I saw a very similar recipe that had one quick additional step. It showed that once you take the chicken out of the oven & baste the skin, put it back into the oven under the broiler for about 2 minutes. It will give you crispy skin, if that's what you like. I certainly do.

@migbargas1985

Ай бұрын

Or in the air fryer for 3 minutes b

@shepburn4755

Ай бұрын

What are you basting it with? There's liquid in the pan but where did it come from?

@AlyssaDebonair

Ай бұрын

@@shepburn4755the chicken will give off a watery juice. Most best to use a glass pan if u want to get the most juices out of it.

@kristensears1760

Ай бұрын

@@AlyssaDebonairthanks!!!!

@lisakaye3919

11 күн бұрын

Me too!! If the skin isn’t crispy I don’t want it! Although my family likes the moist skin 😏

I am 75 years old and have made chicken every which way there is, this is undoubtedly the best tasting chicken I have ever had. It is so moist and the flavor is delicious. I made 5 thighs for my husband and I; we ate every piece. Thank you for sharing this wonderful recipe.

@georgesitgraves8474

4 ай бұрын

You and your husband ate 5 thighs? That's a lot unless your husband is a high school football player.

@Bri-nc8yp

3 ай бұрын

@@georgesitgraves8474you eat like a 🐦 don’t mean everyone else does. 5 pieces of chicken thighs is not a lot for two people. The husband probably had three pieces and the wife two pieces. Plus people eat more when they enjoy the food.

@suebean3873

3 ай бұрын

@@georgesitgraves8474we cook 6 thighs and we eat every one of them for dinner and we are in our mid 70s. There’s not a ton of meat on them, so it’s not hard to eat 3 each…

@janetayala6908

2 ай бұрын

hello, do i cover the chicken?

@micahaaron4438

2 ай бұрын

I’m giving it a go!!

My daughter and I can't get enough of this recipe!!! Thanks for posting ❤️

OMG amazing!!! My family only eats the breast. I grew up loving thighs. I told them I was testing a new recipe. The aroma was driving them crazy and they kept coming into the kitchen to ask if it was ready. FANTASTIC!!! It was gone in no time. My husband is ready for this again right away!! 🙌thank you!

@ITreasureMEAromatherapy

5 ай бұрын

Your story is similar to mine! My son only eats or rather, likes chicken breasts, too! However, I have noticed he quite enjoys these tender chicken thighs! It's all in the recipe!

@sriousprobs477

2 ай бұрын

Not to mention the price difference per pound between the two. Thighs with bone and skin are crazy cheap

You are truly a breath of fresh air. After seeing so many videos of people who literally take the chicken from the package and start seasoning and cooking it without cleaning it or taking off the extra fat and extra skin. I so much appreciated your video!! Thank you!

I’m on my second time using this recipe! I’m addicted. Your blends are always perfect. Not too salty, and it doesn’t lack FLAVORRR! Thank you so much!!

I rarely comment on any video but I must say I have made this recipe several times and it is awesome. I live in a household of very picky eaters and this recipe wins every time. My gfs boy even requested this recipe for his 12th birthday. Everyone was happy. Keep up the great content. Thanks.

The world needs more teens like you Krissy.Good for you.

I’m a ‘seasoned’ cook, but always open to new recipe ideas! Your kitchen sense and technique (including all hands in!) match how I cook and your results looked so good - I just had to try it! Fortunately, I happened to have every ingredient on hand except the Creole seasoning. I laid the well-seasoned thighs atop a big orange ‘raft’ of peeled fresh whole carrots and halved purple shallots. I figured the carrots would baste in all the chicken’s herbs, spices, and juices. After 38 minutes I probed for thigh temp and it was 157 deg - perfect to be pulled out to rest and rise by residual cooking, covered. Too, the big carrots were hot and al dente. A++ results!

I made your recipe,but I didn’t have creole seasoning. I used blackening seasoning.. I couldn’t cook the thighs that day so I put in fridge overnight and cooed the next evening. Came out so good I made a second batch. Yes the aroma while it was cooking was amazing. I paired it with a mashed potato recipe and 2 color string beans. Next time I will make dirty rice to accompany it. O M G sooooooo goooooood

Okay so I’m not one to make stuff I see in videos. I’m pretty good at coming up with my own stuff. However, after seeing this it looked so damn good I decided to give it a try on the same day… I followed your direction exactly as they were described in the video.. let me tell you this is hands down the absolute best recipe for baked chicken I have ever eaten in my life. My family couldn’t get enough. I normally do not subscribe to cooking channels but you now have a fan for life. Will be trying more of your dishes soon

@IslandVibeCooking

Жыл бұрын

Thank you for subbing. I’m so glad you enjoyed it.

@phillyfilly

Жыл бұрын

I'm sold! Great video, convincing comment...can't wait to try this recipe!

@phoenix_kiana

Жыл бұрын

Is there any bite to it? Asking as I can handle it but my kids can't usually.

@dominicks5599

Жыл бұрын

Did u add any water to pan

@dominicks5599

Жыл бұрын

Mine currently in oven

I love the pointing out of the mistakes/accidents it’s so authentic and real! I ALWAYS do things accidentally or make like 30 mistakes while cooking anything! Lol. No matter how good I get at cooking I know I’ll always make rookie mistakes.

Definitely my go to person for never failing recipes every dish I have made from your videos has been amazing and a big hit in my household

I made this for dinner tonight. It turned out amazing. It is truly the best baked chicken thigh recipe I have ever tried. You dear lady are a fantastic cook. Thank you so very much.

I made this today following your ingredients exactly except the Adobo seasoning since I never heard of it so I substituted 1/2 tbsp of hot pepper flakes. OMG, this recipe is awesome and from now on, this is my go to recipe for bone in chicken thighs. PERFECT! Thank you.

@billhill4929

Жыл бұрын

Get the Adobo, you'll never go back!

@dc704

6 ай бұрын

You can't sub that with pepper flakes its not the same lol

@joycebelisario9613

3 ай бұрын

Adobo seasoning is from the Badia brand of seasonings.

@rafaelreyes2007

Ай бұрын

Goya😊​@@joycebelisario9613

I love your ingredient combo in this! Looks so amazingly good. Thanks for the recipe. 👍

Oh my gosh. This looks so incredibly wonderful!! And so easy breezy. Matter of fact I’m going to try this tonight, 1 2 3 and in the oven, couldn’t be any more simple then this, Thank You so much for sharing this recipe. God be with you🌸

@stephanieshaffer4131

Жыл бұрын

Yasssss

I don't have a problem getting my 13 year old to eat chicken, but after eating this recipe he said "I will eat this chicken every day". Delicious and healthy...great recipe!

I used your recipe tonight and my Family absolutely loved it! ☺️ Thank you! Much love from Southern Ontario, Canada 💞

I made this last night. I was missing a couple of ingredients but it still turned out super good & falling off the bone. Yummy 🙂

Marinate 30 mins or overnight, bake 350 @ 40-50 minutes

@nellialangsteina8074

11 ай бұрын

What gas mark would that be

@publosprimos

11 ай бұрын

​@@nellialangsteina8074low

@nellialangsteina8074

11 ай бұрын

@@publosprimos Tried it on gas mark 5-6, perfect

@missb4ga

11 ай бұрын

Bake it covered or uncovered?

@kmjr7

11 ай бұрын

30 minutes on the counter or put it back in the refrigerator

I make my chicken like this too with pretty much the same seasonings. It’s so easy and always delicious 😋

Baking this tonight for the fam! Thank you for sharing your cooking skills with us!!

I made these last night and they were a hit indeed, will be my go to recipe from now on!! Thanks for sharing!!

Trying this tonight for dinner with baked potatoes. Thx for the idea. It’s soo hard to figure out what’s for dinner that can be done quickly and not cost a fortune! Going out adds up and as a full time mom I need quick and easy. Ty ❤

Cooked this for my husband the other day and he was so impressed ❤ thank you

Yes and yes again. Thank you for sharing. I’ll be making this very soon!

I made this tonight and it was so good!! My Children ate it up!! Will definitely make again! Recommend to whoever is thinking about cooking this definitely make it!!!

Hi Rose!! Your recipe for today sure does look so delicious. I have got to make these. I like the seasoning mix too. Great video!!!...

This is one MOUTHWATERING recipe!! And, so easy to make. I am really happy I have all of the seasonings, except for the Creole Seasoning. Just not a big fan, so I do not buy it. But, I'm guessing it will still be DEEE-LICIOUS!! Thanks loads for sharing. Arlene

I'm about a once a month chicken eater. Can do twice a month but mostly once a month. This I'm trying w/a side of wild rice. Looks real good. Thank you Island Vibe Cooking!

Looks SO SCRUMPTIOUS just like all your food !!!😋😋😋👍🏾👍🏾👍🏾💜💜💜

Well seasoned and looks delicious 🤤

I made this last night. It was all you said it was, very juicy and delicious. Will definitely be making this again!

@rhondae8222

Жыл бұрын

I know, right? I made a few of her dishes and they were delicious, for real. 😊

@Amillionare890

Жыл бұрын

Did you cover the chicken once you put it in the oven?

@alisciah1440

Жыл бұрын

@@Amillionare890 No, I didn’t cover it. And like she said, the smell is amazing.

Your videos are awesome. I've definitely made several of those dishes. The were so good.😋😋

I have to admit, I'm not that good in the kitchen... but after watching this video I decided to give it a try since I had some chicken already cut up in the freezer and the ingredients were already there. Wow., followed your method systematically and it came out to perfection, tender and full of flavour.. Thank You for sharing.

Yes!! Definitely changed the way I bake my chicken. Hubby always say "Dinner was delicious Baby" and that's what I love to hear.

@Melody-285

Жыл бұрын

Renny T Isn’t it wonderful to have an appreciative hubby ? Mine will say more than once, “thank you for the good dinner, baby” - even if it is a grilled cheese sandwich and soup !

@disizanewme

24 күн бұрын

@@Melody-285 I hope your husband doesn't say it as many times as mine; I be getting kind of annoyed after the fourth or fifth time...and I promise I'm not exaggerating...lmao! The worst part is that I don't have the heart to tell him how annoying it is...haha! 🤣🤣Don't get me wrong though, I do appreciate his compliments, but anyone with a brain could agree that it is a bit excessive...lol!

@Melody-285

24 күн бұрын

Sadly, mine passed away recently but no, he didn’t say it that much, but when he did, I thought it was very sweet & I appreciated it - wish I could hear it again

@disizanewme

24 күн бұрын

@@Melody-285 Aww, I'm so sorry for your loss! 😔😔Don't get me wrong, I really do appreciate him telling me, but it just seems weird to say it over, and over, and over again so many times...lol! Like, I get a time or two; maybe even three! But after that is just too much...lol! But to be honest, it mostly annoys me whenever I'm angry at him, and at those times I'd rather not keep saying "you're welcome" multiple times, because at those times I my need space and some silence...lol! Otherwise, I could deal with it no matter how weird it seems, and I agree that it is very sweet! Again, I am so sorry for your loss! 💙💙

I made this the other night, and it was fab-u-lous! I normally do not make chicken. It always comes out dry and bland--and I always knew it was my fault.. I learned the chicken needs to be washed and patted dry, nested in the dish, slathered in spices, left to marinate/settle before baking, and cooked at a moderate heat (350'). Thank you for the video! 🍗

@ck9618

Жыл бұрын

You do not need to wash chicken. This is a common myth from many decades ago that people still do out of habit. None of the top restaurants in the world wash the chicken.

@packetattack

Жыл бұрын

@@ck9618 That's why we don't eat there. Island people wash their chicken with vinegar, lime or lemon juice, gets all the rank smell and slime out of the chicken. Go wash your chicken and see what comes out of the bowl. I worked as operations in a chicken rendering plant, if you worked in one, you would ALWAYS wash your chicken. Myth or not. Island people wash.

I never commented on recipes but girllll! This recipe is sooooooo goood!!!!! I’ve made your chicken recipe over and over again and I used the same seasonings on my chicken legs as well and it’s just amazing! 10/10 will continue making. 😊🥰

this recipe is fantastic. 🥰 I made it last week, making it again tonight! thanks for sharing.

Anytime I'm in need of a new dish, I come here! Your recipes are so easy and delicious 😋

@MissShele

Жыл бұрын

🙋🏽‍♀️Me too😉

@SweetChicagoGator

Жыл бұрын

Fab eyes you possess, but why so much mascara? U don't need any !! 😝

@FlyHy89

Жыл бұрын

Likewise 😅 I love her KZread

@K.Sherell

5 ай бұрын

Me too 😂❤

Love that you're using kitchen shears, one of the most under utilized tools in our arsenal. Looks delicious

@EmpoweringCoach

Жыл бұрын

I use mine all the time. Great for cutting veggies in salads too.

@dramaticgemini5937

Жыл бұрын

Love mines for cutting up waffles and pancakes or meat for kids.

OMG! I just purchased a 10 pack of thighs! The chicken being one thing, your choice of herbs for your marinade is awesome!! Thanks for the recipe.!

Turned amazing. Your recipes never miss! Thank you.

This chicken looks so delicious! Thanks for sharing the recipe with us. ❤

This is a very nice oven baked chicken thigh recipe! Blended well and looks juicy & delicious. I'll be trying next recipe😋👍Thanks for sharing

That looks unbelievably easy to make. Wow

I made this tonight and it was excellent! Served it with mashed potatoes, stuffing, green beans, and flaky buttermilk biscuits. My kids were big fans of the chicken! They can get picky. But both said to put this in rotation! ❤

Love your cooking. Could ask that you state side dishes you would serve with each dish? It would help me out greatly 😊

Made this yesterday and it was so delicious, thanks for the recipe!

@rafaelreyes2007

Ай бұрын

Did you covered in the oven

Thank you for sharing this!

I just love love love your recipes. Easy to follow. Items that are already in your pantry. Just makes cooking so seamless. Thank you

The dinner crowd has just spoken and said this was the best chicken I have ever made. Thanks so much for sharing your recipe

Hmm yes looks juicy and delicious! Definitely making that.

Thanks! That's the best chicken I've ever had oh my God I just cooked it today is my birthday it is amazing

Grilled these on my smoker with no pan. Delish! Skin was crispy!

@davidcox3076

Жыл бұрын

That does look like a delicious rub for smoking.

I’m making this today for Sunday dinner. Your recipes never disappoint so I know it will be bomb!!

@annhans3535

Жыл бұрын

I am going to make this for dinner tonight. With yellow Mexican rice. Yummy.

@dominicks5599

Жыл бұрын

Did u add water

@annhans3535

Жыл бұрын

@@dominicks5599 No don't add water. The water in the pan is from the chicken juices. And I believe she washed her chicken before cooking it and did not dry it out well. Just air dry for a bit. So when you cook the chicken it will let out water. If you don't wash your chicken you should not get that much liquid.

This caption is 100% right no cap!!!! I made this on Saturday and it was the best chicken I have ever made!!! I didn’t have onion powder, but it was still delicious. I also left it in the fridge longer because I had fallen asleep. I generally don’t even use the word Never but in this case, I believe it’s safe to say that I will Never bake chicken any other way. Thank you for your time and expertise❤❤

I absolutely love love love your vids! Yesterday I made some scallops you posted but I added some fettuccine noodles it was to die for thanks for all you post 😋👍🏾

Rose those chicken thighs are on point, keep it up with these dishes. Stay blessed and much love 🇧🇼

Can’t wait to try this! 🔥🤤🔥

Wow that looks amazing must make

Thank you so much for the presentation and recipe. The chicken looks delicious.🙋‍♀️❤

That looks so good...

First time, I only had skinless chicken breasts. I decreased baking time to 30 minutes, so juicy. Made a great sandwich the next day with leftovers and side of coleslaw. Today I have thighs, looking forward to dinner.

My husband and I LOVED this recipe! Today I'm making it for my parents. I can't wait to see what they think. So tender, juicy, and the seasonings are on point!

This is now one of my favorite go-to weeknight recipes, thank you so much for sharing!

@jessiebethgeddie2178

Жыл бұрын

Looks delicious, where is the recipe?

Just tried this at home and I had no idea I could make chicken so delicious and so easily. Thanks for the video!

Got around to making this dish and it's definitely a keeper. I used boneless/ skinless, but it still turned out great. Very nice flavor and very juicy.

@liamburns8554

Жыл бұрын

boneless and skinless, makes the flavour so so sad :(

@christiantrujillo8867

Жыл бұрын

Unfortunately due to health issues I've had to cut allot of great stuff out. I miss a good fried chicken lol

@liamburns8554

Жыл бұрын

@@christiantrujillo8867 sorry to hear it. But the skin is surely not that bad if you are eating the meat

@percyhawkins716

Жыл бұрын

All the new science says that the fat is good for you. It's carbs that are the problem.

@liamburns8554

Жыл бұрын

@@percyhawkins716 yes sur

Thank you. Can’t wait to try for Sunday dinner

This looks so delicious, quick and easy to prepare as well. What sides do you suggest to go along with it?

did you cover the chicken?

I made this for Sunday dinner and the family loved it so it has been added to the dinner rotation schedule. Thank you for a tasty and quick dinner option.

@tenishaboone5357

Жыл бұрын

Did you put water in the bottom of the pan or anything while it was baking or just the chicken by itself🧐. I want to make this tonight

@jasminemonroy1400

Жыл бұрын

@@tenishaboone5357 I was literally thinking the same thing. I just seasoned my chicken. In the video it looks like it’s just the oil in the end. She has the pan titled, so it looks like it’s added water but it’s not.

@tenishaboone5357

Жыл бұрын

@@jasminemonroy1400 ok I will try it. I’ve never cooked chicken this way so I’ll see how it goes.

@lizweal1950

2 ай бұрын

​@@tenishaboone5357I just found this channel today and cooked the chicken thighs. They were delicious and very moist. I didn't add any liquids and had enough liquid to make gravy.

Omg it looks so delicious I'm definitely going to try this. Thanks for sharing.

Wow. That looks amazing, will definitely try - thanks!

I tried this recipe a couple of days ago. I didn’t have adobo seasoning, so I substituted with Chef Paul Prudhomme’s Poultry Seasoning. I also used smoked paprika instead of regular paprika. Baby, let me tell you…….this chicken is fire! It’s even better the next day. I will definitely keep this recipe in rotation.In the future I will marinate it overnight.

Made this tonight, it came out SO good! Thank you!

@chaynz41

Жыл бұрын

Hi,covered or uncovered?

@percyhawkins716

Жыл бұрын

@@chaynz41 I would recommend uncovered unless you like the skin all white and wiggly.

@Mr.BC777

Жыл бұрын

@@percyhawkins716 lol

@lizweal1950

2 ай бұрын

​@@chaynz41uncovered

That looks yummy can't wait to try!

Great Video...I'm trying it this week for sure !!!

This looks really good, and a very simple dish. I think I'd be tempted to put it under the broiler for five minutes at the end to crisp up the skin. I'm not sure that would work, but I do prefer crispy skin.

@moonlightsurprise3698

Жыл бұрын

i like crispy skin …. i sear mine in a pan on top of the stove before baking this will criisp it up but broiling make work also

This recipe is so easy to make and full of flavor. By far the best baked chicken recipe I’ve ever made 😋

@craigmocello8552

Жыл бұрын

You didn't make it, fool.

@percyhawkins716

Жыл бұрын

@@craigmocello8552 Shut up, Craig.

@keiahmieemoses9182

Жыл бұрын

did u use any chicken broth or anything

@lizweal1950

2 ай бұрын

​@@keiahmieemoses9182I made this chicken dish today. It was delicious. No broth or water need to be added. There is enough liquid left to make gravy. I didn't cover nor add any liquid.

That's the best part of the chicken ever,that's all I love. Great recipe, very delicious. Thank you.

I tried this recipe and you were right it was absolutely delicious will make again thanks

Hi did you cover the chicken while in the oven? I'm going to try this recipe, you did an amazing job!

@tkellman10

Жыл бұрын

Did you cover it?

@lizweal1950

2 ай бұрын

I made this chicken dish today. It was delicious. I didn't cover nor add any liquids. There was enough liquid left over to make gravy.

That extra flap of skin tastes amazing 😁

This looks amazing. I bought Creole seasoning for one recipe and have been looking for something else to use it in, too. This is perfect.

I’m man who enjoys cooking for his wife. I’m in the process of baking this right now. I hope mines looks and tastes as good as yours.

@trina9366

6 ай бұрын

How did it turn out

This looks amazing! Do you leave it uncovered at 350 for 40 to 50 minutes? Or do you cover it thank you

@percyhawkins716

Жыл бұрын

Uncovered unless you like the skin white and wiggly. (I don't)

Thanks Angel. I been looking for the technique. You applied using a dry rub. Love it!

Girl this chicken recipe so delicious! Thank you !

The creole seasoning and adobo seasoning both use similar ingredients and they are both in turn similar to your single spices in the recipe. Can you do a video using just the basic spices that make up the flavours of those spice mixes? Many of your viewers don't have easy access to those spice mixes, we don't all live in America.

Gonna definitely try this for my meal prep this weekend! Thanks for another dope recipe 🙏🏽

@SweetChicagoGator

Жыл бұрын

Never promote something you like with the term dope !! Sounds like promoting & favoring drug use. 😝

@stephaniestanfill6399

Жыл бұрын

@@SweetChicagoGator ll

Thank you so much! I watched your video a few times as I prepared my chicken thighs for baking. It looks so good! Putting the rice on now, and soon the broccoli! Hmm, yummy!😋

this looks amazing and I bet it tastes great

MUST make this😋 Question, did you bake chicken covered? TFS

@IslandVibeCooking

Жыл бұрын

No I didn’t cover the chicken

@JUSTMEOUTHERENOW

Жыл бұрын

@@IslandVibeCooking Thank You🙂

@monjewalker2601

Жыл бұрын

Did you add any kind of liquid

Do you cover it with foil when you put it on the oven? Or is it uncovered the whole cooking time?

@rivonishakirah2952

8 ай бұрын

No she didn't. She uncovered it

I just made this and it looked and came out the same way as yours 🎉 I loved it. Thanks!

I absolutely LOVE your recipes AND I greatly appreciate the ingredient information. Thanks so very very much! I can now make chicken breast that is moist and delicious!! You’re awesome! Thanks again!

Looks Amazingggg 😻 Did you cover it while in the oven?

@SP-ql9xz

Жыл бұрын

Yes did u cover? Thx…

@lizweal1950

2 ай бұрын

​@@SP-ql9xzno I didnt cover or add any liquids. I had enough liquid to make gravy. It is delicious

I rewatched the video because I thought I must have missed a step but I had very little juice compared to the video. I used 1 - 2 tbsp of olive oil and and then used the spices referenced. After 40 minutes there was only a little bit of juice in the pan. Perhaps it needs to be covered while cooking to keep moisture in? Also very salty. Any suggestions on what I did wrong?

@cathyjones-hatcher

Жыл бұрын

In a reply to an earlier comment, she said she bakes it covered until the last 15 minutes of cooking time. ;)

@HappyHooligans

Жыл бұрын

​@@cathyjones-hatcher I wish I would have checked the comments earlier today. 10 minutes left to cook and mine looks dry on top and no juice. :(