Here's one of the most flexible recipes I can give you. It's an easy pasta and zucchini recipe that uses uses fresh tomatoes and basil. You can use any type of pasta (long like spaghetti or short like penne). For this video I chose to use bow tie pasta (farfalle) to change things up a bit.
I make this recipe all year, even if I don't have the fresh basil. You can modify it by adding other garden vegetables too, not just zucchini. I like to cut the zucchini into quarter-moons because it's easier to eat with the pasta.
This recipe can also use frozen zucchini during off season months. It's also perfect for vegetarians and vegans (just swap the cheese for vegan Parmesan cheese).
So grab your ingredients and let's start cooking as I guide you through this easy Italian pasta dish step by step!
🟢 INGREDIENTS:
Pasta (any type!) I use farfalle in the video.
Extra virgin olive oil
Garlic cloves
Zucchini (estimate 1 small zucchini per person)
Fresh tomatoes (any variety. I happen to have plain slicing tomatoes).
Fresh basil (optional)
Italian cheese - Romano cheese or Parmesan cheese
🟢 FULL RECIPE ON WEBSITE: www.simpleitaliancooking.com/...
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🟢 RESOURCES MENTIONED IN VIDEO:
- Induction burner - amzn.to/3IXmg9v
- Wooden spoon - amzn.to/4c8TbEX
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