Welcome to Linecheck! This series is called “stage”. It comes from the French word “stagiaire” which means intern or trainee. It’s been used in restaurants to test a cook’s or chef’s skills to see if they can handle the position in the kitchen. Usually, you're not paid monetarily but with experience. This would be more common in world-class restaurants to be used for your resume.
Follow Chef Brennan to see if he has the skills to take on a variety of restaurants. We will see him work a shift. The Chef of the restaurant will decide if they will hire Brennan.
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