What's your trick to making fried chicken?

@kateshungi8945

6 жыл бұрын

Mashed put in yogurt

@kateshungi8945

6 жыл бұрын

Inquisitive Tony ture

@badabingmike

6 жыл бұрын

Making a trip to Popeye's.

@kateshungi8945

6 жыл бұрын

badabingmike oh

@slifer0081

6 жыл бұрын

Nothing. Im vegetarian

Once you coat your chicken in the flour, it is wise to place the chicken on a drying rack and wait 15 to 20 minutes before you fry. This step is to ensure the flour adheres to the chicken so it doesn't fall off in the oil.

@schmitzkatzewupper

11 ай бұрын

Thank you

"You've Been Making Fried Chicken Wrong This Whole Time" No I fucking haven't.

@IronIsKing

3 жыл бұрын

yes you have!!! make sure to use gasoline as oil.

@jcdbrw

2 жыл бұрын

lol

Guess she never heard of Lawrey's seasoned salt huh? I know for a fact that chicken ain't got no kinda flavor.

@thedubbman4453

4 жыл бұрын

I flavor my chicken with lawry's and many more spices but it's soo much sodium it contains I try not cook it often anymore but these heath freaks are going to scold us regardless!!!

@saerudayo

4 жыл бұрын

Everglades is good af too

@MsRaconteur

4 жыл бұрын

Why do black people act like lawry’s is the only seasoning that exists 💀

@sagqueen9512

4 жыл бұрын

But we been frying chicken wrong 🤦🤦😂😂😂😂😂 yea right

@welliminitnowso

4 жыл бұрын

😂

Ever since I watched a KFC commercial and they showed their seasoned flour I always seasoned my flour for my chicken I use salt,pepper, paprika, cayenne pepper, and garlic powder my chicken comes out slammin after its fried🍗😎👍🏿💯

@porkypy

3 жыл бұрын

You can actually get a container of the 11-ish Herbs and Spices on Amazon. It's got the name of a Lazer Tag team, "99x".

@viewmaster617

3 жыл бұрын

@@porkypy Thanks for that great info

@manilamartin1001

2 жыл бұрын

same with me.

@josearce4436

Жыл бұрын

@@porkypy is that a book? Or a seasoning mix?

Next up: you're breathing air wrong!

@MrsPinkyThoughts

6 жыл бұрын

I'm fat so....lol

@mjsmudjujmidmjdmj3552

6 жыл бұрын

Next up: You're existing wrong!

@tyrieemartin7674

6 жыл бұрын

SpoopyKing I'm dead 😂😂

@langegemi-fob4414

6 жыл бұрын

😂 😂 😂

@toyafulton692

6 жыл бұрын

😂😂😂🤣😂

For trying to make this less daunting, you make it sound pretty daunting

@leeleemee

6 жыл бұрын

LOL!!! XD

@Arso4u

3 жыл бұрын

Hahaha

@willisverynice

3 жыл бұрын

All you touch and all you see

@lindajackson5839

3 жыл бұрын

Made me laugh 🤭

@rachelr3230

3 жыл бұрын

Lol!

According to youtube, I've been making EVERYTHING wrong!

@adamclaps3450

4 жыл бұрын

Don't believe it

@l_steele_entertainment9223

3 жыл бұрын

Right 😂

One thing us southerners knw hw to do is fry!!!!...... We will batter and deep fry everything. No lesson needed. I watched my grandma and mom fry chicken at a early age. I got it👍👍

@fredkay6743

4 жыл бұрын

Correction: The Scottish are the Kings of the Fryer. They invented the fried chocolate bar so..

@nikosfilipino

4 жыл бұрын

Then why you here watching this?

@edensthebandit2294

4 жыл бұрын

If you know why are you watching a video on how to get it lol apperantly you cant

@u-knobreezy4035

4 жыл бұрын

nikolas macalma exactly 😂

@darrickadukes4046

4 жыл бұрын

That part

Sesame oil for frying chicken is the most absurd thing I’ve ever heard

@sohatyi

6 жыл бұрын

DalekTurtle sounds like a kitchen fire waiting to happen!

@sijiazhang9279

6 жыл бұрын

Let's not even mention the fire hazards, but sesame oil loses literally ALL of its fragrance when you try to cook it. There's no damn point lol

@nicholaslaugher8330

6 жыл бұрын

Not to mention how expensive sesame oil is!

@zarennaangel1198

6 жыл бұрын

Sesame oil burns very easily not for frying at all more for flavor in Chinese food.

@franceswu6367

6 жыл бұрын

A lot of Japanese people use partial sesame oil to fry their foods

“Using wrong oils” Me: wait. Hol up a second

This is the most thorough and informative chicken frying video I have seen on KZread. Now to try it and see if it works...

Sweet jeebus, suggesting sesame oil for shallow frying! That's a kitchen fire waiting to happen or at least a lot of smoke and a deeply unpleasant result. I think you meant to say sunflower oil!

@sohatyi

6 жыл бұрын

Tamika Jones sunflower oil is very popular for deep frying in the UK. Maybe not an ideal oil for fried chicken, but it doesn't have that low smoking and flashpoint that sesame oil has.

@leeleemee

6 жыл бұрын

OMG!!! Someone said it. Thanks. Frying anything with such a shallow pan and oil filled to the brim is SUPER dangerous.

@stopit9280

6 жыл бұрын

I think Avocado Oil would be a good choice.

@cindyfrench3451

6 жыл бұрын

Jeff Watkins plus sesame oil is way too strong, only small amounts need to be used to flavor Foods, never fry in it!

@cindyfrench3451

6 жыл бұрын

Stop It yes!

My Grandma on my dad's side of the family made the best fried chicken. I am getting ready to turn 57. She used a wood burning stove and could control the heat better on it than Chefs today with their computer controlled ones. Always used an iron skillet. Best chicken ever.

Could you please explain why it is so important to dry the chicken before you submerge it in brine?

Is there another way you are suppose to fry chicken? I thought everyone knew this! 🤷🏽‍♀️😂

She says how easy it is and at the end she says all that hard work!

@rudystraight1750

6 жыл бұрын

Don Christopherson lol

@Amateur_Pianist_472

6 жыл бұрын

You can work hard at an easy job like most minimum wage jobs. I’ve done 50 hour weeks in those which were hell but the job itself was easy.

@tekkenfan01

6 жыл бұрын

Not as hard as people make it seem, but still work especially clean up

@ezclean7022

6 жыл бұрын

L olll

I use sour cream and onion pringles mixed with flour, salt, garlic, and paprika as breading

@philphillips1810

4 жыл бұрын

I'm trying your recipe tonite. Sounds scrumptious. 👍

@tacos394

4 жыл бұрын

My mouth just watered from reading This

@sudarshanrai3194

3 жыл бұрын

So I made chicken for first time today and I didn't have flour so I put egg white, garlic paste, chilly pepper, soy sauce, salt and corn flour. I cut in small pieces. It turned out good( ꈍᴗꈍ).

Thank You picked up loads of tips going to try your way tonight.

Thank you for this. Most of these I already do but wow this is helpful

Does anyone here wash their chicken first before cooking it?

@jayschipp7529

6 жыл бұрын

Rogue Ninja Rod i was thinking the same thing...

@themagicmovies

6 жыл бұрын

Depends on where I buy it a.k.a quality of the meat

@megakaren2160

6 жыл бұрын

No, you spread bacteria all over your sink when you do that. Besides, cooking kills all the nasty stuff so there's no need.

@Mr__Chicken

6 жыл бұрын

I used to wash chicken. Then found out this is actually really bad and can increase the risk of food poisoning and bacteria. Look on the NHS website.

@sundae6969

6 жыл бұрын

I definitely do. I clean then season it

This funny lol here I thought I was really doing something wrong... 😂🤦🏽‍♀️ who learned something they didn’t already know...

Thank You for a great video and information. Do you cook chicken that still has the bones in them the same way? Again Thank You

Thanks for all the great tips!

Ok but I’m only using one part bc I only bought chicken drumsticks... like I didn’t use the whole chicken bc I didn’t buy it lmao

@AnniseAromatics

5 жыл бұрын

I know right?!!😂

Paprika and Turmeric are brilliant seasonings for the flour.

Great tips & advice

THIS WAS HILARIOUS!!!!!

Tell this to someone's grandma or auntie and get an ass whoopin, if you want to. Lol

I'm sorry but I can't listen to someone with an English accent talk about the "right way" to fry chicken...I need to hear more twang

@BlackBirdBlitz

6 жыл бұрын

Everyone loves fried chicken, but being from South Carolina... I'm like Whaaaaaaat1?

@eloncone6925

5 жыл бұрын

Exactly

@Moonslore

5 жыл бұрын

Wesley Solomon Bye man 😂😂😂✌🏽

@joshs210

5 жыл бұрын

That's a black girl though. Trust me. I can tell

@coachtorres5536

5 жыл бұрын

Racist

Great info, thank you!

When i cooked in our commercial deepfryer 250F around 5mins they so hard the breading. How about 300F.. and how many minutes to cooked in deep fryer for

Myth: Brine or marinade will soak into meat. All it does is leave a layer of seasoning on the outside. And that goes against your earlier tip of making sure that chicken is bone dry on the outside.

@randmayfield5695

4 жыл бұрын

Care to differ with you on this. There's so much going on other than just flavoring the outside. Google bringing and select "Cooks Illustrated" Brining explained.

@EricJordanTurner

3 жыл бұрын

no ususlly chicken broth with the bones facing down into it works just fine.

Another great tip when frying chicken it's best to season your chicken after you wash it put it back in the refrigerator the morning you are making chicken that way your chicken has time to soak up those seasonings before you coated in flour and deep fry it.

@loraburrage1974

2 жыл бұрын

I agree

Guys this takes the soul out of it 😂😂😂

Very good suggestions!!

I fried chicken the other day...I impressed myself 😉🤣

Another trick is use rice or corn flour, it's more crispy than regular flour

@carltonbanks5470

3 жыл бұрын

corn starch you mean

Lots of great tips. Thanks!

Does anyone else add eggs in the buttermilk when frying chicken? I actually let it sit in some seasoned buttermilk overnight ..but I'm not sure if adding eggs is necessary...any advice would be very much appreciated :)

How black people make chicken: Seasoning More seasoning “MOM WE RAN OUT OF SEASONING!”

The best fried chicken is fried in lard! You’re welcome. 👍🏼

@phatchick820

5 жыл бұрын

Exactly

@gingernerd62

4 жыл бұрын

Absolutely!

@offrampt

4 жыл бұрын

I am welcome to what?

@itachihibachi6675

4 жыл бұрын

@@offramptwhat

@gokaren420

4 жыл бұрын

Hahahaaaaa okayyyyyy

what did you mix in liquid and then pore the on chicken brest and wrap plastic bag?

This was pretty helpful

After eating those chicken... Mr. Stark, I don't feel so good.

@OldHoboManYouTube

5 жыл бұрын

True

Actually, frying in a large pot or a fryer is the best method. The chicken needs to be completely covered in oil. That helps it to fry evenly and avoid soaking up some of that oil, which is bad for your health. It's not that you CAN'T cook in a skillet, but the chicken will likely cook unevenly and be gressy.

@Dina_tankar_mina_ord

4 жыл бұрын

There is also a saying that cooking with half the piece above the surface lets air escape. This helps to prevent air pockets between the meat an the batter to form that often can result in all that annoying part when the whole crust comes of in the first bite on bigger pieces.

@naquoashuey2794

3 жыл бұрын

It just sounds like you don’t know how to pan fry chicken. Millions of people manage to successfully do this without running into any of the issues you seem to think are common.

@Noname-cn4ly

2 жыл бұрын

I’m almost 70 years old and the 4th generation of fried chicken cookers….. and we’ve been doing it in cast iron skillets! People from all over claim our families southern fried chicken is the best…… EVERYBODY I ever knew fried their chicken in skillets…..

@madlad952

2 жыл бұрын

@@Noname-cn4ly Nice one old timer

Thanks for the Tips.

Them: you've been frying chicken wrong My uncle: excuse me u just chose death

This video confirms that *_I've been making Fried Chicken the RIGHT way this whole time._* This is everything I do and so does my entire family.

I make fantastic fried chicken, but the thought of the clean up make it not worth the effort. Luckily there's a Popeyes 5 miles away.

@prophetmaster4997

6 жыл бұрын

Tamika Jones Of course cleaning as you go ain't rocket science but all the effort you have to put into making the food isn't worth it coming from another cook

@thisblackgirloverhere9013

6 жыл бұрын

Muhammed Malik Ain’t much effort in making fried chicken. It’s one of the easiest dishes ever.

@stopit9280

6 жыл бұрын

Just prepare your meat the night before. Have it marinate if you want, and clean, and then you can go to bed knowing that tomorrow, all you'll have to do is coat it, and fry it up.

@BlackBirdBlitz

6 жыл бұрын

festorfamine… Europeans think Americans only eat at KFC and MacDonald's. They have no clue about Popeyes, Bojangles and all the other choices Americans have. Europeans also mix mayonnaise in their ketchup. OMG it makes you want to puke the first time you taste it. YUK !! LOL

@yolowllandmifamilia2371

5 жыл бұрын

I Keep my greese in big pickle jars until I toss them. This the prob no one solved what to do w leftover grease.

Thanks for the chicken advice Mel B 🤣

Thanks for the rack advice. I think I'll go open up that chicken wings resto bar now...

These are all true! Good video! Another good trick at least when using a buttermilk brine is to double dip the chicken. Dredge once in flour, shake off excess flour, dip back in the buttermilk then dredge again. Also, before dredging in flour, take a few tablespoons of the brine and stir it into the flour to get it a little lumpy. This ensures nice pockets of crispy batter/crust on the outside. Cheers!

@annunacky4463

3 жыл бұрын

Crust seems to always fall off when I do this. I had to wipe the buttermilk brine off, dip in egg wash then flour mix. What am I doing wrong?

@cheftekard7165

3 жыл бұрын

@@annunacky4463 is your oil hot enough? Make sure you use a thermometer. Too cold of oil and that could happen

@annunacky4463

3 жыл бұрын

@@cheftekard7165 Thanks! If I do this style again I will make sure of temps. The crust had good integrity on its own, but came off in big pieces. It just wasn’t stuck to the bird…cheers!

"Daunting" *adding flour-chicken to oil on a pan.*

I use about 1 cup Frank's (or similar) hot sauce in my wet mix. The heat cooks out of it, so if you have a weak mouth, you'll still be OK. I've never needed to brine, but maybe I'll try it. Brining is not necessary, though.

Sounds like awesome legitimate tips😄

frying in lard is the best, peeps... long live lard!

Lol.... this is an insult. My mamma is about to go off.

Nice information thank you so much

They're making fried chicken look like a rocket science

A lot of these steps can also be applied to general cooking practices like BBQing or roasting. Always allow your protein to come to about room temp before cooking. A drier pre-cooked product will result in a crspier evenly caramelized product in post. A resting period in post allows for the redistribution of the juices. All are best examples.

@truthofthematter9409

2 жыл бұрын

and before eating after you cook it

There is no wrong way of making it, the only real wrong way is either undercooking it or overcooking it.

@oneblacksun

6 жыл бұрын

Hey, if you like it, then there's nothing wrong with it.

@prophetmaster4997

6 жыл бұрын

Kevin Madzima Better and much less bullshit

@thatweirdthinginthecorner5967

5 жыл бұрын

Yes it's wrong way

This was very informative

Great video, spot on the way i do chicken! Being from New Mexico ,I put a little red chile powder in the flower, gives it a kick! Pinto beans with hatch green Chile . Muy Bueno

It's not hard to cook, just difficult to clean up the mess. Oil splash!

So y’all not gon wash the chicken ? 🧐

@miah5561

6 жыл бұрын

Keiriyon H they don't do that 😤😷

@miah5561

6 жыл бұрын

Descartes The 4ourth 😂😂😂

@Alfvonfredo

6 жыл бұрын

You never wash chicken wtf

@trennahs4322

6 жыл бұрын

Descartes The 4ourth sho u rite! That’s why my grandma taught me clean as you go. If you cooking any kinda meat in her house and you ain’t rinse it you probably won’t be welcome in her kitchen. Lol.

@leeleemee

6 жыл бұрын

Give it a bath, A dunk. Gotta' clean/ wash that bird.

This video: this is what you do wrong Me: Yeah no dip

I used my Wok today and tossed in some wings.... Came out delicious 😋

If you're going to leave your chicken out to warm up I strongly recommend at least applying the flour (and salt) first. Food poisoning is more often from improper preparation rather than improper cooking. Also, killing the bacteria by cooking doesn't prevent food poisoning.

@sebaschan-uwu

Жыл бұрын

News flash, fridges are really cold and it takes a long time for cold stuff to get to room temperature. Food poisoning is not an issue unless it's out at room temperature for hours. And it needs to be many hours because I've accidentally left raw meat out at room temperature for hours and I haven't gotten sick. So I assure you food poisoning is not a risk here.

No trick here just grew up ethnic hahaahaha😂

@ownself999

6 жыл бұрын

Aria'sDiaryTalk exactly lol

@jessel4life

6 жыл бұрын

I'm saaaaaayyyiiiinnnnggg. I was like " I know they did not just try to have a British white lady come out here trying to school on fried chicken."

@luckyvet

6 жыл бұрын

ikr, I told my kid black women are the best @ making fried chicken after I failed.

@CreeperChain

6 жыл бұрын

Fr fr 💯💯💯💯💯💯💯😆😆😁😆😁😆😆😁😆💯😀💯😀💯😁💯🚳🅱🎦🆗🅱😀💯😀💯🤙💯😁💯💯🚳💯😀💯😁💯😎💯🆗🅱😁💯🚳😆🅱🆗💯😀💯😁💯😁💯🆗💯😏💯 white people 😆😆😁😆🚳💯🤙🤙🤙🚳🚳🤔😛😛🤔🅰🎦😅🅰🎦🙄💯🆗😏💯🚳🆗💯🙄💯🆗🅰🎦🔞🤗🚳☠🤔🚳😠🙄☠😮🤙☠🤔😜🔞🆗🔞🚳🅰😎🔞🅱

@MrsPinkyThoughts

6 жыл бұрын

Right lol

Thank you very much.good

Very good cooking thank you for sharing I'll try this so yummy 😋

I just came here for the comments

I never comment. But I'm a pro cook, and a few weeks ago I made the best fried chicken I ever tasted. (Dairy free even) Wtf, the first thing that was said was, sit at room temp. WRONG. Don't sit at room temp with chicken. It's wrong and will combo a lot of bacteria. Defrost it of course, marinate/brine it of course. And that's not at room temp. So what did I do for the best fried chicken ever??? I soaked it, in a beer brine with plenty of seasoning (the brine holds the seasons the most) after a good 30+ mins. I throw it in flour (paprika and cayenne pepper were involved. Garlic and onion powders tend to burn in the oil and give it a terrible taste) after I flour it, back to the brine, then back to the flour. (Fuckin get that chicken doused in flour for an amazing crispy skin) but. The real secret .you ready?.. like really. Double fry it. Chicken has one of the highest cooking temps. And if you fry it in one go, you will burn the skin before you cook the center. Look, fry it for 3-4 mins. Pull it out and rest. (The skin is still over 300 degrees!! It will continue to cook, slowly) after rested for around 5 mins or whatever (while cooking a side dish) throw it back in for another 5 mins. You won't burn the skin, have flavor, and will never over cook a chicken. I cried when I ate it... I knew I would never have such am amazing meal. Than a meal I cooked myself. Have fun, and enjoy :)

@s-boy4613

5 жыл бұрын

Thank you very much! I'm gonna try to make fried chicken tomorrow and this'll definitely help.

@johnbeaver7537

5 жыл бұрын

Can't say that I have ever had FC with burnt skin. Burnt coating yes, but not burnt skin. Don't like. The worst is over cooked/Burnt BBQ chicken .

@johnbeaver7537

5 жыл бұрын

The xtra bacteria will give more flavoring, provided it is cooked 😉

@robertmalone3997

5 жыл бұрын

spencer shear Where is the 11 herbs and spices

@charlottekilby1881

5 жыл бұрын

spencer shear h

Can an infrared thermometer be used for checking oil temp?

Excellent Tips! Thanks!

Did she say sesame oil ?

Well if im hungry, theres nothing wrong dude.. IM AN ANIMAL......

Two major steps is brining the chicken, as the interior of the meat needs to intake flavor. And when breading.. start with a wet seasoning with a batter, then dip the wet battered chicken into a dry flour or breading mixture. then place in oil. what happens is the outer dry breading gets crispy while the inner wet batter expands and creates a fluffy crust. and example would be Popeyes fried chicken. If you avoid the wet batter stage and only opt for dry flour, then youd get a thin crisp coating. and depending on your oil and the overall heat. the chicken extracting its own juices may wet its own crispy coating when taken out the pan. resulting in a more KFC type crust.

Dafuk cooks frozen/ cold chicken? I'd catch a cool head bust if I forgot 2 pull out the nest 2 thaw

Fact: Start cooking in medium heat then switch to high heat for a perfectly cooked and crunchy fried chicken

@hello-ym4us

2 жыл бұрын

This is genius

I’m just here for the comments lol

What is the best flour to fry with

I like how this says to set out a chicken to let it warm to room temp, while another video on this channel says not to do that. xD

2:57 who would even think to fry chicken in olive oil? Everybody knows that olive oil is used mainly on salads.

@barbaralosowski5269

4 жыл бұрын

Although not preferred, you could use olive oil. The only thing is, it's expensive, so it's best to be used in a skillet.

Making fried chicken wrong? Let me guess you boil chicken to make fried chicken?

@cyrusfolami898

6 жыл бұрын

some people parboil chicken before frying.

@vinx342

6 жыл бұрын

First Last my mom boils the chicken before coating the chicken and frying it 😂

@BlackBirdBlitz

6 жыл бұрын

I have no clue why people parboil chicken. Why would you ever boil chicken unless you're making soup? Do people think boiling water is hotter than grease or an oven? Does the boiling water clean, tenderize, or add flavor? What are these people thinking?

@cyrusfolami898

6 жыл бұрын

My mom likes to boil flavors into it especially curryand. for her it helps to make sure chicken is fully cooked. she does it for French fries too.

@grammajean1327

4 жыл бұрын

I don't parboil chicken prior to frying but would guess this makes the bird more tender and juicy and cuts down on cooking time.

Once the chicken starts floating in the oil you know it's nearly time to eat those bad boys

This is good info. basically the way I do it. Here is a little trick that really does help. After you get the flower onto the chicken place it onto a wire rack Not touching the other peaces. Let it sit for 15 -20 min. This will help the flower to stick to the chicken, then fry.

I actually like the crust to be soft and slightly soggy........ I like it soft and chewy... Personals taste i suppose....

@pndgetsmewetter

5 жыл бұрын

Super Man I agree

New british voice!

Great tips. Thanks Susan 😅

Great advice. I've done many of the things you say don't and it was NOT tasty. Thanks I'm going to do everything you mentioned. Crossing fingers. 🤗

Sesame oil has a LOW smoking point! I have been making fried chicken for thirty years, and it’s so good people pay me to make it for events. You aren’t supposed to cook with it at all! You only season things with sesame oil! What in the hell is she talking about? Vegetable, canola, peanut, are the best, but never EVER sesame oil!

@EricJordanTurner

3 жыл бұрын

sometimes sesame oil.

@TrevorPhillips2024

3 жыл бұрын

Wrong. Light sesame oil has a high smoke point and can be used for deep frying. Dark sesame oil is the one not used for frying but can still be used for sautés, stir frys, sauces, flavoring.

1:11 smh that's not how you do it...

Thanks. No wonder my drumstick mostly uncooked in the middle!

I got a lot out of your video, thanks for sharing 🙏❤️🙏

Mix: pickle juice(jalapeno juice for spicy), black pepper, chicken fajita seasoning and minced garlic as a brine.

Your definitely doing if wrong if your frying chicken in sesame oil. I have no problem frying chicken and it’s definitely not hard, and no, I have not been doing it wrong.

Looks great my family love fry chicken am going to try it

I agree with everything said in this presentation, with the exception of frying between 300 and 325 F. A range of 325 to 335 F is sufficient to create a great and flavorful crust.

@camwhitman5425

2 жыл бұрын

You’re 100% correct. 300-325 is way too low and the crust will never crisp but become soggy..