Very beautiful

Unique

Lovely receipe❤

My nani use to make it , still remember the smell , delicious it was ❤️

Nice infromation

👌👌👍👍

Super

This is toooooo much of water 🙆🏻‍♀️but it come out veryyyy well woooow I like 👍🏻 it

How long does this jam last?

@BengaluruBurrp

Жыл бұрын

Hi It lasts for 1 year.

Can I use jaggery?

@BengaluruBurrp

Жыл бұрын

Sorry I have not tried using Jaggery.

Mene ye jam banaya jaisa color 2:51 par dikhaya hai vedio me vaisa hi aya mere jam me color or mene sari chije ase hi dali thi par jam jama hi ni frezze me

@BengaluruBurrp

3 жыл бұрын

Thank you Ronak for trying my recipe. I think you should boil it more to get one string consistency. The syrup should fall like a thick drop as shown 3.51 or you can even check it by putting little syrup on plate and see if it sets on plate, it's done. Pour it into a glass jar and keep it out to set and then keep it in fridge.

@munizzakalim9047

Жыл бұрын

Hi can you pls tell me what is citric acid n any substitute for it ?

I think u use lot of sugar

@BengaluruBurrp

3 жыл бұрын

Thanks for the feedback. Sugar helps the jam set. The recipe for jam to set is Pulp qty = Sugar qty. We can reduce sugar quantity. However, it will become loose or jelly. One can go with their preference of taste vs form

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