Try it with a splash of sesame oil, some sesame seeds, and a touch of white pepper. The flavors are accentuated just a wee bit more to make it irresistible. ☺️

@worldshaking0502

4 жыл бұрын

Angela Jaitly I agree with a little bit of sesame oil. Not a lot or it will overpower the dish. Freshly cracked pepper will do wonders.

@Mya405

4 жыл бұрын

Tot so too..

@RinaHwang

4 жыл бұрын

Oooooh yes!

@DarkR0ze

4 жыл бұрын

Since I hate pepper I substitute that with cayenne or paprika powder

@ainkamaruzaman9442

4 жыл бұрын

Gonna try this for breakfast tomorrow! ❤️

Three cloves of garlic really means ten cloves.

@ghamraoui305

4 жыл бұрын

Big ass garlic cloves 😂

@preciousreyes513

4 жыл бұрын

amen!!

@jane-cn6nd

4 жыл бұрын

Garlic is life 😋

@americanostarbucks

4 жыл бұрын

And that’s on period!!!

@Childfreedollar

4 жыл бұрын

Facts!!

I wish I had a bit of her confidence. The way she wears white while cooking and tasting the food without spoiling her outfit is remarkable.😮

@elfacosmosa

3 жыл бұрын

kzread.info/dash/bejne/f4aClZqgm7vdY7g.html

@despairdoll

3 жыл бұрын

right!!! i wear all black whenever i cook and i still manage to make a mess of myself

@Ebrill_Owen

2 жыл бұрын

She wears both white AND wears red lipstick, and never ever makes a mess of herself! That’s true confidence lol

If you’re Asian you don’t need to measure the water. You just know.

@joelzuniga8864

4 жыл бұрын

Im asian i do measure the water also😂 Some my friends and families never do!

@noz9763

4 жыл бұрын

First line in the finger

@questinvercargill

4 жыл бұрын

She broadcasts for all nation not only Asians.

@rbak2679

4 жыл бұрын

questinvercargill you realize that it was just a joke right?

@ImHanzVT

4 жыл бұрын

I know how to do it before i know how to read and write

Just made this, as I make many of your amazing recipes. And as usual, you did not disappoint. My husband and I loved it and after he swallowed his first bite, he said, "You've got to make this again." You just saved my marriage. Thank you.

@Marionskitchen

4 жыл бұрын

Well happy to help in my own small way! 😀😀😀Thanks for letting me know you both enjoyed it!

@annother3350

4 жыл бұрын

Blimey - how bad was your cooking that it jeopardised your marriage?!

@jackson4socks

4 жыл бұрын

@@annother3350 HA! Just a joke. When I met my husband he was all ribs, knees and elbows. Now he's deliciously plump! lol

@Kristiekins2

4 жыл бұрын

jackson4socks same here! something so nice to know you’ve helped put some meat on your husband’s bones 😛

@RexyFan

4 жыл бұрын

Ann Other hahaha 😂😂

You explain everything so nicely,you literally take away the anxiety of cooking. I actually hate cooking yet i have to do it everyday, but watching you cook makes me want to be calm and methodical while I am in kitchen 💙

This brought me back to my childhood. I grew up in Hawaii, this and Filipino style fried rice is what takes me home. Thank you for this, I made this and sat in front of the TV with some cartoons and was instantly in my happy place.

@anniepadilla1327

3 жыл бұрын

808 gotta be da bess spot for melting pot of fried rice! but yeah Adobo fried rice tough to beat!

I learned about Kewpie (technically QP) Mayonnaise when I was living in Japan and that's my primary mayo here in the states. If you want to take your mashed potatoes from really nice to sublime, add a tablespoon full of Kewpie to it along with your usual preferred ingredients and blend well. You'll thank me later...

@annaliebert5529

4 жыл бұрын

Thank you!!

@simplyk8zin808

4 жыл бұрын

Thanks for the tips, going to try it the next time I make some mash👍

@Mkay999

4 жыл бұрын

It’s also Keto! I use it in egg salad, mashed potatos, cauliflower dip, sandwiches, it’s all over fantastic.

@beekind6267

4 жыл бұрын

Where can a mere mortal find the kewpie mayo? Do local grocery stores carry this product? 🤗😋

@MsSagittariusA

4 жыл бұрын

@@beekind6267 I usually find it in asian/international stores. Online obviously. My Wal-Mart actually has some in their international section, but live in a city with a lot of asian people of different bgs.

Butter, garlic, rice and eggs... Basically everything I look for in a comfort food. Another easy and tasty-lookin dish from Marion.

I love how you break every single rule of typical dishes. You’re amazing twisting and mixing thing up and make it sound so delicious before you even cook the dish😍😋

Just a note, adding water to your rice depends on the rice variety. Some do needs an extra, others don't.

@MeyraiOfficial

4 жыл бұрын

You're right. But by the look of the shape of her rice, l can guess it the expensive one.

@christian_person5058

4 жыл бұрын

CultureofBlame correct, like long grain rice. You measure 3 cups of water with 2 cups of rice, 4 -6 servings. She is making short grain rice, so the measurement is different. There are different brown rices which may need more water per cup of rice. 🤷🏾‍♀️

@nursyazwaneehadi9200

4 жыл бұрын

If longer grains such as basmathi u need more water, brown rice need more water than white rice too.

@lilegg301

4 жыл бұрын

Remy Offixial - the shape is more like japanese rice.

@daddymcpapi7520

4 жыл бұрын

new subscriber as of today! my wife is 1/2 thai (from Ubon), my mother in law is from Nong Khai. So, as I watched this I was waiting for the fish sauce, lol. seriously going to make this tonight!!

Tried it this morning and it tastes so good! Thank you for the recipe, Marion!

Sometimes when I just too lazy to make full on Indonesian fried rice , I just tossed rice with butter and egg, put a bit salt and pepper to taste. Just for some quick dinner. This recipe is the fancier one.

@hananurra6122

4 жыл бұрын

@Adrian Wilson common Indonesian fried rice use sweet soy sauce, garlic, shallot, etc. Oh and yeah, I agree sometimes we enjoy the same food in different name

@hananurra6122

4 жыл бұрын

@Adrian Wilson yeah you should try it. I think Marion have the recipe as well. Hope you like it.

@fizmo1001

4 жыл бұрын

Indonesian like to claim everything theirs

@maggiemoran7747

4 жыл бұрын

throw some scallions on the top and you've got yourself a deal

@ernaherlina8014

4 жыл бұрын

@@fizmo1001 She didn't claim anything, she only mentioned the ingredients to make Indonesian fried rice, the complicated one and her own 'lazy' version, which happens to be similar to this. You're just being racist, generalizing, and looking for a fight for no reason in a cooking channel.

Another outstanding recipe from Marion prepared perfectly and her soothing voice, omg I cannot wait to try this. Thank you.

Your the first Cooking KZreadr to have such an amazing expression while describing every tiny little thing. That itself is inspiring me to make the dish. ❤️😍😘

I tried this with dinner tonight. I was a skeptic, but now I'm a believer ... this was fantastic!

@TahrinAziz

4 жыл бұрын

Suzanne Baruch did you use the Japanese mayonnaise or normal ones? I can’t find the Japanese ones :(

@SuzanneBaruch

4 жыл бұрын

@@TahrinAziz I've tried Kewpie mayonnaise before, but it's very expensive where I live. I used the best quality mayonnaise we have here in America (it's called Hellman's) and achieved perfect results.

@fufu1405

4 жыл бұрын

How can you be skeptic when you see her use that combination of ingredients and the perfect egg technique?

@SuzanneBaruch

4 жыл бұрын

@@fufu1405 because it makes no sense to mix mayonnaise with rice and then stir fry it ... but it really works.

@fufu1405

4 жыл бұрын

@@SuzanneBaruch Considering that Mayo is basically fats and it's also used to give grilled a golden crust, it kinda does. Especially considering that Kewpie uses rice vinegar as well. Sounds like a match made in heaven to me

I just love ❤️❤️her! Even if i dont make much of her dishes ,she explains everything so aesthetically.. gives a class to anything she makes😍wish she would make and explain indian dishes like this

@wge621

2 жыл бұрын

Omg yes!!!

Marion isn’t just a chef, she’s an artist! 💕❤️

Question: Hi, Marion. My background is Jamaican. I've been eating rice all my life (quite happily). I tried your method of cooking rice tonight when I made Jamaican style rice and peas, and it was perfect. Like PER-FECT! Thank you! Do you know if the rice/water ratio changes when cooking brown rice or multigrain rice? Your channel is so great. Thank you for your recipes. 😁

@victoriahollis3454

3 жыл бұрын

Hi I just noticed your question. Brown rice requires extra water also the freshness (older it is it takes more water). What do you mean by multi grain rice?

Your explanations are the best. Love your videos. Thank you for sharing such amazing recipes❤️

I love it! I make garlic butter rice all the time but never used mayonnaise. Will definitely try, it looks yum.

I ate at this amazing Japanese bbq restaurant in Tokyo and they served the beef with a garlic fried rice like this, it was absolutely delicious!

I tried this with regular mayonnaise and it was amazing! Thank you

Just tried this recipe and i love it ❤ it's so simple yet so tasty.

You always inspire me with your creations Marion, thank you so much and keep up with your amazing work ❤❤

Before I watch: Mayonnaise 100% Japanese put mayonnaise in and on everything. And it's delicious :D

@annother3350

4 жыл бұрын

Yeh, I'm sure I watched someone eat a Japanese mayo cake!!

I just made this for lunch and it was so delicious 🥰 Thank you as always Marion ❤

You are a cook after my heart. I can’t wait to try this dish

What a lovely receipe! Thank you 😊 and as always your positive energy is contagious ✨👍

This channel is my food curator, also where I have one dedicated chef who keeps making my love for food (especially Asian food) bigger and bigger. I hope I can find your products in Vietnam someday Marion, I've been longing for your coconut sauce here!

I tried this recipe a few days ago with a little extra touches... loved it!!!... thank you Marion❤️❤️❤️

I just made this and it's so good. The best fried rice I've ever made, thank you Marion!

I love watching your videos! You always have some useful tips to share! Merry Christmas! 🎄

@ThydaCookingTV

4 жыл бұрын

violetkitty 08 merry Christmas 🎄 friend

The editing of your videos is done so amazingly ☺️

This recipe literally has changed how I make my rice, since this video came out. This is the perfect blueprint for amazing restaurant style Japanese fried rice 🍚

Oh Marion. How relaxing your videos are - easy and stress free’! Just perfect!

"You'll never guess what it is" Me: Is it mayonnaise?

I made it with regular mayo bc I didn’t have this specific mayo- it’s was still fire!!!! And the tip for taking off the fire and letting steam- my rice was perfect!!!! Thank you!

@markocroft8539

3 жыл бұрын

If you do it again, add a little bit of mild mustard to the mayonnaise and that will create the japanese mayo.

@shellz1104

3 жыл бұрын

@@markocroft8539 thank you! I’m making it now actually I will add 🙏🏽

@stephaniesiwula2593

2 жыл бұрын

I'm so glad you said this I really want to try this but I didn't want to go to the store just for that mayo

@shellz1104

2 жыл бұрын

@@stephaniesiwula2593 I thought it was super tasty too with regular Mayo. I Amazoned the other Mayo. Haven’t tried it yet

The recipe is so simple yet looks so legit. And I would like to appreciate the quality of the video editing. It is very pleasing to watch your videos

Super love the recipe!!! Can't get enough of it. Thanks for sharing 🥰

I have just done it - Marion, you are true culinary goddess ♡ It is amazing!

@Marionskitchen

4 жыл бұрын

Jagoda Bartkowiak Awesome! Glad you loved it!

Your videos are therapeutic and are a pleasure to watch..

This looks sooooooo good! Can’t wait to try this

Love this simple recipe. Would try this!❤

I’m so happy your channel is growing. You have twice as many subscribers now since I’ve followed you. Love your recipes ❤️

@Marionskitchen

4 жыл бұрын

Aw thanks Becky!

Oh this is such a happy bowl. Kids will love this for sure..no veggies. Gonna make soon for myself although don't have Japanese rice or mayo.

@TL-mc6lz

4 жыл бұрын

You can look for "calrose" rice, or something that says short grain.

This looks so good! I'll be trying this

Wow! Just made the rice and I adore it! Thank you Marion!

This was sooo tasty! Thank you for this recipe. I didn't have Japanese mayo so I made a version by adding rice vinegar and some sugar to regular mayo and whisking it.

I tried your soy sauce pasta and I’ve been making it at least 2 times a week ever since , now this made me subscribe because oh god I’m all for that fried rice , collage students workers or anyone else try her recipes

Just tried the recipe! It's amazing! Thank you so much!

I always wanted to know how to make perfect rice. Thank you so much.

I'll try this soon!

I have tried most of your food .. and I'm telling you it is amazing.... you see the best part is that its quick and so easy to do... I love all your videos

@Marionskitchen

4 жыл бұрын

Selvia Sivabalan Awesome! Thank you Selvia!

Not being an egg eater, I use "Vegenaise" instead, and have done so for many years I never thought of it as a secret ingredient, but now I'm awarding myself a PhD. in Culinarianism. BTW: being a Basmati Rice loyalist, it's 2:1 water:rice, done in less than 15 minutes on low-low heat, covered, with dried parsley and basil added near the end, and half a stick of butter, sliced, while other ingredients are cooking. Yes, soy sauce and rice are hand-in-glove mates. G'day, and good tuckin'

Well let me thank you first. You don't know how much this helped me. I had just recently moved to new city for a job. And I had no prior cooking experience. And finally after this tip, I made the perfect rice after 13th try. Every time I either burnt it or it still had water. But you just made my day. I feel like I accomplished something today

@powerhouse8888

3 жыл бұрын

Awh I’m so proud of you and really happy for your independence journey!

@saaleempanhalkar846

3 жыл бұрын

@@powerhouse8888 thanks 😊😊

Stumbled upon this channel yesterday and I’m already obsessed. Cool.

IM OBSSESED WITH THIS RECIPE! thank you so much! You just amped my fried rice game :D

Great instruction, thank you!!

Have made a couple meals from this channel and it’s the best. Thanks Marion!

the *~°secret°~* is Kewpie Mayo. you're welcome.

That tip on retaining that same amount of water for evaporation for any amount of rice is genius. The first knuckle trick would also be the same concept, but you would need to use the same pot every time when you nailed the cooked rice texture (and remembered the 'right' knuckle measurement).

Made this tonight and it was amazing! Thanks for my new favourite!

Suuuperb..really liked it.. And the way you explain

Love the rice to water ratio tip!

Looks so lush. I always thought u have to let cooked rice chill before stir frying cos it goes to mash. Gonna try this defo. X

Can't wait to make this for the hubby! Thank you again for another amazing meal!😉

Tried this last night. It was delicious. Everything worked out to pure perfection from cooking the rice to the last touches. Thank you.

OMG just made this and I have to give it a 10/10. Your recipes Marion are spot on 👍 Thank you for a flavoursome, quick recipe that we all loved including my Toy Poodle Frankie who was drooling for more when I gave him a small taste. Winner in this household ❤️👍

OMG!! Another late night comfort food treat from Queen Marion, thanks a lot my culinary queen!! Appreciate it so much indeed, so let the good times roll baby!!

@ThydaCookingTV

4 жыл бұрын

Christopher Teoh Jing Xiang amazing

I am half Japanese and I absolutely love the way you cook!! Thank you for such wonderful recipes!! ❤️

Am I the only one who finds her voice So comforting? Like where can I get an ASMR video from this woman?! Wow 🤯

In our country, we usually use our fingers to determine if the amount of water when cooking rice is enough. Haha. Edit: I think people in other Asian countries do that too. Lol

@Tordeques

3 жыл бұрын

i've heard this as well.

@blissmint3837

3 жыл бұрын

I am from Thailand, yes, I do that too! :))

@aspisarma5779

3 жыл бұрын

I don't even use my finger anymore, I just eyeball it

@blissmint3837

3 жыл бұрын

Aspis Arma 😆👏

@jomarhidalgo1389

3 жыл бұрын

@@aspisarma5779 the veteran Asian mothers hahaha

When I was broke and living in Korea, I would get free kimchi and rice at the goshiwon, I'd mix in some mayo to mellow out the kimchi a little bit, and usually add a boiled egg, it wasn't bad..

@CodyCha

4 жыл бұрын

8trigrammer kimchi + fried egg + pan fried spam over rice

@markocroft8539

3 жыл бұрын

@@CodyCha is that a korean prison meal?

I tried this today and my mom loved it! Everyone grabbed seconds. I do not have Kewpie Mayo so I eyeballed the amount used in this video (1 1/2 cups rice {then cook] i used about a little over a tablespoon mayo) and added (1/2 teaspoon) rice vinegar and (1/8th teaspoon) sugar together as a substitute! It's really sublime with the Butter. Ties the dish together nicely. Thanks for sharing~

I love everything I’ve seen you make. Thanks for being awesome.

I didn't know Japanese fried rice was a thing! Looks pretty special! Lots of new tricks to try out too.

Plot twist. She's Jessie J sister

@Rabbsss

4 жыл бұрын

I came to commend the same haha. Actually I thought it was her when i saw the miniature

@mahalOct03

4 жыл бұрын

七重天 really??

@oditaukulele

4 жыл бұрын

Wow never cross my mind. But once you said that, i start to realize youre right!! 😆

@JavenarchX

4 жыл бұрын

Lol

@plpl45

3 жыл бұрын

Really!?

Appreciate the good production quality!

Just made this for dinner- it was SPECTACULAR! Loved the non-oily taste!

Used Kewpie mayo and it worked out really tasty! Thank you for this recipe.

Definitely gonna try this.. I grow up with my grandma’s Filipino fried rice.. this is worth the try..

@BlasianGoddessTM77

4 жыл бұрын

chesy Lig-ang I grew up eating most of my Mother’s cooking. She’s from Cebu and she loves cooking fried rice for breakfast. So yummy 🤤

Thank you Marion, this recipe is so good! Cooking freaks like me do little changes to recipes - like you. To the garlic in the butter I added 4 prawns and some surimi, all cut in small pieces. The result was the most delicate rice dish. The "secret" ingredient is pure magic! whoever came up with this idea is a genius.

Tried this recipe! Love it so much!!! Thanks for sharing♥️♥️

Growing up here in Hawaii we eat Japanese sticky rice. You were taught at a young age to make rice before dinner was ready. The way our moms taught us was wash/rinse and put enough water where it measures up to the first line on your index finger. PERFECT every time!! We do use a rice cooker tho not pot on stove:)

@maya2003100

4 жыл бұрын

My grandfather taught me this method to ♥️

@nika5318

4 жыл бұрын

In Iran they do it the Same way

@synrods8969

4 жыл бұрын

Thats how we do it here in Thailand as well, perfect rice everytime

@wulantsabita9843

4 жыл бұрын

Indonesian the same!

@arthuurwong49

Жыл бұрын

Same in our Chinese/Korean household!😊

Didn't have access to Kewpi mayo (but did order from Amazon for later) made this with my Blue Plate Mayo (US Southern brand)......and it still was DELISH! Marion, you never disappoint!

Just made this. So fluffy so good! Thank you for the recipe.

Happy new year Marion..your channel is the best,I've learned so much from you..thank you ❤️❤️❤️many more years of amazing cookery to come xo 🎉🎉☃️🎉❤️❤️❤️😍😋

Wow, thank you! The added mayo just changed my fried rice game. Another nice addition is chicken powder

@victoriahollis3454

3 жыл бұрын

Chicken powder is magic wouldn't be without it ever lol

@Thakurani

2 жыл бұрын

Mushroom powder works great too!

You’ve inspired me to turn my boring white rice into something I can’t live without! Thanks Marion 🙌🏻✨

Just cooked this for my son's birthday party. He thought I ordered from restaurant. The kewpie mayo is a game changer! Thank you!

I'm eating this right now and it's just so delicious ❤️❤️❤️ this must be my first fried rice dish that I'm eating without any side dishes😋 it doesn't need any!!! Thank you so much for this recipe!!!

Wow So yummy your recipe madam marion i will definitely cook that recipe. love the way you talk and you have a sweet smile always xoxo

@geleenducay3731

4 жыл бұрын

You don't known how much marion channel I always watching marion videos untill the end Mr. Trools McGee I am very supportive to marion videos no skip adds as well because i am watching to my big screen Tv 165 inches

Nice to know you like our Japanese fried rice,simple but really tastier 🥰🤗

Simple and quick ... yummy

Love the recipes love the videos, thank you chef

OMG, Marion..... look at all these subscribers! Kudos to you, very well deserved.

@Marionskitchen

4 жыл бұрын

Zippy Gundoo Thank you so much!

I like how simple the ingredients is., simple delicious comfort food.

Marion, this is the very first time I'm watching ur video and already fall in love with ur cooking 🍳

Brilliant! I must try it, thank you.