During the pandemic, Americans have replaced dining out with take-out and delivery meals. As a result, more customers and restaurants are relying on apps like Grubhub and Uber Eats to transport food. But restaurants say the apps consume their profits, customers find delivery fees too high and drivers can't earn a living wage. So what is the business model's viability? Paul Solman reports.
Stream your PBS favorites with the PBS app: to.pbs.org/2Jb8twG
Find more from PBS NewsHour at www.pbs.org/newshour
Subscribe to our KZread channel: bit.ly/2HfsCD6
Follow us:
Facebook: www.pbs.org/newshour
Twitter: / newshour
Instagram: / newshour
Snapchat: @pbsnews
Subscribe:
PBS NewsHour podcasts: www.pbs.org/newshour/podcasts
Newsletters: www.pbs.org/newshour/subscribe