Wow 34 years retaining those stars is a huge achievement in the restaurant world congratulations chef

Now that was a menu I could go for! Especially the scallops & the lamb courses!

I ate here in 1999. One of the best meals of my life. One of the best bottles of champagne ever. Impeccable service. It wasn't even expensive back then.

Classic French haute cuisine 3 Michelin stars Fine dining experience

@ryannguyen7622

Жыл бұрын

If you don’t mind, may I ask how you were able to partake in the tasting menu? I am planning on visiting in the coming months and am not able to find information on it anywhere. Thank you!

@Bragglord

Жыл бұрын

@@ryannguyen7622 agreed, I've looked on their website and can find no tasting menus at all! All seems a la carte

thank you for your video. right now i am having a cup noodle while watching this, but one day i will come to visit this nice restaurant

@GourmetBGourmet

2 жыл бұрын

You should!

I love your channel

This is the first 3 star menu I've seen that probably wouldn't leave me hungry after finishing. They provided some decent portions. :) It may have been dessert focused, but to me personally that would have been absolutely perfect.

Wow! That’s amazing! Very happy to see there’s menu to go for instead of a la carte

Thanks for sharing, this is one of the most tasty looking three star menues I have seen so far. Real food , not only artistically beautiful tiny pieces.

@GourmetBGourmet

Жыл бұрын

Our pleasure!

That looked masterful...fantastic food.

wow, looks so delicious, presentation is very good.

The decoration is really sublime

That is quite a generous portion each dish they gave. Certainly top notch

Spectacular dining. Thanks for the video. I hope you can record more of the decor so we can get a greater insight into the ambience of each restaurant you visit.

@GourmetBGourmet

2 жыл бұрын

Okay thanks for the advices. I will do the restaurant interior decoration on the last screen.

This menu actually looked okay! Nice boule for the duration!

I am going here for lunch in August. Really nice to se your videos as always!

@GourmetBGourmet

2 жыл бұрын

Thanks enjoy your dinner

Very good value to be honest, very generous portions of food and beautiful quality.

@GourmetBGourmet

Жыл бұрын

Absolutely

Have you ever had a meal that was a disappointment? Everything looks so divine.

Beautiful decoration!!!! Its got Francois Jospeh Graf written all over it

My favourite traditional French restaurant in Paris. They have a discovery tasting menu now, that's so interesting as when I went they only had a la carte

@Tennisisreallyfun

Жыл бұрын

I completely agree with you😂 In fact, I seem to remember that Ambroisie made a point of refusing to serve a degustacion menu🤔

This may the best all around meal. Lamb chops and deserts look bomb diggity

@altekameraden6279

Жыл бұрын

Hallo trop cuit le Angeau du chef

Thank you for sharing this experience! This is quite notably one of the most important restaurants in Gastronomy whether some agree or not…

@GourmetBGourmet

2 жыл бұрын

It really is!

@topkho

Жыл бұрын

@@GourmetBGourmet hello, I’m going to go to my first 3 star restaurant in Paris this month and was watching your videos… in the end if you had to pick one, which one would you recommend to me?

@GourmetBGourmet

Жыл бұрын

@@topkho Guy Savoy

The portions seem very generous.

Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍🌹🌹😀😀♥️♥️

@GourmetBGourmet

2 жыл бұрын

So nice of you

@anniehyams7317

2 жыл бұрын

Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️👍👍🍮🍮🍰🍰🥔🥔🥕🥕🦐🦐👍👍♥️♥️🍞🧈🧀🥩🍨👍👍♥️♥️

@anniehyams7317

2 жыл бұрын

Thank You so much for the beautiful red heart and thank you so much for enjoying my messages and comments @;Gourmet B Gourmet 😀😀👍👍🌹🌹❤️❤️🍰🥧🍩🍫🧈🎂🍮😺🥗🥘🥩🍞👍👍❤️❤️

@anniehyams7317

2 жыл бұрын

@@GourmetBGourmet thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️👍👍🍞🥩🥘🥗🍮🎂🧈🍫🍩🥧🍰🍧🧀👍👍❤️❤️

Awesome. Gold leaves on top of one of the deserts. Question: Do you use a tripod when using fork and knife with both hands? How do you hold the the camera when eating with both hands?

@Beechgoose1

2 жыл бұрын

Sat there with a GoPro round her head? ☺

Please reserve me a table for life! Mind you, the portions are incredibly generous - a week's worth in one sitting!

just happiness

does l'ambroisie have any course menu? On their website, there were only a la carte. How can you get tasting menu?

@GourmetBGourmet

2 жыл бұрын

tasting menu is not on a la crate menu. You can ask maître d special tasting menu

Now that's the first one of these videos were im sure I wouldn't leave the place unsatisfied or hungry. all the other ones just give you a bunch of bite size dishes.

Omg, it sounds expensive, but it worth every penny, look at da cheese bar!!!!

Thank you for the video. But was there a tasting course menu in L'angboisier? I know there is only a la carte menu

@GourmetBGourmet

Жыл бұрын

Tasting is not on a la carte menu

I didn't know L'ambroisie had a tasting menu. For the first time this restaurant felt reasonable!

@classiccoke6360

Жыл бұрын

They actually don't have a tasting menu. Just something they did for this video to showcase the dishes.

@Bragglord

Жыл бұрын

​​​@@classiccoke6360 it really is too bad. If they offered this menu to anyone for, say, €350-400, foodies would lap it up. Unfortunately, you go there and pay almost that price for three courses a la carte. Shame, as their food looks amazing.

Lovely video! I am visiting L'Ambroisie in December and I was wondering if the tasting menu is always an option there. Thank you for your help!

@GourmetBGourmet

Жыл бұрын

You can try to ask a manager

Délice 👍

I would have had the Truffe Bel Humeur, which is a truffle turnover with foie gras sandwiched between two thick slices of truffle served on a bed of truffle sauce. It's only available in the winter months. There's a video showing how it's made, just type l'Ambroisie 2 in the search box. It starts with a truffle courtesan or dealer mulling about the region around Provence looking for truffles and him at a truffle market buying from local residents.

3:11 Thats my hero!!!!

Quality but also a bit of quantity in there

What a feast! How can I have this menu though🙏🏻 I searched on their official website they still only have the a la carte menu…

@GourmetBGourmet

Жыл бұрын

You can try to ask manager

Woahh the portion is big on this one

Michelin guide be telling us that Bocuse is too traditional to remain 3 stars, yet Ambroisie remains 3 stars.

@cioccolateriaveneziana

Жыл бұрын

Perhaps L'Ambroisie still deserves them and Bocuse deserved to lose them a long time ago? I'm just assuming based on all the unfavourable reviews of Bocuse over the course of years.

@BBZehef

Жыл бұрын

​@@cioccolateriaveneziana The thing that came up the most to justify Bocuse being downgraded was mainly the lack of innovation... Yet Ambroisie (and many others) have had the same menu for decades now. My take is Michelin targeted specifically Bocuse because it is much more well-known than Ambroisie. And Michelin's strategy these last few years is all about making big headlines regardless of the quality of their judgement (the most recent example being Guy Savoy downgraded at 2 stars...)

@cioccolateriaveneziana

Жыл бұрын

@@BBZehef According to what I've read, Bocuse deserved a downgrade for years, or better yet, he never was a 3 star chef. Pacaud's dishes have the aura of perfection, like classical statues that still fascinate after centuries, without anyone thinking: "This should be more innovative!"

@cioccolateriaveneziana

Жыл бұрын

@@BBZehef Personally, I'm happy that Michelin in this case acknowledges pure quality without catering to ephemeral trends. (Normally, he awards adhereing to trends.)

my dinner there was 700 euros , incredible in the food and the price

Is this lunch or dinner?

Can i ask ? What are the special dish

Thank you so much for all the beautiful red hearts and the so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️

@anniehyams7317

2 жыл бұрын

Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️

Do they still have the tasting menu? They dont show that option on their website.

@GourmetBGourmet

Жыл бұрын

tasting menu not on website.

@classiccoke6360

Жыл бұрын

They don't do it. Never have. This is just something they did for the Gourmet B Gourmet channel.

This menu still have ? I dont see any

i would just be happy with that cheese cart please

I think you put the scallop on the fork then use the spoon to re-juice

330€ is ja decent price for a 3 star restaurant

Were you able to eat everything?

This is the same lady that eats at all these top notch places. Lol 😆 what is she the sampler.

@GourmetBGourmet

Жыл бұрын

How did you know? Haha

I think the title is missing a 1 somewhere in the price

Wow, since when did they have tasting menu !?

@GourmetBGourmet

2 жыл бұрын

L’Ambrosie haven’t provided tasting menu for customers, only A la carte menu (still prefer carte menu) I guess 2020

looks yum those scallops didn't stand a chance!

Did you write wrong on the pre dessert? He said Lyche sorbet 😊

So is it just the video or was the lamb heavily overcooked?

@GourmetBGourmet

Жыл бұрын

no overcooked

Seems strange to have 3 main desserts and also to bring two of them at the same time - choc torte and meringue?

The food looks lovely. The table manners need work.

I don't know if the butter is good, but it lacks presentation. Looks like my butter getting out of the fridge 🙁

You're supposed to cut the scallops not eat them whole. It's a waste of flavors otherwise. Why gobble such a delicate dish?

Oh wow they actually bother with English now!!! Also didn’t know they did a tasting menu

@GourmetBGourmet

2 жыл бұрын

You mean restaurant?

@adamh2957

2 жыл бұрын

@@GourmetBGourmet i just remember menus in french only (not a problem) but also explanations and service as whole entirely in french. Not fluent so it was a bit of a struggle for me haha!

@GourmetBGourmet

2 жыл бұрын

@@adamh2957 yes they still don’t have English menu and tasting menu, did you like L’ambroisie?

@adamh2957

2 жыл бұрын

@@GourmetBGourmet Absolutely love it, probably my favourite style of cooking. It's not "cutting edge" and doesn't require over the top plating to wow, which I feel are the main reasons quite a few people have lost interest in this place. Can I ask how you got away paying only 330? I wouldn't be surprised if 2 dishes alone cost that...

You only had to pay %10 of the $330 bill? Not bad, lol.

Why put truffles in nearly every dish

There's no more tasting menu now. Only A la carte.

I could tolerate $350 if the food and experience was there.

0:43 unfortunate fail that was captured :d

Was the lamb overdone?

@GourmetBGourmet

2 жыл бұрын

no, prefect cooked

Oh waiting staff touched the food with his finger accidentally 😅

The Chef du Maison, is a devotee of Escoffier obviously. Some of the accompaniments seemed rather awkward, the crouton with the scallops and the potato roll come to mind. Sauces were of course very french and very heavy. Hard to understand the three star status, when there are so many Master Chefs producing much more exciting and diverse cuisine nearby.

Le menu est vraiment pas cher du tout

Héllo si vous avez besoin un convive désintéressé a votre table... surtout faite moi signe pour vous accompagner dans vos agapes je suis disponible SVP ...!

@lynnferry291

Жыл бұрын

J'habite en région parisienne et je serais intéressée de trouver un compagnon pour aller dans les restaurants étoilés Michelin.

@altekameraden6279

Жыл бұрын

@@lynnferry291 Les 110 de Taillevent de très bon standing, bons caves tout autant et plus si affinités.

Ne pas manger d'agneau, c'est fatigant pour la brebis d'accoucher

It doesn't have the "vibes" of a 3 Stars restaurant...

@GourmetBGourmet

2 жыл бұрын

classic French haute cuisine

Afther: 🏃‍♀️💨💩

Ce qui me gêne beaucoup, sont ces quelques papiers dentelles dans les assiettes, pour un ⭐⭐⭐ça me choque !

I’m not that impressed. seebrasse looks Awesome. Cheese is thé best part.

Everything looks scrumptious, but that lamb doesn't look to be top quality, too much fat,had better looking rack of lamb from my local Internet supermarket Ocado for around £15!🤣

@socallawrence

2 жыл бұрын

Ok 🙄

I wouldn't like it.

Waiters finger all in the food

@FLMKane

5 ай бұрын

Welcome to Europe

3 Michelin restaurant and the waiter touch the food while serving ??? Okayyyy...

Were you able to eat everything?