The first time I had breaded and fried mushrooms I was surprised at how good they tasted. I created my own Italian version with great success. They were crispy and crunchy and I loved them! In this video I show you how to fry them in a pan, but half way through I decided to bake some just to see the difference. Both ways are delicious but there are some things you should know that I explain.
Grab your mushrooms and follow along as I guide you step by step so you can bake them in the oven, or fry them in a pan.
You can use any type of mushroom, but my go-to are standard button mushrooms cause they are economical and easy to buy at the store. This is also a great Italian appetizer for parties, and will satisfy your pickiest eaters, even vegetarians.
🟢 INGREDIENTS:
8 oz mushrooms
1/3 cup olive oil
1/2 cup flour
2 eggs
1 1/2 cups breadcrumbs (use my mix or use storebought). Mine is breadcrumbs, parsley, salt and pepper.
1/8 cup Romano cheese
1/8 cup dried parsley (if making own breadcrumbs)
🟢 FULL RECIPE ON WEBSITE: www.simpleitaliancooking.com/...
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🟢 RESOURCES MENTIONED IN VIDEO:
- Induction burner I use for much of my cooking. amzn.to/3IXmg9v
- Splatter guard - amzn.to/3R2OpAD
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00:00 Introduction
01:09 ingredients
01:44 clean and prep the mushrooms
04:27 prepare the breading station in order
07:47 coat the mushrooms with breading in order
11:29 how to bake the breaded mushrooms
12:27 how to fry the breaded mushrooms
15:12 making in advance
16:30 comparison of baked vs fried mushrooms
17:08 taste test time