Gosh Jamie you’re a real gem! I just absolutely love your style!

You're awesome. I get steaks like this every time i go camping with the family and cook over the coals. It's wonderful.

Thanks! You had my mouth watering looking at this delicious steak!

I am drooly now ...love that...thanks for the video! Bravo

I live your videos Oliver! Keep up the good work!

I met you at Chicago NRA I think it was 2011 restaurant show, thank you for an absolutely fabulous your one my heroes I went culinary 25 years ago ACF member since 1987 thank you

that looks amazing

ameizing cooking good job jamie

Lovely !!!. Much love.!.

looks delicious!

That looks awesome!

A way with words, lovely meal

Where I can get such wood fired oven with skid and maybe some door to Close the oven?

Doooooood! That looks so good!

Hi can u tell me wear did u buy your clay oven form please thanks Andy

You are quite right! I'd like to add that some DSLR that place themselves towards the higher end also have a input port for an external microphone... which can be a professional one if you so please.

Jamie you are rocking my world with this. I will try this. I will master this and I will be in gastro heaven......does anyone e know the best type of wood??

Made this tonight, Prime Rib Steak (One rib from Rib Roast) from my butchers. Cost me £16. Had between three people, loved it. I didn't even have to try and cook this as the wood oven did all the work. Do try this guys you feel like you are cheating! I cooked my meat in the oven for about 10 mins or a lil more than that after braising on coals. Got it to be medium rare how I wanted. The Horse Radish too was an eye opener. Going to get it more often!

IT'S FUCKING RRRRAWWWWW!!!!!

Amazing! Great video

Great tips.

Is that wood you are using in the oven or hardwood lump coal?

Awesome Jamie, just finished building mine in Seattle, just to prove us Brits can cook ;)

Dome 60 i think relates to the opening being 60% of the height of the dome. A standard construction technique for this type of cement/earthen oven.

@MB-cq1cf

Жыл бұрын

Dome 60 relates to the internal dimensions of the oven - 60cm

Jamie Oliver is a great.

Halfway building a wood oven. Base built , oven coming this week. Looking forward to this kind of cooking. I used to be a chef as well . Looking forward to the fun!

I am in Brazil, I have that for breakfast!.

Mr. Oliver- thanks for the "Brazilian" flavor. Finally somebody pays justice. All the best.

Hey mate, I am looking to get a DSLR because of the amazing DOF effect they produce. As I am a complete rookie to film and photography ,what would you recommend I get for my first one? Price range around £600-700. Thank's in advance. :)

Wow!! You have invented cooking steak with a little leaf salad! I never knew that you could do that!

i wish i could like this video more than once wow i really want to try that

@terrafornopizzaovens

3 жыл бұрын

You should :)

50 quid for a meal at home each week?? he hasn't been to aldi, he hasn't lived mate!

@InDyingLights

4 жыл бұрын

Obviously ppl that go to Aldi cannot afford this type of life. Enjoy your 8 stackes already pre-maronated for 5.50.

That piece of meat looked amazing!

Very well presented. Have ever seen Tandoori Oven Cooking? Much more efficient and clean cooking. Food would not look burnt outside but still cooked nicely inside.

yum!

great !!!!

Just like Texas Road House, thanks for the video

With this video you Olivier have convinced my wife tu buy/build our own wood-oven in the garden. Thanks for help! ;)

I will have the middle stack please. A bit rare for most but I will eat anyway.

Here we are people watching an internet show to learn how to cook meat on fire.

i love how he cooks the teflon chemicals directly onto the meat

I love it.! Eat and text. Don't drive and text.

What does "overcooked livery steak" mean?

If you let your steak rest, can you then put it back in the oven if you want it more well done?

great

True that, but you can just use a cheap Zoom H1 and problem solved. I don't know if you follow the channel, but they still use DSLRs for filming everything now, but they are much more refined and professional, and they now have great sound.

Well there are a lot of canon DSLR's which shoot pretty similar video, I'd say get a Canon 550D-600D-650D and invest in some quality glass. I'm sorry to say that 6-700 pounds isn't a lot in this market, but I'd reccomend a 50mm 1.8 lens over the standard kitlens (though you might just get that as well for a walk around lens untill you get the chance to upgrade). The 50mm 1.8 Canon lens is cheap en versitile and great to get that shallow DOF you're craving haha. I Hope I helped

I'd love one of these. unfortunately I'm one of those who gets lashed every weekend 😔

feels good

I gotta get me that oven

in the words of Chef Ramsay "It's RAW, you fucking donkey"

@ValeaJiuluiON

7 жыл бұрын

In the words of the same Chef Ramsay ”It's beef, you f**king idiot. Eat tartare! You've never heard of that, have you?"

@IkilledColMustard

7 жыл бұрын

who are you calling an idiot have you tasted or tried tartare

@ValeaJiuluiON

7 жыл бұрын

I was just entering into the quoting game. Don't take it personally because it's not about you. Yes, I've tried tartare, but I prefer rare.

@IkilledColMustard

7 жыл бұрын

esti romanian?

@ValeaJiuluiON

7 жыл бұрын

Yes. Why?

just curious.. but the first time he put the meat straight in the oven without the rack, wouldn't the charcoal be sticking to the meat from the bottom of the oven? and even with the rack the meat is touching the charcoal. isn't the charcoal bad for our body??

I read an article where they blew the ash off the coals and laid the meat directly on the coals - that's way old school.

You can learn more about it on woodprix website I think.

It's rawwwwwww

Pro's of filming with a DSLR, it makes everything look beautiful with the depth of field and what have you. Con is that the audio is just horrible, but that's me as a filmmaker/foodie

That char!

nice. ill have te let my dad know about this one ;)

Won't the charcoal dirty the meat???

just LOVE DSLR

What type of steak is this? Ribeye double steak?

@foxybagface92

8 жыл бұрын

Actually think it might be a prime rib steak?

Thanks cousin. Much appreciated. Now...how about some Brisket ??

I've swallowed about a pint of saliva during my watching of this video. Gorgeous.

Oh my lord! That should be the only way you grill meat. Happy days!

I attempted eating my monitor.

Is that fancy chimney just for show? More smoke coming out the entrance.

it's funny. you say "it's all about the fat dripping on the coals" and here in germany everybody tries to avoid it because of acrylamides which are said to cause cancer... but your right, meat's way better cooked over open fire. what's the point in living forever if you haven't lived with joy anyway?

...or you can record sound independently, and join audio and video in editing.

Now I now I am a bit of a "do it yourself nerd" but there is really no problem in building your own garden oven for a tenth of the money. I built mine for around 100€ (except that I didn't pay 100€ because I built it mostly out of my old Terasse)

"Adequate cooking (56°C for 5 minutes) of beef viscera destroys cysticerci. Refrigeration, freezing (-10°C for 9 days) or long period salting is lethal to cysticerci. Inspection of beef and proper disposal of human excreta are also important measures." (ref: Wiki) Usually, mid-rare is cooked until central temp hits... what 63 C? So unless you're eating raw beef, I don't think its going to be a problem.

it's cooked perfectly, cooked and crisp on the outside, pink and moo on the inside.

la mayoria de los argentinos usan leña, bo. no confundas con algunos pobres porteños q usan carbón

We call that Carne Asadaaaaaaaa!!

It is raaaaaaaaaaw

@slitor

10 жыл бұрын

SHUT UP! ITS SO PERFECT!

@Jonthebard

10 жыл бұрын

Did you know you can practically eat raw beef ??!!!

@MrMineralable

10 жыл бұрын

Jon Reid Did you know you CAN eat raw beef it's called tartare.

@Atztec1

10 жыл бұрын

well as he said, its blue (raw), he cooked it 5 min more what makes it, rare -medium rare and as we know of, he likes it that way ;).

this guy has just turned into 1 big advertisement for any company who will pay him

his fucking vocabulary makes it sound so fucking goooooooooood.

i see you dont have any idea of making steaks... and this way was awesome!! he made it perfect!

That's uruguayan asado. Most of argentinians use coal. Then again, a while back we were all one huge piece of land, so back in the day we all did it that way.

зделай

vegans would cry at this oh lord

The problem with coal fire grill with thick steak is--you either put too much oil burning the meat outside and raw inside, or put too little oil and end up with a Beef jerky. Ofc you can manage to get it done perfectly, but the cooking condition (temperature and etc) with wood oven is not consistent and stable, which will most likely get you fraustrated and tons of meat wasted

@nilstancabag695

7 жыл бұрын

if you're the master of wood oven, you'll know how to handle it :) my grandma uses fire or coal when cooking dishes and she knows how to control the temp even without a thermometer LD and ofcourse her magic was passed down to me :3

@scrumpymanjack

7 жыл бұрын

Nonsense. Temperature is too hot for cooking a thick steak. Wrong setup for the job.

@davemoorhouse133

6 жыл бұрын

After years of cooking with grills I tried my wood fired oven for steak, never looked back. The high and dry temps give the meat caramelisation like no other, you just need to use the heat cycles correctly and understand the way your oven works. HIGHLY recommended.

I know its beef but its a lill raw for me...not trying to be a hatter im just saing ,still looks delicious

It's RAW!

hes so high lol

S and P for me Bud.

it looks amazing... again probably wont get the macdonald grownup crowd wich doesnt get anything.

guacala crudisimo de donde sacaron que se come asi

RAW RAW RAW

raw

"ons gaan nou braai"

So, olive oil is kind of Oliver's Titanium White...

Como estropear un buen bife...

I dont understand why people have well done steak. Blue and rare steak has so much more flavour and is not like a piece of shoe leather

@Devantejah

10 жыл бұрын

My guess? They think they'll die in horrible pains if the meat is the tiniest shade of pink.

@440s

10 жыл бұрын

i dont like well done steak but, i dont know why i like burned steak xD I prefer blue or rare but when you mess up and it´s well done Im like...well lets just burn it xD

Overcooked livery steak to the table? No....how about a raw almost still alive steak to the table, lol But I do love cooking over coals!

That smoke is kissing the meat with a poison, you should say.

how will oven get a job now

We need smell'oscreens for this kind of stuff.

It is raw as fuk lol

I wonder what that piece of meat cost....

but i like to get lashed while i cook..