洋蔥處理方法可以有幾影響菜式味道? feat. 洋蔥豬扒 附中文字幕 Ep220
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本集內容：
今集比較洋蔥不同的處理方法，到底可以有多影響菜式整體的味道？ 用西式的洋蔥處理方法，放入中菜的洋蔥豬扒內，味道會有所提升嗎？
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Пікірлер: 44
建議加入兩個試驗項目：一、洋葱粒用市面上的拉線切碎機做，不用刀切；二、Sample 3那個汁用洋葱粒煮，看看食味會不會不同。此外，你用的主廚刀通常磨刀角度建議是約16度（可以看製造商提供的資訊和觀看網上教磨刀的影片），而你好像把刀提得太高了。角度比16度大很多，這樣磨出來的刀鋒會很短。
@chitol1
24 күн бұрын
Half minced. half slices
多謝花田精心比較製作三種味道，正👍👍👍👏😋😘 等我第日都試下第三 種的味道，多謝分享🙏🏼😘😍
@McFattyHK
28 күн бұрын
多謝你捧場☺️
見到第三個佳麗就流晒口水
支持花田既實驗片，夏日炎炎俾個任務你…試下挑戰子薑菠蘿炒雞，包你挑戰4～5次😂。
謝謝分享🥰
最鍾意睇mcfatty做研究
實驗片…正，最鍾意睇！下次試下用黎煮鴛鴦炒飯，睇下會點？
專業比較，了解, 如何不同方式, 烹洋蔥。 好影片！👍👍👍
@McFattyHK
28 күн бұрын
謝謝支持🫶🏻☺️
花田姐可能係最靚嘅教煑👍
@McFattyHK
28 күн бұрын
紅都面晒🤭🫶🏻
Thank you for taking so much time to prepare this cooking onion experiment.....#3 taste good but 2 hours is little bit too long for most people!
焦糖洋蔥本身真係相當百搭，本身加上湯做法式洋蔥湯已經好好味，加入牛肉咖喱亦係相當之不得了。不過真係好耗時，唔可以日日咁煮。
thx
我鍾意今次thumbnail設計呀😊
9:10 好多水, 加多啲粟粉應該好啲。 又證明用時間來換美味係正確！
Personally, I love uncooked onions 1000x more, crunchy and juicy. Caramelized......I feel like i didn't eat anything so I AGREE WITH MCGRASSY LOLOLOL!!!!! HOWEVER........there is one very famous curry place in Kowloon (which I buy 3 times a week since I was in hk for the last 2 months) their curry sauce is just like your 2nd and 3rd dish, filled with well cut onions.....now I can't tell or able to taste the onions but pretty sure the curry already overwhlemed the sauce but this curry place had not disappoint everytime I came back and I am so happy it still existed. (Hint: the curry place I am talking about has a fake place right next to them)
@McFattyHK
28 күн бұрын
Is it a curry place in Kowloon City?
30分鐘煮好洋蔥, How to Caramelize Onions in Record Time Without Sacrificing One Ounce of Flavor
半個中式半個西式會唔會兩邊嘅長處都有呢😂即係又有咬口又入味
3號佳麗可以烹調洋蔥燙呢！
可唔可以用打磨機攪碎洋蔥？噉，好似慳啲功夫。 切洋蔥細片啲，三號佳麗會唔會慳啲時間？
磨刀石好似都喺在日本買喎？
1+2就得囉！
好好睇呀，真喺學到新嘢啦！Caramelized洋蔥算唔算喺「慢工出細貨」呢何？😅
@McFattyHK
28 күн бұрын
都算㗎🤭 不過下次會一次煮多幾個洋蔥，慳返啲時間✌🏻
Boss唔出鏡，聽把聲有D似古天樂😂 3號佳麗係工夫菜，值得試下
@McFattyHK
28 күн бұрын
我哋唔排除遲啲會安排特別嘉賓，以龍捲風式嘅唱腔唱一唱《今期流行》😂
"brunoise" cut 😀
你好，我諗d 外國人唔需要用1個鐘頭去製作Caramelized onions, 因為用大約HKD20價錢就可以買到1樽Caramelized onions.
@McFattyHK
28 күн бұрын
可能啦，都唔係淨係價錢平嘅。聽到要整兩個鐘，好多人都真係未必會整。 但係有時買返嚟嘅醬料味道冇咁好🙂↕️
為什麼花田切洋蔥不流眼水?眼鏡都只有少少幫助, 我每次切都要開大抽油煙機在下面切才好一點
❤
👍
點解可以唔流眼水嘅？
有落時間心機有回報, 不過香港人 .... 算吧啦 !
@McFattyHK
28 күн бұрын
我諗你一向語氣係咁😅
唔洗試都知道又咸又鞋
@McFattyHK
28 күн бұрын
超乎常人的想像力
好涷呀？著長袖衫
@McFattyHK
28 күн бұрын
係呀！有冷氣著長袖拍幾個鐘嘢，得唔得呀？😂
@cobob7177
27 күн бұрын
梗係得啦！麥花田喎！ 因為我好熱見到你著住長袖衫攪到我更加熱😝