印尼千层蛋糕做法 │ 第一次做就成功的秘密？Indonesia Layer Cake 【ENG SUB】
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印尼千层蛋糕做法
欢迎来到小豪厨房。还记得第一次在印尼巴厘岛吃过千层蛋糕后，我就爱上它了。之后再也没有吃过。后来在砂拉越古晋也有吃过当地的 #千层蛋糕 ，可是总觉得味道和口感都不一样。
今天小豪跟大家分享 #印尼千层蛋糕 的做法，我也终于能够再次重温当初的味道。做法其实并不难，就是 #牛油蛋糕 的做法，只是后面烘烤的部分要有一点耐性。把它学起来，不需要去到印尼也可以享用到当地的美味。
配方：（17*17cm方形模具，差不多满盆）
牛油。。。400g
细砂糖。。。250g
炼乳。。。90g
鸡蛋。。。16个（取蛋黄16个+蛋清8个）***
普通面粉（中筋粉）。。。160g
印尼千层蛋糕香料。。。5g
香草香精。。。3g
***如果你打算做全蛋黄配方，直接用24个蛋黄。
做法：
1. 牛油放在室温下软化。
2. 分离蛋黄和蛋清，配方需要用到16个蛋黄和8个蛋清。
3. 软化后的牛油加入炼乳和细砂糖，搅打至颜色发白，质地蓬松。
4. 分最少6次加入蛋黄，搅打至少10分钟，直到完全融合。
5. 分两次筛入粉类材料，翻拌均匀。
6. 蛋清打发至硬性发泡状态。
7. 分2-3次加入蛋白霜，翻拌均匀。
8. （选择性）加入香草香精，翻拌均匀即可。
9. 模具底层刷上一层油贴上烘焙纸。每一层面糊80g左右。第一层先用上下火180°烤5分钟至表面金黄。从第二层开始改为用上火180°烤5分钟至表面金黄。最后一层再次改为用上下火180°烤10-15分钟至表面金黄。如果期间发现鼓包，用竹签插一下，然后用平底的工具轻轻地压平。
10. 放凉后即可脱模切开享用，隔天回油后口感更佳。
Indonesian layer cake recipe
Welcome to Hao’s Kitchen. I still remember that I fell in love with the layer cake after eating it in Bali, Indonesia for the first time. Never ate it again afterwards. Later in Kuching, Sarawak I also ate local layer cakes, but I always felt that the taste and texture were different.
Today, Xiaohao shared with you the recipe of Indonesian layer cake, and I was finally able to relive the original taste again. The method is actually not difficult. It is the butter cake method, but you need to be patient in the baking part later. Learn it, you can enjoy the local delicacy without going to Indonesia.
Recipe: (17*17cm square mold, almost full)
Butter. . . 400g
Caster sugar. . . 250g
Condensed milk. . . 90g
Egg. . . 16pcs (take 16 egg yolks + 8 egg whites)***
Plain flour (all-purpose flour). . . 160g
Spices for Indonesian layer cake. . . 5g
Vanilla essence. . . 3g
***If you plan to make a whole egg yolk recipe, just use 24 egg yolks.
Practice:
1. The butter is softened at room temperature.
2. Separate egg yolks and egg whites. The recipe requires 16 egg yolks and 8 egg whites.
3. Add condensed milk and sugar to the softened butter, and beat until the color is white and the texture is fluffy.
4. Add the egg yolks in separately at least 6 times, and beat for at least 10 minutes, until fully incorporated.
5. Sift into the powder materials twice and mix them evenly.
6. Beat the egg whites to a rigid foaming state.
7. Add meringue in 2-3 times and mix evenly.
8. (Optional) Add vanilla essence and stir evenly.
9. Brush the bottom layer of the mold with a layer of oil and paste it with baking paper. Each layer of batter is about 80g. Bake the first layer at 180° (upper and lower fire) for 5 minutes until the surface is golden. From the second layer, use the heat 180° (upper fire only) to bake for 5 minutes until the surface is golden. For the last layer, use the upper and lower fire 180° to bake for 10-15 minutes until the surface is golden. If you find a bulge, puncture it with a bamboo stick, and then gently flatten it with a flat-bottomed tool.
10. After letting cool, it can be demoulded and cut to enjoy. The taste will be better after the next day.
Пікірлер: 189
刚做好的蛋糕可以等隔天回油后才吃，口感会更好😋 密封室温保存可以耐1-2个星期 放冰箱可以保存1-2个月
@pohongtan4632
3 жыл бұрын
不过，真的不能减少一点糖吗😅😅😅
@HaosKitchen
3 жыл бұрын
@@pohongtan4632 可以的，幅度不要太大，最少不要少过200g☺️
@aksiokchua8713
3 жыл бұрын
请问千层蛋糕香料在哪里可买到
@HaosKitchen
3 жыл бұрын
@@aksiokchua8713 hi你好～不好意思啊，今天才看见你的留言。我是在TF超级市场买的千层蛋糕香料，烘培店通常没有卖☺️
@jessieong8105
3 жыл бұрын
小豪一定要烘焙 不能用蒸的对吗? 请问奮发有卖香料吗?
你的教法清晰，容易明白，第一次学做就成功了，谢谢你老师。。贊
Hello friend! As expected, your layer cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
我也是第一次做，就成功了。谢谢老师教导！
谢谢你，小豪，昨天我第一次做这个糕，從下午五点做到晩上十点，成功了！
@HaosKitchen
3 жыл бұрын
哇，恭喜你啊👏🏻👏🏻☺️这款蛋糕的确会比较长时间在烤的部分，不过也算是值得啦😋
第一次做就成功了，只是带点甜，但还是很好吃，谢谢你的分享食谱。
很棒的食谱👍第一次做就成功了❤️
@HaosKitchen
3 жыл бұрын
恭喜你🎉👏🏻😊
天啊我终于找到这个蛋糕的做法了！谢谢小豪。一定要试着做, 这会是梦中妈妈的味道。
@HaosKitchen
3 жыл бұрын
hi你好～做法其实不难，就是比较耗时，有空可以试试哦☺️
@jessieong8105
3 жыл бұрын
小豪你好 香料奮发商店有的买吗?
熱量太高了！
Thank you for making the Spekkoek today- It is called Spek=pork belly & koek= cake in Dutch. Originally the batter was divided into 2 parts. One with vanilla, and the other half with the mixed spices. So the different coloring is not from the darker bottom + the top of the cakes, but actually of the spice colored layer versus the vanilla (used to use the vanilla pod) only coloring of the 2nd layer and so you can see the different layers, not only from the top and the bottoms of the cake layers=====. But most people just rely now on the coloring of the top and the bottom of the spekkoek for division.
@jasybrigde4136
Жыл бұрын
I was about asking the same question...dont u have to devide the batter in two? One with spices and 1 without....im confused the batter is not devided
Yummy and delicious. I will make it
我媽媽跟我都是印尼華僑 從小就是愛吃這個 一年吃一次 現在媽媽年紀大了.... 感謝您有出視頻 看來該是我做做看的時候了💪💪💪
@HaosKitchen
3 жыл бұрын
hi你好～可以试试看，做法不难，只是需要多一点耐心☺️
@user-fo6kp4vz1z
3 жыл бұрын
謝謝你
谢谢你。你终于发布了印尼千层蛋糕视频了🥳
@HaosKitchen
3 жыл бұрын
这款蛋糕真的超级美味，可是要克制，一天不可以吃太多😂
@zhengxulim104
3 жыл бұрын
@@HaosKitchen 不要紧，我宁愿多跑几步路，就为了多吃他 😂
@HaosKitchen
3 жыл бұрын
@@zhengxulim104 可能要跑不止几步，很多很多步才可以😂
@zhengxulim104
3 жыл бұрын
@@HaosKitchen哈哈哈哈哈 😂
太棒了！感谢分享! 跟着做也是一次成功，只是那个糖分，油有点恐怖。可是就是好吃😋
@HaosKitchen
3 жыл бұрын
Hi恭喜你啊，有好吃的千层蛋糕吃了。这应该是唯一高胆固醇，高糖分和高油量的蛋糕，没有之一😂不过真的也非常好吃😋可以慢慢吃，放冰箱可以耐很久～
Thank you for this! Great job
Delicious Indonesian Kueh
做好了，真的好好吃 糖份有减10％，刚好就是微甜 我是做18粒蛋因为用8寸模 做好高度有5cm. 今天想做20粒蛋的，还是一样用8寸模，看看会有多高😊 当然所以材料我有跟着比率加量😁
Wow!! I've been wanting to make this but it seemed intimidating! 😊
@HaosKitchen
3 жыл бұрын
😂😂😂actually not difficult just needed some patient
老师我照你的方法也是-次就成功了
Hi from Indonesia....its lovely that indonesian cake can be famous in another country....this is a tastiest cake in my country cause you need at least 20 egg yolk or more....and i using 35 egg yolk for making Lapis Legit or prunes cakes....its amazing taste right?! good luck
Just curious, how come sugar is not added to the egg white? Thank You 🤗 I want to try making this cake.
小豪师傅，可以用一半的份量做吗？我怕失败，之前做过一次失败，从此不敢再尝试，我的烘炉只有上下火，下火，和grill 而已。 是不是用grill呢？
請問如果焗爐沒有上下層調教 那應該怎樣做？ 謝謝
老师好！刚刚看到老师的柠檬玛芬蛋糕和这个印尼千层蛋糕我都很想着。请问老师如果依照这个食谱，我用AAA蛋大概要用多少粒蛋黄和蛋白？（因为老师的另一个答复中鸡蛋的重量是包挂鸡蛋壳的） 我看到老师的回复中说你只用了半个钟准备和一个半钟烘烤。真的太厉害了。我都是花3-5个小时的。So, 我打算得到老师的答复后直接做大粒的 ！ 😂
To bake Layer we hv to use Middle Rack ...is that right✅
你好 想問蛋糕的香料粉去哪裡買 謝謝
👍👍👍
Hi Hao's kitchen Indonesia layer cake. Can i use 8 inch mold but not square o. like roti tawar long can do ma. Now i waiting u reply me OK thanks
Good n nice cake
@HaosKitchen
3 жыл бұрын
Tasty😋
蛋糕糊放久了会不会消泡，那么久需要放冰箱吗？
有沒有人可教如果沒有上下火的烤箱,怎補救呢?
Hi Hao's kitchen indonesia layer cake. Today i bake already i bake original is very delicious no need buy. i forget ask you put vanilla how many tsp spoon. i waiting your reply me ok
@HaosKitchen
3 жыл бұрын
hi～ Im happy to hear that you success to make layer cake❤️vanilla normally i put 1/2 tsp, around 3g, if you want more fragrance can put more, but pls don't more than 5g☺️
請問老師香料要買什麼品牌？品名？（台灣）謝謝您
蛋奶素能吃嗎？不知道你說的牛油是奶油還是牛提煉出來的油？
太厉害了。。。这应该是最多蛋的蛋糕了😨😨😨
@HaosKitchen
3 жыл бұрын
真的，应该没有比它更多的了😂😂😂
天啊
请问每一种香料是多少份量，感恩
我想问如何自己调印尼千层蛋糕香料？
想請教全蛋黃口感上是會變扎實嗎？差別在哪裡？謝謝
@HaosKitchen
3 жыл бұрын
全蛋黄的配方水份比较少，口感会比较扎实。最传统做法还是用全蛋黄，打黄油霜的时候也不容易油水分离。改良版的加了蛋白，口感会比较松软☺️
嗨，你好！我想请教一下要知道你面粉里加的香料是怎么样的？
Hi..怎么我做的不夠軟。。昱什么原因？？
Do u have to devide the batter? One with spices and one without spices?
@HaosKitchen
Жыл бұрын
I didn't divide, but you can devide if you want, can make two flavour at same cake😉
小豪你好， 请问butter 可以用marjerin 取代？ 如果要尝试小量的，食谱可以除2 ？
@HaosKitchen
2 жыл бұрын
建议一半butter，一半marjerin。可以减量，只是层数会变少，一样可以成功的😇
Hi Hao's kitchen Indonesia layer cake. i can not find 17 cm square pan. But i buy 8 inch like do roti. One scoop is 80 gram can do or not. NOW i waiting u reply me OK thanks
@HaosKitchen
2 жыл бұрын
yes you can, just the layer will be less😇
Can I use 8x8 in cake tin for this recipe ?
@HaosKitchen
2 жыл бұрын
yes you can, just the layer will less abit😇
The height of the cake tin ?
如果只是用蛋黄是16粒 吗？
盆大小有分别吗
小豪老师，请问为何烤的时候会起鼓包？
@HaosKitchen
2 жыл бұрын
正常的，可能倒面糊的时候把空气包进去了，蛋糕在烤的时候内部的热气也会跑出来，这些都会造成鼓包，要用竹签戳洞，然后把空气压出来😇
请问印尼香料要去哪里买呢？单一放肉桂粉行吗？
@HaosKitchen
3 жыл бұрын
我是在超级市场的烘焙材料部买的，烘焙材料店应该也买得到。可以啊，可以根据自己的口味调整香料，如果单一放肉桂粉，可能量就不需要到5g了☺️
Can used self raising flour or not? Tq
@HaosKitchen
3 жыл бұрын
Hi there～yes you can☺️
请问是用A蛋吗？
Are you using fan force. Pls reply dear chef.
How long did it take you? 😀
@HaosKitchen
3 жыл бұрын
Mixing batter part around half n hour, baking part one n half hour😅
Hi Hao's kitchen i like your indonesia layer cake. i got buy is very expressive. i can not find Mix spice bakery shop dont have. This Mix spice not same chinese use 5 spice powder. Or can I put vanilla extract. i use 8 inch square pan can. i waiting your reply me ok
@HaosKitchen
3 жыл бұрын
hi～ layer cake spices is not same with 5 spices. If you can't find it then just omit it, and make the original flavor or vanilla flavor also can☺️
@buikimnguyen7420
3 жыл бұрын
@@HaosKitchen I have the same question. Could you please tell me what is the spice for cake?
@HaosKitchen
3 жыл бұрын
@@buikimnguyen7420 hi I just bought it from supermarket, it state LAYER CAKE SPICES on the bottle. Included cinnamon, clove, nutmeg, cardamom,and other spices☺️
请问等待回油的时候 需要等到隔天 是放在冰箱 还是 室内就行了？谢谢🙏
@HaosKitchen
2 жыл бұрын
室温下，用盒子装起来就行了😇
想問一下為什麼我的蛋糕都不像你的烤出來有上色！😅
@HaosKitchen
2 жыл бұрын
烤箱的温度偏低，需要调高温度才行😇
谢谢。。。。我做的非常成功。。。如果可以真想让你看看
@HaosKitchen
2 жыл бұрын
我有Facebook page，你可以找一下，也叫小豪厨房，那里可以发照片😇
@lilyliow3055
2 жыл бұрын
@@HaosKitchen 是哦。。我去看看
@lilyliow3055
2 жыл бұрын
@@HaosKitchen 没找到。。。。可以email给你吗？
你好 能发链接视频 剩下的蛋清做什么蛋糕 谢谢你
@HaosKitchen
2 жыл бұрын
你好~可以做天使蛋糕~😋 kzread.info/dash/bejne/ZZd_pZqfiNydpNI.html
请问鸡蛋大小会影响吗?你用A蛋吗?
@HaosKitchen
3 жыл бұрын
hi你好～会有一定的影响，我是用小鸡蛋，大概是c级，建议用差不多大小的鸡蛋☺️
請問烤盤放至於.烤箱180°/180°最下層嗎？
@HaosKitchen
3 жыл бұрын
您好～根据烤箱的大小，蛋糕放在中间的位置☺️
@t0970339337
3 жыл бұрын
@@HaosKitchen 謝謝你的回覆！
我因为时间烤得长，每层约4到5分钟，牛油糊会让蛋白消泡，蛋糕糊最后变稀了，哪要如何控制得当，谢谢您了🙏
@HaosKitchen
3 жыл бұрын
可以从两点下手: 第一，建议不要减糖。因为打发好的面糊要坚持很长时间不消泡，糖在这方面可以起到很好的保护作用。 第二，蛋白要打到够硬。虽然和面糊混合的时候有一点困难，可是只有这样蛋白才不容易消泡。 另外，如果天气实在太热，蛋糕在烤5分钟的同时，面糊可以暂时放进冰箱。不过千万不可以放太久，以免面糊温度太低凝固了。如果有保丽龙箱子更好，面糊放在里面绝对不融化☺️
@pohongtan4632
3 жыл бұрын
好的，谢谢您的细心回复🙏👍👍👍
小豪，我牛油打发了加入蛋黄的时候，到最后变成蛋花的感觉。油水分离了如何补救
@HaosKitchen
3 жыл бұрын
油水分离了😨你用坐冰的方法来打，就是用一个大盆里面装冰块水，牛油盆隔冰水打。牛油重新凝结起来蓬发后才继续加蛋黄。如果蛋黄已经加完了，就是一样用坐冰的方法来打，可能时间会比较久一点。
@liangyu1189
3 жыл бұрын
好滴，我无法抢救成功。但还是勉强做了出来，吃了蛋糕口感没有那么好，卡油。😥
请问可以做少甜的吗？
@HaosKitchen
3 жыл бұрын
hi你好～可以适量减一点点，大概10-15%就好☺️
请问用vanilla essence 取代香料可以吗？
@HaosKitchen
2 жыл бұрын
找不到香料其实也可以不放，也可以用vanilla essence取代，蛋糕出来比较像是千层牛油蛋糕😇
@serenaooi7637
2 жыл бұрын
@@HaosKitchen 好的 谢谢你～
请问假如我的蛋黄不是被我不小心隔离蛋黄和蛋白的时候都散了 还可以用吗
@HaosKitchen
2 жыл бұрын
你的意思是蛋黄破了？可以用啊😇
@hueypeng8026
2 жыл бұрын
@@HaosKitchen okk 谢谢你🥰
會過甜嗎？因不可以吃太甜？🙏🙏🙏
@HaosKitchen
3 жыл бұрын
我觉得刚好，反正一天最多吃3片罢了😅你可以适当减20%左右的糖，最好不要少过200g☺️
为什么我的蛋糕模是水水的？
可以不放香料吗？没看过有卖这个
@HaosKitchen
2 жыл бұрын
可以的，不放香料做出来就是一般牛油蛋糕（磅蛋糕）的味道😇
Gd morning my oven only top heat no bottom heat can do
@HaosKitchen
3 жыл бұрын
hi～ I never tried it before with only top heat, I think should be ok cause baking layer cake use top heat only all the way except the last layer☺️
@tanlyemoy6320
3 жыл бұрын
@@HaosKitchen ok thank you i were try first them i feedback to you.
@HaosKitchen
3 жыл бұрын
@@tanlyemoy6320 I wish you all the best～🙏🏻☺️
请问哪里买千层蛋糕香料，谢谢
@HaosKitchen
Жыл бұрын
TF超市烘焙材料区买的
如果烤箱没有得分上下火是不是就不能烤这蛋糕了？
@HaosKitchen
3 жыл бұрын
不是完全不可以，只是你要想办法隔绝下火，底下盖一层厚厚的铝箔纸后者木板
@ireneyong6022
3 жыл бұрын
@@HaosKitchen 好的，谢谢你
Hi Hao's kitchen Indonesia layer cake What inches mold you use. Now i waiting u reply me OK thanks
@HaosKitchen
2 жыл бұрын
Hi I use cm as measurement, 17cm*17cm mold😇
你好，请问有8吋方模的食谱吗？
@HaosKitchen
2 жыл бұрын
我的方模是7寸的，你可以用这个配方做，蛋糕矮一点罢了😇
@siewkimkuan4967
2 жыл бұрын
谢谢
I been dying to make this but think about the egg whites I be wasting 🤣
@HaosKitchen
2 жыл бұрын
Hahaha😂 keep the egg white for other recipe or fried rice
@jasminetay9820
2 жыл бұрын
@@HaosKitchen ya prob make some pavola hehe
請問，用完16個蛋清可以嗎
@HaosKitchen
Жыл бұрын
hi你好！如果你想用全蛋，可能需要参考别的食谱了，可能不会用到16粒，应该8-10粒全蛋就可以了😇🙂
@susanng673
Жыл бұрын
@@HaosKitchen 好的，謝謝你的分享
👍👍👏👏🙏🏼🙏🏼🙏🏼
千层蛋糕香料那里买
@HaosKitchen
2 жыл бұрын
我在TF买的（同发）
你好，请问17x17是多少寸？
@HaosKitchen
3 жыл бұрын
是7寸的☺️
@yeekim100
3 жыл бұрын
@@HaosKitchen 谢谢☺️
@HaosKitchen
3 жыл бұрын
@@yeekim100 不客气，祝你成功☺️
Hi Hao's kitchen indonesia layer cake. Mix spice bakery shop got ma.if dont have how to do. i want to ask Hao's what is clarified butter. Where can buy bakery shop got ma. i waiting your reply me ok
@HaosKitchen
3 жыл бұрын
hi～ I'm not sure whether other bakery shop got sell or not, my area here didn't sell. I bought it from TF hypermarket. Butter is the product of milk, normally will content abit milk with it. To produce clarify butter it have more process to eliminate the milk inside the butter, so is milk-free butter. Normally use for cooking or BBQ. My English not good hope you can understand☺️
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小豪你好，请问鸡蛋是用什么size呢
@HaosKitchen
2 жыл бұрын
如果没有记错，当时我是用c蛋😇
那个千层蛋糕香料哪里可以买？
@HaosKitchen
3 жыл бұрын
hi你好~我是在普通超市买的，同发（TF）的烘焙材料部分~
@hjcnntan8422
3 жыл бұрын
@@HaosKitchen 好哒 谢谢你 英文是mix spices吗？
@HaosKitchen
3 жыл бұрын
@@hjcnntan8422 外面是写kuih lapis spices。如果找不到，mix spices成分也差不多的，可以用来代替☺️
请问为什么我的牛油打了很久还是软软的。
@HaosKitchen
3 жыл бұрын
我猜你的软意思是很水吧，应该是融化了。还没有加鸡蛋之前，牛油加糖大概打5分钟就够了。如果牛油融化了，怎样打都不会发，先放冰箱10分钟左右，牛油有一点凝固了才打☺️
@lilikwok9884
3 жыл бұрын
谢谢你的回复，应为我的牛油从冰箱拿出来后，放在外面太久了'，很软。打了很久颜色也不会变白。但是蛋糕也做成功。还有一个问题是我的蛋糕每层大概3分钟150c 就上色了。
@HaosKitchen
3 жыл бұрын
@@lilikwok9884 印尼千层蛋糕厉害的地方就是牛油不用很完美也可以成功~3分钟上色没问题，可能你的烤箱火力比较猛，酱烘烤时间就会缩短很多~
@lilikwok9884
3 жыл бұрын
很感谢你的回复。
Is too sweat?
@HaosKitchen
2 жыл бұрын
It won't😇
可以分享食谱吗？谢谢！
@HaosKitchen
Жыл бұрын
点一下标题就看见食谱了😇
@Sudokpcubing
25 күн бұрын
@@HaosKitchen 7:50 7:52
可以把配方減半嗎? 有沒有影響?
@HaosKitchen
3 жыл бұрын
影响不大，可能层数会少一点☺️
@jenlin6751
3 жыл бұрын
@@HaosKitchen 謝謝您
小豪，请问你是那里人
@HaosKitchen
3 жыл бұрын
你好！我是马来西亚人，住在南马☺️
@chenzhongchai4419
3 жыл бұрын
@@HaosKitchen 👍谢谢你
@chenzhongchai4419
3 жыл бұрын
@@HaosKitchen 小豪，你有教娘惹糕，九层糕吗？😃
我的蛋糕没有一层的
想做，可是要16个蛋 破产了 😂
@HaosKitchen
3 жыл бұрын
Hi你好～原本是要24个鸡蛋的，这是改良版😂不过印尼千层蛋糕不容易失败，只是要有耐心，做好了放冰箱慢慢吃可以耐很久☺️
@ykkkjun8962
3 жыл бұрын
@@HaosKitchen Hi 你好阿豪 那么如果我要做 你觉得24个鸡蛋还是16个鸡蛋比较好吗？ 🤔 我想试试做 第一次咯😂
@HaosKitchen
3 жыл бұрын
@@ykkkjun8962 hi你好～我会建议你先做16个鸡蛋的配方吧😎16个鸡蛋因为有用一部分的蛋白，蛋糕口感比较松软。全蛋黄的蛋糕口感比较扎实，不过很香😋
@ykkkjun8962
3 жыл бұрын
@@HaosKitchen 原来如此，好的，谢谢小豪意见鸡蛋🥚 我会尝试第一次做看看成不成功 😃
@HaosKitchen
3 жыл бұрын
@@ykkkjun8962 那我先预祝你大获成功💪🏻☺️
一看這指甲，就沒有一點食慾，這人身體狀況很不好👎
@sarimu8761
3 жыл бұрын
Oh! 7:03……7:38…………，9:14……