I grew up on bell peppers being cooked into just about everything! I prefer certain ones raw over cooked, but I've never seen a green bell pepper that small! The ones here always have 3-4 lobes. But I also loved broccoli as a child. I'll def try this out though! I'm trying to get myself to enjoy meat more outside of turning it into pasta and taco meat.

This looks super yummy! I will try this with assorted mini peppers.

@CyberBunny

Жыл бұрын

Sounds great!

My mom makes something similar, she takes a whole large bell pepper and takes out the center like a jack-o'-lantern and stuffs it with seasoned ground beef and bakes them. I still don't like it though 😅 I have managed to season copped peppers to where I can eat them but I still prefer food without them.

I tried ピーマン before and it's def bitter and not that tasty. but the ones labeled as パプリカ taste great. they taste different and their shapes are also different. I like havin em stir fry 😢 it's good 🫠

@CyberBunny

Жыл бұрын

bon appétit! im hungry now LOL

I'm using this recipe asap! I've only ever seen recipes for stuffed bell peppers that were Mexican style, and baked in the oven usually, so I'm excited to try this one with Asian flavors and cooked almost stir-fry style. 😋

Also one thing to remember. If someone doesn't like specific type of food it's not good to force them to eat it. Maybe they'll like it when cooked differently but maybe they won't.

This video was useful and fun on many levels. Thank you for creating it.

Looooove hoisin sauce! Praise the day I found out what it was.

Great video, bunny. 💙

Love to add some Parmesan, paprika, garlic powder, and onion powder.

Looks way better than stuffed peppers here in the US that are baked and have no texture.

Well done! I absolutely love your videos keep going and the tip is really good thanks

@CyberBunny

Жыл бұрын

Thanks so much! Hope you can try it out!

Looks good ! And I have most of the ingredients too. Definitely making this tomorrow. 🫑

This reminds me of punjene paprike but with Japanese flavors. Thanks for sharing!

so idk if this will reach you but hey you deserve the kudos on these videos and shorts. So I have a friend who is a missionary? who lives in Japan and I am going to meet up with her and her church at some point in the coming year. I HAVE NO EXPERIENCE what so ever with Japanese culture and I stumbled onto your videos by chance. I will confess I had no clue about any of these rules or well manorisms that are just required in a public setting. Hopefully this will allow me to at very least be respectful and act appropriately while visiting. Many thanks Bunny, You and your videos have been A1 content for me to learn.

Me: I don’t like such and such. Mom: Get out of my house. My parents didn’t raise picky eaters

@pyr3x849

Жыл бұрын

Same here,. because we'd straight up starve otherwise.

My boyfriend HATES cooked peppers. Will definitely try this. ❤️

😲😲😲 ピーマンもブロッコリーも大好き

Idk why but my lil brother like it sm, that a weird thing about him :D

This sounds delicious! What's the side dishes other than the rice you had with it? (I think I saw miso soup there, but it looked like it had pumpkin in it?)

I like your cooking video v😮😮😮😮😮😮😊😊😊😊😊😊😊

Hoisin sauce isn’t Vietnamese. It originated from Cantonese cooking.

Забавно, что в России дети едят и то, и другое. И часто не едят какие-то совсем странные продукты, иногда это помидоры или сыр... А ещё не любят цветную капусту. Я обязательно попробую приготовить их летом, когда будут свежие перцы с огорода.

What are the measurements for some of these? I’d love to try this but I’m iffy on how much of stuff like the Hoisin sauce I should use

Would this work in an air fryer?

I've never seen bell peppers that small, maybe they taste different aswell?

いただきます 🙏 、ピーマン おいしい

@CyberBunny

Жыл бұрын

食べてみて！＜３

I’m a hater. But they look really good so I’m gonna give ‘em a shot. Will let ya know how it went. Good day, bunny!

Guess there's another recipe going in my list

@CyberBunny

Жыл бұрын

Hope you enjoy!