Wouldn't be a true line dawg if you didn't eat you dinner sitting on an upturned crate. Cool video!
@larrypresnall5360 Жыл бұрын
As an amateur chef who loves dining out, I just want to say, “Thanks for all you do!”
@gavynfonseca6082 Жыл бұрын
I’m a line cook as well. Don’t stop making videos I want to once I get more experience in the kitchen . You did a great job on this video
@PBrrtrn Жыл бұрын
Bruh this was so relaxing to watch, quite the opposite from what service usually is like, hahahaha I really would love to see what those mushroom stock gnocchi look like once they are plated!
@nathanyellll Жыл бұрын
thanks man, this video gives me hope of enjoying a job like this. Ive been putting more and more practice into my food. Keep up the hard work.
@grendelum Жыл бұрын
not pictured: the closest bar getting invaded by the kitchen staff after closing.
@governmentcheese8023 Жыл бұрын
I was a line cook for ten years. This just made me miss the old days. Great video.
@common_wolf Жыл бұрын
My first week i remember getting clowned bad by my lead cook santiago for being too slow the crates brought back the memories lol. He kept sliding his crate around he was sitting on smoking like 4 cigarettes on our 20 min break lol. He was beast tho he showed me all his tricks. He died of covid in 2022 i miss him.
@SatansYardsale Жыл бұрын
'Nother fellow line cook, just wanted to tell you the ending was superb.
@tuffguy007 Жыл бұрын
Very professional kitchen (a few goofballs from the front excluded). Really captures life in the back of the house. Tough job to be sure and done extremely well Sir.
@lucycat7585 Жыл бұрын
Nice job dude. Sweet vid. Show us your technique next time on that filet. It looked so good. I always mess mine up when it's thick like that.
@kazeeky Жыл бұрын
well disciplined young man...i see good things for u in the future...good blessings to u
@RyantheCanuckpirate Жыл бұрын
Thanks. Those dishes look good. Good luck from Vancouver (British Columbia, Canada)
@lvkevn968 ай бұрын
nice video great video to learn what they do in the kitchen, I hope you make another similar video, it is very dynamic and interesting
@MrPandypan Жыл бұрын
this looked like the most relaxing dinner service, love it. The restaurant I work with does 500 to 600 (weekends) a night and in holidays 700+!! its horrible because one can't focus on technique, plating, cleanliness etc. Where is this??
@anitaashraf97 Жыл бұрын
I really liked this video, felt like i was there in the kitchen with you, alos it wasnt rushed or stressful like some restaurant vidoescan be, please make more :)
@juanmiguelsanchez1624 Жыл бұрын
Nice video, man. Hope to see more!
@brianadaly439111 ай бұрын
Awesome 👏🏽 Video thanks 😊
@erichenry386 Жыл бұрын
I subscribed just based on how he ended the video. I loved it
@sofadream6165 Жыл бұрын
Well done Chef!
@THEREALHONeE7334 ай бұрын
Thanks for the video
@braytechexoscience2790 Жыл бұрын
Do be warned that you absolutely have to tell customers if you use grapefruit juice; it can interact with some of the most commonly prescribed medications out there in very negative ways.
@TH-qt5gb Жыл бұрын
Anyone else realize the tools in his jacket pocket switch from the right to the left side like some voodoo black magic?
@stellalthea Жыл бұрын
Happy working 🤩🥰
@romershrader2228 Жыл бұрын
I love this🙂🙂🙂
@brianchambers8885 Жыл бұрын
More of this please.
@dzirar Жыл бұрын
More kitchen vlog bro…. Mantap
@azswim886 ай бұрын
What kinda of pans are those? Carbon steel?
@svenvdl3178 Жыл бұрын
Gj Man! =)
@criskyle2303 Жыл бұрын
Keep making videos!
@jonathanmachado5552 Жыл бұрын
Nice vid
@Fairejito Жыл бұрын
I'm crying rn, i worked on a hotel, i lost the dream job...
@smo0chi32 ай бұрын
Can you make more of these?
@kentdahl6941 Жыл бұрын
A true line dawg wouldn’t be sitting down to eat. The garbage can is there dining room table
@mouhamedbenbrahim6448 Жыл бұрын
Gj we'r wating you for others video ❤️
@alliums361 Жыл бұрын
i do miss it, sometimes...
@joecobb7153 Жыл бұрын
Hopefully you get paid well for that work restaurants can be stressful
@2000lbOnion Жыл бұрын
👍🏼
@paul-gc9qd Жыл бұрын
i think that there's a lot of potential in this channel. i would say to tweak the camera angles just a bit to a point where what you are doing is the main thing on the screen but also people in the background doing things, or you getting supplies and such. also if you could talk for the full 13 minutes i think that you would have a successful channel. and maybe the tweak the color gradient. other than that i think you have a lot of potential! keep it up!
@pastafresca2073 Жыл бұрын
What would be some avarage range you get paid for doing line cooking in USA anyone? Per hour ofc...
@alliums361
Жыл бұрын
minimum wage up to about $20
@itsnotliketumblr5137 Жыл бұрын
can u drop the recipe from the orange thing?
@leonardosongingiran7089
Жыл бұрын
12 oranges 2 Grapefruit 1 Lemon take all the juices mince 2 shallots and 4 cloves garlic 1 cup honey 1tbsp dijon mustard put everything in a blender and emulsify it with 1-2qts canola oil until you get the consistency you wanted. salt pepper seasoning.
@itsnotliketumblr5137
Жыл бұрын
@@leonardosongingiran7089 thank you very much !, if you would be interested to trade some recipies i would be down :D
@AB608052 Жыл бұрын
You've got to use some kind of juicer for citrus, electric or mechanical.. you're losing 50% yield
@whowantsmokek8956
Жыл бұрын
Plus giving yourself tendinitis down the road
@CantosHype
Жыл бұрын
Spot on! I was a purist and using my hand for years until I caved and bought a handheld juicer and never looked back.
@sandromartin6153 Жыл бұрын
why the flour for gnocchi you tost it and then you cook it with hot water, is not gnocchi supposed to be make with potato ?
@leonardosongingiran7089
Жыл бұрын
It's a mushroom gnocchi, not potato gnocchi. I made it with roux + mushroom stock and finish it with egg gradually to the dough on a mixer.
@DemonsDeath08
Жыл бұрын
This gnocchi is more based off of pate au choux (choux pastry) method. Gnocchi is a varied type of dumpling. Traditionally it is made with potato but can be made without. I just learned this the other day also :)
@sandromartin6153
Жыл бұрын
@@DemonsDeath08 yes i know the choux pastry, i am a chef too from italy , those kind of gnocchi in italy we call gnocchi alla parigina, just we use them as a side dish for a meat maincourse , because although they are deliciuous i find them a bit too heavy to be served as a pasta dish .. but maybe not everyone agrees with my point of view
@cadaloraferdinandus1018 Жыл бұрын
tulisan tangan lu udah mulai bisa dibaca sekarang yon hahahaha
@leonardosongingiran7089
Жыл бұрын
Gara2 ada kamera do malu wkwk jadi soso bagus2in
@FaceFace-kx1mi Жыл бұрын
Not sure if you do, but make sure to warn people about grapefruit. Some medicine interacts with grapefruit really badly.
@davejanssens3923 Жыл бұрын
First no music during prep was my first red flag and then resting meat on a towel. Fuckin gross
@Ty-iz9wd
Жыл бұрын
I personally hate others music during work. Idgaf if it's prep, dishes, or just cooking. No one wants to hear your horrible music. What an airpod or something
@SDOTMUZIC Жыл бұрын
Ready to eat food requires gloves 🤮🤢
@daytona500jr08 Жыл бұрын
The 1 part I wanted to see was in fast forward so quit watching
@KimchiSpringRoll Жыл бұрын
broken cambro = sad face
@Eusizndw
Жыл бұрын
Towel meat rest is even sadder face
@dickriggles942 Жыл бұрын
Bro made one video and called it a career, lol.
@chrisklark4879 Жыл бұрын
You rested the steak on a dirty towel.... Gross
@milothegreatful
Жыл бұрын
It was a clean towel with steak juice hes trying to keep his board clean.
@chrisklark4879
Жыл бұрын
@@milothegreatful I've been a chef in New York City for over 30 years You're not allowed to do that That's f****** gross they literally have special cooling racks that you're supposed to put meat on not towels that goes against multiple health code violations look up the laws
@milothegreatful
Жыл бұрын
@@chrisklark4879 you are also supposed to have a green card to work in America but the kitchen ignores that too.
@davejanssens3923
Жыл бұрын
That towel was a definite WTF moment. Who rests on a towel.
@guy229
Жыл бұрын
@@milothegreatful what
@milothegreatful Жыл бұрын
That 8qt has lines on the side you grabed 4 qts when you needed 3 read the mesurments on your container Chef. Your also wearing a 200 dollar apple watch, why? It's just going to get destroyed.Good looking steak.
Пікірлер: 71
Wouldn't be a true line dawg if you didn't eat you dinner sitting on an upturned crate. Cool video!
As an amateur chef who loves dining out, I just want to say, “Thanks for all you do!”
I’m a line cook as well. Don’t stop making videos I want to once I get more experience in the kitchen . You did a great job on this video
Bruh this was so relaxing to watch, quite the opposite from what service usually is like, hahahaha I really would love to see what those mushroom stock gnocchi look like once they are plated!
thanks man, this video gives me hope of enjoying a job like this. Ive been putting more and more practice into my food. Keep up the hard work.
not pictured: the closest bar getting invaded by the kitchen staff after closing.
I was a line cook for ten years. This just made me miss the old days. Great video.
My first week i remember getting clowned bad by my lead cook santiago for being too slow the crates brought back the memories lol. He kept sliding his crate around he was sitting on smoking like 4 cigarettes on our 20 min break lol. He was beast tho he showed me all his tricks. He died of covid in 2022 i miss him.
'Nother fellow line cook, just wanted to tell you the ending was superb.
Very professional kitchen (a few goofballs from the front excluded). Really captures life in the back of the house. Tough job to be sure and done extremely well Sir.
Nice job dude. Sweet vid. Show us your technique next time on that filet. It looked so good. I always mess mine up when it's thick like that.
well disciplined young man...i see good things for u in the future...good blessings to u
Thanks. Those dishes look good. Good luck from Vancouver (British Columbia, Canada)
nice video great video to learn what they do in the kitchen, I hope you make another similar video, it is very dynamic and interesting
this looked like the most relaxing dinner service, love it. The restaurant I work with does 500 to 600 (weekends) a night and in holidays 700+!! its horrible because one can't focus on technique, plating, cleanliness etc. Where is this??
I really liked this video, felt like i was there in the kitchen with you, alos it wasnt rushed or stressful like some restaurant vidoescan be, please make more :)
Nice video, man. Hope to see more!
Awesome 👏🏽 Video thanks 😊
I subscribed just based on how he ended the video. I loved it
Well done Chef!
Thanks for the video
Do be warned that you absolutely have to tell customers if you use grapefruit juice; it can interact with some of the most commonly prescribed medications out there in very negative ways.
Anyone else realize the tools in his jacket pocket switch from the right to the left side like some voodoo black magic?
Happy working 🤩🥰
I love this🙂🙂🙂
More of this please.
More kitchen vlog bro…. Mantap
What kinda of pans are those? Carbon steel?
Gj Man! =)
Keep making videos!
Nice vid
I'm crying rn, i worked on a hotel, i lost the dream job...
Can you make more of these?
A true line dawg wouldn’t be sitting down to eat. The garbage can is there dining room table
Gj we'r wating you for others video ❤️
i do miss it, sometimes...
Hopefully you get paid well for that work restaurants can be stressful
👍🏼
i think that there's a lot of potential in this channel. i would say to tweak the camera angles just a bit to a point where what you are doing is the main thing on the screen but also people in the background doing things, or you getting supplies and such. also if you could talk for the full 13 minutes i think that you would have a successful channel. and maybe the tweak the color gradient. other than that i think you have a lot of potential! keep it up!
What would be some avarage range you get paid for doing line cooking in USA anyone? Per hour ofc...
@alliums361
Жыл бұрын
minimum wage up to about $20
can u drop the recipe from the orange thing?
@leonardosongingiran7089
Жыл бұрын
12 oranges 2 Grapefruit 1 Lemon take all the juices mince 2 shallots and 4 cloves garlic 1 cup honey 1tbsp dijon mustard put everything in a blender and emulsify it with 1-2qts canola oil until you get the consistency you wanted. salt pepper seasoning.
@itsnotliketumblr5137
Жыл бұрын
@@leonardosongingiran7089 thank you very much !, if you would be interested to trade some recipies i would be down :D
You've got to use some kind of juicer for citrus, electric or mechanical.. you're losing 50% yield
@whowantsmokek8956
Жыл бұрын
Plus giving yourself tendinitis down the road
@CantosHype
Жыл бұрын
Spot on! I was a purist and using my hand for years until I caved and bought a handheld juicer and never looked back.
why the flour for gnocchi you tost it and then you cook it with hot water, is not gnocchi supposed to be make with potato ?
@leonardosongingiran7089
Жыл бұрын
It's a mushroom gnocchi, not potato gnocchi. I made it with roux + mushroom stock and finish it with egg gradually to the dough on a mixer.
@DemonsDeath08
Жыл бұрын
This gnocchi is more based off of pate au choux (choux pastry) method. Gnocchi is a varied type of dumpling. Traditionally it is made with potato but can be made without. I just learned this the other day also :)
@sandromartin6153
Жыл бұрын
@@DemonsDeath08 yes i know the choux pastry, i am a chef too from italy , those kind of gnocchi in italy we call gnocchi alla parigina, just we use them as a side dish for a meat maincourse , because although they are deliciuous i find them a bit too heavy to be served as a pasta dish .. but maybe not everyone agrees with my point of view
tulisan tangan lu udah mulai bisa dibaca sekarang yon hahahaha
@leonardosongingiran7089
Жыл бұрын
Gara2 ada kamera do malu wkwk jadi soso bagus2in
Not sure if you do, but make sure to warn people about grapefruit. Some medicine interacts with grapefruit really badly.
First no music during prep was my first red flag and then resting meat on a towel. Fuckin gross
@Ty-iz9wd
Жыл бұрын
I personally hate others music during work. Idgaf if it's prep, dishes, or just cooking. No one wants to hear your horrible music. What an airpod or something
Ready to eat food requires gloves 🤮🤢
The 1 part I wanted to see was in fast forward so quit watching
broken cambro = sad face
@Eusizndw
Жыл бұрын
Towel meat rest is even sadder face
Bro made one video and called it a career, lol.
You rested the steak on a dirty towel.... Gross
@milothegreatful
Жыл бұрын
It was a clean towel with steak juice hes trying to keep his board clean.
@chrisklark4879
Жыл бұрын
@@milothegreatful I've been a chef in New York City for over 30 years You're not allowed to do that That's f****** gross they literally have special cooling racks that you're supposed to put meat on not towels that goes against multiple health code violations look up the laws
@milothegreatful
Жыл бұрын
@@chrisklark4879 you are also supposed to have a green card to work in America but the kitchen ignores that too.
@davejanssens3923
Жыл бұрын
That towel was a definite WTF moment. Who rests on a towel.
@guy229
Жыл бұрын
@@milothegreatful what
That 8qt has lines on the side you grabed 4 qts when you needed 3 read the mesurments on your container Chef. Your also wearing a 200 dollar apple watch, why? It's just going to get destroyed.Good looking steak.
@Andrew-vl2ho
Жыл бұрын
relax dawg 😭