Worlds Best Grilled Fried Chicken On The Weber Kettle Grill
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This fried chicken is amazing!!!
I set up my grill for indirect cooking with the charcoal baskets in the middle instead of the outside.
For the marinade
1 quart of buttermilk
1 ½ cup all purpose flour
½ cup my world famous dry rub (See below)
½ cup Franks hot sauce.
Mix that up, pour it into a 9X13 pan
Add your chicken parts (I used thighs you can use whatever parts you would like)
Let this soak for at least 2 hours, and up to overnight.
Set your grill up like I said above
Put the chicken on the outside of the coals, let it sit until it’s to temperature.
(at least 165 Degrees F)
Remove let cool and enjoy!!!
Here’s my World Famous Dry Rub
1 Cup Smoked Paprika
1 Cup Chili Powder
½ Cup Light Brown Sugar
½ Cup Sugar (Keeps everything from clumping)
½ Cup Granulated Garlic (dry)
½ Cup Granulated Onion (dry)
¼ Cup Cyan Pepper
1 T. Dried Oregano
½ T. Cumin
½ T. Cinnamon
1 Good Sized Freezer Bag
Mix everything in the freezer bag.
It’ll keep forever, but you’ll use it up long before that.
This rub is great on everything but Cheerios, and that’s debatable.
Now get off your butts
Fire up those grills
And have fun
Because
~Everyone Can Grill~
Пікірлер: 40
Mark making this today . Sunday supper. I'm doing your corn casserole with it . like you always say this is gonna be good.
@PapaMark
4 жыл бұрын
You are going to have to let me know how it comes out. I've made it a bunch and every time I make it it seems to come out better. Have a great weekend, and enjoy the grill.
@jamesmckelvey4174
4 жыл бұрын
This turned out so excellent. Made twenty pieces of chicken . they ate it all and can't wait for me to make it again. A fun cook. Mark this recipe works. I hope other people try this out its easy and tastes great. Have a great week.
@PapaMark
4 жыл бұрын
@@jamesmckelvey4174 I'm so happy that you liked it. It's one of my favorites too. I have to have a great week now, you just made it great.
I gotta try this! Thanks !
@PapaMark
4 ай бұрын
Thank you. They are so good. I've done it with fish too.
Going to try this today, thanks for the video
@PapaMark
4 жыл бұрын
You are welcome. Let me know how you liked it.
Looks good buddy can’t wait to try this weekend.
@PapaMark
2 жыл бұрын
Thanks. I didn't shake it off quite enough for the video. Give it a good shake before you drop it on the grill.
Those look awesome, Mark!
@markeisenbraun6978
5 жыл бұрын
Doug Eisenbraun Thanks Doug. I had a blast making them, and I just used the charcoal baskets. No Vortex coal holder is needed.
@PapaMark
4 жыл бұрын
Just doing maintenance on my sight. I found that I replied to this from my other site.
nice job sir...
@PapaMark
3 жыл бұрын
Thanks a lot for the kind words.
Oh yay! The vortex method w/o the vortex!
@PapaMark
2 жыл бұрын
Yes!! Those baskets are so vestal. I've never used the grill without using those baskets.
Buddy those chicken thighs look seriously good!!! I've got to try that recipe soon!
@markeisenbraun6978
5 жыл бұрын
TJ Eisenbraun They are a blast!!! Serious cool way to show off. LOL
@tjeisenbraun647
5 жыл бұрын
@@markeisenbraun6978 Hahahaha ... That was one cool video!!!
@PapaMark
4 жыл бұрын
Just doing maintenance on my sight. I found that I replied to this from my other site.
Nice !!! I’m making this today Happy Birthday America!
@PapaMark
2 жыл бұрын
Let me know how you liked it.
@shannandrummond8909
2 жыл бұрын
@@PapaMark turned out awesome ! I actually pounded out some chicken breast and did the same process (165degrees) and everything was great
@PapaMark
2 жыл бұрын
Outstanding!!! Thanks for letting us know.
I made this rub tonight and have the chicken marinating for tomorrow. I hope mine turns out as well as yours did!
@PapaMark
4 жыл бұрын
Let me know how it comes out. Also that rub is great for jazzing up baked beans too.
@justinnoble2497
4 жыл бұрын
@@PapaMark I will do that. I just started grilling with a kettle and I find your videos informative and easy to understand. The rub tastes great btw and now I have a bunch to last me. Thank you for making these videos!
@PapaMark
3 жыл бұрын
I'm sorry it took me so long to get back to you. I'm glad you like the rub.
@justinnoble2497
3 жыл бұрын
It's totally ok. I wish my chicken turned out as well as yours. Parts of it were crispy but not very. Oh well, I'll give it another shot at a later point. Gonna try your cheesy taters tonight :-)
@PapaMark
3 жыл бұрын
Those potatoes turned out to be the neighborhood favorite. That's why I didn't get a taste shot at the end. LOL. They didn't last five minutes. I found that if I have too much batter on the chicken it never get's all the way crispy. Good luck with the potatoes.
Thumbs up! Look great. Total cook time?
@PapaMark
3 жыл бұрын
Thanks, It took just over 50 minutes. I go by temp, and I pulled these when the thickest one was 165 degrees F.
Did you flip?
@PapaMark
2 ай бұрын
No I didn't since you are grilling it indirect the heat surrounds the chicken evenly. Thanks for watching. Let me know if you make this.
It looks like there's a lot of flour left in that crust.
@PapaMark
2 жыл бұрын
Yes. Now I give it a little more of a shake before I put it on. But no kidding, this recipe is outstanding.
What?
@PapaMark
Жыл бұрын
Not sure what you are asking. Give it a try.