WORLD's LARGEST Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone
Ойын-сауық
This is a special cook. Making the BIGGEST, LARGEST steak in my LIFE is no joke. Bistecca alla Fiorentina as they call it in Italy is a monster porterhouse steak and sometimes a T-bone Steak. But normally its a 2 inch thick steak. However, I went over board and I went BIG, actually, I went HUGE with a 7lbs steak this cook is epic. After several research and speaking with several Italian friends and chef's everyone agreed that I should keep it very simple and I decided to follow their advice.
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HOW TO COOK Bistecca Fiorentina SOUS VIDE
I cooked it for 4:30hrs @ (135°F / 57.2°C)
* Porterhouse Steak provided by Grand Western Steaks
Their Website: bit.ly/2JeQecR
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* For Personal Touch Speak to G.M. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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Пікірлер: 1 300
Maumau and Ninja hugging, I swear I'm not crying guys just some dust in my eye
@floridabeardedwoodworker
6 жыл бұрын
Breville smoke will do that!!
Close your eyes and listen at 3:20-3:34
@arshiarahmani8591
5 жыл бұрын
Bro wtf
@Alexander-xe9pi
5 жыл бұрын
Matthew Andrews biiiitch 😂😂😂
@yamasultani8481
5 жыл бұрын
is it big enough for you?
@itamar4117
5 жыл бұрын
dude i laughed so hard my stomach hurt
@Andrew-mq7ms
5 жыл бұрын
omg love it xD
You know thats something out of this world, when those dudes says "better then picanha"
@andreabrugnoli2955
4 жыл бұрын
They're right
@bibikwan
4 жыл бұрын
picanha isn't even good tbh
@felipe96150
3 жыл бұрын
@@bibikwan WHAT?
@blewyd
3 жыл бұрын
@@bibikwan professional chicken boiler?
@wolfsden6479
2 жыл бұрын
@@bibikwan hold up, best no, but its definitely at least good
A big THANK YOU to you guys for turning me on to Sous Vide! I've never ventured beyond simple grilling and never cook in the kitchen. My wife doesn't know what has come over me! I've now Sous Vide'd strip steaks, a venison roast, flank steak fajitas, cheesecake, and bacon & Gruyere egg bites. Wow! I'm having a blast, and even got to experience cooking the cheesecake with my 11-year-old daughter. Great family fun! Thanks guys, and keep up the great work! It's AMAZING!!! 😁
@Ass_Burgers_Syndrome
5 жыл бұрын
Love the avatar !
@mouadgranderson9618
4 жыл бұрын
The Gipper I’m having hard time understanding if this comment is a joke
Seeing ninja and maumau hugging each other, thats gotta be a masterpiece steak, congrats to the chef guga!
Steak = Peace in the world
@itsmemaaaark
6 жыл бұрын
You sir got that right! Steak = Unity! Sorry my fellow vegans..
@ananasupreme
6 жыл бұрын
Except for the Vegans, they will never yield.
@SylasTheGreat
6 жыл бұрын
Lol everyone here is ignorant... You do know billions of people on the planet refuse to eat cow because of religious proposes right? Educate yourself kiddos!
@minhqun
6 жыл бұрын
It's not ignorant, it's a joke, nobody take this serously....except you...maybe.
@itsmemaaaark
6 жыл бұрын
That's nice... kiddo...
Guga, I did this for my wife and her parents for Mother's Day this year. It was incredible. Thank you for posting this video, it was a great help.
Do you like our Bistecca alla Fiorentina!? One of the best steak in the WORLD A big " Hello " from Italy!
@jurgenjrgensenkragjarvis2878
4 жыл бұрын
Stai zitto vecchio
@emanuelebelle3943
3 жыл бұрын
La Fiorentina é solo un taglio, in America la chiamano t-bone, solo il nome "bistecca alla fiorentina" é italiano. La mucca non é fiorentina e in Italia non la cuociamo cosi, non abbiamo nessun merito in questa biatecca.
@brandonveltri2825
3 жыл бұрын
C’è un macellaio (i’ho scordato dove a Toscana ma è stato un vídeo di Andrew Zimmern) che non aggiunge nessuno quando cuoce bistecca alla fiorentina, neanche sale...è finita buon’ancora
One of my favourite KZread channels for this very reason!!!!
no other channel on youtube shows steaks this pink so consistently.
@pietateip
6 жыл бұрын
because it's cooked sous vide
@SylasTheGreat
6 жыл бұрын
Lol... You're seriously uneducated! Bet you've been watching BBQ videos or other cooking videos other than sous vide! C'mon buddy, 2+2=4
@calvinnotklein6368
6 жыл бұрын
Sylas the Great You have to be a troll, or someone who thinks they’re smarter than anyone else.
@SylasTheGreat
6 жыл бұрын
You Gotta Ride Jimin Before You Park Jimin I don't think I'm smarter then everyone else, you put yourself lower than me just by saying that! 😂😂😂
@calvinnotklein6368
6 жыл бұрын
Sylas the Great Like I said, you’re most likely a troll.
A steak that has men shouting "peace in the world" and hugging each other. I feel like this steak should run for president some day.
I WANT NINJAS JOB. Eating great steaks all the time. Outstanding.
Guga's laughter after that first bite of filet is what pure joy sounds like! That steak looked amazing :)
guys! do a steak elemination tree of different breeds.! all the same part, cooked the same, same seasoning and always go 1vs 1 untill you got a final! do like 16 breeds :) rubia gallega, simmentaler, holstein, Chianina, agnus, Galloway, ......
Hey G and Co. I'm a 50 mega carnivorous English guy living in spain and my best butcher gets from Galacia ( Northern region of spain) the best cow meat....yes cow, not bull and no BS. They have been refining this for many years, basically the milking and birthing cows, Vaca, after their productive life are put out to pasture and are extremely well feed, fattened and taken care of. In my experiences the meat is as good or invariably better than Toro..... it isn't cheap and is high demand. Love to see you try this and see if your crew notice a difference, all the usual cuts exist including cured ibireco style vaca slices . PM me if you want more info from Espana. I'll happily refer or research for you. Seen almost all your vids on both channels and you rock. Thanks for all your work brother and your great team. X
I go back and watch this every now and then. This video is the one that made me a huge Guga Fan!!!
“BAH HEE MEE UTH”
@weishenmejames
3 жыл бұрын
Correct pronunciation ryte hear fokes
That was insane! Anyone else live for Mondays, Wednesdays (Guga Foods) and Thursdays like me. Great job as always guys!
“Emilio, you’re the man, man” Ninja - 2018
I've been binge watching these videos so much that next time I go grocery shopping I'm buying nothing but steak. I'm buying myself a precision cooker and a container for my birthday. These videos have made me a believer in sous vide.
Maumau and Ninja hugging was the best thing ever. Keep up the peace, bro’s! 😄❤️
Yep...Emilio is the man. He hooked me up!😀
@GrandWesternSteaks
6 жыл бұрын
We glad he is taking care of customers!!
@porkchopspapi5757
5 жыл бұрын
Phillip Siddiq Share with us please, what did you get & how did you cook it?
@rizzy6087
3 жыл бұрын
He hooked up with me!😀
The video production of this channel skyrocketed. My favorite part is the music change. Love your work and delicious food!
Love you guga. I hope you get 30 million subscribers. You deserve the best. Thanks for every detail for every description.
Classic bro moment. Guga puts on a clean rubber glove then high-fives Ninja... Love it.
New favorite video on the channel! Love it 🙏🏼
The best channel, since I’ve been watching their videos I cook every day.
"Peace in the world!" Greatest thing ever said on youtube
amount of phone calls Emilio has received after this video: 380,000
Wow! That is a Monster!
@louispack6467
6 жыл бұрын
That’s what she said! Lmao
Man i truly love your work! And you give off such a great vibe! You truly do meat justice. I hope good things happen to you in life my man because you deserve it :)
You guys make the best cooking videos! Because of you, I got my all my sous vide gear this weekend! Gonna make some cheese tonight!
You guys should have a video with Emilio as a guest, he's the hero behind the scenes!
Best episode ever guys , actually cried 😳😁
I love when he shows the seasoning on all sides of the beef, instead of usually just patting it on one side
As a misophonia sufferer, I REALLY appreciate that you guys have great manners and don't cause me to trigger while watching you eat :) The attention to details like that are greatly appreciated!
In tuscany we called it "Carbonata" (the capital letter is not a fault, is intended, because is the queen of any steak). We cook it few minuts for each big sides, then we put it standing up on the bone, and let it cook slowly with the bone as heatpipe that pump heat in the core of the steak, giving similar result on bbq. I'm sure you did a beautifull work with sous vide, like we do on bbq. Once sliced as you did, it is called "tagliata", and is served with rocked salad and "pane toscano" (tuscany bread) with absolutelly no salt in the dough. You spiced it right, we also do it simple as you did. Thumbs up.
@Materoprodutions
6 жыл бұрын
e tu lo poi vociare !
@TAPRACKBANG
6 жыл бұрын
:D Spargiamo il verbo del buon cibo toscano!
@amgitisamazing
6 жыл бұрын
Che festa ragazzi!
@giorgiofochetti4789
5 жыл бұрын
TAP RACK BANG quella e la pasta carbonara
@julioxd20
5 жыл бұрын
pero voi mettete sale al fino doppo che è pronto, sinceramente preferico come ha fatto lui. Salute di brasile, pero abito a firenze conosco abbastanza il vostro cibo
Inovando sempre, receitas maravilhosas, muito obrigada pela sua dedicação. Parabéns.
Have i told you lately how much i love your camera work??? That is one monster steak, love it guys ... good work
Doing catch up on videos, I am a new Sous Vide cook (3 months now) all because of these guys! Love the show, love Sous Vide!
SVE: "Without Sous Vide, There's no way you can get this type of done-ness" Alternate Ego... Guga: "Hold my steak..."
I would love to see the dog that got that bone. Must have felt like the canine king of the world
Guga, you mentioned it in this video but I had noticed previously as well. You do a really great job of making sure the audio is not jarring in any way. Not just the fact that you turned it down but also the transition is smooth between edits. If Ninja wasn't peaking out the mic you wouldn't even know the audio had been edited. Great job. Most other youtubers would've missed this very important detail aspect to editing.
This is great! You guys make my day watching. Keep it up.
Just curious, I know you’ve tested different sous vide times for steaks, but how do you choose the time for yourself? Like how did you choose to cook this steak for 4 hours, but a brisket for 40 hours?
@alimousavi262
2 жыл бұрын
i think depends on the doneness for steak 2 hr for brisket 24 or more
Dudes instead of throwing away the juices that come out while cooking you can use them to create the best sauce ever (I do this every time I cook sous vide). First put the juices that come out into a bowl. Then get some fresh garlic cloves and mince them using a garlic press. I would say around 10 cloves should be enough. After the garlic is minced add a bit of oil and take a wooden spoon ( or whisk if you don't have spoon but spoon is definitely better because you can put more pressure on the garlic) and start stirring vigorously until you make it into a fine paste, keep adding more oil so the paste is softer, like mayonnaise. When the garlic paste is ready add some thyme (fresh is better but dry also works), a little bit of lemon juice, half of cube of beef bouillon, and slowly start adding the juices that you kept in the bowl while stirring so the garlic paste and juices bind together to form a homogeneous sauce. You can now add some sauce on top of the steaks (the more the better) and tell us if you like it or not.
@gjte2947
5 жыл бұрын
Manuel Adelin Manolache they are in an office
@NjeriMuchai
4 жыл бұрын
You honestly think they throw that stuff away? 😂😂😂
Yay Ninja for hugging MauMau instead of picking on him constantly like you normally do!!! "There is peace in the world" 😊
Amazing! Best KZread channel ever! Can't wait to try this!
As an Italian with butcher grandparents I feel extremely proud and hungry
That's how real man cook! :)
@CavemanTravels
6 жыл бұрын
Real men cook over a fire and the meat on the charcoals.
I freaking love this channel!!! You have me drooling every time.
wow! The reactions are the best on your channel! love you guys!
Love the Content
Every vegan and vegetarian needs to see this! Lol this was my favourite video of yours! Great job boys!
You guy's, with the sou- vide- cooking, make my mouth water! I subscribed because I'm older and love learning new ways to cook meat! I was happy to see that you grilled that beautiful porterhouse steak after it " bath" perfection! 💕💋
guga... I need to say thank you for these videos!! it was cause of you guys, I bought a sous vide machine and I'm so glad I did!! Going out to steak houses aren't worth it for me anymore because the steaks cooked at home are sooooo much more delicious!! love you guys!! thanks for everything!!
@Split10uk
6 жыл бұрын
The same as happened to me...eating out is second best.
That poor mans phone wont stop ringing for days.
Oh man, that is beautiful...
@SousVideEverything
6 жыл бұрын
Thanks Teh
Amazing guys and the best channel EVER !!
I love you guys so much... you are just so open and entertaining. This is guy time at its best!!! From Texas I say you are the best!!
When you're saying it's better than picanha (the queen), can this be named as the king? Hahahaa.
@Milkplus90
3 жыл бұрын
They crowned rib-eye cap as the king (according to them, the queen ranks higher than the king). I think this is the Emperor...
*Bo-Hem-Eth*
@gerardochirichigno6051
4 жыл бұрын
SDSBBQ Bo-He-Me-Uth
@caguilerafan2004
3 жыл бұрын
@@gerardochirichigno6051 look the word "bohemoth" up in a dictionary...he is adding a syllable where there is not one...no offense intended, just a pet peeve of mine...
That was awesome to watch. Thanks guys, very entertaining :}. Please keep it up
I love you guys ! Best show. Thank u for such an entertaining watch.. i am such a fan
That steak looked like it would've been great in soft shell tacos
I'm going to buy a behemoth steak from the store and try this now
You guys always put a big smile on my face.
I’m so glad you guys used the grill to sear it. Looks delicious!
Your killing me here. I need a steak in my hands now bruh.
Sous Vide Everything = Old Angel + Guga Guga Foods = Young Angel + Guga
that looked freaking delicious! Great show. I can't wait to try my first sous vide steak.
Damn. You keep impressing me with your videos guga. I like how you make experiments and non-experiment videos for your subscribers. Keep up the good work
Guga: solving world hunger and world peace, one steak at a time.
Wagyu picanha next please!
@HariKrishna-sy1kp
6 жыл бұрын
Bonus points if it's dry aged
OMG, I AM DROOLING OVER HERE!!!! That steak is HUGE! I didn't stop and get steaks today after work because I didn't want to wait the 2 hours to sous vide them and now I am totally regretting that decision. Great video guys!
great content as always guys!
❤️ Mamau high-five’ing Ninja ❤️
Steaks like these deservea little bit if red wine with them. Office or not, it doesn't matter.
I always love ninjas reaction! You guys are great. Thank you fir sharing.
Quality of videos has elevated recently, nice.
DEEEELECIOUSSSSS
I was going to say "That is not a T-Bone. That is a roast with good marbling"
I think I just found my new favorite video on your channel
I don’t wait for any channel on KZread except this one. I feel what ever guga makes I will have it someday.
Man I'd go to his house just for the bone.
@moy8211
4 жыл бұрын
SSGTJAB so sus man.
Yall didn't have this reaction with the wagyu! Is this better than the Australian wagyu?!
Thank you men, this videos are awesome and great info. I made the best t bone today and was amazing 😉. Keep up the good work
I was almost drooling just watching you guys cut and slice this... I am sooo jealous
I’ll give my bank account if he makes me one 😂😭
"go, mamauzinho" Brazilians are cute AF with their friends, arent we?
This was so beautiful I teared up a bit :’)
Hey Guga, I am a loyal follower and subscriber of this channel and Gugafoods, my lady and I love you guys, and you have opened our world to sous vide cooking. We thank you so very much for your videos, because it gave us the courage to finally say “let’s do it” And get an Anova sous vide precision cooker. It’s been AHMAZZZZING, and we’ve made some DEEEEElicious food! Have you guys made a Beef Liver sous vide video yet, and If not, will you? 😁
First time seeing the front: Monster?? Shits tiny as... Cuts to side view me: GOD DAMN
Double like button please!!
just ordered my sous vide cooker today (Anova)....now after seeing this, Im so excited to get it. Thank you guys!!! You guys are so funny. Better than Picanha!!! awesome!!!
This is my new favorite channel🤘
Wait, did Ninja say it's better than Picanha? Father, forgive Ninja, for he does not know what he is talking about.
You know its smooth as butter because they cut it with a BUTTER knife
watching you enjoy gives me joy
You deserve way more subscribers man.