I like how you show the cost of the gourmet meal, it really helps to plan for a trip to France. I believe you are the only person who does this, in these times of finances, it helps a traveler to make the budgetary allowances for these wonderful meals.

@GourmetBGourmet

Жыл бұрын

My pleasure!

@matrixofdeath

Жыл бұрын

times of finances and 3 michelin stars restaurant doesn't go together 😅

Definitely, for me, #1 ☆☆☆. It only gets better!

I will definitely visit this restaurant next time I am in Paris. It is almost legendary to keep 3 Michelin stars for as long as this place does.

Thanks for sharing! We have reservations for early June and this looks amazing

@GourmetBGourmet

2 жыл бұрын

Thanks We hope you enjoy the meals in there

Lets goo absolutely crazy tasting , gorgeous

@GourmetBGourmet

2 жыл бұрын

Oh yeah!

Pierre Gagnaire is one of my favourite chefs in the world. I hope I can soon visit his restaurant in Paris again.

Perfection !! 👍👌🤞🇫🇷

@GourmetBGourmet

2 жыл бұрын

Many thanks!!

Remember...it's Granité...😉 Thank You for another marvelous video. I always enjoy them...

@GourmetBGourmet

2 жыл бұрын

Okay thanks 😊

Nice sharing 👌💗

@GourmetBGourmet

2 жыл бұрын

Thank you! Cheers!

Looks like a decent amount of courses and food for your money. Thanks for sharing.

@Bragglord

3 ай бұрын

'Decent' is a huge understatement. I defy anyone to visit PG and not leave full, it has a reputation for putting a crazy amount of food in front of you. I've heard complaints before about how much it gives you

merci pour cette vidéo. je me demande s'il y a encore des parisiens dans les restaurants gastronomiques parisiens...

Magnifique ça donne envie dream on the plate

Great video ! Maybe the next time you can add some comments about how do you like the dishes ! Like a little review or just your feeling :)

@GourmetBGourmet

2 жыл бұрын

Yes, good idea, Thanks, I still editing the CC, I will add my comment of the CC later.

Ooh, la, la ! I simply must go there !

Chef Pierre Gagnaire @ Gourmet B Gourmet your food is outstanding and the flavours the at go together are something that taste buds just try too delicious my taste buds are already singing ha ha ha thank you so much for sharing the beautiful delicious looking video @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️

@GourmetBGourmet

2 жыл бұрын

Love thanks

@anniehyams7317

2 жыл бұрын

@@GourmetBGourmet thank you so much for the beautiful red heart and thank you so much for your beautiful message and comment and thank you so much for enjoying my messages and comments @;Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️

@anniehyams7317

2 жыл бұрын

@@GourmetBGourmet thank you so much for the beautiful red hearts and thank you so much for the beautiful daisy flower and thank you so much for your beautiful messages and comments and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️

For 3 stars the server may need to slow down the presentation/explanation. I’m getting nervous and I’m not even there.

Wow that's a lot of food! I felt full just watching all those courses. This looked legitimately amazing, I would probably consider PG in our upcoming trip, but ultimately went with Alleno Pavillon and Kei. Hope you'll get to try those restaurants in future videos. Did you think it was too much food? The dishes looked very rich and sauce heavy. My wife would probably have tapped out by the veal sweetbreads course lol Also for the price, this also looks way more interesting and creative than the Alain Ducasse restaurant in Monaco

@GourmetBGourmet

2 жыл бұрын

Is not too much during the 3.5 hours of fine dining. If your wife like sweet, must go to Pierre Gagnaire, love this restaurant signature grand dessert. Alleno and Kei definitely on our list, you will see it in our future videos.

@Bragglord

Жыл бұрын

I have heard (and this vid certainly supports it) that of all the 3 star Michelins, PG is the one you should go to with an empty stomach. Each 'course' features a few different plates...this vid was from 9 months ago but apparently nothing has changed.

Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant

@anniehyams7317

2 жыл бұрын

Thank you so much for the beautiful red heart and thank you so much for your beautiful message and comment and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️

@anniehyams7317

2 жыл бұрын

Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀♥️♥️

Thank you for sharing! I'm not sure I like the idea of three plates coming at once for each course: apart from anything warm going cold, it looks quite daunting to me, and I'm greedy! That a big meal too - and for all you got, and the quality and setting, it's remarkably good value compared to the price of some 3* restaurants. I was wondering: do the restaurants know you're filming everything, or is your camera concealed in your clothes/jewellery?

@GourmetBGourmet

2 жыл бұрын

Yes compared other 3 stars more courses, three plates together in Perrier Gagnaire restaurant style, in Sketch London same style of presentation of food. Of course manager know I did a film and focus of foods. We don’t do hiding camera. Haha

I was in france in 4 restaurants 3 Michelin stars:piere garnier,la pre catalan,lambroise,paul boucuse. Piere garnier was my favourite.

looks great. bringing two/three dishes at once was a bit bonkers of them.

They sure like truffles in that restaurant

You need an instruction manual to eat some of this 😂

Home made butter, a little bit caramelised. Home made butter, a little bit yellow

Cooking on the squid and scallop look insane

Which one food dish do you like most in their prex fix menu...?

@GourmetBGourmet

Жыл бұрын

Melanosporum black truffle Scallop Pascaline

The waiting lady sounds like it’s her first day at work. And courses seem a bit rushed, or maybe it’s just me.

4:40 Thats a really nice plate!!!! Nasa inspired!!!!

looks tough

this is very expensive - looks good though

I would ask for a menu with pictures in it. 😅

i think you tried to cut that prawn with the wrong side of the knive

Audrey, please bring the phantom to the southeast gate, I intend to take sustenance.

J’aime autant me faire une andouillette cuite au feu de bois avec des pommes de terres sautées et un verre de chardonnais à peine frais à la maison…

Darling let's go to eat to Chef Pierre, don't forget to take your microscope.

Sedikit banged makananya,mending beli bakso plus telor abis cmn 30 ribu makannya puaszz

"dont eat the yellow stuff" ... proceeds to eat the yellow stuff

That looked truly special...I have actually made a list of Michelin restaurants I'd like to try after a good amount of research on many of them and Pierre Gagnaire is in my top 10. I can see on the website that the larger tasting menu, the 'Menu Esprit', is €390. The lunch menu however is not as many courses but only €165. I would be curious if anyone has tried both and how they compare? Or even if they have tried the lunch menu?

@GourmetBGourmet

Жыл бұрын

I prefer Menu esprit long tasting menu

@Bragglord

Жыл бұрын

@@GourmetBGourmet I am sure it is nicer...sadly I do not have as much money as I would like for such lovely dining experiences! But perhaps, if I am willing to wait a bit longer...

@Finn959

9 ай бұрын

@@Bragglordpost the list

You're supposed to use the sharp side of the knife to cut your food, not the spine.

@GourmetBGourmet

Жыл бұрын

yes I know

@Ivan-mf1ox

9 күн бұрын

@@GourmetBGourmet don't worry it happens. Everybody's done it.

Are they full? I think it will cost a million for me to get full

@GourmetBGourmet

Жыл бұрын

Very full

3:32 Do these come also in smallest versions???? Hahahhahahaha....

9:40 What are these black sticks?????

There should be an option to order a mcdouble somewhere in between the courses 😂😂😂

2:35 That green thing looks like pigeons shit... hahahahha.....

umayyyyyyyy

Everything tastes better on a Balsak

11:28 These are more fair amounts...

I think the server did a horrible job explaining the dishes/bites, I also felt she was rushing you. The food looked beautiful, the service, not so much.

@firstbloodful

2 жыл бұрын

She did explain correctly the courses, but indeed you can feel the rush and lack of joy in the tone of her voice.

@GourmetBGourmet

2 жыл бұрын

maybe she nervous, she is French, English is not her first language

And this is just a little amuse-bouche..

@GourmetBGourmet

2 жыл бұрын

Little? Many…..

@pomodoro2c

2 жыл бұрын

@@GourmetBGourmet Passion for pleasure, dish after dish.

Lol couteau à poisson pour beurrer le pain 😂

at 6:16 , why is the Knife used wih the dull side ?? doesn't make much sense...

@dinger658

2 жыл бұрын

Roland Lanier knife , they are all the rage at the moment . Expensive

@franckchef8771

2 жыл бұрын

because she use it on the wrong side...

@dinger658

2 жыл бұрын

@@franckchef8771 it’s the right side it’s the design of the knife

@franckchef8771

2 жыл бұрын

@@dinger658 not at all. The bee is on top when you cut. I have full range of them.

@dinger658

2 жыл бұрын

@@franckchef8771 I stand corrected I just looked again you’re spot on

Also.....i would feel so bad for the waitress have to explain all this to me...actually she would have to sit next to me cause i would had already forgot the instructions as they seemed to much combined with all tools layed on the table that i had to pay for her another 387euro out of respect.....

Do you ever not like the food they serve you?

@GourmetBGourmet

2 жыл бұрын

I like the foods they serve me, delicious

I thought this was a restaurant parody at first.

@LMW87MMA

Жыл бұрын

Why did you write 4 comments on 3 different videos by this channel, if fine dining isn’t for you? If you don’t understand something, just move on, instead of making yourself look dumb

@JWP452

Жыл бұрын

@@LMW87MMA You don't exist.

LOLOLOLOL ..... that is my only comment ! , and i actually am a chef that holds a Michelin to my name ! , anyone that thinks this is actually food needs a serious wake up call ! , go throw your money to the poor outside , give them a chance to buy a bun ! LOLOLOLOLOL

So with 387 euros you get 21 different productions??? Water wine or tea or cheese napkins bread etc....are included or not??? Cause im afraid these could be another 387euros!!!!

........and after that you go out and get a double bacon cheesburger and a pepperoni pizza!!!! Hahahahahha....

looks like baby food

@GourmetBGourmet

Жыл бұрын

A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes

It seems the knives are not sharp and u struggle cutting things with them.

I didnt like anything!!!!!!

Yes, but where's the food?

@GourmetBGourmet

2 жыл бұрын

??????

FYI all the chefs and restaurant staff find you really annoying 😂

@dinger658

2 жыл бұрын

Bit of a low comment , what’s so annoying ?

@GourmetBGourmet

2 жыл бұрын

why annoying?

@adrian-qr6zk

2 жыл бұрын

@@GourmetBGourmet just because of who you are

@CaptainGrimes1

Жыл бұрын

@adrian FYI we all find you really annoying 😂😂