This was worth watching, I can’t wait to try this recipe out... and I’m looking forward to seeing Esther on the channel again, I love her so much 🥰

This deserves to be on Main stream television! Excellent production guys 👏

Nothing like a Zambian cooking channel ❤️❤️🥰🥰

This is nice

@woodkitchenz

2 жыл бұрын

Thank you 😍

Nakumbwa but ninshi I don't even eat red meat. LOL you people are tempting me..

Awwwwwww this is so amazing..... How i love this couple #Jay rox n don estelle mantel 🎊🎊🎊🎊🎊🎉🎉🎉😎

I recently watched your interview with Hellen and that’s how I found your channel and I immediately subscribed. This is beautiful ❤️ from the food, the background, the music and the conversation is just so insightful. Beautiful couples too 😊 You’re doing a good job guys keep it up 👏👏👏

@woodkitchenz

2 жыл бұрын

Welcome aboard! And thank you so much!!

The food looks great too😍😍

This looks Delicious 😋

Beautiful food, beautiful people ❤😘

My favorite zambian couple ,the woods

@woodkitchenz

2 жыл бұрын

Awwww, thank you! 😘

Wow nice combo of the wood and the the guest is fire🤗

Delish ...now this is a channel I will watch..# proudly Zambian

@woodkitchenz

3 жыл бұрын

Thank you sooo much

It looks delicious yummy

Nice friendship

@woodkitchenz

2 жыл бұрын

Awww ❤

Wow... Thank God I got my self here!

@woodkitchenz

3 жыл бұрын

You are welcome

I love this receipe..will definitely try it. One thing have learnt is that..it's not always that you add actual tomatoes but tomatoe paste as well. The concoction itself is amazing. I can also add our local Lusaka beans..to replace the canned beans.🙂

@woodkitchenz

2 жыл бұрын

Yes, you are right!

that's so yum thanks for the recipe

@woodkitchenz

3 жыл бұрын

Most welcome 😊

I started by hitting the subscribe button. Im enjoying this 💜 beautiful content

@woodkitchenz

3 жыл бұрын

Thank you so much

🥰🥰

I need to try that oxtail. Looks delicious 😍😋

@woodkitchenz

3 жыл бұрын

Please do its sooo good. woodkitchenzm.com/recipes/%23zedoctober-oxtail

This is really good....lovely conversation and very insightful

@woodkitchenz

3 жыл бұрын

Thank You!

I love the background music you chose for this video

@woodkitchenz

3 жыл бұрын

Thank you. Great song

We need the wood kitchen to air on Zambezi magic🥺🥺

@woodkitchenz

2 жыл бұрын

Thank you!

What you did with the bottles is beautiful 😍

@woodkitchenz

3 жыл бұрын

Thank you

Cumin is a plant from the parsley family . I think it’s Mediterranean but is also used in a lot of Chinese ,Indian or Mexican foods 😊

@woodkitchenz

2 жыл бұрын

Thanks for the info! 😊

I get that Mosi are sponsoring this but it would have been absolutely amazing to zoom in on the food while the conversation was going on, just my observation. Otherwise loving this whole video. Makes me miss home.

♥️♥️♥️♥️

@woodkitchenz

2 жыл бұрын

❤️ ❤️ ❤️

Somebody should make some cornbread, an African Diaspora food in the United States.

@woodkitchenz

2 жыл бұрын

That's a great suggestion!

Nice one,was also waiting to see how that would cook when the nshima was already preped😅

@woodkitchenz

2 жыл бұрын

Ahhhh, I see what you mean 🤣

am crying coz am single😢😢😢

Oxtail looks like fibombo , is it the same family ?

@ndanjinawakwi3231

2 жыл бұрын

It’s one family if it’s from a cow,but for taste and meat not the same, oxtail is the tail of the cow, vimbombo are cows cuffs.

@papijhnz3447

2 жыл бұрын

@@ndanjinawakwi3231 thanks fam, I'm in the clear now