Пікірлер

• 
  @Aumdelivery52 күн бұрын

  You are very good youtuber🎉🎉

• 
  @maggieleekitchen2 күн бұрын

  @@Aumdelivery5 Thank you, have a nice day.

• 
  @Aumdelivery52 күн бұрын

  @@maggieleekitchen Have a nice day teacher Maggie🙏🙏🥰🥰

• 
  @choyman82786 күн бұрын

  Delicious and easy to follow Maggie 😋👍

• 
  @limeunice50458 күн бұрын

  Can I have the receipt of how much ingridents to use

• 
  @maggieleekitchen8 күн бұрын

  @@limeunice5045 Recipe is in the video.

• 
  @choyman827811 күн бұрын

  Another great dish 😋👍

• 
  @itran88812 күн бұрын

  Does the syrup has to completely cool down before adding baking soda water in? Also, what is alkaline water? Do you have a photo so I can buy the right one?

• 
  @maggieleekitchen11 күн бұрын

  @@itran888 Yes, syrup must completely cool down, alkaline water you can find it at baking ingredients shop, they will show you, always I bought it in transparent bottle with no brand.

• 
  @itran88811 күн бұрын

  @@maggieleekitchen When I look up alkaline water, it shows me water bottle. Is there another name for the alkaline water to make this mooncake?

• 
  @maggieleekitchen11 күн бұрын

  @@itran888 You ask the shop, only one type of alkaline water.

• 
  @itran88812 күн бұрын

  Does the syrup has to completely cool down before adding baking soda water in?

• 
  @choyman827816 күн бұрын

  Looks simply delicious Maggie 😋

• 
  @choyman827817 күн бұрын

  So delicious Maggie 😋❤️

• 
  @choyman827819 күн бұрын

  Delicious 😋❤️

• 
  @choyman827819 күн бұрын

  That looks so delicious Maggie 😋👍

• 
  @choyman827822 күн бұрын

  Another great dish Maggie. Delicious 😋👍

• 
  @choyman827827 күн бұрын

  Looks soft and delicious 😋. Great job Maggie 👏

• 
  @maggieleekitchen27 күн бұрын

  @@choyman8278 Thank you very much .

• 
  @chancl1393Ай бұрын

  Thanks for sharing 🙏🎉

• 
  @kaitsdiaryАй бұрын

  the braised vegetables with red frementeted beancurd looks delicious good cooking recipe

• 
  @dominicng4839Ай бұрын

  😂芋頭一粒

• 
  @blackwhirlwind1381Ай бұрын

  可以改用自發粉嗎？

• 
  @maggieleekitchenАй бұрын

  @@blackwhirlwind1381 我没有用过，你可以试试，不过怕没有洞洞的效果。

• 
  @choyman82782 ай бұрын

  Super delicious 😋

• 
  @stanprzybylinski13892 ай бұрын

  Nice! I have never seen a recipe using potato starch before, most use tapioca starch with wheat starch. I'll have to try it! Thanks,

• 
  @MidnaSaysMEOW2 ай бұрын

  Can lard be replaced with tallow? And lard of which animal?

• 
  @maggieleekitchen2 ай бұрын

  Must use pork lard.

• 
  @edwardsiu42662 ай бұрын

  You can use vegetable oil

• 
  @MidnaSaysMEOW2 ай бұрын

  @@edwardsiu4266 I know and I do, I’m asking about specifics around the use of animal fats

• 
  @choyman82782 ай бұрын

  Yummy, looks so delicious Maggie 😋. Another great recipe. Thank you for sharing ☺️

• 
  @nawaratchaiphakdi66262 ай бұрын

  Maggie hi it's nawarat again was watching your. Video wow you have done a good job to show us how it's done . One thing I noticed you used two steaming trays but only use one tray to steam is there any special reasons why? Tks .

• 
  @maggieleekitchen2 ай бұрын

  Steam two trays together, thank you for your interesting.

• 
  @nawaratchaiphakdi66262 ай бұрын

  Tq Maggie found your recipe at last. I love pau, will certainly try it out. You have an additional fan. Tks again, God bless you. Bi

• 
  @maggieleekitchen2 ай бұрын

  You are welcome.

• 
  @ellengoh-geddes1112 ай бұрын

  What is pau flour?

• 
  @maggieleekitchen2 ай бұрын

  Pau flour can make the skin appear whiter. You can find it online or at stores that sell bakery ingredients.

• 
  @goforextra2 ай бұрын

  Copy

• 
  @siglap20102 ай бұрын

  Easy tutorial. I like your video . Not long winded . Your voice is calm too . I shall try your recipe soon . Thank you

• 
  @cocofluffy65622 ай бұрын

  Can I change lard to butter instead?

• 
  @maggieleekitchen2 ай бұрын

  Yes, you can substitute butter or shortening, but the result may turn slightly yellow.

• 
  @cocofluffy65622 ай бұрын

  @@maggieleekitchen I see... thank you 😊😊

• 
  @janicesaw64423 ай бұрын

  👍

• 
  @sitmengchue40773 ай бұрын

  Thank you for sharing!

• 
  @kchiok4 ай бұрын

  Hello Maggie, thanks so much for your Pandan cake video. It is so simple to follow. Can't wait to see more of your cooking and baking!

• 
  @maggieleekitchen4 ай бұрын

  Thank you for your interesting.

• 
  @norshafinazmdidris34004 ай бұрын

  Hi..can i substitute cake flour with plain flour

• 
  @maggieleekitchen4 ай бұрын

  Yes you can, but cake flour is more puffy.

• 
  @caminodesantiago93764 ай бұрын

  謝謝分享❤

• 
  @itran8884 ай бұрын

  Can I use shortening instead of lard?

• 
  @maggieleekitchen4 ай бұрын

  Yes, you can use shortening.

• 
  @itran8884 ай бұрын

  @@maggieleekitchen Thank you

• 
  @Junneogmail4 ай бұрын

  十分想吃❤

• 
  @siewmoye11294 ай бұрын

  為什麼粉要先炒過呢

• 
  @maggieleekitchen4 ай бұрын

  用香兰叶炒过的粉烤好后蛋糕会比较香和酥松。

• 
  @siewmoye11294 ай бұрын

  做好後吃不完，要放進冰箱，第二天再蒸燒可以嗎？

• 
  @maggieleekitchen4 ай бұрын

  吃不完可以放冰箱，第二天蒸热来吃，不过要看椰丝如果发酸了就不可以吃了，建议你不要全部先沾完椰丝，要吃几多沾几多，糯米球和椰丝分开放冰箱。

• 
  @yvexshieh62344 ай бұрын

  請問可以用烤箱代替油炸嗎

• 
  @maggieleekitchen4 ай бұрын

  可以用烤箱，但是不会像油炸的那么酥脆。

• 
  @meiyingshek34685 ай бұрын

  請問面糰如何推開時不回縮

• 
  @maggieleekitchen5 ай бұрын

  请参考我的视频，照着我的方法擀面，要一边擀一边拉扯，面条是柔软的不会回缩。

• 
  @choyman82787 ай бұрын

  Another fantastic cookie recipe, great job Maggie 👏

• 
  @choyman82787 ай бұрын

  Delicious Maggie 😋

• 
  @lynicadarnell62997 ай бұрын

  Would have been helpful if recipe is included in the description too.

• 
  @maggieleekitchen7 ай бұрын

  Yes, the recipe is in the video .

• 
  @cookingwithmimmo7 ай бұрын

  我真的很喜欢你的食谱

• 
  @choyman82787 ай бұрын

  Looks delicious and so beautiful Maggie. Yummy. 😋

• 
  @familyc30267 ай бұрын

  如果我想把面团分割，一个个杆的话，一个应该是多少克的面团？可以放入烤箱烤吗？谢谢分享。

• 
  @maggieleekitchen7 ай бұрын

  不建议一个个擀，好多工，照我的方法做，只是拿去烤。

• 
  @user-ew6oc1mw5u7 ай бұрын

  一定很脆香😊

• 
  @maggieleekitchen7 ай бұрын

  试试做吧，不难。

• 
  @cookingwithmimmo7 ай бұрын

  干得好👍😊👍

• 
  @user-ew6oc1mw5u7 ай бұрын

  在台灣吃不到的 很想買來填補記憶美味

• 
  @Xin.bao_1204_7 ай бұрын

  请问黄油要用有盐还是没有盐的？

• 
  @maggieleekitchen7 ай бұрын

  有盐没盐的都可以用，如用有盐的黄油带点微微的咸味口感也不错。

• 
  @familyc30267 ай бұрын

  面团是分成两个部分来杆薄是吗？用圆形模具应该用多大最适合？谢谢。

• 
  @maggieleekitchen7 ай бұрын

  模具你喜欢要几大都可以，也可以用一个小的空矿泉水瓶剪开，面团可以分几次，越薄就越多次。

• 
  @choyman82787 ай бұрын

  Yummy 😋

• 
  @cookingwithmimmo7 ай бұрын

  干得好😊