I do this with penne, and the chunky mustard, sour cream at the end with a lil cheese, top with boneless pork chops seared. Add more stock to finish cooking it though.

Toss some shrimp in there, top with a little more Parm and fresh ground black pepper Extra yum! (You're welcome)

Am I the only one who thinks those noodles aren't cooked all the way?? They look like they still have a pretty good bite to them LOL

“Bubble and make noises” 😆

You are just now finding out about using meat broths for cooking pasta?? I'm 50 and my mom never threw away her broths from cooking meat, she always boiled the chicken in large batches and pan fried to brown them, roasts cooked in the crock pot, baking hams, all of them even venison, the homemade broths are always the best for this kind of thing, although you might have to add water to thin it depending upon how much you have and how much you are planning on cooking, she always cooked a full pound box of either elbow, shells or noodles this way.

That looks great!! Cooking this one up soon!

I was number 795 to like this video 💯💪🙉🙈🙊👀🤷

@TearDrop455

5 сағат бұрын

I was number 919 🤣

Wd it not have been better to say no need to boil...cz last i checked chicken broth is indeed water technically speaking of course

Never too much garlic! I keep minced in the fridge bc I'm always running out.

The way she's chewing the noodles, they're not done. And it's nasty

@alexanderdooley5833

2 ай бұрын

ya you add stock as you need till they are cooked, its not a add once thing. best to keep in in a separate pot boiling.

Little john?

❤❤❤❤😂😂

were you gonna cook the noodles? I can see you chewing hard!

Y'all do realize that broth is made with water, right?

Go Yankees!

@TearDrop455

5 сағат бұрын

Go O’s !!!

Stop playin'. The pasta clearly isn't cooked and you did not put a granule of seasoning anywhere.

Dumb and dumber 🤪