多谢分享, 全家非常喜歡。❤

多謝分享, 清楚簡單, 會試做。

多谢宝宝姐的指导！感恩！

Thanks for the yummy and clear recipe 😋

Bobo多謝妳分享教学，方法簡易，說得好清楚，因為我爸爸煮过给我們食，很懷念！ 他已不在，也沒有人煮，可惜！ 今次一定要學下妳教法，煮比家人食。 已訂閱妳頻道及分享，謝謝妳！ 祝妳身體健康，继續教多些菜式，期待！！🥂🍻💕💓

@BobosKitchen

6 жыл бұрын

Elaine Ho 你好,這個芋頭梅子鴨,是幾十年前的舊派菜式,你爸爸煮得一定很好味,留給你美味的回憶,希望你試煮成功,祝你生活健康愉快,多謝留言及分享支持😀😀😀

I have bought 芋頭 鴨 many times, but finally a recipe on how to make it. thx!!!

@BobosKitchen

6 жыл бұрын

spike744 This is an easy recipe, Thank you for wacthing😀

做成了！ 可惜我買的冰鮮鴨是駝背的，背面我須要煮多十五分鐘，但一樣美味！感謝你的分享

真係睇到都想食！

將隻鴨插喺玻璃樽上面，好聰明嘅做法，方便好多，寶寶好叻呀！

@BobosKitchen

6 жыл бұрын

Nicole Chang 多謝讚賞 多謝支持 😀😀😀😀

做的 顏色 好漂亮 一定很好吃，讃👍

@BobosKitchen

6 жыл бұрын

寶蓮 多謝支持 😀😀😀😀

@jamak66

6 жыл бұрын

一

寶寶我回味香港時媽媽煮梅子鴨妳好叻呀

@BobosKitchen

4 жыл бұрын

不要客氣, 有時間可以試煮, 高興收到你的留言💖😀

好正

頂呱呱!!好味道 🦆🦆🦆

@BobosKitchen

6 жыл бұрын

Marisa S 多謝讚賞 多謝支持 😀😀😀😀

Very brilliant! But I have one suggestion; fry the taro blocks to golden brown and let them cook with the duck so that the fragrance complement each other more thoroughly and the taro blocks will not come apart during the cooking.

@BobosKitchen

6 жыл бұрын

peterstang That is a good idea too. However, I was aiming for a simple recipient with less fat. Happy Chinese New Year🎉😀

@peterstang

6 жыл бұрын

Point taken with thanks

@winghungchan5128

Жыл бұрын

用玻璃樽來將鴨風乾隻鴨 真的很聰明呀🤗👏👍

😋😋👍👍👍

@BobosKitchen

6 жыл бұрын

wing Li 多謝支持 😀😀😀😀

@wingli8823

6 жыл бұрын

Bobo's Kitchen 寶寶滋味館 :好喜歡睇你的頻道，我祝你新年快樂，身體健康！

@BobosKitchen

6 жыл бұрын

wing Li 多謝, 多謝, 多謝支持😀 祝新年快樂,心想事成😀

美國有干蔥頭賣？我平時只能買小粒洋蔥代替，超市寫干蔥頭，其實係小洋蔥

@BobosKitchen

5 жыл бұрын

影片中的乾蔥頭,在華人超市有得買, 在西人超市買的比我影片中的大粒, 是單子乾蔥頭。 如果我再有食譜用乾蔥頭, 我會在影片講一講。

@user-ch1lh7nv8m

5 жыл бұрын

謝謝！😘

Sorry duck

👍👍👍👍👍👍👍😍😍😍😍😍😍😍🌹🌹🌹🇨🇦

Uh

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5 жыл бұрын

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