杏仁瓜子瓦片/Almond Tuiles/杏仁薄饼脆片
今天分享一款简单大方的小零食，口感是薄薄脆脆的薄饼噢，加上浓郁的奶油香和坚果的香气，真的非常刷嘴，过年过节送礼也非常得体噢❤
小提醒:-饼干铺得越薄，口感就越脆噢😋
#杏仁瓜子瓦片 #法式杏仁瓦片 #almond tuiles recipe
《杏仁瓜子瓦片》
蛋白 40g
细砂糖 30g
盐
低筋面粉 16g
无盐黄油 15g
杏仁片 25g (150度烤3分钟)
南瓜籽 25g
《Almond & Pumpkin Tuiles》
Egg white 40g
Caster sugar 30g
Salt
Low protein flour 16g
Unsalted butter 15g
Almond slice 25g (150°c 3mins)
Pumpkin seeds 25g
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Пікірлер: 74
小提醒:- 请使用不沾烤纸/Non stick baking paper
Yummy, and it looks so simple to make. Thank you for sharing!
맛있네요^^공유 감사합니다 ~자주 만들어 먹겠어요^^
💝🥰❤️真棒!一定要学会做这款零食，喜欢那种脆脆的口感!多谢你的分享!🙏💝❤️💗
@fishyi151
2 жыл бұрын
感谢您喜欢🥰 铺得越薄，烤出来的成品就会越脆噢❤
@VivaLaFranceAngel
2 жыл бұрын
Thank you for sharing 😊
Thank you so much I appreciate it and love it
@fishyi151
2 жыл бұрын
Glad you like it! Thank you and Happy New Year❤
Very nice recipe...
Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!
@fishyi151
Жыл бұрын
Thank you so much❤
nice
🤤
👍🏻
老師您好，這款會太甜嗎？能減糖嗎？ 第一次看到這個教學，非常開心喜歡，也非常感謝您的分享❤️ 這樣的份量可以一次做幾片呢？謝謝您。
@fishyi151
2 жыл бұрын
你好，我不是老师哟，我们一起学习☺ 这个食谱不会到太甜，如果要减少糖，可以减少一些些噢😊 这个食谱可以做大约12片
Hi Fish Yi, can I use self raising flour or all purpose flour instead of high protein flour? Which type of flour has better crispiness? Pls may I know what's high protein flour ? Can you share how to diy high protein flour? Thanks
如果不放蛋白，可以吗?
用不粘锅煎是不是更方便？
Will try recipe today , looks good Demonstration is clear and simple . Thks But video is unnecessary lengthy
Hi Fish Yi, may I know if you turn on the fan mode in the oven and do you place the baking tray in middle or lower rack of the oven? Pls advise. Thank you
@fishyi151
2 жыл бұрын
Place in the middle of the oven
@weilinglim8955
2 жыл бұрын
Thank you
@susanng7298
2 жыл бұрын
@@fishyi151 hi. So it’s fan mode in oven and middle rack?? Or not fan mode, just upper and lower heat? Thanks!
请问能不能放两上下层一起烤，一次只烤6片左右好浪费电😄😄😄
Bonjour bien dommage pas de français mais super 😊
May i know if the almond slices need be roasted before using n mixing into the mixture . Thank you
@fishyi151
Жыл бұрын
No need, if want also can 150°c bake for few minutes
Hello. Will it spoil the overall taste if I use lesser sugar and baking it smaller, example, instead of 12, it’s 16? Would the time or temperature for baking change? Thank you in advance!
@fishyi151
2 жыл бұрын
No need change, but make sure bake until evenly golden
@zarabees2123
2 жыл бұрын
You can change the amount of sugar and for the size , just keep an eye on while it is baking. Trust me, it will works
@susanng7298
2 жыл бұрын
@@zarabees2123 Thanks Zara bees and Fish Yi for feedback! 🥰
@zarabees2123
2 жыл бұрын
@@susanng7298 🤙
Beside low protien flour can use other type of flour.? TQ
@fishyi151
2 жыл бұрын
Can use all purpose flour
Hi. May I know how many pieces of cookies this recipe yields?
@fishyi151
2 жыл бұрын
This recipe can make 12pcs
Can I use normal flour? Thanks
@fishyi151
2 жыл бұрын
Yes, you can
If need to bake by batches, can keep in the fridge for more than 30 mins?
@fishyi151
2 жыл бұрын
Yes, keep in fridge
@wendyyeong9809
2 жыл бұрын
Thank you!
@wendyyeong9809
2 жыл бұрын
Sorry, forgot to ask if I can use icing sugar instead?
@fishyi151
2 жыл бұрын
@@wendyyeong9809 yes, you can
@wendyyeong9809
2 жыл бұрын
Thank you for your reply!
你好 做好后可以耐几天呢？几天后还会脆脆的吗？
@fishyi151
2 жыл бұрын
我没有试过保存很久噢，因为我的当天或隔天就会被消灭掉了
@xianlinghuang5363
Жыл бұрын
等它冷了。你放在罐子里不要漏风就可以收很久的
Hi, need to pre-heat?
@fishyi151
2 жыл бұрын
Yes, preheat 145°c 10mins
What other nuts or fillings can I use?
@fishyi151
2 жыл бұрын
Peanut slice, sunflower seeds, watermelon seeds, sesame seeds
是wax paper?
@fishyi151
2 жыл бұрын
Wax paper不一样，parchment paper在烘焙店可以买到噢
Can use full egg instead of egg white??
@fishyi151
2 жыл бұрын
using whole egg the cookies easy become soft and not crispy
@cutiesnow8846
2 жыл бұрын
@@fishyi151 Ok. Thanks a lot
實在太夯了都流口水了，不過蛋'可有代替品，好可惜！因我們是奶素者。
请问白砂糖可以用赤藓糖醇代替吗
@fishyi151
2 жыл бұрын
这个我没有试过噢，你可以用小份量先试试看哟
Hi 你好，可以用什么来代替黄油嗎？谢谢🙏😊
@fishyi151
2 жыл бұрын
你好，使用黄油成品会更香噢☺
@flowerfairy7772
2 жыл бұрын
How about coconut oil?
@wailinglee1335
2 жыл бұрын
@@flowerfairy7772 you can
@amy-tc9mg
2 жыл бұрын
椰子油也很不錯哦😌
如果果干重叠会影响口感吗？
@fishyi151
2 жыл бұрын
会影响噢，重叠的地方烤出来不会那么脆
@xianlinghuang5363
Жыл бұрын
没有从叠会比较脆
烤之前是要放冰箱冷藏吗？多久
@fishyi151
2 жыл бұрын
混合好冷藏30分钟，取出均匀铺平就可以入烤箱了
节奏太慢了
@fishyi151
2 жыл бұрын
谢谢你的意见，下次会注意☺
我口水都流啦⋯⋯你還要咬得 跨啦跨啦der🙄🤔😮💨🤹♂️真是的😤
@fishyi151
2 жыл бұрын
谢谢你，可以尝试做做看哟☺