Пікірлер

• 
  @chrisadams42297 күн бұрын

  How about some spicy hot pickles on them thangs?

• 
  @PapaMark5 күн бұрын

  Now that does sound good. Real Good!!

• 
  @markraciborski428911 күн бұрын

  How hot does a blackstone griddle get going down? Under the tray, it is sitting on? I'm just thinking of paper towels attached underneath tray, where griddle sitting. Also heat is bad for normal magnets.

• 
  @PapaMark8 күн бұрын

  The heat mainly comes out the sides of the griddle and not the front. There are no worries here. The magnets are still holding true.

• 
  @annanderson88919 күн бұрын

  Yummy

• 
  @PapaMark15 күн бұрын

  Thank you very much.

• 
  @jolkraeremeark694928 күн бұрын

  12:09.funny!

• 
  @PapaMark28 күн бұрын

  LOL. I love using that. It's so much fun.

• 
  @ferrellvance5565Ай бұрын

  I always put my cheese in a Ziplock bag, so I don't have to fight those

• 
  @PapaMark28 күн бұрын

  I should have done that for this video, but I wasn't set up for it.

• 
  @briannemusich5491Ай бұрын

  You just helped me decide to buy a black stone. Thank you!

• 
  @PapaMarkАй бұрын

  Congratulations. I know you will like it.

• 
  @ruggy18Ай бұрын

  Just ordered a 22" griddle. Finally they are available in the UK.

• 
  @PapaMarkАй бұрын

  I still love my 22.

• 
  @alexpadillaytАй бұрын

  What kind of connection is for the propane?

• 
  @PapaMarkАй бұрын

  My adventure came with the hose and bottle attachment for a regular propane tank, and the small attachment for the small Colman bottles. Those are good for about 3 good cooks.

• 
  @jeffshannon5410Ай бұрын

  Great video I just ordered one of these today and I can't wait to use it!! Keep up the great work!!

• 
  @PapaMarkАй бұрын

  You are going to love it. Take your time seasoning it and don't over think it. It's all about fun.

• 
  @TheDenierLounge316Ай бұрын

  Do you cook other vegetables? I'm on a diet.

• 
  @PapaMarkАй бұрын

  I do. You can do this same recipe with sweet potatoes, and it is very good with broccoli. But carrots, corn, I even do a cabbage stir fry that is very good.

• 
  @martyw54192 ай бұрын

  Awesome video thank you so much

• 
  @PapaMark2 ай бұрын

  Thank you very much.

• 
  @cheriemery4442 ай бұрын

  I just got my blackstone yesterday. I am enjoying your video. I seasoned mine yesterday, but I think I may have used a little too much of the blackstone seasoning. My griddle looks a little "rough". I'm hoping it will even out as I cook on it. The corners of my griddle aren't very dark at all. I'm thinking I need to put some food in those corners and let it cook.

• 
  @PapaMark2 ай бұрын

  I bet you did fine. It takes a while for the edges and corners to get black like the centers. Just cook on it and in no time it will be non stick and even as all heck. It's one of those things that the more you use it the better it will get. Just clean it with water and scrape it down, then while it's still hot give it a VERY light coat of oil and let that smoke off every time you use it and it will be the best cooking surface you will ever have. Griddle on my friend, and enjoy.

• 
  @donaldwallace79342 ай бұрын

  I’m a new subscriber! I’m looking into getting one of these grills. Thanks for posting!!

• 
  @PapaMark2 ай бұрын

  I think you will love it.

• 
  @x0d-live2 ай бұрын

  Yum. I love making these kinda potatoes using the leftover bacon fat/grease especially. Also smoked paprika. Delicious. Great videos, Mark! Hope to see some more soon!

• 
  @PapaMarkАй бұрын

  Thank you.

• 
  @cindyfraley87963 ай бұрын

  I take the cheese out of the original package and put them in a lock and lock, it works out so much better 😃

• 
  @PapaMark3 ай бұрын

  We do that too. That bag was bran new. LOL Always fun to struggle on camera. Thanks for watching.

• 
  @sean2023 ай бұрын

  Did you flip?

• 
  @PapaMark3 ай бұрын

  No I didn't since you are grilling it indirect the heat surrounds the chicken evenly. Thanks for watching. Let me know if you make this.

• 
  @nancyscalone21263 ай бұрын

  Just ordered the 22 should get here by the 4th was it hard to put together?

• 
  @PapaMark3 ай бұрын

  Not at all. Just take your time seasoning it, and remember when it comes to seasoning the griddle, LESS is BEST. Use just enough oil to cover the griddle but not enough to have any puddles or any laying around. Almost dry it off before you turn on the heat. Then when it stops smoking turn the heat off and let it cool all the way down to where you can lay your hand on it before you do another round. Make it an all day event if you can. That will make it so much better down the road.

• 
  @steveforsythe92644 ай бұрын

  I always like to add an egg or two

• 
  @PapaMark3 ай бұрын

  I like doing that too, but I didn't have a single egg in the house. LOL

• 
  @steveforsythe92644 ай бұрын

  I do the same thing but I slice them then fry them on the grill, Mmmm delicious stuff!

• 
  @PapaMark3 ай бұрын

  I'm going to do it that way today.

• 
  @TheBigkal2014 ай бұрын

  we aint stopping for laundry lmaoooo

• 
  @PapaMark3 ай бұрын

  LOL Nope!!!!

• 
  @rd-yp8zf4 ай бұрын

  I have a Weber Poultry Roaster too, it's the best ! One Christmas year, I sent everyone I know a Weber Deluxe Poultry Roaster. Its Awesome! Never leave home with out it - when camping!

• 
  @PapaMark3 ай бұрын

  LOL I did the same thing a few years ago.

• 
  @jsimpson44 ай бұрын

  Thanks a ton for sharing this genius idea. I went with the cart that was one size larger (black version) and it worked out well too. You are the man!

• 
  @PapaMark3 ай бұрын

  I like that bigger cart, but just didn't have the room in the garage for it.

• 
  @frankzabotsky32374 ай бұрын

  New suscriber from by Youngstown

• 
  @PapaMark4 ай бұрын

  Awesome. I'm going to start making new videos this spring. Lots of new recipes coming.

• 
  @drmoze4 ай бұрын

  I make smaller burgers, about 3 oz, a slice on each, double stack. more crust. also, a smash press works a lot better than spatulas, wider, even pressure over the entire spread burger. good call on the mayo (not Duke's for me tho) to brown the buns. but however you make them, theyre amazing.

• 
  @PapaMark4 ай бұрын

  I use a Lodge press most of the time, I was just showing how you can get away with just using the spatulas. Thanks for watching.

• 
  @user-jk3rq4ij5d5 ай бұрын

  Southeast Arkansas here! I just got a 22" griddle for Valentines day and can't wait to make these!! Loved your vid!

• 
  @PapaMark4 ай бұрын

  You are going to have so much fun. I use ours all the time.

• 
  @christastevens47465 ай бұрын

  I gotta try this! Thanks !

• 
  @PapaMark4 ай бұрын

  Thank you. They are so good. I've done it with fish too.

• 
  @jm-xy6xh5 ай бұрын

  Brilliant! I even have one of these I use for air tools and grinders and I never thought of using another cart like that. Thanks

• 
  @PapaMark5 ай бұрын

  I've had this setup for a while now, and still love it.

• 
  @yepyepuhhuh5 ай бұрын

  Hello from south of St Louis, MO. Planning to get a 22" Adventure Ready soon. Just going through different vids to see people's thoughts. I appreciate your real time video.

• 
  @PapaMark5 ай бұрын

  You are going to love it. We use ours all the time.

• 
  @kckola45535 ай бұрын

  Looking at buying the Blackstone Adventurer. You may have convinced me! Kurt (US Navy 88-92)

• 
  @PapaMark5 ай бұрын

  I love my Adventure. I take it all over the place.

• 
  @staceymiller47655 ай бұрын

  I haven’t cooked mine but fixing to throw them on and see how it goes. lol

• 
  @PapaMark5 ай бұрын

  You are going to love them. They are the best for breakfast or dinner.

• 
  @staceymiller47655 ай бұрын

  I was blessed with a Christmas gift of a 28” black stone. Learning as I go and dying to cook every day! lol. Just looking for recipes!

• 
  @PapaMark5 ай бұрын

  I'm going to be posting an Americanized version of an English breakfast this Sunday.

• 
  @staceymiller47655 ай бұрын

  Lighting my black stone seems to be a chore. It’s brand new so… I’m learning. Lead on chef!

• 
  @PapaMark5 ай бұрын

  Open the gas valve very slowly and that should help. If it isn't infighting check the gap on your igniter.

• 
  @deaconmma30486 ай бұрын

  Solid I'm gonna get this cart - thanks man A+!!!

• 
  @PapaMark6 ай бұрын

  I've used this cart for two years now. Best upgrade I've done.

• 
  @ccretired6 ай бұрын

  I hate those bags also, LOVE your cook.

• 
  @PapaMark6 ай бұрын

  LOL Thank you very much.

• 
  @user-dn7jn2bu1c6 ай бұрын

  The sound affects😂 appreciate the video

• 
  @PapaMark6 ай бұрын

  LOL Thanks.

• 
  @billnipp6 ай бұрын

  Love your video’s……just got a new blackstone from our adult kids and just finished seasoning and will follow you from now on…..we winter in the valley of Texas during the winter months and grill every day

• 
  @PapaMark6 ай бұрын

  Thank you very much. I'm going to be doing Big Breakfast video next weekend.

• 
  @Undisputed89187 ай бұрын

  “Diddly done” 🤦‍♂️

• 
  @crushedbytanx7 ай бұрын

  I want to grill with you mark!!!

• 
  @PapaMark7 ай бұрын

  Any time you are in NE Ohio give me a shout.

• 
  @jamesmckelvey77497 ай бұрын

  Mark it's so great to see you again really missed you. I was thrilled to see my notification of my favorite KZread channel having a new video. We just lost my mother in law and seeing this video meant the world to me. It's an amazing cook as always. I really appreciate the awesome content. Thank you.

• 
  @PapaMark7 ай бұрын

  My heart goes out to you and your family for your loss. I am glad I could be here for you. I will try my best to get at least one grilling video out a month for now on. You have a good day and a great weekend my friend.

• 
  @deisenbraun7 ай бұрын

  It was great seeing another video! I hope to see them more often again! When you were dumping the charcoal in the beginning, those embers looked so cool! And you had to have burned your mouth off taken a couple bites like that directly off the grill. Lol!

• 
  @PapaMark7 ай бұрын

  I think you should see at least one a month for now on. That was the end of the bag, and there was a lot of dust in the bottom. I knew it was going to be like fireworks when I dumped them. It was cold outside and that made it look WAY hotter than it was. LOL I didn't think it was going to look that dramatic. LOL

• 
  @LumberjackPa7 ай бұрын

  Eating with the tongs! Now that's pitmaster privilege! Looking good and thanks for shaming me into getting back on my grill.

• 
  @PapaMark7 ай бұрын

  LOL. I have no idea why I thought that was a good idea. But that chicken was so darn good.

• 
  @TheCarsonPrice7 ай бұрын

  Made this exact recipe! That’s some of the best potatoes I’ve ever ate! Thank you for your videos!

• 
  @PapaMark7 ай бұрын

  You just made my day. I'm glad you liked them. They are a staple around here.

• 
  @RobFerrellDrumStudio7 ай бұрын

  The Master returns! So excited to see another ECG video! Yet another fantastic cook! Great seeing Zach too! I hope you all had a wonderful Thanksgiving. This video just made my holiday week complete!🔥

• 
  @PapaMark7 ай бұрын

  It's been too long my friend. We had a great time at the grill, and those drumsticks were so juicy and tasty. You don't need a lot to get a lot of flavor.

• 
  @RobFerrellDrumStudio7 ай бұрын

  ⁠Can’t tell you how happy I was to see a new video! I know I’ve told you this countless times but your grilling content is top notch and is responsible for me upping my game! I know you used this bullseye fire configuration for your kettle fried chicken video. I should have used it for my chicken thighs last week as it seems to give you way more real estate! I used my warming rack and things were still very cramped. I just worry about the cleanup afterwards! 🤣

• 
  @PapaMark7 ай бұрын

  Thank you Rob. It was fun to get back at it again. When TJ does his like this he will line the whole grill with aluminum foil. It makes cleanup so quick.

• 
  @RobFerrellDrumStudio7 ай бұрын

  I should’ve known TJ would’ve had a solution! You guys are brilliant grillmasters! That last cook I did was two huge packages of thighs. I did them standard indirect/split baskets. I had to use my warming rack as I simply had no room! It took FOREVER to scrub that warming rack clean. Next time I’m doing it like this and I’ll use foil on the charcoal grate around the baskets! Please thank TJ for the inspiration!

• 
  @PapaMark7 ай бұрын

  I know what you mean. Those buggers can mess up a grill. LOL He actually wraps the sides of the grill so when the chicken drips down it funnels into the vents. Total genius. I'll tell him what you said.

• 
  @tjeisenbraun3107 ай бұрын

  He’s Back … That was an outstanding video!!! Keep ‘em coming!

• 
  @PapaMark7 ай бұрын

  Right on baby!!!!! That was a B-Blast!!

• 
  @lightfoot4137 ай бұрын

  USS Ranger Mark..Great review of the griddle 22 inch is perfect...

• 
  @PapaMark7 ай бұрын

  Thank you very much. It is perfect, and Go Ranger!!!

• 
  @mikesidden8 ай бұрын

  Hey Mark. Mike in North Mississippi. I get my BS 22" griddle this week and can't wait to start grillin'. I really like the Harbor Freight cart idea. Great job on the videos man. To be continued...😁

• 
  @PapaMark7 ай бұрын

  Mike, you will love that 22. It is the perfect size. I've been using that cart for a darn long time now, and still love it. Can't wait to hear back from you about how you are doing.

• 
  @user-xt5ly3yi3r8 ай бұрын

  like the cart idea....hate the color...any thoughtd on painting it black before assembly ? wonder if anyone has done that?

• 
  @PapaMark8 ай бұрын

  A friend painted his black with an orange top. He sanded it with a palm sander first, then primed and painted it. It looks like it came from Blackstone. I just wanted to cook on mine that night, so it got nothing. LOL

• 
  @tylerhamrick7268 ай бұрын

  Your a boss. What a great idea

• 
  @PapaMark8 ай бұрын

  Thanks. I keep telling my wife that but she doesn't listen. LOL

• 
  @tylerhamrick7268 ай бұрын

  Was this the 30x16 cart about to buy mine now. Thanks!!!

• 
  @PapaMark8 ай бұрын

  Yes it is. Sorry it took so long to get back with you.

• 
  @tylerhamrick7267 ай бұрын

  What did you use for the top of cart ?? I have 17in black stone and it won’t sit on top properly.

• 
  @PapaMark7 ай бұрын

  When I put the cart together I flipped the top upside down so it is flush with the side tops.

• 
  @markraciborski42898 ай бұрын

  Which cart was that, cost?

• 
  @PapaMark8 ай бұрын

  That was the $60.00 cart from Harbor Freight.

• 
  @drepost61269 ай бұрын

  Absotutely😅😅😅

• 
  @PapaMark9 ай бұрын

  Thanks.