Hello everyone with Ali Nazik Recipe, one of the legendary recipes of Gaziantep. Although we call it food, Alinazik kebab is actually a real kebab. It is a legendary kebab with a yoghurt base and beef or ground beef. Antep is one of the most well-known local dishes. This kebab variety, which we turn into homemade, is one of the most beautiful dishes that can be cooked on a barbecue. It is one of the dishes that can be made with very practical ground beef. A great Akam meal with Minced Meat is a great main course recommendation Ali kind recipe. In my alinazik recipe, you can find all the details of the question of how to make Alinazik in the taste of kebab at home. I am sure that you will love my Alinazik kebab. Be sure that you will have a great dinner without tiring your stomach with its delicious Eggplant and delicious consistency. Now, if you wish, let's move on to its alinazik Production, where you will enjoy Turkish food. To everyone who tried our Ali Nazik recipe, already bon appetit
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Alinazic Kebab Materials with Minced Meat,
4 large eggplants,
Half a kilo of medium-fat Ground Lamb,
1-2 tablespoons of oil,
1 teaspoon of chili pepper,
1 teaspoon of black pepper,
1 teaspoon of powdered red sweet pepper,
Some salt,
1 bowl of strained yogurt,
3 cloves of grated garlic,
For the top, chopped parsley, give butter,
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