Thanks for showing me your food.

@WhelmanKunda

6 ай бұрын

Most welcome and thanks for showing your love

Ugali is our favourite meal here in Kenya 🇰🇪🇰🇪. A day can't end without eating ugali.

@WhelmanKunda

7 ай бұрын

Astante sana my Kenyan brother much love

@billyotieno7058

7 ай бұрын

@@WhelmanKunda I appreciate it 🙏

Nshima is a staple food in Zambia, made from boiled water and white or yellow cornmeal that's pounded into a fine meal. ❤🇿🇲❤

@WhelmanKunda

Ай бұрын

Got it right but the Zambian one is usually out of maize which is pounded into a powder

@audreymay9378

Ай бұрын

@@WhelmanKunda maize is another name for corn, and maize flour is also known as cornmeal

This yummiest meal made me subscribe, thank you so much for sharing dear ❤

@WhelmanKunda

5 ай бұрын

Stay connected thanks new videos dropping soon

In Zambia, collard greens are called repu and is typically eaten with nshima. In Kenya, collard greens are called sukuma and is typically eaten with ugali. They are a popular vegetable in East and Southern Africa.

Swallows are a category of dough-like African food made of cooked starchy vegetables and/or grains. Fufu of Western Africa, ugali and nsima of Eastern Africa, and sadza of Southern Africa are examples of swallows.

Amazing.... Noticed that food and its prepplus names ftom Zambia are somilar to Ug

@WhelmanKunda

5 ай бұрын

oh yeah we have a great connection with 🇺🇬

Here in Mozambique we call it Chima, I'm mouthwatering now, cool video man. Keep it up.

@WhelmanKunda

Жыл бұрын

Wow bro hope to try the Mozambiquecan style someday....thanks for the support!

@sueberry1974

6 ай бұрын

Chima is Nigerian Igbo's name, meaning God knows

Cool video. Food looks delicious and I really like the atmosphere in that restaurant too.

@WhelmanKunda

6 ай бұрын

Thanks for the love big ups to you

But we also have the same meal made up of corn in 🇬🇭 in the Volta region and also in Togo and benin

@WhelmanKunda

4 ай бұрын

that is interesting to hear

Nshima is starch and regires to be mixed with enzy.enzymes from the saliva in the mouth for its digestion to start.

@WhelmanKunda

9 күн бұрын

Yeah true and thanks for feedback and don’t forget to check out other videos and join the fam😁❤️

🙌🏾

Heyy

Banku is made from corn dough and cassava dough which are all fermented

@WhelmanKunda

4 ай бұрын

never trieds with cassava but i will give it a goal

👌🏻 nice

@WhelmanKunda

Жыл бұрын

Thanks so much ❤️

Well done

@WhelmanKunda

Жыл бұрын

Thanks sis

Nice bro 👍

@WhelmanKunda

Жыл бұрын

Thanks so much

Nice video bro, keep going 🔥🔥

@WhelmanKunda

Жыл бұрын

Thanks so much ❤️

@andiabdillah6008

Жыл бұрын

@@WhelmanKunda you're welcome, Barca fan 😂

It looks like a broth all watery soup

@WhelmanKunda

4 ай бұрын

oh give it a try thanks for your comment

I come here because someone visit my store looking for this maize/ corn / sima , I showed them banku mix but still not sure , she is white lady and am not familiar South African food . Isima is corn mix with what? Or is just corn 🌽? Thanks for making the videos. I can see you’re enjoying the food.

@WhelmanKunda

4 ай бұрын

In Zambia it’s only maize which is turned into a powder but for some areas they use cassava too but the maize type is the most common here!

Katubi😂😂😂😂

@WhelmanKunda

4 ай бұрын

my Zambian brother watching 😂😂

My young man, there's nothing new to say about nshima . It's about time we Zambians realised that our food is boring and it's about time we diversified. I know we hate to hear the truth but we sure need to innovate to attract more tourists to the Musi-o-Tunya.

@WhelmanKunda

21 күн бұрын

Food is a major influence that can make you travel to a new destination, I feel your pain I know Zambian food isn’t really given a bigger chance to perform due to lack of promotion of it and if we stand together and promote it, you will see the numbers of tourists too and I agree with you such places should be promoted too

@nasilelelisselo2348

7 күн бұрын

Matebeto and Changa Mililo want a word with you. Cassava nshima too .

@WhelmanKunda

7 күн бұрын

@@nasilelelisselo2348 sure boss

Hello! Are you chewing that corn /maize (ugali) meal or swallowing? In West Africa, they swallow their fufu whole while in East Africa, they chew their ugali before swallowing. So, what are you doing there, chewing or swallowing whole?

@WhelmanKunda

7 ай бұрын

Chewing for Zambians

@awofodutemitayo3340

6 ай бұрын

We Swallow

@josephsitali2807

5 ай бұрын

​@@awofodutemitayo3340 we chew then swallow

@SasaSasa-wy9wu

4 ай бұрын

We chew, just swallowing is quite foreign to us as well lol

Ugali man

@WhelmanKunda

3 ай бұрын

not a day to go without it…thanks

In Nigeria we Swallow we don't Chew

@WhelmanKunda

5 ай бұрын

I should fly to Nigeria to experience it one day 😋

So is similar to banku mix ?

@WhelmanKunda

4 ай бұрын

Never tried banku but a lot say it’s similar

@empresse6105

3 ай бұрын

Banku is a mix. This is pure maize meal and water. Once you like it it can be addictive food. You need it everyday. Some of our elders can't go to bed without eating it. You can serve people rice, chips and other nice food and st the end they ask, so where is sadza after all that effort. We call it sadza in Zimbabwe and it's staple food. Everyone knows sadza if you socialise with a Zimbabwean. ❤

@audreymay9378

Ай бұрын

@@empresse6105 Banku is a slightly fermented cooked mixture of maize and cassava doughs

ugali

@WhelmanKunda

Жыл бұрын

Amazing

That nshima is too big

@WhelmanKunda

8 ай бұрын

Yeah lol 😅 but it's worth it