以就咁刪個蓋就得？定係要滾翻先至可以熄火過夜？

泰山請問進階版係咪都要炆2hrs ?

立即學

唔用鑄鐵鍋用不鏽鋼煲得唔得？😢

請問切洋蔥點先唔流眼淚

@Lazy......

8 ай бұрын

雪凍個洋蔥，或者雪凍把刀，又或者o趙舊香口膠

If you Stir Fry the onions 🧅 🧅 first before cooking the ox 🐂 tail with butter 🧈, you would fragrant the pot 👍🏻👍🏻👍🏻👍🏻👍🏻

其實細的近尾比大塊的好食 , 滑好多.

如果唔用牛尾, 轉用牛肋肉得唔得?

@tarzancooks

8 ай бұрын

可以，但加舊牛骨煮

Tai San, if you just simply wash the whole carrot 🥕 WITHOUT peeling it, that would have been much better because all the vitamins are on the surface of the carrot 🥕 and all the important fibres are on the ‘skin’ of the carrot 🥕👍🏻👍🏻👍🏻👍🏻👍🏻

@tarzancooks

8 ай бұрын

Thanks for the tip!