It's hard to beat a good steak and the key to great steaks, use good fuel, and buy good meat. Here's how to make the best wood-fired ribeye steaks in your pizza oven using hickory and pecan wood with simple ingredients. It doesn't get much easier than tossing steaks in a cast iron pan and cooking them in a good pizza oven.
Ingredients:
2 bone-in ribeye steaks
1 tbsp Olive oil
Salt
Pepper
Shanty Steak Seasoning from Gypsy Bistro
4 tbsp butter
Rosemary
4 cloves garlic, smashed
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00:00 Intro
01:44 Prep the steaks
04:05 Tips for caring for your cast iron pans
04:35 Add steaks to cast iron pan
05:00 add steaks to pizza oven
05:39 Flip the steaks
06:12 Put steaks back in the pizza oven
06:25 Add the butter & aromatics
07:45 Rest the steaks
08:13 Serve
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