We miss his dry humor terribly. What a grand personality he was. RIP mate.

A genuine one off. Life duller without him. I learnt more from him than any other cook

@maxwellfan55

6 жыл бұрын

Me also.

@pegan7563

3 жыл бұрын

What a lovely... Honest... Mad bolox... I miss him terribly... Even constant rewatchs make me miss him more. I learned how to cook watching him... Learned how to laugh... Travelled to France because of him.... Rip my Dear Chum.. God bless... Hope your cooking for the apostles while having a slurp with JC and the big man

@caddycommercials8570

Жыл бұрын

@@pegan7563 😎👏🏻🇮🇪

Less than 30 seconds in and he already called he a tart. Loved keith floyd

@chrismcveigh98

10 ай бұрын

I think he says tartar.

"The old dragon peering over my shoulder" Good old Keith, man

As a frenchman, I do admire the english patience and politeness! Awesome video!

The wonderful Keith Floyd, with his incomparable wit and amiable mockery. The best cookery excerpt I've seen for ages. They've just shown this on Saturday Kitchen, and I'm so glad to find it here on YT. And Madame Moulin is magnificent - that rather conceited self-assurance that I wish I, and other English women, possessed. We've lost all confidence in our cooking abilities, which is a shame.

Love watching life in the 80s.

"with the old dragon peering over my shoulder".....(I almost fell off the chair laughing)

He defended his style because it wasn't the peasant way. What a lad. haha

True cooking shows like these do not exist anymore.

Still miss him. Inspired me in so many ways. Especially for travel.

I never saw this guy growing up in the USA. He is a lot of fun and now I can't wait to watch more of his shows.

@written12

5 жыл бұрын

Leftbanker We did, at least in some cities in the US, get to some Floyd shows in the 80s. A public television on Long Island broadcast them. That was my exposure to this charming and yet unpretentious man.

@stevenchampion8137

5 жыл бұрын

Best thing about this green and pleasant cess pit, ever

My very very fav Chef, you are missed !

Im 25 and only got kowing about keith after my da recommended him since Rick Stein is my idol, he never dissapoints. Not that I was born then but they sure dont make them like him anymore

She was not backing down lol HER kitchen! I loved it

Keith was pissed off with that woman so he's gone and subtly called her a peasant 😂😂😂 too good

2 strong personalities in 1 small kitchen

"That is, if I may say so, a peasant way of cooking an omelet." Savage cheek.

@maxwellfan55

6 жыл бұрын

Quite the opposite. You don't know Floyd. (Unless you're joking!)

@whynottalklikeapirat

4 жыл бұрын

He actually explained the peasant rationale which was perfectly valid and also generous to the host.

@ae4164

4 жыл бұрын

Not gonna lie, I'd take the peasant's version any day. I don't much care for runny eggs.

@sensational_cellar8606

Жыл бұрын

Rick Stein commented on this very scetch and agreed with Floyd

@brooklyniron1999

9 күн бұрын

He was trying to be charitable- and acknowledged the two traditions. Watch Jacques Pepin for more background if needed.

Why is this my favorite video on youtube

With the old dragon peering over my shoulder... Quality.

This guy was always drinking. He's great

0:43 "pretending to be helping his wife.." Lol floyd, spilling roast secret about guys with their wife in the kitchen

i can watch this over and over. gold.

"bit of a tart"? Hahahahahahahahaha!!!!!!!!!!!!!!!!!

@supergran1000

6 жыл бұрын

The word is TARTAR, nor tart. The sort of word used to describe old school head mistresses. :)

@davidfitzgerald4683

4 жыл бұрын

@@supergran1000 he said tart

@ghughesarch

4 жыл бұрын

He definitely said tartar.

the best and unforgettable brilliant keith floyd

I love how in 5:19 you see the out of focus slapdash presentation of the two omelettes like they're about to go in the bin... no garnish no chives, no cleaning of the plates or its surroundings

floyd ..your a legend..

even with the shitty 1980's cameras you can see the eggs are of SUPREME quality [orange not yellow]

@annother3350

6 жыл бұрын

My friend keeps chickens and yes, the yoke is so rich and golden

@prideofasia99

4 жыл бұрын

For omelets of supreme quality worthy of an asgardian

This is the first time I have seen Keith Floyd. What a great little recipe and an even better bit of storytelling on his part. I can't wait to see more of his stuff. Why did he never appear on American TV?

"Slight glass of wine"

What a star. Great stuff, Keith and Thank You !!!

Love his love for life. Makes it look effortless

So sadly missed, never be another like Floydy! I'll just be having a slight glass of wine lmfao

@mtl-ss1538

4 жыл бұрын

The Galloping Gourmet in this part of the world was Graham Kerr .[NZ].. who was also a flamboyant cook...During his 1960s heyday, which began with a show in New Zealand before he landed in the US, Kerr was known for injecting extra fat into already well-marbled roasts and offering vegetables only as a garnish. www.stuff.co.nz/entertainment/tv-radio/88504011/graham-kerr-tvs-kiwi-galloping-gourmet-now-moves-at-a-slower-pace

Inspirational. I watched every program in the 80s and have most of his books. I still go to his recipes for confirmation and assurance. BTW - I think I've been in that French kitchen...

Keith is right, his is the better quality omelette

Lmao @ "with the old dragon peering over my shoulder"

@davidfitzgerald4683

4 жыл бұрын

lol

@Anudorini-Talah

4 жыл бұрын

XD

@MIDWEST507REPIN

3 жыл бұрын

And she doesn’t understand a lick of it!!!! 😂😂

Ol dragon peering over my shoulder.... hahaha..

Absolutely marvelous!!!! "The old dragon peering over my shoulder"......

Brilliant...loved it.

Did he call her a tart????

loved him

what fantastic and sumptuous cooking vid. selection you have BBC. keep the class and taste!

Thank God for Floyd. Raise your glass! (..and I prefer his method, eggs fresh and fluffy as you like, plenty of seasoning!)

legend! R.I.P

Surprised to see a French person overcook an omelette like that. I thought our Gallic chums invented the dish, and insisted on a wet centre, in recognition of 'carry over cooking'. A good omelette is a delicate thing, in taste and texture. She created a rubbery disk of tough egg yolk and albumen. A perfect frisbee for the dog, but don't eat it. However Keith was ever the gentleman, and had no compulsion to point out the obvious - his omelette was clearly by far the best!

The Best of them all. Very good and human.

Just ran across this guy, great food prepared by a great chef with great Wit!!! Shame he’s not around anymore.

Keith was the James Hunt of TV chefs.

A slight glass of wine.... legend

I have been looking for Kith Floyd omelets this is the only video I could find.

If they brought back that BBC I might start paying a licence fee again.

So so good

Very good. Floyd cooks the real deal and the farmers wife is priceless. How do you make those cepes?

She's a tough madame!

Love already. Flloyd xxx

My favourite celebrity chef!

I hate runny eggs. I would have preferred the "Old Dragon's" version of omelettes. She actually looks about the same age as he was, and I thought she had a friendly smile. I hope she never found out what he said about her. This was one of the few Floyd shows broadcast on PBS in the U.S. More's the pity he's gone now, but I wouldn't be a bit surprised if she's still around standing over her grandchildren's shoulders and teaching them how to cook. Too bad he smoked and drank so much. The mid 1980s really wasn't so long ago.

A slight glass of wine 😂😂😂

Lovely man.

The old dragon peeping over my shoulder. Hahahaha

The Wonderful wonderful Keith a true one off

If anyone asked my who is your favourite chef always Keith Floyd and I'm only 27

They cut the bit where he tastes her version and says it is much better :)

Baby, you’re the best

The floyd can save anybody even dough it’s a strictly non alcoholic dish I bet he manages to sneak a bottle or two in for the camera man

very entertaining to watch xD

Hen so brave xxxxx

who does not love MR Floyd!!!

Keith I miss you pal

@tinman8311

4 жыл бұрын

You knew him?

Legend presenter...

hi to the new York city

He didnt give a shit did he!!! Legend.

He calls her dish crap then she says he's cooking it wrong, I laughed th whole way through. Hers did look better too

@paulblack6288

2 жыл бұрын

The duo linguo banter was great

He fought the laaaaauw , and the laaaauw won

Love you darling xx ca cest ci. U best Flloyd xxxxxx. Love you

I kinda want the recipe for that soup

@inocybenapipes4949

2 жыл бұрын

Yeah, will be delcious

I see how gordon ramsey has gotten a lot from floyd.

My Grand pa pa cooked in France for six years She was right both sides.l make the same way full flavour.

This is a great vlog...I personally like my omelet cooked her way, I DO NOT like uncooked egg.

@tonyjax8454

6 жыл бұрын

manque15 in France they have their eggs especially scrambled egg runny. To us Brits it seems disgusting but to the French it's a delicacy.

@annother3350

6 жыл бұрын

Tony - so why did she cook on both sides. It wasn't going to be runny

So many voilas! Walla, walla!

Her omelette was overdone imo. But like he said it depends on what u like.

Recipe for the soup???

Along with Christopher Hitchens, Keith is missed. We still have Marco PW

Hilarious

look at the color of those eggs

Humans had souls.

Yes, let me just pick up some *goose fat* and *wild mushrooms*. Right... got it.

Mr Moulet’s foul gizzards....

R.I.P

much prefer it cooked both sides.

@godofwater1234

4 жыл бұрын

You peasant 😉

OK..,like how do you make an omelette froth like that??? Every time I try it just ends up in a bubblin puddle :/

@annother3350

6 жыл бұрын

Get the oil really hot

Never get between a cook and their stove!

Shit iv got a sister in law like this! She's called the lizard off ozz, I wandered where she got too! Keep her she's free@

HER's was the best ! I hate them runny egg, snot feelin' omelettes !

REAR ADMIRAL FLOYD

When potential cooks wasn't pretentious

@0:18 bit of a tart...🤣

Those eggs needed to be cooked on the topped

What the hell was wrong with the exposure in the 80s? Everything is too dark.

@doggiemouth8514

4 жыл бұрын

It was shot on film and underlit. They probably didn't have full lighting gear for an on-location shoot.

@Nerfunkal

4 жыл бұрын

Lol at 2:00 he talks about the lighting man not feeling well ha ha must've messed em up

@matteoj226

4 жыл бұрын

@@doggiemouth8514 It's true of just about everything in the 80s though. Even Delia Smith cookbooks. You look at the pictures and even the prawn cocktails are too dark. Must have been a trend.

This man touches himself when alone and in the dark

@tristanogbourne3867

5 ай бұрын

Doesn’t every man?