老师妳好，今天做了妳教的菜脯碗仔粿，很成功，谢谢妳让我多学了一种粿，我会继续跟妳学习🙏🙏🙏

I have made chwee kueh several times before but felt the texture is not how I remembered it to be when I ate them when I was young. Two days ago I try out your recipe . Bingo thats the exact texture that I was looking for. In other recipes that I have tried what was missing was the tapioca flour . I will follow your recipe whenever I make again . Thank you and more blessings to you .

这食谱很好吃，碗糕QQ了，我还抄了虾米香菇肉碎加进去， 增加口感太赞了😋😋😋

@venus5731

Жыл бұрын

会太软吗？

Everything you cook looks so delicious n you are so neat.😍😍😍

The best recipe I ever tried, very very very delicious. Thank you so much for sharing this video.

The way you cook makes people to watch with full confident in trying out ur receipes

Thumb up to you, katrine❤👍👍👍👍👏 , follow your channel for all these years, this is one of my favourite snack, both savory and sweet ( gula melaka and pandan) favours as well. Very good demo from your video clip. Thumb up.

這是客家美食耶！小時候媽媽常做給我們吃

今天试做了，好吃。我用蛋挞杯子，可以做18个，馅料我加了虾米超好吃！谢谢食谱分享。

很好吃

The best Receipe Tq for sharing ❤️

@hoonchingwong9194

3 жыл бұрын

Jessie Tan r

试做了 感觉软软不Q弹 不知那里做得不到位

Hi Thanks for sharing your recipe stim rice cake its tasty and nice

成功！！👍👍

Read quite a number recipes on this but never mentioned to add wheat starch, will try this out. TQVM

@jennylim232

3 жыл бұрын

She did add wheat starch. Watch again u will notice how she used d W. S

Hi Katherine. Can you do a version with savoury fillings ( minced meat and mushrooms ) in the batter type? Thanks.

很好吃，谢谢分享

Can use wheat starch replace with corn starch?

Wow nice rice puding so yummy

蒸了1个小时多还是里面水水的，照一百巴先耒做的。

如果吃不完可以放在冰箱吃吗，

I love tis fd

如果小麦淀粉换成面粉可以吗？

Can we prepare the kuehs n leave them overnight ?

Thank you!

What can i use to sub the wheat starch?

碗仔糕吃不完需要放冰箱吗？

The cooked 菜脯 can be store for how many days?

好漂亮啊

Can I make the pudding a few days ahead and keep in the fridge?

Thanks for sharing

请问可以不要放澄面粉吗？

Thanks

Can you make a video on how to make dried radish?

Can use cornflour instead of tapioca flour ?

Additionally add in dried shrimps I think taste will be great too. For vegetarian or vegan just go for original version.

@yinfoonchan9157

5 жыл бұрын

Sandra M Leong 椰汁紅豆缽仔糕

請問我照食譜做的水粿為什麼會很軟我用花標粘米粉！謝謝指点！

成功 好吃 㴬谢

加澄粉是什么作用

老师我照你的食谱做有点水 哪里有错误 请老师指点

Can you please convert grams to cup? Thank you.

没有澄粉可以用什么粉代替吗

@user-io1rj7jb3c

4 жыл бұрын

应该可以用薯粉

請問可以放幾天

我喜欢这个食谱我学做一次就成氻了谢谢您的食谱

👍

为什你搅成浆了，然后要蒸的时候倒去膜是水水状的。可以解释一下吗？谢谢

@weixiongwu4423

3 жыл бұрын

这个步骤是避免粉类沉殿，水在上层

赞👍

请问可以用什么代替橙面粉吗，还是可以不放

@johnnyshih8997

4 жыл бұрын

玉米粉

..水棵

300g水+450g水，水份太多了所以水水的不成功。

Hosa cake

有人成功吗？

为什么我的做出来有一股粉味，是不是澄粉的味道，有办法去除吗？

@leetwl1247

3 жыл бұрын

我也是，你的问题解决了吗？可以告诉我吗？我很想知道答案。谢谢您了。

为什么为什么蒸之前要把糕杯先蒸热？谢谢

@user-ob6op4th3n

2 жыл бұрын

这样做才容易脱模

This recipe for how many pieces?

Hi could you please translate recipe in English please thanks

嗨，跟足食譜，為什麼蒸出來的結構是水水綿綿的呢？

@lcyak

4 жыл бұрын

火力不够

@tuongthuan411

3 жыл бұрын

你要等它冷才不会这样

@celiayap1

3 жыл бұрын

@@lcyak 謝謝回复

@celiayap1

3 жыл бұрын

@@tuongthuan411 謝謝解答

Lekker👍👍😋😋

为什么照着食谱做蒸出来的糕水水棉棉的

@jackwai-0803

3 жыл бұрын

應該是火力不夠

蝦米碗糕粿啦!

@scottvan1898

4 жыл бұрын

Johnny Shih 菜脯碗糕

@johnnyshih8997

4 жыл бұрын

咱稱之碗粿, 上面鋪料多以蝦米香菇炒菜脯

@johnnyshih8997

4 жыл бұрын

免矣! No Thanks! 寡just買了碗粿食罷矣!

@user-changtiong

3 жыл бұрын

煮水粿方法很多要好吃很难，一密诀难求，谢谢。

What is wheat flour? But u said wheat starch!

@KathrineKwa

6 жыл бұрын

Sarah Lailee is wheat starch

@kellie88

5 жыл бұрын

@@KathrineKwa may I know wheat starch and wheat flour are the same? And also tapioca flour same as tapioca starch? Pls advice, and thank you for this lovely recipe.can

@KathrineKwa

5 жыл бұрын

Meiyi Lim wheat flour and wheat starch is difference, tapioca flour or tapioca starch is the same

@kellie88

5 жыл бұрын

@@KathrineKwa thank you for your prompt reply! Ok. I understand now. God bless you.

@scottvan1898

4 жыл бұрын

Wheat flour it’s for bread 🥖 Wheat starch it’s for noodles,or some cakes