You will make this dessert every day! Cake that melts in your mouth! New Tiramisu Cake! Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
4 eggs.
Separate the yolk from the egg white.
4 egg whites.
120g sugar.
45 g corn starch.
1 teaspoon vanilla extract.
Beat for 7-8 minutes until the consistency is reached.
Molds approximately 20 cm in size.
Bake at 160 C / 320 F for 35 minutes, preferably with convection.
4 egg yolks.
90g sugar.
30 g corn starch.
1 teaspoon vanilla extract.
350 ml milk.
Bring to the boil while stirring constantly.
Allow the cream to cool to room temperature.
400g mascarpone.
60 g powdered sugar.
1 teaspoon instant coffee.
Mix well.
200 ml / 6.7 fl oz Milk Cream 33%.
Keep in the refrigerator for 1 hour.
30 g chopped peanuts.
60 g almond flakes.
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Bon appetit!
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