Wow another amazingly delicious recipe! Just made it & my family enjoy it so much! We will not miss this anymore😊 Greeting from Germany. Thank you!

@spicenpans

Жыл бұрын

Glad you and family liked it!! Yay!! Mission accomplished 😋😋 thank you so much for using our recipe!!

Best cooking channel i’ve subscribed on KZread! Tried many recipes from this channel simply because it’s simple ingredients and simple step-by-step. 🤞🏾1M subs by end of the year.

@spicenpans

Жыл бұрын

Thank you so so much, Ravi!!

In this channel, one can trust the recipes 100%. Thank you so much Chef! Can’t wait to make this :)

I love watching you enjoy your food as much as I enjoy your recipes. Thank you!

@spicenpans

Жыл бұрын

Thank you so much 🤓🤓🤓

Roland's the man! Guy has serious skills. Thanks for your videos!

@spicenpans

Жыл бұрын

You’re so positive. Thank you so much!!! Have a wonderful weekend!

I can’t wait to try this! Looks delicious 😋

Looks amazing so is going in the recipe book, I’m the same as you I like the chicken and rice but not the soft skin so I’m sure we will enjoy this more. Thanks again for sharing Asian recipes to bring life to our table!

Great recipe, definitely will try this recipe, thanks again Roland, you're the best!

@spicenpans

Жыл бұрын

Thanks so much, Lisa. Happy cooking ❤️

Enjoyed 😉 every minute of this recipe. I like that u explain and go into details without the annoying back music. Al ur recipes always looks 👌 😋 delicious. Thanks for sharing. Will definitely try this, I've tried some of ur other dishes and they were awesome

@spicenpans

Жыл бұрын

Thank you so much!! You’re such an angel 🧡🧡🧡

Beautifully done, brother.... thank you for the tutorial 👍👍👍

Just made this and it was fantastic! The garlic leftover from the rice was also great.

@spicenpans

Жыл бұрын

Thanks so much for using our recipe, Aaron. We’re so happy to know that you enjoyed it.

Best of the best Chinese food channel I’ve ever subscribed on KZread 🤩I now cook Chinese dishes in the comfort of my kitchen/ home, I don’t have to go hunting for takeaways 😊

Thank you for the awesome sharing, Roland. 👍👍👍Love this chicken rice.

Thanks Chef! I’m going to try this today!

You are the man!!! You take simple foods and make them look so delicious and easy

Gonna try this soon! Love your channel so much.

What I like about this dish is the Simplicity of making it!! The ingredients were very easy to prepare!! I love the idea of roasting the chicken whole in your oven as well as making the rice in the pressure cooker!! Overall this dish looks delicious 😋 to me and I my have found my next Sunday dinner!! Phenomenal 🔥 Video and Thanks for Sharing💗🤍💟🤍💗

I have to try this! I love your channel, the Taiwanese chicken sesam and ginger soup you did is something I love, and I make that so many times in dinner with friends and they aaaaall love it. Keep it up!!! ❤️❤️❤️😍

Absolutely amazing yummy and delicious recipe 😋😋😍

Great dish. Thank you Roland. You give me a great idea what to cook for tomorrow.

@spicenpans

Жыл бұрын

You’re most welcome. Happy cooking, Jason!

@jasonling1628

Жыл бұрын

@@spicenpansthank you Roland 😁

nice recipe gonna try it soon.look like restaurant's quality

Hey Roland, your recipe very easy to follow.

@spicenpans

Жыл бұрын

Glad you think so. Thank you so much, dot!

Fantastic job chef looks amazing stay safe

Love your channel and recipes. Keep it up!

@spicenpans

Жыл бұрын

Thank you so much , Odette!

Looks yummy and delicious 😋 I will try to do here thanks for your recipe 😋😘👍

@spicenpans

Жыл бұрын

Happy cooking, Carol!

Looks delicious, thanks for sharing 👍

Thank you for sharing this recipe. I had just made my Chinese roasted chicken rice a couple of nights ago and used the air fryer instead. I have one large enough for a whole chook. But whole legs work just as good too. Another great recipe, Roland!

@spicenpans

Жыл бұрын

Airfryer is such a good invention. Good one, Soh Nee.

Yummy..i love the taste of your recipe

wow! Will definitely try this weekend!

Today i tried to cook this recipe its simple and easy recipe to follow.thank you for simple but yet delicious recipe.

@spicenpans

Жыл бұрын

You’re most welcome 😊😊😊

delicious chicken recipe, thank you❤

I love it! That looks so amazing! 😀😁😁

@spicenpans

Жыл бұрын

Thank you so much, Tyler.

Thank you for making cooking so easy for a noob like me.

You're videos are so wonderful because they have been easy for me to follow and replicate. My son and I both are loving all these new additions to our dinner table as well as my neighbors who I've shared with! Thank you!!

@spicenpans

Жыл бұрын

You’re most welcome, Theresa. We’re so happy to know that our recipes are useful for you. Thanks so much for using our recipes. 🙏🙏🙏

Another recipe for my family. Thank you. Peace

Yummm......looks so delicious!😋😋

That chicken looks beautiful Chef Roland, WOW!

@spicenpans

Жыл бұрын

Thank you so much, John! Happy cooking 😊

Thank you for the recipe 🙏 I tried roasting today and the chicken taste is 👍

@spicenpans

Жыл бұрын

Thank you so much for letting us know, Aileen ❤️❤️❤️❤️

Can’t go wrong with Roland’s recipe’s... soo easy and always a family delight. Thank you Roland👏🏼👍🔥

Everytime i am making this dish i always watch it the night before hahahaha just wanted to make sure…your recipes are my big help

Looks a very nice dish mate. I will need to try making this. Thanks for sharing.Have a great weekend

@spicenpans

Жыл бұрын

Hope you enjoy, mate. Have a great weekend too!

@desgoulding7154

Жыл бұрын

@@spicenpans 👌

Marvellous cooking Chef Roland.

@spicenpans

Жыл бұрын

Thanks so much too, Mary!!!

I love this recipe 😊

I missed Singapore food especially chicken rice I like it so yummy😋

nice recipe ,, I will try to cook this menu for lunch 😊

@spicenpans

Жыл бұрын

Happy cooking, Timothy!

Awesome share

Wow another good recipe. Will try for grandkids they love chicken rice 🤣😘

@spicenpans

Жыл бұрын

Happy cooking, Margaret. Your kiddos are so lucky to have you as their grandma.

@margaretkohsamy3404

Жыл бұрын

@@spicenpans thank you 😊🌹

Love your channel ! Please may I ask if you have any recipes for students who live in a dorm or for people who do not have access to a kitchen ? I use an electric food warmer which can also steam food,. I have made some pasta and noodles, also some rice but don't have a clue what to do with the chicken. Would love to make some rice and chicken in my electric food warmer / steamer. Thanks once again!.

looked so easy thanks💜

@spicenpans

Жыл бұрын

You're most welcome, Zeph. Happy cooking!

OMG so good!

Must try recipe again. Tks.

@spicenpans

Жыл бұрын

Happy cooking, Elizabeth!

Good morning sir...thank for nice resipi

@spicenpans

Жыл бұрын

Good morning, Dani!! Happy cooking 😊

Yumieeee.....thansk for the recepi...

@spicenpans

Жыл бұрын

You’re most welcome, Sandra. Happy cooking!!

I think I’ll do this for my lunch. Thanks!

@dasale101

Жыл бұрын

Update…this was so good

I’m really going to do this Thank you 🙏🏻 ❤️☦️❤️🙏🏻

@spicenpans

Жыл бұрын

Happy cooking, Manuel 👍👍👍

Nice!

Thanks for the easy recipe. Could you also do a video on how you cut up the chicken. Tks.

Hi Roland, I usually cooked steamed chicken but now wish to roast it after watching this video. However need your advice on how do you clean the oven after roasting. 🙏

I love it

Looks great! Any recipe for chicken rice chilli?

@spicenpans

Жыл бұрын

Good morning, Mei Kei. Thanks so much. Here is the chilli recipe kzread.info/dash/bejne/h3yGrLWYhsK1h6w.html

Nice and easy Roland. Is it worth grilling the chicken first up and collecting the fat from chicken underneath and later adding it to rice before cooking?

That plate is a perfect picture!

@spicenpans

Жыл бұрын

Thanks so much, Terry!! Have a great weekend!!

Thank you 🍽🍽🍽

I love his first mouth tasting and his reaction 😋

I will be doing this very soon!!

@spicenpans

Жыл бұрын

Happy cooking, Alysbar

Buey tahan see you makan la Roland!😝🤤

Delicious.😋👍

@spicenpans

Жыл бұрын

Thanks so much, Lo!!

This looks delicious

@spicenpans

Жыл бұрын

Thanks so much, Natalie 🤓🤓🤓

Omg!!! My soul food!!!

Looks delicious ♥.... I don't like 5 spice....what else could I use please ?

That sure looks good. I do wish you'd shown us how you cut up your chicken, though! Thanks for the recipes for this meal, which looks great.

@sonyavincent7450

Жыл бұрын

Yes please make video about cutting up a whole chicken.

@spicenpans

Жыл бұрын

Okie dokie. We shall take note of that the next time we use a whole chicken in our recipe. Thanks ladies for requesting.

You, your vids and recipes are amazing! My only wish (besides being able to get Asian ingredients in a tiny town) is for written instructions. Thank you.

@spicenpans

Жыл бұрын

Thanks so much, Ron. We would love to do that but we’re already struggling to find time just to make these videos. We really have no time to write the steps down. Sorry about that. Good thing is, I’ve written the ingredients in the description box of this video so you can just take a snapshot of it, prepare the ingredients and then watch our video when you’re ready to cook or while you’re cooking. Hope this helps.

@001awesomeyen

Жыл бұрын

What I do is as I watch the video I take down notes including tips and cleaning instructions and then watch it again as I prepare the food, in case I missed out on a step or an ingredient and also to check on the color or anything unsure of. Call me kiasu but I don't want to waste my efforts in recreating the dishes. Do it right the first time haha. So, extra view for the video and also advert dollars for Roland and Jamie 😁

Finally I been waiting for this, u cant find roasted chicken rice in US

❤️thanks

Yummy

Made this at the weekend Roland and your recipe is brilliant!!! Did it with 1.5kg chicken...but reduce timing a bit to 57mins total roast time and it was super juicy!! One question though, how do you deal with all that smoke from the fat dripping down in the oven??? I'm aware a water pan below would result in the skin not being crispy.

Yummy dish! Thanks for showing me this recipe. Will try soon! Roland, will u be able to show us how to cook stir fry prawn with cashew nuts dish? Have been wanting to cook this dish but not sure how. Thanks!!

@spicenpans

Жыл бұрын

Hi Celeste. Happy cooking and thanks for your request. Let me see what I can do. Can you describe the dish more? Are you referring to Kung Pao Prawns? If yes then this is our recipe kzread.info/dash/bejne/ioiFzKaghqjOmMo.html

@celestejwong

Жыл бұрын

Hi Roland, no not Kung pao prawn. It's a non spicy stir fry prawn with cashew nuts and carrots and maybe celery or other types of vegetables. Not sure if it's Cantonese dish or hokkien dish. Ate before once in restaurant, was very nice. Wonder if you are able to create such recipe.

@celestejwong

Жыл бұрын

kzread.info/dash/bejne/f6yqm9mpcsK2cqQ.html Something like that.

Love all your recipes ❤

Amazing

@spicenpans

Жыл бұрын

Thanks so much 🙏🙏🙏🙏

Looks wonderful as ever, however what would be a suitable alternative for Pandan leaves if I am struggling to buy them ?

@lizajohan7708

Жыл бұрын

Just chipping in to share my experience. In place of pandan leaves I use a couple of bruised lemongrass stalks. Hope this helps!

What a pity I don't have an oven..can't cook this marvelous dish 🥺

Hi Roland, can i use airfryer instead of oven ? Oven dun had the feature top n bottom heat. Tks

Chef Roland, thanks for this easy yummy recipe. Does the marinated chicken need to be covered if left in fridge overnight?

@TheTheresa63

Жыл бұрын

He said uncovered to dry it out a bit

@spicenpans

Жыл бұрын

Thanks Theresa!! Hi FT. Ya. Uncovered will be great. If you’re worried about exposing the chicken too much, you can cover it partially with a dry cloth without touching the chicken.

@FT-yq4sk

Жыл бұрын

@@spicenpans Thanks, Chef, for clearing my doubt coz I only heard you mentioned to uncover the chicken when it is left outside. 😊

Sorry…but how do u make the chili sauce?? Love ur videos….🤝👍

Well done

Would there be any difference if we use the usual Knorr Chicken cubes sold at NTUC? Thank you.

Hi, love your recipe. Can i use air fryer for this if i dont have an oven?

@spicenpans

Жыл бұрын

Thank you so much. You can use airfryer. Happy cooking, Sihua

I like it so much roasted chicken

I will try it soon

@spicenpans

Жыл бұрын

Happy cooking, Cindy

yummy. 😋😋😋😋😋❤

@spicenpans

Жыл бұрын

Thank you 😋 Cinta Suci.

Great Roast Chicken recipe, you should add in the part to show how to make the chili sauce specially for this Chicken rice recipe.

@spicenpans

Жыл бұрын

Thanks Billy. Here you go - chilli recipe for chicken rice. Happy cooking kzread.info/dash/bejne/h3yGrLWYhsK1h6w.html

@tebilly803

Жыл бұрын

@@spicenpans yes, very nice.. I will your chili n ginger recipe , it look very nice..I am it taste well especially with chicken dip inot it. .hahaha!

Hi Uncle Roland thank you so much for this recipe!! Im a Singaporean studying overseas and I will definitely try this and let you know how it goes. Can I ask if you have a video on how to make the chicken rice chilli sauce? Thank you! - Adam

@spicenpans

Жыл бұрын

Hi Adam. So good to hear from you. I hope you’re coping well away from home. Here’s our chicken rice chilli recipe kzread.info/dash/bejne/h3yGrLWYhsK1h6w.html we have many other Singapore recipes to help you cope with homesickness. Just search the name of the dish that you’re craving for + spice n pans in KZread. We may have done those dishes before. Stay safe and happy!

@adamlim2869

Жыл бұрын

@@spicenpans Thank you so much for your reply and the link you sent! This will definitely make me feel closer to home 😊 Take care and be safe Uncle Roland 🙏🏼

Wow Roland real smoky flavour, resl scrumptious. But u can try a baking tray instead next time. That foil with d drippings is a hazard..

@spicenpans

Жыл бұрын

Thanks for the tip, Louann! But we wanted to let the drip off rather than to let the chicken soak in the oil. Maybe next time we can use baking paper instead. You have a good eye!

Very nice ❤️❤️❤️

@spicenpans

Жыл бұрын

Thank you so much, Alamelu!! 🥰🥰

Chef, cld u recommend which brand built in oven, pls. Im new to cooking.. Thank you.

Chef please recipe the sambal for this chicken rice please !!!

Just a question as I want to cook What is the substitute for five spice powder

how’s everythingg going?, amigo~that is fantastic shots- see you on my side~

@spicenpans

Жыл бұрын

Hello! Thanks a lot. See you!

Hi Roland, thanks for sharing. If I am to use the boneless chicken thigh instead of whole chicken, what will happen to the 5 spice marinate. Will it get burnt before thigh is cooked? Thanks

@spicenpans

Жыл бұрын

Thanks for checking, Angela. You can marinate the meat side of the chicken with the five spice mix and then skin side with soya sauce then place the chicken meat side down on a baking paper and roast without turning the meat side over. This is our theoretical explanation. Let us try and make a video to show you how soon.

@jamesmadison3108

Жыл бұрын

@@spicenpans Thanks for your vids. i love them. Got a question, as you mention five spice burns easily, but i do like the five spice taste, what will happen if i take the five spice powder and mix it with soya sauce for the skin side of the chicken, what will happen when i air fry it? Chao tah?

What brand of light soy sauce you use? It’s very light in color😊