椰香椰糖马来糕 (Ma Lai Gao) - 有牙没牙都爱吃,椰香浓郁,柔软蓬松口感Q弹。

椰香椰糖马来糕 (Ma Lai Gao) - 有牙没牙都爱吃,茶餐厅人气早茶点心之一,椰香浓郁,柔软蓬松口感Q弹。
Ma Lai Gao - One of the popular morning tea yum cha desserts, rich of coconut fragrance with a soft fluffy and QQ chewy texture, it is delicious for anyone with or without teeth.
9:40 - 材料/Ingredients
#椰香马来糕#马来糕#马拉糕#椰糖马来糕#红糖马来糕
#港式馬拉糕#黑糖馬拉糕#蒸米糕#蒸松糕
#malaigao#desserts#steamedmalaycake#steamricecake
#cantonesesteamedspongecake#malaikoh#kuih#steamspongecake

Пікірлер: 11

  • @janicesaw6442
    @janicesaw64422 ай бұрын

    👍

  • @cookingwithmimmo
    @cookingwithmimmo Жыл бұрын

    一個美麗的視頻,我喜歡它

  • @user-ih7cg4ld6j
    @user-ih7cg4ld6j Жыл бұрын

    很松软的感觉。。。 😋😋😋

  • @kaitsdiary
    @kaitsdiary Жыл бұрын

    the cake looks so delicious good recipe

  • @leeLee77799
    @leeLee77799 Жыл бұрын

    Hi Maggie, do u cover with a cloth when steaming cake?

  • @maggieleekitchen

    @maggieleekitchen

    Жыл бұрын

    Please refer the video, follow the intructions step buy step, thank you for interesting.

  • @winnieyeo9401
    @winnieyeo9401 Жыл бұрын

    Hi! Can l bake it instead of steam ? Thanks

  • @maggieleekitchen

    @maggieleekitchen

    Жыл бұрын

    Yes, you can bake at 180 °C for 20-25m mins.

  • @winnieyeo9401

    @winnieyeo9401

    Жыл бұрын

    Thanks for your kindness. I will it tomorrow 👍🏻

  • @blackwhirlwind1381
    @blackwhirlwind13813 күн бұрын

    可以改用自發粉嗎?

  • @maggieleekitchen

    @maggieleekitchen

    3 күн бұрын

    @@blackwhirlwind1381 我没有用过,你可以试试,不过怕没有洞洞的效果。

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