Why you NEED to cook KIMCHI (ft. 10 Kimchi Recipes)
our first 4k video 🥹 (Ingredients written below!!)
I hope you enjoy this one! I feel like for most people, they don't know what to do with kimchi after buying it from the grocery store / making it at home. While it's great on its own, kimchi is a versatile ingredient that can be used for literally everything (don't quote me on that). Kimchi packs a punch of flavor and nutrients, and it deserves to take up your refrigerator space rent free period.
RECIPES
Kimchi Jjigae
300g pork
600g kimchi
170mL or ¾ cup kimchi juice
½ onion, sliced
½ leek
½ tofu
1 tbsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
2 tbsp gochugaru
1 tbsp gochujang
800mL water
2 tbsp neutral oil
Kimchi Jeon
150g kimchi
50g AP
50g Corn Starch
1/2 tsp salt
1 tsp gochugaru
120ml water
Kimchi Fried Rice
200g white rice
100g spam
180g kimchi
1/3 leek
1 tbsp soy sauce
½ tbsp gochujang
3 tbsp neutral oil
1 egg
1/2 sesame oil
Kimchi Cheese Rice Balls
420g white rice
200g kimchi
1 tsp sesame oil
½ tbsp gochujang
½ tbsp sugar
1 tbsp soy sauce
100g mozzarella
Kimchi Soondubujjigae
1 packet of soft silken tofu
1 cup mussels
80g kimchi
½ leek
50g baby oyster mushroom
1 tbsp gochugaru
1 tbsp minced garlic
2 tbsp sesame oil
1 tbsp soy sauce
500ml water or stock
2 tbsp neutral oil
1 egg
Mukenji Kimbap
100g carrot
170g canned tuna
2 tbsp mayonnaise
6 perilla leaves
400g white rice
1 tsp salt
1 tbsp sesame oil
6 large kimchi leaves
2 sushi seaweed
Loaded Kimchi Nachos
150g corn tortillas
150g kimchi
375g tomatoes
75g onion
10g cilantro
2 Avocados
200g mexican cheese
80g sour cream
Kimchi Bokkeumtang
600g chicken thighs
600g kimchi
1/2 onion
1/2 carrot
2 potatoes
1 leek
2 green chili
2 tbsp neutral oil
1 tbsp gochujang
1/4 cup gochugaru
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sugar
1 tbsp sesame oil
2 tbsp minced garlic
Kimchi Ragu Pasta
100g minced beef
100g minced pork
200g rigatoni
100g kimchi
50g onion
50g carrot
50g celery
800g whole tomatoes
10g garlic
2 tbsp gochujang
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
Grilled Kimchi Cheese Sandwich
100g kimchi
2 tbsp mayonnaise
2 tsp gochujang
1 tbsp butter
1 tbsp sugar
50g gouda
50g sharp cheddar
40g american cheese
Detailed recipe will be available on www.doobydobap.com/recipes
tomorrow... for now i need to sleeps!!
Time stamps
0:00 - Intro
1:01 - FAQ
1:08 - What is Kimchi?
1:56 - Fresh vs Fermented Kimchi
2:50 - Health Benefits
3:30 - Kimchi Jjigae
7:55 - Kimchi Jeon
11:08 - Kimchi Fried Rice
14:52 - Kimchi Cheese Rice Balls
20:04 - Kimchi Soondubu
24:28 - Mukenji Kimbap
30:14 - Kimchi Bokkeumtang
35:14 - Loaded Kimchi Nachos
39:20 - Kimchi Ragu Pasta
45:30 - Kimchi Grilled Cheese
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Пікірлер: 435
gawddd damnnn the production quality made me hungrier then the recipes
@Doobydobap
2 ай бұрын
levelling up... little by little!
@Notyourmamas
2 ай бұрын
@@Doobydobapare you guys going to keep the building the restaurant was in?
@Mikey27886
2 ай бұрын
Ate @@Doobydobap pagrequst po mag-Collab kayo ni. Ninong RY please 🇵🇭♥️♥️🔥🔥♎♎baka naman..?
@chromberries7329
2 ай бұрын
Tinas editing is so 🤌
My first thought was YAY Dooby's doing a Kimchi video!! My second thought was omg, she's doing it in a white shirt! 😮
First time I tried Kimchi, I spit it out and asked "how can anybody eat this stuff???" Now, I love it.
@sylatorrealba
2 ай бұрын
Same. I got so scared but then i watched on koreanenglishman episode that grilling kimchi could be bearable, now i can munch on kimchi like chipssss love ittt
@rielml
2 ай бұрын
Same! I find it to be an acquired taste.
@zainebhidoussi1498
2 ай бұрын
our taste mature by the time...i used to hate aged cheese thinking it tastes and smells nasty..now i absolutely love it
@Edward90n2
2 ай бұрын
Banana is the best in Philippine food👍
@chromberries7329
2 ай бұрын
The trick is getting the good stuff. There's so many brands out there that just suck, you need to buy QUALITY!!
The “your mother” part with the staring to the cam at the beginning just annihilated me from humanity 😂🤣🤣🤣🤣🤣🤣🤣🤣💀☠️💀☠️😂🤣
9:50 i KNOOOW that oil splash hurt
my princess is back!
@Cook_with_paulson
2 ай бұрын
I was gonna comment the same 😂
@Doobydobap
2 ай бұрын
HAhahahhahaha down bad
@poojaaprabhu5408
2 ай бұрын
@@Doobydobap crying at the gym
@chiiaaa_
2 ай бұрын
@@poojaaprabhu5408 Everything comes out teenage petulance
Awwh its so cute seeing your mom pop up like that ... i been on your journey growing so i know some details about your relationship with your parents and it feels so fresh and good seeing yall grow together ❤
i love this series, feels like i'm watching a netflix show, which i love. the production and editing is immaculate
This is honestly reminding me of the BA test kitchen videos from a few years ago before shit when down. Just pure charisma, creativity, deliciousness, inspiration and high production quality! Well done Tina and the team
Girrrrl I've been loving tour content lately !! (Love love love) (but I miss your good ol' vlogs!!!)
@Doobydobap
2 ай бұрын
I've been missing vlogs tooooooooo tbh took a break after closing mija but I'm ready to vlog again v soon
@pasdenom1153
2 ай бұрын
@Doobydobap surreeee you need time it's okay !! (I hope you and Kevin and the team are ok regarding Mija btw) We'll wait, but I'm excited
omggg the food, the stunning colours and production, the setting! The visuals are crazy nitid and this documentary-ish style suits you so well! You explain things so so clearly, always staying true to your personality and humour HAHA you inspire me so much Tina, I’ve been loving following your journey and I gotta thank you for introducing me to Korean food and culture! Thank you alwayss
Girl you worked OVERtime for this one. Love the recipes! ❤❤
You’re good with Italy bro, I hope you won’t get whiny people here because of a little kimchi in an otherwise traditional ragù. Honestly you handled the pasta recipe really well PLUS experimenting in the kitchen is a lot of fun. I’d do that if I could get my hands on real kimchi
tina omg you released this at the right time bc im trying to find other kimchi recipes aside from kimchi fried rice so this was perfect for meee
these videos are insane quality, I love love love your channel so much.
The amount of dedication and passion you've put into this vid are so incredible, wish u all the bestsssss mwah
As a part italian person, I rarely see a cooking video where they cook pasta the right way so, thank you Dooby for changing that
The queen has uploaded again!
@Doobydobap
2 ай бұрын
i love you citizens of doobyverse
@nakshathraraghavan7449
2 ай бұрын
❤❤❤❤
Mama dooby is backkkkkk 😳💕 love love love 💁🏻♀️
My friend LOVES to cook Korean food! I'll be sure to show him this video tomorrow! These recipes look INCREDIBLE! 😋
You're amazing. Love you Tina!❤
She is killing me with her hilarious commentary. She is pure stand up funny. 😅
I literally just ordered gochugaru and big jars to make my own kimchi like 3 days ago. Then you post THIS. It's like you're in my head. All of these look so tasty. I can't wait to try them. 😊
your videos are insane! thanks for always putting in the work
💕love this! I’ve turned all of my friends and fam onto Kimchi.
@Doobydobap
2 ай бұрын
Kimchinfluencer
Hey tina. I just want to say that especially with your recent vids. Your energy seems to be lighter and more alive. You are beaming! I love it. I just want to let you know.
I’m Italian and I’d definitely eat and love your Kimchi Ragù pasta ❤️ I trust you and for sure will try it!
Mom pops out from 'under' the table is extra cute!!! ❤
why does she make me fall in love with her... pure talent.
This is perfect timing! I just finished making a batch of kimchi haha
I watched your video on Sunday and couldn’t stop thinking about the kimchi bokkeumtang! Made it tonight it the instant pot and it was SO quick and Sooo delicious. Love your recipes!
I'm I the only one who's shocked when she said that the stem part is inedible? Coz that's my favorite part LOL 😂
@starfoxandstellar9917
Ай бұрын
Yessss I especially love it when it's still fresh and crunchy. Like right before it starts to properly ripen for cooking
You surely are the perfect combo between professional and bullshittery!
love your content so much! can't miss even a single video, masterpiece after masterpiece
i love that you're bringing more food science to your videos 🤩absolutely killed it
top notch production and her incredible personality = YES
Thank you so much Dooby for this yummy vlog, Kimchi is now my childhood favorite!!! ❤
I just LOVE your videos! 😍
The way I hollered when you flipped the kimchi jeon!! Good lawd!
Doobyyy the gimchi shirt quality is top notch! Just got my shirt yesterday. It's bomb asf
LOVE THE 4K :) OMG NEXT LEVEL!!!!!
YAASSS DOOBY QUALITY CONTENTTT
QUEEN IS BACK YAY 🙌 WE CHEERED
LOL your mom popping up with that drank was so funny! Love your content.
that's just a peeeeeerfect video in all sences! 😍😍😍
will definetely try all of these!!!
love your kimchi videos
Everything looked amazing!!!
LOVE U SOUUUUU MACH TINAA!! You are amazing.
Kimchi-jjigae is one of my favorite all time recipes!!! ❤❤❤😊
Yum 😋 Kimchi is so versatile 💯❤️
Yesterday made kimchi jjigae as per Your instructions. It was wonderful 🤤 and even better the next day 😊 Thank You!
I love kimchi fried rice so I will definitely be trying the kimchi ragu and kimchi nachos that sounds insane ! I love this video so many good ideas and all done in such an easy way can't wait!
Excited to see dooby's version of kimchi 😊!!!
Yep now I’m so delighted
Finally, dreamy dishes with ingredients I cannot acquire!
김치를 활용한 다양한 요리 너무 잘 봤습니다, 특히 김치 라구 파스타는 너무 먹어보고 싶네요 ! 토마토와 김치를 볶아본적이 있는데, 너무 맛있거든요 ❣ 좋은 영상 감사합니다.💯😝
This is the best video you've ever made
This is literally right on time because me and my dad made kimchi for the first time last week and soon it’ll be sour enough to make these recipes ❤️
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥love this
KIMCHI IS PURE SMELLY GOODNESS. Fell in love with the kimchi jjigae I tried in Korea ughhhh
Awesome video I really enjoy the beauty of these dishes
Wow your cooking is unbelievable.. ❤
Posting 10am on a Saturday is like hugging your audience. If you know, you know.
The tour videos have exceptional quality dooby❤ I'm so excited and happy about them
Thank you for the Kimchi Fried Rice! Made it and it was awesome.
I love that she doesn't judge us for buying kimchi at the grocery store ❤
I just love your content
I love watching your videosssss
Great video-you are an excellent chef!
omg everything looked amazing, especially the grilled cheese ahhh I wanna try it!
26:00 tuna and mayo combo is perfect!
I learned a lot from you doobydap thank u for sharing knowledge for us❤️
All the subtle disses throughout kept me laughing 😂
Great, you make me my day! ❤
Your cinema is astonishing and I totally feel you are real.
“Just like…. Your mother” My month is now complete
I would love a video with recommendations for which store bought kimchi to use for specific recipes.
Fire. The last time you made a super long video I said it was your magnum opus, but you just keep topping yourself!
My Dooby queen! Thanks for the video! I love Kimchi and this has given me a lot of ideas to use my new batch! (BTW, thanks for mentioning that nachos are American food! , even though pico de Gallo a guacamole are Mexican.❤) Loved every minute of this video!
I loved loved loved this video!! Do you plan to make any more of these type of videos? ♥️
love the humour haha
You're way better than any Kdrama😅😍😍😍it's so much fun watching you. Just love you girll.
as a (Australian) italian, the kimichi ragu is actually the thing thats gonna make me try kimichi!! i only really know how to cook knock off italian food so this is gonna be great
Dooby sos lo mas !!!!!! nos encanta tus videos, un besito !!!! :)
Made my 1st kimchi fried rice the other day! Used leftover minced beef and turkey sausage as protein, it was delicious
this is amazing
all of the food looks delicious
As an italian i will still try the kimchi ragu because it sounds soo good and its the union of my 2 favourite cousine, love to mix them❤
In honesty, I’m someone who can’t eat kimchi on its own. But once it’s mixed, or better yet cooked in with something it is delicious! Kimchi jjigae is one of my favourite things to cook and enjoy ☺️ 💜
why are you so frickin cuuuute!!! 😍😍
I made the kimchi cheese sandwich tonight, 🥪🥪! OOMMGHEEE! So good!
the process is already making me hungry at midnight😭😭
MOTHER IS BACK!!
Not me making kimchi after watching this video 🤭 thank you for all the inspiration!
@10:10. Proof this kimchi queen is a metal head. ☠️💀🔥🤘🏿
@MichelleMuck555
2 ай бұрын
lmfao, witty. Metal music is an acquired taste which I doubt she savours. Self negating and nihilistic, as Shakespeare observed: “If music be the food of love, play on, Give me excess of it, that, surfeiting,The appetite may sicken, and so die.”
@sophiejones1709
2 ай бұрын
the oil splash right before it though!! ahhh
I tried the kimchi fried rice recipe, but rolled them into cheese kimbaps. The rice itself was food by itself but as a cheese kimbap dish it was amazing. Its so easy to make too! Oh and i added pan fried spam.
2:49 HAHAHHA I LOVE YOU
Your mom's surprise appearance made me smile.
9:42 oohh, that flip was dangerous, man.
@believe8in8haley
2 ай бұрын
😮
@Doobydobap
2 ай бұрын
I burned myself pretty badly hahaha *not seen in video*
@Nosceteipsum166
2 ай бұрын
@@Doobydobap Been there too lol. Speedy recovery, lady.
@judith64945
2 ай бұрын
when i saw the brown splash shape on your hand i immediatly felt that phantom pain..These mf hurt like a bitch for EVER
@judith64945
2 ай бұрын
when i saw that brown splash shape on your hand immedietly felt the phantom pain..these mf hurt like a bitch for EVER