Yum Woon Sen Recipe (glass noodle salad 2.0) ยำวุ้นเส้น - Hot Thai Kitchen!
Тәжірибелік нұсқаулар және стиль
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZread channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZread videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Пікірлер: 200
HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@sharescene-stories9332
4 жыл бұрын
Hi can i use Calamansi?? Greetings from the philippines
@dipeshdarjee7951
3 жыл бұрын
From india Today I made salad ma'am. its awesome 🥗 recepi thank you
@princesswhitepearl7488
3 жыл бұрын
Could you please show us how to make yum teen gai(chicken feet salad) too please?? I'd love to learn to make because i miss having it in bangkok and as of now with all the corona going on i cant travel over :/
@Ash_Kyle246
2 жыл бұрын
@@sharescene-stories9332 yes po na try ko na cia masarap..kahit walang hipon kc mahal..giniling lang solb na! Pag medyo umasim sa kalamansi i balance mo ng konting sugar.
One of the first dishes I ate when I first went to Thailand (lived there for 3 years). A definite favorite and YES, something I make now after returning to the States when I'm in the mood for Thai food. Thanks for the updated video.
Oh Pai! I made this tonight and it was absolutely delicious! Thank you so much 🙏🏼
My dad used to take me to Thailand every year when I was a child, I miss Thailand so much :’( I’m not a salad person but I used to eat salads everyday! My favorite was yum woon sen! I go to Thai restaurants often but it just doesn’t taste the same. Thank you so much for the amazing recipes I’ve been learning so much great recipes from you!
@bend.6091
3 жыл бұрын
On behalf of Thai, thank you for your sweet words. But please don't expect much from us. Thailand is just a small and humble country, and like every country in the world, we have both good and bad things. We also have both good and bad persons too. However please consider this land as your second home where you can visit anytime you'd like (well at least after this COVID gone :)) You are always welcome.
Great video!!!! I love this salad so much, I always order it in any place I go that serves this and now I can finally make it, thank you so much
Great salad! I tried it as a cold salad, and refrigerated all the elements after prep and then combined them just before serving. Delicious!
I like Everything about this recipe! The heart of celery is my favorite.
My friend introduced me to this salad when I first tried Thai food. It's so yummy!
I've had Thai hundreds of times, but never this dish. I ordered to-go food from a new Thai restaurant tonight and tried yum woo sen because of how they described the spicy, sweet lime dressing. Tried it, loved it, watched this video while eating it to understand the flavors and how it was made. Perfect combo!
Absolutely Love This! 😋 Made this many times- tweaked it a bit...Thank You.
So convenient I already have the recipes on hand will make this, this week! I been following you for years since I first learn to cook and moved in with my bf. One of my favorite cooking channel💞
Pailin, I just made this salad and it is SO GOOD! Easy to make as you give wonderful instructions. You are a beautiful person inside and out. I love your positive attitude! I enjoy your videos. I subscribed today! Thank you!
I loved this! Have been making this using your first recipe. Will try this improved recipe! I just had this last week in Bangkok. Yumz
I literally ate this yesterday in Ao Nang, only then with seafood. Great salad to eat, cant wait to make it at home with my newly bought mortar & pestle 😍
I love your accent very much! Thank you for sharing this ultimate Thai salad ❤️❤️
The best salad I ever had !!! Can’t wait to make it!! I had it at a wonderful Thai restaurant where I live and it changed my life 😂😂
I've been looking for this a while now! This recipe is amazing! This is my fav Thai dish!!! Thank u!
Hi Pailin, thank you for the recipe! What I like from your videos is that your cooking seems to be really simple, quick and easy, unlike me who always make a mess when I cook :D The glass noodles salad is one of my must-eat dishes when I'm in Bangkok. Thanks again and I look forwards to your next videos!
I'm a culinary student in canada and i will try this for my assignment!that's awesome
I am salivating, gotta make this one. Thanks for sharing, Pai.
Thank you so much! Your Som Tum recipe also was helpful! I bought the instant Yum woon sen powder from Thai when I left but this is much better : )
This was a great inspiration. I changed things around for what I had on hand and it was great. The dressing is really well balanced. I just mashed up a couple of the shrimp as I didn't have any dried. No pork either so I went heavy on the shrimp and tomatoes. Anyway, this is a keeper and I'll definitely collect everything and make it closer to spec when I get a chance
I ate this at Sathahip and I love it very much. All the ingredients fresh and healthy.
One of my favorite Thai recipes, my mum also adds lots of fruits like apple, cherry tomatoes and pineapple. Your dressing looks tasty and not too sweet (I hate when the sauce is too sweet and heavy).
I made this and it was very tasty. I have not had this dish elsewhere (if it's on Thai restaurant menus around here, I've just never ordered it). Thanks! Also, I was going to skip the noodle soaking step but found out it helps the noodles not be sticky so I did it. I've just boiled glass noodles directly in the past, so I've picked up a good tip for any glass noodle dish.
Thank you for your recipe. I made the dish today, it was so easy and supper yummy!!!!!
Looks amazing thanks for sharing one of your amazing recipes
looks so delicious. will have to try!
My favorite Thai dish; this and Larb. I came here so I could learn how to make it! Thank you!
Thank you... this recipe is easy to make and so delicious
Your version of yum boon sen is delicious. I also add some cutted salad. Thanks Pailin.
I made this a couple years ago and it was amazing! Tried to order it every time I go to a Thai restaurant, but it just doing taste the same. I’m going to make this again tomorrow!
That looks so delicious 🤤 I can't wait to Make it! Thank youPailin 😊
your english and the way u explain is very easily to understand !arroy .....THX
I love yum woon sen my favorite salad
ไพลิน... ไพลิน.. ผมพร้อมที่จะรสชาติที่ดีของคุณยํายําคืนนี้.. อร่อย..😋😋😘😘
I needed something to make tonight, this is it!
I just fell in love with ur cooking and ur character! I've been living in Thailand for over a decade and I'm really surprised and impressed by your English! You're just like a native and no any of Thai accent! Subscribe to learn more about Thai Cooking from you! Thank you soooooo much for this lovely Yum Woon Sen recipe! I'm gonna cook it right now! :D
The nicest nice of making this ..i love this kind of cooking
thanks for your leason now i can cook thai food , i love thai food
I'm going to make this soon. So tempting!
Omg I love yum woon sen so muchhh
I make this dish last night and it was delicious!
I made it Pailin! SOOOOOO good!
New subbie here 😊😊. I love this food! I lived in Thailand for 5 years and this is one of my favourite thai foods. Now that I live in Europe, I always order Yum Wun Sen everytime I eat at an Asian restaurant. Thanks for this recipe! I wanna make it now but I realized I have no fish sauce 😂, need to buy first.
Looks DEEElish. Will try! Thanks Pai!
Beautiful salad!! Thank you
love it!!
My fav dish of all time
easy ,simple and really delicious Can't thank you enough for the recipes~ By the way ,I made with mama noodle~👍
here now I Thailand and I just had yum woon sen for breakfast yesterday and it made me search how to make it after eating it.so delish. :D
After a week of poor cooking, I had time to make a dish and I was craving shrimp so badly. This was so yummy and it says so much about your guidance that I didn't mess it up 😂 loved it. Thanks!!
I had you as a foods sub last year and you inspired me to take foods class this year
@PailinsKitchen
7 жыл бұрын
That's fantastic!
I love this salad… I always order it and make it…. But I love this recipe 😋😋😋
sounds so yummy....glass noodle salad
Thank you for sharing..
When I make mine, I usually brown my ground pork really well to add crunch and a meaty flavor.
The taste of Thailand we made it and its so good tnx
Looks delicious!
thanks for your share. I really miss Thai food because it impossible to find a real Thai flavor even in a Thai restaurant in Irvine U.S.. So I'm starting to learn some cook skill.
hi, can you make a video for Nam prik ong please :) thank you
This will be my dinner today. Love the salad but never made it myself. I don't think they add dried shrimp in Thai restaurants around here but I have them now 😁
Yummie Woon Sen! It can't get any better than this! Maybe I'd crush the roasted peanuts before sprinkling them, only a little though. And maybe add a couple of hand ripped horapa leafs (Thai sweet basil) as I am totally addicted to this herb. But man... what a wonderful and inspiring recipe! Thanks!
I like your all recipe
My favorite❤️
Hi :) can you have tutorial on thai instant noodles salad? I love it whenever I go Thailand!
Screaming yummmyyyyy now
You are a queen of thai cooking ❤🌺❤😍🌺🌺🌺❤❤ I a learning from your beautiful videos here thanks so much for Sharing ❤🌺⭐⭐⭐⭐⭐
My. Favorite
I love your channel Pailin. Where could I find those glass ramekins with the pour lip?
hi pailin's kitchen thank you to your recipe i really recommend this recipe very easy and tasty i make this because just last week it really tasty and i also uploaded to my channel thank you so much
I made it today and OMG I can’t even believe I made it!! It’s good more then restaurant😂thank you for sharing!
@MG-rv9zp
4 жыл бұрын
I had the same reaction. So good!!!
Love this menu. ^^
I made this salad last night without the pork and it was delicious! Wish I could show you my dish.
this is one of my favourite dishes my mum puts sea food and minced pork in it :D its so good and tastes delicious!!!
@zee8802
7 жыл бұрын
she also puts this weird ham type thing in it as well idk what it is called but it is amazing!!!
wow. tasted great. i wanted to bloom the garlic, chilies, in oil and then soften the onion and celery by cooking saute as well. And I knew from the dish, "Ants climbing a tree" that you can braise glass noodles in stock and reduce it. So I ended up cooking most things on here. It came out looking like garbage leftovers but tasted incredible good. mmmmmm....thank you
Pailin dear can you make pho soup please i know it's not thai but if you can please make it , love you so so much once i feel so stressed and upset i came here your face and you voice and your cooking relax me i really love you so much ❤️❤️❤️❤️❤️
thank you so much.
One of my fav dish ...
Nice dish 👍👍👍🥰
Thai salad is so different from what we normally consider salad. I love them so much they are so freaking good
Probably not traditional but I tried a variation at a Thai restaurant where they claim to add a signature secret ingredient, figured out it was spicy toasted rice powder and oh my gawd... the flavors the spicy toasted rice powder added was amazing I might even be as bold as to say that I like it more than the original.
you speaking english is so good sis.
What do you prefer to substitute with the celery? I was thinking snow peas but give me some ideas.
Pai - what brand is the silicon/rubber spatula you use when cooking the pork? I'd love to get one similar that doesn't just melt when I use it sautee...
My mom making this right now for our guests and Tom yum soup.
Pai can you please show how yum kha gai is made? ^^
Making this. Just waiting on my shrimp to thaw!🤤
When i was in switzerland ...and i ordered in thai restajrant this salad bcoz it became my favorite but i cant believed they put 12 chili in it that i almost crting hahaha...and the chef thai i called i said ..sis...i love this so much but its too spicy amd rhey told me they thought i was thai...hahah But i love their food so much ..wherrver i go i love thai food
You deserve more views.
WOW !!!
hi pailin, is there any different between Chinese glass noodles and Thailand ones?
I use ramen noddles(oriental flavoring), ground pork, cucumbers, cilantro, onions, red-cabbage, peanuts, shrimp, lime juice, sambal-oelek, minced-garlic, scallions, and salsa.
You said don't toss it until you're ready to eat it. For a potluck, can I keep all ingredients in the fridge until I'm ready? Is it OK to eat it cold? Or will it taste different?
You're making me hungry. 😭
I would love to know where did you buy your skimmer
Yesssss. Now I get to use my pestle again lol. I 1000000% Agree with you on the artificial lime juice also. Good way to ruin a recipe using that nasty tasting stuff.
can it be replace with other noodles rather than glass noodles? can you suggest.
Are there any substitutes for the celery? My problem is i cant tolerate celery at all (i just pick out the taste straight away and it overpowers everything) so i had to take them out even at restaurant orders.
Omg i need your shirt!!!
@PailinsKitchen
7 жыл бұрын
Threadless :)