World's Sharpest Sword /A rare unique Steel clad knife-making technology in Taiwan

How to make the sharpest long tuna knife in Taiwan/Detailed video of Taiwanese homemade knife making.
來發鐵店:goo.gl/maps/HhWVXhz4hfZV8x1g9
永興鐵店:goo.gl/maps/tp6n4rKRYUGKmX7f6

Пікірлер: 562

  • @jerrydonquixote5927
    @jerrydonquixote59277 ай бұрын

    Looking good from America, I send my respect to these artists in Taiwan. My first job at 15 years old was cleaning catfish at fish farm. And my trade is a welder and I love metal work, so I can relate to all of this...

  • @GODSREAL
    @GODSREAL Жыл бұрын

    I love this stuff. Awesome I can see the nuance and I like how someone cares to do hard dangerous work.

  • @manfredseidel1413
    @manfredseidel1413 Жыл бұрын

    Wahnsinn ..... vielen Dank für das schöne Video 👍

  • @christopherhaehnel7355
    @christopherhaehnel7355 Жыл бұрын

    A craft of dedication and love. I am very impressed with the skills

  • @srs1518
    @srs1518 Жыл бұрын

    This is one of the wonderful things about KZread. Watching something like this would have cost me thousands 20 years ago

  • @user-nb1gc4sm3i

    @user-nb1gc4sm3i

    Жыл бұрын

    jllwiw m we me w

  • @caryskaar4444
    @caryskaar4444 Жыл бұрын

    It's a pleasure to watch true craftsmen at work...

  • @lairdcummings9092
    @lairdcummings9092 Жыл бұрын

    Practical production of real working blades... No drama, just skill.

  • @muzakirzanazhamuzakirzanaz3528

    @muzakirzanazhamuzakirzanaz3528

    Жыл бұрын

    OPR

  • @nadirgnan2966

    @nadirgnan2966

    Жыл бұрын

    Sicuramente tu sei meglio

  • @zii0
    @zii0 Жыл бұрын

    In each profession, a artist of its own

  • @keatisakdaroj9415
    @keatisakdaroj9415 Жыл бұрын

    สุดยอด ฝีมือ การคิดค้นทำ ให้ออกมาดีที่สุด

  • @BBCDDRMIX
    @BBCDDRMIX Жыл бұрын

    攝影師辛苦了!👍

  • @user-sj2nc5ms6f
    @user-sj2nc5ms6f9 ай бұрын

    สุดยอด ในการทำ ยุคสมัยโบราณ หาดูได้ยาก เป็นของวิเศษจริงๆ ดูเพลินเลย สวัสดีครับ

  • @THEcrazymew
    @THEcrazymew Жыл бұрын

    Being a machinist and knife enthusiast, this entire process was just amazing.

  • @mmmm-vg4nk

    @mmmm-vg4nk

    9 ай бұрын

    ကယူစစ 1:01

  • @jerrydonquixote5927

    @jerrydonquixote5927

    7 ай бұрын

    My dad was a machinist he passed away before he could teach me to trade but I wish I could have learned he was the owner of J & M Tool Company in Dallas Texas he had an invention in the oilfield, a coupling that he designed and made. But I'm a welder nothing like a machinist but I do love metal work of any kind. A German showed me a little bit of metalwork like he did making fireplace kits this poker the tongs and everything by hand I did a little bit in the weld shop I worked in I love the metal work.

  • @kevinmcleod7580
    @kevinmcleod7580 Жыл бұрын

    I don't know about the sharpest but it definitely is SHARP ! Wow that's a sharp knife ! Thumbs-up on the man and his craft ! Well done !

  • @danieljohnson6044
    @danieljohnson6044 Жыл бұрын

    I wish there were subtitles to have the expert explain what the process were step by step.That is great work and skillsmanship. The blade is to be respected most definitely.

  • @Griede26

    @Griede26

    Жыл бұрын

    the process itself is a standard layered metal billet. so far the only variation is pulling a piece of the billet to make a tang. thats not to say it isnt difficult. i think it would more important to find out what type of metal he is using, as the outsides appear to be different from the center piece.

  • @trplankowner3323

    @trplankowner3323

    4 ай бұрын

    The technique is called "sanmai" in Japanese. It is a high carbon steel center layer clad with two layers of a low carbon steel. There's nothing rare or unusual about this. Hobbyist and semi-professional smiths do this every day in the US. You can see this and other more involved techniques for making even sharper blades on the History Channel TV series "Forged in Fire" in the US and on KZread. There are many KZread channels showing various blade forging techniques.

  • @weezerr2d283
    @weezerr2d283 Жыл бұрын

    Wow …that is a skill making knifes…wish I had that skill…stay safe !!

  • @user-cc2pr3ne4s
    @user-cc2pr3ne4s Жыл бұрын

    純手工打造!👍

  • @kmmcline
    @kmmcline9 ай бұрын

    這不能講是全台唯一啦......這樣的打鐵店及老師傅..在台灣還很多只是會越來越少而已...

  • @63520048

    @63520048

    24 күн бұрын

    可能是店名叫:全台唯一

  • @boilerdepasoensenada7409
    @boilerdepasoensenada74097 ай бұрын

    el amor que tiene por su trabajo es mas que notorio al verles hacerlo, no oslo es hacerlo bien , es hacerlo perfecto , muy buen video

  • @americanandroid9952
    @americanandroid9952 Жыл бұрын

    To The Blacksmith What An Artist For An Excellent Craft Of Art

  • @stefanklaus1652
    @stefanklaus1652 Жыл бұрын

    This is pure Art

  • @freddoto
    @freddoto Жыл бұрын

    i love the respect that he has for his knives. frorm an retired filliter

  • @sophannaiv4026

    @sophannaiv4026

    Жыл бұрын

    វាវ

  • @pvajit1109

    @pvajit1109

    3 ай бұрын

    All master craftsmen everywhere in the world are like this diligent to a fault. Heart and soul deep into their craft.

  • @johnyted
    @johnyted Жыл бұрын

    This video is a masterpiece :)

  • @rogeriorupertopesantessalv5093
    @rogeriorupertopesantessalv5093 Жыл бұрын

    Excelente

  • @skully317
    @skully317 Жыл бұрын

    Mad skills🤙🤙

  • @custardthepipecat6584
    @custardthepipecat6584 Жыл бұрын

    Wow and wow totally mesmerizing video i love tuna, what s fantastic knife 🗡 i won't one. 😺

  • @kazimirgussman7839
    @kazimirgussman7839 Жыл бұрын

    Хочу себе такой "хозбыт"! 🤩

  • @toportime
    @toportime Жыл бұрын

    Those blades are scary sharp. You can tell by how clean the cuts are made. It showcases both the blade smith's skills and the cutter's skills.

  • @johndouglass3691

    @johndouglass3691

    Жыл бұрын

    You can put an edge like that on almost anything but a really well forged blade will hold that edge.

  • @drzaius8430

    @drzaius8430

    Жыл бұрын

    @@johndouglass3691 and with modern steel that's unbelievably easy these days. Just gotta know who's making fakes.... China sadly so that's ironic. Heck 1095 steel knives are readily available at most stores in my area you just gotta remember they require special attention and service to prevent rust but beyond that they are exceedingly sharp and can retain that edge a few good years if you treat it like a hammer on bone regularly lol.

  • @mmmmm9138
    @mmmmm913813 күн бұрын

    Әдемі болды, күшті👍

  • @user-kp1pp9jl5s
    @user-kp1pp9jl5s9 ай бұрын

    買一把收藏感覺不錯~

  • @Miguel-ez9qz
    @Miguel-ez9qz11 ай бұрын

    Excellent 👍

  • @HongNguyenHT
    @HongNguyenHT Жыл бұрын

    Hoàn hảo 👌👏👏👏

  • @user-ry9vv2zs4z
    @user-ry9vv2zs4z Жыл бұрын

    جهد كبير ودقيق والنتيجة عمل في غاية الروعة

  • @MrAllmightyCornholioz

    @MrAllmightyCornholioz

    Жыл бұрын

    بارك الله في هؤلاء الناس.

  • @YaqoobAlseeni

    @YaqoobAlseeni

    Жыл бұрын

    ​@@MrAllmightyCornholioz بارك الله فيكما اللى تتكلما اللغة العربية

  • @MrAllmightyCornholioz

    @MrAllmightyCornholioz

    Жыл бұрын

    @@YaqoobAlseeni الإسلام هو النور.

  • @dodiksusanto8278
    @dodiksusanto82787 ай бұрын

    beautiful sword

  • @user-mi2hn9mv5c
    @user-mi2hn9mv5c Жыл бұрын

    คม น่ากล้วมาก สุดยอดฝีมือการทำครับ

  • @user-mf7bs7kf1j
    @user-mf7bs7kf1j Жыл бұрын

    Крутой кухонный меч!)

  • @donaldleegrim9756
    @donaldleegrim9756 Жыл бұрын

    I MADE KNIFES FOR A FEW YEARS SO CREATIVE AND BEAUTIFUL

  • @kaichen56
    @kaichen56 Жыл бұрын

    Very impressive 🎉❤❤🎉

  • @user-gn3nf6xf6h
    @user-gn3nf6xf6h9 ай бұрын

    從小對打鐵很感興趣,真想學

  • @ipangrecisa3919
    @ipangrecisa3919 Жыл бұрын

    Real ninja handmade ... Greetings from 🇮🇩

  • @jamesyoung7560
    @jamesyoung7560 Жыл бұрын

    I worked in Taipei City, Taiwan from March to June of this year and I REALLY wanted to see some of the local blacksmiths (being a blacksmith myself) but sadly 3 months is FAR too short of a time to to see even .00001% of what that beautiful country has to offer. Hopefully someday I can make it back there but I doubt that I'll get my employer to foot the bill again :(

  • @jamesyoung7560

    @jamesyoung7560

    Жыл бұрын

    Thank you iTravel for posting this, at least I got to see it vicariously :)

  • @davidliong5771

    @davidliong5771

    Жыл бұрын

    電影 臥虎藏龍青冥劍 人骨練劍 kzread.info/dash/bejne/nICrzsqCZdvYaNI.html

  • @davidliong5771

    @davidliong5771

    Жыл бұрын

    kzread.info/dash/bejne/eWea1LOjc8m2abg.html

  • @user-rp8on7lp5c

    @user-rp8on7lp5c

    5 ай бұрын

    請問刀子烤火後浸泡的油是什麼油

  • @Hennessy428
    @Hennessy4289 ай бұрын

    The skill of making knives is great, but I think I need to learn more.

  • @momentomori231
    @momentomori23110 ай бұрын

    Der Mann hört genau um welches metal es sich handelt da Wette ich! Alte gute Handwerkskunst ist durch neue mit Sicherheit nicht mehr zu ersetzen! Super der Mann 👍👍

  • @user-gg9lt3sw1v
    @user-gg9lt3sw1v7 ай бұрын

    鍛刀大賽有機會了~

  • @NamMoADiaPhatVEVOIADIDAPHAT
    @NamMoADiaPhatVEVOIADIDAPHAT Жыл бұрын

    công phu quá.

  • @arifianhidayat612
    @arifianhidayat612 Жыл бұрын

    Good job uncle

  • @ahmadnaseem6319
    @ahmadnaseem6319 Жыл бұрын

    2:30 Can you tell, what kind of steels are you forging as i see one is leaf spring and what is the other one?

  • @catch22fishing65
    @catch22fishing65 Жыл бұрын

    I love how he sets the welds on that goi mai by hand with no press or flux. Sorry it's a san mai.

  • @kevenbeene4585
    @kevenbeene4585 Жыл бұрын

    Beautiful blades. Worlds sharpest is a very steep claim. But very beautiful blade

  • @bramweinreder2346
    @bramweinreder2346 Жыл бұрын

    Congrats on mastering this ancient balance game of making something as sharp as you can without making it too brittle :)

  • @bwang5176

    @bwang5176

    Жыл бұрын

    why?

  • @bramweinreder2346

    @bramweinreder2346

    Жыл бұрын

    @@bwang5176 because if you make it too brittle, the cutting edge will surely chip.

  • @drzaius8430

    @drzaius8430

    Жыл бұрын

    @@bramweinreder2346 easy, buy a block of 1095, temper it to around 50 or 60 HRC, fine grind the edge with a 3000 grit stone and boom. A knife that will last for generations if you oil it once and whole and clean it after use and don't leave it in water. But that's leaving out where the real skill actually come in, the level of the grind, the geometry of the edge, the balance resulting from tapering. These take years to master. Granted it's China we are watching here so it's hard to tell what steel was used, nearly any steel can be tempered but we weren't shown it's flex or durability merely that it cuts fish. If these guys wanted to impress I wanna see it's limits.

  • @donavonjennings7386
    @donavonjennings7386 Жыл бұрын

    Amazing

  • @dusansimi584
    @dusansimi584 Жыл бұрын

    Super

  • @ericsordillon2716
    @ericsordillon2716 Жыл бұрын

    Ce monsieur dans son pays doit être un trésor national......!?😍

  • @longxina-zd2xc
    @longxina-zd2xc3 ай бұрын

    这刀厉害!

  • @MateoDeLeon-eq6go
    @MateoDeLeon-eq6go4 ай бұрын

    Very sharp!

  • @Taiwan-Changhua-ErlinTown
    @Taiwan-Changhua-ErlinTown Жыл бұрын

    看得我都想去當學徒了❤❤

  • @crazyhorse3344

    @crazyhorse3344

    Жыл бұрын

    一定要有天份,不是每一個人都做得到,我相信你是天生的鑄劍大師

  • @user-ns1zz1ln9d

    @user-ns1zz1ln9d

    Жыл бұрын

    巧匠半駝廢 & 刁匠亢無后 & 名劍鑄手金子陵!

  • @00ooo400
    @00ooo400 Жыл бұрын

    Helal olsun taiwan ustalarına.

  • @user-fo8cx7nk6y
    @user-fo8cx7nk6y2 күн бұрын

    素晴らしい

  • @keowteikfoong9875
    @keowteikfoong9875 Жыл бұрын

    非常不简单,一点都不能马虎,辛苦了,赞

  • @bi-hoo
    @bi-hoo9 ай бұрын

    發現一個問題耶 ・ 那個刀柄很可能帶有大量細菌 。

  • @ajudimngalung3581
    @ajudimngalung3581 Жыл бұрын

    What kind of oil is that you are using for tempering? May I have some method of how do tempering after forging the blade

  • @scary-zombie
    @scary-zombie Жыл бұрын

    Despite the technology that humans have reached, manual work remains much better than machines because it is perfect. A tribute to this skilled man who worked hard and with great patience to make that beautiful sword.

  • @user-hi1ln6tw8n
    @user-hi1ln6tw8n3 ай бұрын

    专业的人用定制刀具顺手

  • @pvajit1109
    @pvajit11093 ай бұрын

    The steel is high carbon high chromium and can be hardened to 65-67 HRC. Once sharpened, it will retain its edge and cut through bones like butter. The technology has changed with powder metallury and each grain of powder is made perfect, sintered to the shape and size then ground precise to the required edge. Amazing to see Titanium carbide deposition on edge as in turbine blades of a jet engine. Those knives are unbelievable.

  • @AAA-td4cx
    @AAA-td4cx9 ай бұрын

    請問店家在哪裡啊?

  • @karte017
    @karte017 Жыл бұрын

    竹山來發讚啦

  • @josegregoriomoralesferrini4587
    @josegregoriomoralesferrini4587 Жыл бұрын

    maestro

  • @Chimsereview88
    @Chimsereview882 ай бұрын

    good!

  • @vanderleipereiradesouza9915
    @vanderleipereiradesouza9915 Жыл бұрын

    Tenho interesse em fazer um pedido de um facão deste aí

  • @kyzercube
    @kyzercube4 ай бұрын

    If these Taiwanese and even Japanese artisans ever got into the business of straight razor manufacturing, they'd hit a worldwide market the likes they've never seen!

  • @pvajit1109

    @pvajit1109

    3 ай бұрын

    A straight razor made in Japan from blue steel tamahagane costs 10,000 USD. They can make anything designer made steel powder where each individual grain is tailor made then sintered at high temperature and pressure. Today's metallurgy is a world start and unimaginable. 3% carbon, 3.5% chromium. 1.6% Vanadium 1.2% molybednum. The grain structure is tailor-made. Heat treatment is differential and targeted.

  • @kyzercube

    @kyzercube

    3 ай бұрын

    @@pvajit1109 BFS. You can purchase a good Katana for $10,000.... I'm pretty sure you meant ¥10,000. Especially being River Razor 14's ( arguably the best straight razor in the world ) are $300-$400.

  • @shaneglassie8527
    @shaneglassie85273 ай бұрын

    Would love a kitchen set from the craftsmen.

  • @user-ht9eg8ub9c
    @user-ht9eg8ub9c Жыл бұрын

    熱處理是淬火嗎?

  • @vanderleipereiradesouza9915
    @vanderleipereiradesouza9915 Жыл бұрын

    Eu quero um facão deste

  • @nicholasjames4789
    @nicholasjames4789 Жыл бұрын

    I want one!

  • @noneatthistime
    @noneatthistime Жыл бұрын

    The best craft, is every day he wakes up and makes something different. m

  • @user-eg9hd9vs6o
    @user-eg9hd9vs6o Жыл бұрын

    Мастера ножеделы есть суперские!! В каждой стране!

  • @user-zb8kr3pq3f
    @user-zb8kr3pq3f Жыл бұрын

    素晴らしい技術ですね。

  • @mmmmm9138
    @mmmmm913813 күн бұрын

    Жатып турған қайрағы күшті екен, ондайға басым жетпеген.

  • @ratiounkn3210
    @ratiounkn3210 Жыл бұрын

    I’ll never cut a tuna but I still want these!

  • @miroborovec581

    @miroborovec581

    Жыл бұрын

    me same

  • @user-ji8id3lz3q
    @user-ji8id3lz3q7 ай бұрын

    這種刀耐用嗎

  • @mamatmamat9590
    @mamatmamat959011 ай бұрын

    Good👍

  • @user-mi8lg4cd3i
    @user-mi8lg4cd3i Жыл бұрын

    素晴らしいマグロ斬り。

  • @Roger-pr3jm
    @Roger-pr3jm Жыл бұрын

    老板在哪个网站能买到你的产品?

  • @Niemals_Anal-lena
    @Niemals_Anal-lena Жыл бұрын

    Verdammt, das ist jetzt schon das 326te "schärfste Schwert der Welt"

  • @ICU2B4UDO
    @ICU2B4UDO Жыл бұрын

    I would LOVE to get my hands on that sword...Send it to a Japanese Master Sword Polisher for a month, give it a proper double-pinned handle and an oil soaked felt-lined scabbard...Put it in a glass case with a sign that reads: "Break glass in time of War!" 👍 Great work...

  • @madsam0320

    @madsam0320

    Жыл бұрын

    Barbaric. How would you feel watching Japanese imperial army slicing babies with their swords?

  • @jonathanjordan5143

    @jonathanjordan5143

    Жыл бұрын

    @@madsam0320 Leave him alone ya freak. Not everyone wants harassment.

  • @Jarredlol

    @Jarredlol

    Жыл бұрын

    @@madsam0320 Some of us just love weapons, and the idea that we can and will defend ourselves to the death. Ideally, we kill anyone that comes for our babies, that's the idea I guess. Not a woman thing maybe. 😂

  • @madsam0320

    @madsam0320

    Жыл бұрын

    @@jonathanjordan5143 who is the freak? I am not harassing anyone, sorry if I offended anyone macabre like you lots.

  • @madsam0320

    @madsam0320

    Жыл бұрын

    @@Jarredlollove weapons = many guns in many freaks’ hands = mass shootings almost everyday in the country.

  • @user-rb1hm8sx8d
    @user-rb1hm8sx8d Жыл бұрын

    มีมีดอะไรมั่งครับ

  • @linhho6713
    @linhho6713 Жыл бұрын

    Verrygood

  • @user-ok3vs7zn8c
    @user-ok3vs7zn8c Жыл бұрын

    nice

  • @aleksandrs95
    @aleksandrs95 Жыл бұрын

    выдающаяся острота, особенно как косточки хрустели под ножом.

  • @candy.r32
    @candy.r3210 ай бұрын

    WOW !!! 🥰😎🥰💪🏻💪🏻💪🏻💪🏻🔥👌🏻

  • @user-kw6ub1im5n
    @user-kw6ub1im5n3 ай бұрын

    Почёт мастеру

  • @gerrychou8287
    @gerrychou8287 Жыл бұрын

    感覺師傅快曬傷了!我看的眼睛也快灼傷了!

  • @johanhenriksson6382
    @johanhenriksson6382 Жыл бұрын

    Its the legendary Tuna Soul Snatcher..

  • @win-yr6wp
    @win-yr6wp Жыл бұрын

    What could be the use of this sword ??

  • @eduardomota9108
    @eduardomota9108 Жыл бұрын

    Esse cutelo que desmembra o peixe e que corta

  • @templarjinaiwarriors
    @templarjinaiwarriors4 ай бұрын

    Se puder contribuir : Um trabalho primoroso de fato do ferreiro , só não é uma espada, como o título indica é uma faca para atum ,, são realmente muito afiadas e grandes porém não foram desenvolvidas para pacto mas laterais como uma espada deve funcionar .(enfrentando outra lâmina ) são utilizadas no mercado de pescado por todo o Japão , China, Vietnã e Coreia . Um.vido muito bom sobre esse tipo de faca . No oriente espadas são para lutar , para guerra , para enfrentamento., facas , cutelos e similares são utensílios de cozinha , churrasco , açougues , pescados e restaurantes . Exemplo , um Tantô não é uma faca , é uma pequena espada (Tan= pequena Tô = espada ) não foram feitas para cozinha e etc ,facas são boshô (lâminas de sushi etc ). 🙏🏻🙇🏻‍♀️

  • @kirkethridge2500
    @kirkethridge2500 Жыл бұрын

    That's quite a boast.... interesting video for sure i wish i knew this language? or it was CC'd i'd love to have one of those, what is the cost?

  • @victorrobles2929
    @victorrobles2929 Жыл бұрын

    Where can I purchase one?

  • @epilepcycharity
    @epilepcycharity Жыл бұрын

    What was the other steel used in the billet? Spring steel was one, what was the other??

  • @kassmilne1130

    @kassmilne1130

    Жыл бұрын

    probably some kind of mild steel

  • @johnccaipane3073
    @johnccaipane3073 Жыл бұрын

    Será como de samurai que parecen hoja de afeitar

  • @user-dy5yl8cx4z
    @user-dy5yl8cx4z Жыл бұрын

    店家在哪裡?

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