Thank you for sharing! Awesome recipe.

Thank for your recipe. Nice balls with gula melaka filling. My parents favourite.

Looks sooo yummy! I hope I can find pandan leaves here in the us

My favorite....mmmmm Klepon gonna try it thanks!

想请问包的技巧，很容易包破，求解

Madam why you are using oil

I added the boiling water and it became to sticky to handle....

adding sugar into your palm sugar?? why?? why adding oil to your dough??? what's the trick? why wont you just add water of room temperature?

请问这个分量可以做几粒呢？

哪里能买到白椰丝？

If I only have Pandan extract, how much water should I mix it with?

这是印尼小吃叫kelepong/onde-onde.白椰丝就是新鲜椰果刨细。

你的教法几乎看不见青色的椰丝外壳 而且太厚了

👍

好當下

What is glutinous rice?

@hira7860

3 жыл бұрын

its a sticky rice

Hi how come there isn’t any sweet potatoes?

Don't know why so sticky. Add flour again. Can't wrap. See so easy but very hard

请问平底锅子是什么牌子呢？

Add two tea spoon caster sugar into flour. How many ML is one teaspoon equal too

@aminooi3914

3 жыл бұрын

1 teaspoon is about 5ml

老师，我已有绞好的班兰汁，请问用多少ml?

@KathrineKwa

3 жыл бұрын

250ml

@weiweilee8396

3 жыл бұрын

谢谢您😊

👍👍👌⚘⚘⚘

👍👍👍💪💪😋💖

椰糖里加白糖是有何作用呢，

^O^♥

this is Indonesian food called klepon

@hey552

5 жыл бұрын

In malaysia we called kuih onde onde..

@dibahassan1617

3 жыл бұрын

Saya orang melayu. ade orang panggil Onde-Onde ada panggil kuih buah Melaka. Tapi setahu saya dari dulu orang panggil Onde-Onde. Kuih bom bijan itu panggil Onde-Onde. Saya pun pelik.

老师。我的椰糖不会溶解。我煮了很久

@nocham122

4 жыл бұрын

Li Geok Tai 对 我一样 教法错误 椰糖需要用来刨

@nocham122

4 жыл бұрын

Li Geok Tai 对 我一样 教法错误 椰糖需要用来刨

@nocham122

4 жыл бұрын

Li Geok Tai 对 我一样 教法错误 椰糖需要用来刨

@nocham122

4 жыл бұрын

Li Geok Tai 对 我也一样 教法错误 椰糖需要用来刨

@K3llytai84

4 жыл бұрын

我看很多视频都是这样的

This is very unusual... Too many sugar, no good

This recipe is wrong madam..

Kb by j

Not "onde onde" but "Kelpon" food froms indonesia malasiya likes to claim and introduce Indonesian culture under different names to tourists. Malasiya has no budhaya, only claims to be Indonesia