Wisconsin’s Cheese Heritage

America has been referred to as the great melting pot, and Wisconsin- with our history of cheesemaking, can be considered a melting pot of fondue considering our cheesemakers craft more than 600 varieties, types and styles of cheese. Join us as we explore the heritage that makes up our vast cheese legacy.

Пікірлер: 55

  • @amapparatistkwabena
    @amapparatistkwabena3 жыл бұрын

    I've been living in Switzerland for about 6 years and will be returning to the States in a few weeks; I'm so afraid that I'm going to miss all of this wonderful cheese. I will make a trip to New Glarus for cheese for sure!

  • @wildearth3992

    @wildearth3992

    2 жыл бұрын

    You will

  • @Me2Lancer
    @Me2Lancer Жыл бұрын

    This post appeals to my appreciation for cheeses and fondness for Wisconsin. I've loved cheeses all my life. I trained at Great Lakes Naval Training Center right after high school. The training center is just south of the Wisconsin state line. On weekends I made frequent trips to Milwaukee. During one of my summer vacations I worked as a camp counselor near Black River Falls, Wisconsin. The camp was positioned next to Robinson Creek in a beautiful rural setting. After leaving the camp we drove to New Glaris. It now holds a special place in my heart.

  • @Champwsox05
    @Champwsox05 Жыл бұрын

    I've always wanted to go to Monroe, Wisconsin to attend Cheese Days.

  • @amj.composer
    @amj.composer3 жыл бұрын

    I will give my life for cheese

  • @DaFlyingMarMar

    @DaFlyingMarMar

    3 жыл бұрын

    I will f*** for cheese

  • @amj.composer

    @amj.composer

    3 жыл бұрын

    @@DaFlyingMarMar I'mma do it for free

  • @DaFlyingMarMar

    @DaFlyingMarMar

    3 жыл бұрын

    @@amj.composer I want cheese

  • @amj.composer

    @amj.composer

    3 жыл бұрын

    @@DaFlyingMarMar Okay, f*** me and I'll give you cheese. Which type though?

  • @DaFlyingMarMar

    @DaFlyingMarMar

    3 жыл бұрын

    @@amj.composer yo yo yo Like that Gouda, Cheddar, Mozzarella, Swiss, Havarti, Provolone Like fuck, I could bake you a pizza while ya get head

  • @ebikeoutdoors
    @ebikeoutdoors2 жыл бұрын

    I'm from England and love making cheese I would love to live in America

  • @lukeschueller2416
    @lukeschueller24163 жыл бұрын

    Dislikes are from those Illinois hosers

  • @bruhmomment2999

    @bruhmomment2999

    3 жыл бұрын

    Dang FIBS

  • @pjgumby
    @pjgumby6 жыл бұрын

    I remember living on a farm our land lord owned, in Wisconsin. In 1965. Kenny was a dairy farmer. We had two small cheese mills about a mile apart in each direction. I remember for 15 cents we could get a big bag of cheese curds, still warm. It was better to us than candy. I remember my brother and I as kids sitting on the steps of those cheese mills eating curds and waving to all the cars/tractors, everyone waved, you greeted your neighbors in my day. I guess those days will never come again, it's sad to me. There was a grand time when pleasures were simple.

  • @marcosluciosilva2433

    @marcosluciosilva2433

    3 жыл бұрын

    em Bom Jesus da Lapa eu e meu irmão comemos rapadura

  • @apictureoffunction

    @apictureoffunction

    3 жыл бұрын

    I disagree, you can still find many moments just like this in small towns in Wisconsin even today. There might not be as many small cheese mills, but you can certainly still get a bag of fresh curds, wave at anyone driving past, and have them wave back. You just have to be in one of the great "small" towns like Bayfield or Appleton or even New Glarus. Don't give up, we still have plenty of places where that small town friendliness is an everyday thing in Wisconsin

  • @Bongaboi151
    @Bongaboi1514 жыл бұрын

    So I can also see why New York has a strong cheese heritage. Italian Americans and their influence. California may be the leading milk-producing state, but the gold standard in cheese making will always belong to Wisconsin, a microcosm of European and Latin American cheesemaking in a single U.S. state.

  • @pkman947

    @pkman947

    4 жыл бұрын

    We all know happy cows come from wisco and not cali

  • @ducksgood817
    @ducksgood817 Жыл бұрын

    "You can keep it Wisconsin"

  • @stupidlypotato9646
    @stupidlypotato96464 жыл бұрын

    If you search up cheese state, you get Wisconsin

  • @antondavidoff150
    @antondavidoff1502 жыл бұрын

    I am big cheese person and i respect Wisconsin efort and production... however nothing cow made comes even close to cheese made from goat or especially sheep milk that was grazed in arid areas like in the Balkan countries or Anatolia. Sheep or even cows that graze flowers and not just grass on dryer climate gives superior milk then anything produced in Wisconsin... but Wisonsin can produce the most amount

  • @divyeshsharma8752
    @divyeshsharma87524 жыл бұрын

    Obviously they know what they are doing there

  • @Marc0s1113
    @Marc0s11135 жыл бұрын

    Delicious!!!

  • @marcosluciosilva2433
    @marcosluciosilva24333 жыл бұрын

    Beautiful!

  • @shaunedwards4893
    @shaunedwards4893 Жыл бұрын

    All my life I love cheese. Every I have it. With saltiness my favorite.

  • @joshmaster618
    @joshmaster6183 жыл бұрын

    Awesome Cheese 🧀

  • @THECRAZIES06660
    @THECRAZIES066606 жыл бұрын

    I LOVE cheese. :)

  • @apictureoffunction
    @apictureoffunction4 жыл бұрын

    If I told you how many Baker smoked string cheese sticks I just ate, you would probably tell me to see a doctor (fyi Baker is a Wisconsin cheese company)

  • @hughhaley6522
    @hughhaley65225 жыл бұрын

    I'm hungry

  • @TumpaHaque144
    @TumpaHaque144 Жыл бұрын

    Very good❤❤❤❤❤👍👍

  • @yello480
    @yello48011 ай бұрын

    Ah yes wisconsin, the land of fermented milk

  • @williamslashanda9267
    @williamslashanda92673 жыл бұрын

    Everyone want to meet them face-to-face and get to know them very well in person the person who make cheese and also other different state and Country

  • @timsumrall6782
    @timsumrall67826 жыл бұрын

    Those molds 7:00 !!!

  • @SeaJay_Oceans
    @SeaJay_Oceans Жыл бұрын

    🙂 C H E E S E ! Yum ! 🙂

  • @equigflightgaracia8240
    @equigflightgaracia8240 Жыл бұрын

    Make cheese not War. War is a Threat. Cheese is an action.

  • @JohnDoe76854
    @JohnDoe768546 жыл бұрын

    Cheesy!

  • @TK-_-GZ
    @TK-_-GZ Жыл бұрын

    Algorithmic Punch!

  • @Nellis202
    @Nellis20210 ай бұрын

    I’ve never tried domestic Parmesan cheese. We’ve been led to believe that it has to be imported. Think I’ll have to give it a go. Can anyone recommend a particularly interesting one ? ❤😊❤😊

  • @bruhmomment2999
    @bruhmomment29993 жыл бұрын

    Ceder valley cheese is the best

  • @marcosluciosilva2433
    @marcosluciosilva24333 жыл бұрын

    lindo video mas apenas infelizmente 348 likes

  • @stevenmccarusjr1900
    @stevenmccarusjr19006 жыл бұрын

    Anyone think that they saw Drake in the thumbnail? 😂😂😂😂

  • @Bongaboi151

    @Bongaboi151

    4 жыл бұрын

    Well, Canada has a decent cheesemaking tradition. See Quebec, the source of poutine.

  • @tanyahanna6523
    @tanyahanna65233 жыл бұрын

    Into wisconsin..cheese heritage ..🧙🎥🍕🏔️🔮Tanya Hanna..👻🌌..today... prescription..the brothers grimm...👻🌌🔮🍕🧙

  • @symz81
    @symz813 жыл бұрын

    Do they speak with that accent in wisconsin?

  • @bruhmomment2999

    @bruhmomment2999

    3 жыл бұрын

    Yea we do der guy

  • @anangryjuicebox2799
    @anangryjuicebox27992 жыл бұрын

    Wallace go to Wisconsin

  • @suyashmanjrekar6716
    @suyashmanjrekar67165 жыл бұрын

    They sound a little German

  • @nayshthegreat

    @nayshthegreat

    5 жыл бұрын

    Suyash Manjrekar lots of people in Wisconsin have German heritage, I know I do

  • @georgedanes1720
    @georgedanes17206 жыл бұрын

    STOP PLYZZZ