「新年食譜」一口芝麻腰果酥,成品香酥脆,送禮自用皆宜,30分鐘即可完成How to make traditional Chinese cashews sesame Cookies in 30mins
Тәжірибелік нұсқаулар және стиль
「簡易食譜」一口芝麻腰果酥,成品香酥脆,送禮自用皆宜,30分鐘即可完成How to make traditional Chinese cashews sesame Cookies in 30mins
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📝自家品牌食品工場訂單(批發及零售)
📝House band food factory (Wholesale and Retail)
➡️Facebook:
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➡️Website:
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🥐我的麵包書
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🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.】 • [簡易食譜]真正用蔥油做的香蔥花捲!!肉都不...
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👨🏻🍳My Cooking Study Group
➡️ / 312637825854222
👨🏻🍳購買烘焙材料及工具、查詢烹飪課程,請讚好及追蹤我所駐場的工作室
👨🏻🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
➡️Facebook: / daydaygood%e6%97%a5%e6...
➡️Website:
www.daydaygoodhk.com/
📝自家品牌食品工場訂單(批發及零售)
📝House band food factory (Wholesale and Retail)
➡️Facebook:
/ patisserie-mon-ange-10...
➡️Website:
www.patisseriemonange.com/
👨🏻🍳我的Instagram
👨🏻🍳My Instagram
➡️ / chefchus_kitchen
🥐我的麵包書
🥐My Cook Book (Bread)
➡️www.verypopularstore.com/prod...
🧁我的蛋糕書
🧁My Cook Book (Cake)
➡️www.verypopularstore.com/prod...
🔔記得按訂閱鐘仔,並選取「全部」訂閱我的頻道,有新食譜發放時會有提示
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Пікірлер: 104
正呀😋😋
正!多謝朱Sir !
Great teacher. Very detailed
朱 sir, 教得好清楚,妁清晰 with tips. step by step
快、靚、正,馬上開工,多謝朱Sir🎉
多謝朱Sir
容易,快,靚,正,👍👍🤭🤭
真係好鬼鍾意朱sir你啲介紹
多謝朱sir教導!💜
Thousand thanks Chu 蛇
大騎樓😘😘快靚正🙏🐷🐍今次有唔同既角度好清楚😘😘😘😘✌🏻
超愛朱sir 金句!
多謝朱sir
@Winglai888
2 жыл бұрын
牛油有無其他可以替代?
老師除了製作糕餅功夫了得,講解亦相當清楚,十分專業👍
嘩!我有齊材料😍
朱sir 你好,你清瘦咗呀!
Bạn có thể nào hướng dẫn món vịt quay tỳ bà dc ko nào!
朱sir你好,我最近多數用微波爐焗腰果,快、靚同正
@chanvincy5460
2 жыл бұрын
係點樣整架?
@KeungTo4ever
2 жыл бұрын
@@chanvincy5460 我唔方便喺度騎劫朱sir條KZread片,你自己上網搵大把方法😂😂😂
Fantastic recipe that tastes delicious
@claudineskaf251
Жыл бұрын
What are the measurements please ?
😳見你揸碎晒啲腰果酥,心到痛埋!你話鬆化就得㗎啦!我哋信你嘅!😄😄
應該好食過出街買呀!
今次响教室唔同位置拍,有新意👍
@ChefChusKitchen
2 жыл бұрын
俾你發現咗
你好,請問如果不加奶粉可以用什麼代替? 謝謝
早晨!我 有用独立袋封住口,第二天食已經沒有第一天酥,要重新焗返先酥,謝謝你回覆
同问
朱Sir 腰果使吾使飛水?
請問面粉,奶粉和baking powder 的份量是多少?
Hi Chef Chu, good day to you, Can you share what is the quantity ingredient for Flour, baking powder and milk powder? You have accidentally left out in you video presentation.
i love all your videos. But without recipe, CC n transcript, it is v difficult for your subscribers.
朱Sir 請問用米糠油/花生油代替牛油可以嗎?
@ChefChusKitchen
Жыл бұрын
可,質感會有啲唔同
請問奶粉可否用吉士粉代替? Thank you.
@ChefChusKitchen
Жыл бұрын
不同味道
奶粉是什麼奶粉?
朱sir, 可否用杏仁粉代替奶粉?
@ChefChusKitchen
2 жыл бұрын
冇奶香味,唔介意就可以
@meiyinghon5461
2 жыл бұрын
@@ChefChusKitchen 謝謝你
水油分離左 😫
你好朱sir請問低粉,泡打粉,奶粉,份量各是多少?😋
@Alice-law
6 ай бұрын
looking forward to chef chu's reply 😢
你好,我今天做了,家里白砂糖刚好用完,用糖粉替代了,成品感觉没有很酥,外观也比较干。请问我是哪里出了问题?是因为糖吗?还是搅拌面团的手法不对?但味道是好吃的,谢谢!
@ChefChusKitchen
2 жыл бұрын
沒正式看你操作不能太肯定回答你
我有面粉敏感,能用什麼粉代替面粉?
@ChefChusKitchen
Жыл бұрын
杏仁粉可以嗎不過口感比較鬆散
你唔好揸碎粒腰果酥,俾我食啦😆
早晨朱sir! 前幾日做咗腰果酥,個樣好正,又好酥,我每個用餅乾袋裝好,第二日再食就不酥了,請問怎解會這樣謝謝
@ChefChusKitchen
Жыл бұрын
要密封喔
@Alice-law
6 ай бұрын
wish I can bake this cookie. Unfortunately chef did not disclose the amount of cake flour used😢
請問材料的奶粉有邊隻好建議?
@ChefChusKitchen
2 жыл бұрын
四葉
泡打粉系 baking soda or baking powder?
@adachan9363
Жыл бұрын
Baking powder
求教!听不懂粤语,请问师傅放完牛油和糖以后说的是什么?用什么速度打发的?打发了多久?期间有什么注意事项吗?谢谢谢谢
@elaineteng8559
Жыл бұрын
以后视频能否加中文或者英文字幕😢
朱Sir,唔食得牛油可以用什麼代替?豬油可以嗎?
@user-ku3bx2sw3c
2 жыл бұрын
可以
@ChefChusKitchen
2 жыл бұрын
可,較酥
@lornayau
2 жыл бұрын
謝謝😁
朱 sir, 焗起即時食脆,放入盒第二日食已唔脆,為什麼?
@ChefChusKitchen
2 жыл бұрын
試吓熄咗個焗爐抽乾水份
朱 sir, 已成功焗出鬆化腰果酥。但略欠腰果香味,是何原因?已焗了15分鐘。謝謝賜教。
@ChefChusKitchen
2 жыл бұрын
咁係腰果質數?
@xiaobert1
2 жыл бұрын
@@ChefChusKitchen 謝謝
請問這影片中會加字幕嗎?
@meisiolam1570
Жыл бұрын
因我聽不清,想有字幕聽朱sir講解留意細節位😊
請問唔加奶粉可以嘛?🙏🏻🙏🏻
@ChefChusKitchen
2 жыл бұрын
無咁香
@sinyifu9019
2 жыл бұрын
@@ChefChusKitchen 明白,唔該哂🙏🏻🙏🏻🙏🏻
請問 牛油 係無鹽牛油 定係有鹽牛油 ?thx
@ChefChusKitchen
2 жыл бұрын
無鹽☺️
@kayilai8503
2 жыл бұрын
謝謝~ Chu Sir 解答🤭😉
粉多少克?
@minnie8854
2 жыл бұрын
學阿sir 話齋,睇片要睇曬⋯
朱 sir, 請問麵粉,奶粉,泡打粉份量各多少?(19 粒). 謝謝。
@minnie8854
2 жыл бұрын
學阿sir 話齋,睇片要睇曬⋯
@xiaobert1
2 жыл бұрын
@@minnie8854 多謝提醒。見到朱 sir 拜拜就以為完了。🙏
麵粉,奶粉,蘇打粉分量不重要? 那麼多人問都不答。
@yvonnema3360
Жыл бұрын
點解d人唔睇晒段片,仲可以咁惡?
可否給我面粉,奶粉和baking powder 的份量?2nd Request
@yvonnema3360
Жыл бұрын
其實點解你唔睇晒段片?朱Sir之前嘅片都講左好多次要䏲到最後。
@samsamyeung5329
2 ай бұрын
尾段邊有份量呀
可分享三種粉分量多少,謝謝
@kitty23205
2 жыл бұрын
睇到最尾有
@laiyungchuk5325
2 жыл бұрын
大頭蝦,已找到,謝謝分享
蛋什麼size? Thank you!
@ChefChusKitchen
2 жыл бұрын
中
面粉,奶粉,份量多重多少?
@minnie8854
2 жыл бұрын
學阿sir 話齋,睇片要睇曬⋯
@pwwongpwwong3573
2 жыл бұрын
麵粉,奶粉,睇唔份量,可以分享份量,謝謝謝妳?
粉類的三樣的量?
@KeungTo4ever
2 жыл бұрын
呢位同學冇用心睇書啦,7:15
低筋麵粉?奶粉?分量唔淸楚
@yvonnema3360
Жыл бұрын
你睇到最後有講
not attempting this coz no measurement for flour etc etc.
排頭位,食頭啖湯😅
造作的中式器皿🤣
唔用腰果,用花生得唔得
@ChefChusKitchen
2 жыл бұрын
Ok
無份量,睇嚟無用😢