"How ridiculous are little kids who sit for hours watching videos of other kids playing with toys?" ::sits for hours watching videos of grown men enjoying steak::

@K4inan

4 жыл бұрын

we're all just kids xD

@juliewarburton9411

3 жыл бұрын

😂 🤣

@Galeas_

3 жыл бұрын

We're just taller kids.

@wagzel

3 жыл бұрын

@@Galeas_ Taller with more expensive toys.

@Piffydaily

2 жыл бұрын

🤣🤣🤣💯 I keep watching steak videos

Nobody: Ninja: SIZE MATTER

@Noname-wz7fu

5 жыл бұрын

Grassy Knoll the size doesn’t matter but the quality does😉

@itzpayday1238

4 жыл бұрын

@@Noname-wz7fu it isnt about the size of the sword, it's about the skill of the wielder

@francisdimaano2350

4 жыл бұрын

@@itzpayday1238 Well.. the size of the sword matters in some cases ;)

@itzpayday1238

4 жыл бұрын

@@francisdimaano2350 it's not the size of the sword that matters, it's about the skill of the wielder. Of course, even the most trained swordsman couldn't do anything with a toothpick

@jmccustommotorcycles1406

4 жыл бұрын

Mate you stole my idea >:/

love how even when guga makes a mistake hes quick to point it out and admite to it, its refreshing to see but god guga you make me hungry all the time

Reminds me of your older style: time and other experiments to explore tenderness, juiciness, taste, etc. Love it! I have changed how I sous vide based on your experiments. Thanks again boys!

I see you're posting a lot more frequently now! I like it!

@SousVideEverything

5 жыл бұрын

Thanks Andrew!

@gioflores96

5 жыл бұрын

Lezzz dooeeet

@elevation1985

3 жыл бұрын

Sous Vide Everything that’s hermione

@andrewhasbigbrain4496

3 жыл бұрын

@@elevation1985 my name is andrew

@elevation1985

3 жыл бұрын

whohasbigbrain? It’s a joke bruh

Guga, count to five! Guga: A, B, C, D, E....

@vladmelnikov94

4 жыл бұрын

😂😂😂

'YOU ATE THE FILLET WHILE FILMING MAMOUU????' Had me in stitches lol

you guys should definitely change your table setting so we can see you all three at once. Poor Maomao always has to eat alone.

@IRAYWlLLlAMJ0HNS0N

5 жыл бұрын

agreed maybe try it out for a few video and see the response

@briana5444

5 жыл бұрын

I think a different table setting with a wide angle lens and some lights would be pretty sweet!

@plorin3015

5 жыл бұрын

Kevin Noll But the dynamic duo between ninja and guga. Who knows maybe you are right.

@joeyhanna1634

5 жыл бұрын

Agree everyone should be on camera!

@popkornkurnel

5 жыл бұрын

This was edited so awkwardly whenever Momo got a chance to eat. It was clear he ate last but edited to make it seem like he ate with the other two. Which is funny, because if guga wanted more reliable results, he wouldn't be sharing his opinion while the testers tasted...

Guga, you have already done so so many experiments with steak. Perhaps you should combine all that you have learnt from doing those experiments into one ultimate steak....just an idea. Love the show, keep it up!

Wow perfect timing for this video! I just got my sous vide equipment (inspired by you guys) and I was stuck with buying thinner steaks for my first cook. This clears up my uncertainties!

Sharing my experiences. After sv about a couple dozen steaks... a longer cook time results in a more tender steak but also expels more liquid. It’s reverse effect for a shorter cook time, less tender but the juices are better retained. It comes down to personal preference on what a person prefers to be their sweet spot. An inch steak I’ll typically not go more than 90minutes sous vide. Anything thinner than an inch I’ll cook on a skillet.

"Grab everything in your house, and make a salad out of it" - Guga *mixes chairs and tables in a gigantic salad bowl*

@SVEMauMau

5 жыл бұрын

Def a lot of fiber on that one!

@CarlGorn

5 жыл бұрын

That's the Urologist Salad, for people wanting more wood.

@giantslug6969

5 жыл бұрын

RIP my roommates cat

@SapioiT

5 жыл бұрын

Add smaller salad bowls as spices, too. :)) =]]

@shadowmariogalaxy64

4 жыл бұрын

*Instructions Unclear. Made a salad out of my family.*

When Guga said that the middle one was overcooked DURING SOUS VIDE, I was already interanlly feeling that some amazing plottwist was going to happen. I'm so glad that Guga did real science again and also did a thin steak, sous vide'd the same time as the thick steak. Even in back 2019, Guga already was a REAL meat-scientist!! Keep up the great work man!!!!

Mao Mao's description of the texture and taste, and analysis of why they're different was excellent this episode. Keep it up!

Love the lightheartedness while teaching me how to cook! Size does matter!

Too much food love is being had here. This is the best happy food on KZread! These videos are real, fun and honest. It is inevitable for these guys to continue to succeed. I love the methods and the practiced science.

never has two inches looked so amazing!!!!

@patrioticamerican6414

4 жыл бұрын

jocaneja that’s what she said

I think the thinner the steak the harder it is to sear properly. Because the heat penetrates to the center much faster than it would in a thick steak. If you have a thin steak, increase the heat and lower the time of your sear.

Wow so dope to come back to these videos and see how far this channel has come. So happy for you and your team Guga. The best meat channel(s) on KZread!

Very Glad You did This One

"Left over grilled pork tenderloin" Yeah Guga my fridge is full of that

You sure have come a long way! Look at u cooking steaks on a yellow curb 🤣

I never do anything under an hour and it always turns out well. The texture on the big boy is gorgeous!

I really like it when the two of you take a bite at the same time... no chance to be influenced by each other's reactions!

Hey Guga! Great videos. I recently decided to give Sousvide a try and I was surprised at how long it took to sear the meat when it was finished. Can you do a video about searing where you don't fast forward through the process, and maybe utilize a few different searing methods? Thanks!

@convincedquaker

Жыл бұрын

Dry the surface... a lot.

@raymondlong9324

Жыл бұрын

Dry, dry. Should get a crust in above 1 minute ( 600* in pan)

I had different results with T-bones that looked overcooked using the regular 135f that I was used too and I started to cook them at 131f or 129f... I believe the issues I had were related to temperature variations in the transportation and storage, because it did not make any sense to have different results... even in your case the color should not have changed that much... my educated guess would go to the grocery store storage not been very good...

Great information in this video, thanks!

I'm a big fan on both channels yo nombre Mateo. Great videos :)

Next experiment : Thin steaks cooked for different times 30 mins 1 hour 1 hour 30 mins 2 hours 2 hours 30 mins 3 hours

@itzpayday1238

4 жыл бұрын

2 years

@dubs2861

4 жыл бұрын

2 decades

@justdaniel8239

4 жыл бұрын

@@dubs2861 2 millenias

@LKRG

4 жыл бұрын

@@justdaniel8239 2 light years

@Sethieguy

4 жыл бұрын

@@LKRG 2 universe lifetimes

Great experiment! I learned from your channel long ago, I Sous Vide my steaks no matter the thickness for 2 to 2 1/2 hours. The only difference that I do is cooking at 125 degrees to keep medium rare on the thinner steaks. Of course, thicker is better!

I learned the trick of covering the bone thankfully before the cooking. My vacuum seal failed so I just rebadged it and vacuumed it in two bags. No air leaks and no bone holes

Great video Guga

Hey guys, have you tried using beef tallow with sous vide steak? Butter turned out to not be so great, but beef tallow fat might concentrate the beef flavour and make cheaper cuts taste better? What do you think? Also if the beef tallow works and I suspect it does, could you please do a comparison of different types of fat like beef tallow, pork lard, browned butter and peanut butter?

Hey guys I tried the thin steak experiment pretty similar to this but instead I did 1hr 135°F and 1hr30m 135°F. Although the 1hr for the thin steak was a bit better than what guga described for the 30min but the 1hr30min appears to be the sweet spot! Try it out and let me know!

@PapaVentrex

Жыл бұрын

Old comment but thanks! Unable to buy thick steaks here.

@crazylego98

Жыл бұрын

@@PapaVentrex no butcher?

@PapaVentrex

Жыл бұрын

@@crazylego98 Only on request sadly.

@omarsyahrilnorazmi3302

10 ай бұрын

times matter. imo, more time, more tender.

Very informative video, thank you.

you should make a video about how you set-up and prep when you cook your steaks/meals ! great video by the way

I'm unfamiliar with this concept of thin steaks.

@SousVideEverything

5 жыл бұрын

You are doing it right!

@BigTwitchy

5 жыл бұрын

It‘s called „schnitzel“.

@jpb2541

5 жыл бұрын

BigTwitchy if it has batter on the outside

@antonioj123

5 жыл бұрын

I usually use two thin steaks to sandwich my Philly Cheese steak.

@zabnat

5 жыл бұрын

Thin steaks are the ones you need to make fast and tenderize with a hammer.

"today we're gonna test some of the thin steaks" pulls out two massive t-bone steaks... That's not the thin steaks bro...

Your videos are fun and enjoyable and interesting and educational... I am enjoying them.

Excellent vid Guga…. Very, very good. Thank you...!!! Cheers from Canada...

You used the same amount of salt and seasoning on all the steaks. The higher proportion of salt in the thinner steaks contributed to their dryness and being less tender.

@MrBulibear

5 жыл бұрын

Yes. This. It seems done properly the thin steak would have a better char to meat ratio without being cooked past MR. I call for a do over. Weigh the salt and meat.

I'm just getting more into the salad part and I'm already hungry...

@angolinobsi

3 жыл бұрын

ma che ci fai qui

@joemomma7814

3 жыл бұрын

That salad looks fire af

@joemomma7814

3 жыл бұрын

@Deshawn Gavin scammers!!! Just google it!

@joemomma7814

3 жыл бұрын

@@nicolasorion8029 its a scam! Dont fall for it!!

Always love all your expressive reactions to each bite of steak. Waiting for one of you to accidentally fall out of the chair. 😆 Your experiment/comparison vids are my faves. Tasty science!

This is one I really wanted to see. It confirms what I had heard before - more tender... but less juicy. Thanks! Also - I just went to the Salty Tails channel. Very cool. Thanks for the tip! Best to you and yours.

So if you have no choice but a thin steak, could you say that 90 minutes to 2 hours would be the sweet spot that balances tenderness with juiciness? Or just go for 2 1/2 hours?

Ninja says "nothing is too tender" , can you try to do a really tender experiment using the knowledge you have from previous ones to make him say "guga this is too tender" xD. Compliments from portugal

@Regemony

5 жыл бұрын

Yes, great idea! I read a lot about some steaks being too tender or 'losing the steak feel'.

@10PauloReis10

5 жыл бұрын

@@Regemony you never know 😂 might lose its flavor!

@chuckschillingvideos

5 жыл бұрын

Oh, I'd say yes indeedy things can be too tender. Baby food, for example. I wouldn't want my steak to be the consistency of baby food or apple sauce!

@GarrettOHara

5 жыл бұрын

Yes, this. One hour vs. four hours vs. 24 hours.

@10PauloReis10

5 жыл бұрын

@@GarrettOHara I think guga already did something similar, was hoping to see something like the most tender cut of meat tenderized with a hammer and then even more using pineapple like he tested in previous experiments 😂 just making it super tender.

I love your videos guga great content great steaks so glad you made it this far good luck in the future!

another amazing video Guga! if you ever open a restaurant i will be your everyday visitor hands down

@SousVideEverything

5 жыл бұрын

THanks!!! You would come?

@feraskhalid9324

5 жыл бұрын

@@SousVideEverything of course! i gotta try every recipe of yours they are all amazing!

"Soft Chicharrones" is the name of my easy listening mariachi cover band.

@Bigbrodonateddollarsthroughsup

4 жыл бұрын

💀💀💀

It’d be an interesting idea to cook four steaks: one select, one choice, one prime, and one wagyu. These are the rules: the wagyu is salt only, sous vide, and seared. The challenge is this; MauMau and ninja are blindfolded, and you must cook the other steaks in such a way to make the ninja and M like them MORE than the wagyu. You may use any other techniques with the other steaks that you wish, but they must PREFER the other three steak/steak dishes to the wagyu or you lose. That way we can see if wagyu is just always better. ☺️

Guga I am making 1/2 inch steak today and this really helped! Thanks sooooo much! You are the best.

Thank you Guga for your video. I followed your sous vide method with salt, pepper and garlic powder. The result was amazing, my family enjoy the steak so much and got a big approval and thumbs up from them. Keep up the good work. Thanks again 🙏🏼

don"t hate me but I always fast forward to nijas reaction XD

@MaZEEZaM

5 жыл бұрын

I find his DELICIOUS really horrible, it’s so loud and high pitch it hurts my ears.

just like Guga, i like my steaks THICC

@jacobkaplan2798

5 жыл бұрын

SIZE MATTERS

@Ferdian2012

5 жыл бұрын

*if you know what i mean ( ͡° ͜ʖ ͡°)

@tygervoods8358

4 жыл бұрын

I'm ngl Guga THICC ASF no homo

@lincebizantino1177

4 жыл бұрын

DUMMY THICC

@darrylwayne1292

4 жыл бұрын

I also like my Gugas THICC

I would love to see a video about how to sear a steak on a bbq grill. So far. I use a pan when Im lazy and a charcoal chimney when I'm feeling fancy. But it would be super convenient if I could sear it properly on my propane Weber

@convincedquaker

Жыл бұрын

He's done it

Many thanks for the advice. It was the proof that I missed. The best technical video ever ... 📹😍 ... 👋😎🇮🇹

“Thickness matter.” I completely agree.

why do i always torture myself watching guga videos?....IM HUNGRY!!!

Love you guga, regards from Sweden my bro!

Love you guys!! You have taught me how to be a steak "machine" and my family drools if they know they're coming to my house for a meal! Thanks all!

Sous Vide Dollar Tree steaks? Lmao.

Guga: "Thickness matters" 12 yr old kids: *laughing uncontrolably in the background*

This is the video I didn't know I was waiting for.

Hey Guga! I want to let you know that this is my favourite channel, you have the best content and you guys always make me laugh so much! Much love from Italy🇮🇹

@SousVideEverything

5 жыл бұрын

THank you so much! I appreciate that my Italian Friend!

Great experiment but now.... realy overcook it like for 24 hours. I want to know the result and if there is any difference between thin or thick or cooked for 2 hours.

@Danak0325

5 жыл бұрын

I did a steak for 5 hours once on accident. It was still med rare but it was falling apart. It was weird it was falling apart but at the same time it didn't seem anymore tender while chewing.

@bennnnft

5 жыл бұрын

Don't do it, tried it once and it was one of the worse things I ever tasted in my life. Kinda like mush meat without any texture and it was disgusting.

Guga: Sous vide -THICK- *THICC* steaks vs THIN steaks experiment!

FOR ALL OF YOU: This is the best analysis section of any of your videos. I would go for the thicker cut and then slice it crosswise so my wife and I could each enjoy both the tenderloin and the body of the main muscle.

Todo perfecto como siempre felicidades ;). Saludos desde la Guadalajara!!! :D

Cooked for 2 hours more, obviously it will be more tender

@Miko0219

5 жыл бұрын

But can it kill a 7 attack minion though?

Ninja : *size matter* My gf : Hell no, i still like yours Me : wait, what, that was a steak review My gf : sorry i didnt mean to say that

@u140550

5 жыл бұрын

Lol that response

Great Recipe

Great idea Guga!! I got the VacMaster Pro350. It came today. Can’t wait to use it tomorrow. I’m going to sous vide four Ribeyes and two Filets for a dinner party tomorrow night! Let’s do it!!!

9:33 someone please make that into a gif or meme

“Thicker is better” - Guga 2019 Amen brother

@tygervoods8358

4 жыл бұрын

God speaking fax

As Ninja said. "Pretty usey" love his accent! 😂😂

Can you do a video on different rubs? Guga rub is amazing but need more!

Ham, chicharrones, table cream, and mayo, calls it a salad.

@shadowcrimson6232

5 жыл бұрын

"A salad is a dish consisting of a mixture of small pieces of food" It doesn't have to healthy lol Ever heard of russian salad or potato salad? neither are healthy at all

@FUBARGunpla

4 жыл бұрын

hey man there was peas and carrots!! ...hahah yeah it's still pretty sad.

@Imjustlookin

4 жыл бұрын

Most things mixed with mayo is called a salad (tuna salad, chicken salad, egg salad, etc...)

try lower temps for longer times vs normal. So if a steak is normally 52 c for 2 hrs 30 min, try same size for mayby 45 c for 3 hrs 30 min etc. That would be interresting imo thx for the great content

@OmniPoe2

5 жыл бұрын

Its 57c not 52... any lower promotes bacteria growth.... its a food safety thing

Love your videos, have learned a lot from you sharing your experiences. I have a question for you. I'm cooking 3 steaks for guests tomorrow night, and I wanted to prep them tonight, and vacuum seal them. They are 2" thick choice strip steaks. Will salting them like you show the night before still work? Will they be too salty? Thanks again.

I've watched all of your experiments, and I'd love to see a video showcasing your best of the best, against each other. Using your favorite cut, do your best 3 marinades/seasonings/etc, and put the debate to rest.

the thin one was less marbled! Thats a big reason why it's worse than the thick steak

@adamshook9273

5 жыл бұрын

That answer is spot on. The thick one had more flavor because of it marbling NOT because it was thick. A 1” wagu steak would have won over a 3” choice steak.

@bentackett6299

5 жыл бұрын

I noticed that too. Hardly any marbling on the thin steaks

"Pretty Yoocy".... Ninja 2019

Glad you ran that test. I have been cooking my thin steaks for shorter times. Definitely going to increase that time now or quit buying thin steaks.

"And I know they don't look good right nowwwwwww, but watch thissss". Stuck in my head from the other fifteen thousand times lol

*"Thiccness is important"*

Dry age with different alcohols

I like that you switch back to a face-to-face introduction. I definitely felt more drawn to your videos and got even more excited about the experiment. On the side note: are you going to sous vide buttermilk fried chicken?

I see Sous Vide Everything. I watch. I like.

Side salad: more meat

When is the guga drunk video coming?!

@SousVideEverything

5 жыл бұрын

lol you really dont want to see that!

@NoThisIsPatrick94

5 жыл бұрын

Sous Vide Everything Oh yes we do!

@JMadlock108

5 жыл бұрын

We need this video! Just age restrict it. 😂

@MaZEEZaM

5 жыл бұрын

Sous Vide Everything Nope, I don’t.

Hey guga that was a very nice experiment ;) There are also experiments i want to suggest: 1st you always cut picanha steaks with the grain so the final cut is against the grain. What if you try this methods also on different cuts of meat like strip loin or even tenderloin. Will they be more tender and better? 2nd in the USA you have different kinds of grades for meat (choice, select, prime). Have you ever done a side on side comparison between the different grades? Maybe with sous vide the end result is hardly noticeable. Keep up your great videos and the interesting experiments! Greetings from Austria

Thickness in measurement (mm/cm/inch) vs Thin/Thick would be handy. Love the videos!!!

"Grab everything in your house and make a salad out of it"... Catfood and ketchup-salad doesnt sound appetizing ^^

We need to see angel on this show! Like if you agree!✌

@Drake-xc2qd

5 жыл бұрын

STFU u deepshit

Ninja's face always makes me laugh.

Perhaps you have not found the time threshold for the thinner steak. Perhaps there is a time that would preserve juiciness while making it tender enough.

@dlahyani

5 жыл бұрын

Guga you should do a proper experiment. Take few thin steaks and cook them for different times (30, 60, 90, 120 min.) and compare them.

@bwake

5 жыл бұрын

The time when you compared cooking from frozen with cooking from defrosted, you did not allow extra time for the state to defrost in the sous vide machine.

The one which was in the middle absorbed also the heat of the flame thrower from the other two ones while they were seared. This certainly does have an effect and is part of the reason why it is more cooked.

i messed up watching this after i just got home from work. im starving now!

This was a good experiment, I need to invest in a sous vide machine because your steaks always look delicious.