Practice makes perfect and this is a recipe that you *need* to develop the skill to identify and fix your baking mistakes in order to improve. Questions I’ve asked myself: Is my almond flour and sugar a fine grain for texture? Have my egg whites been whipped to a stiff peak? Did I over mix the batter when folding in the dry ingredients? I didn’t succeed on my first try, but identifying the issues and correcting them helped me in my future practice.

@KameraJunior

Жыл бұрын

Love this ❤️ thank you for sharing, baking is all about hard work!!

@hanin_gurl

Жыл бұрын

@@KameraJunior agreed

@kkhblgufinoyvumrbyn6vgbv37

Жыл бұрын

Damn nice one

@Sushiscarredmusic

Жыл бұрын

​@@KameraJunior You gained a sub

@k.v.7681

Жыл бұрын

another aspect, more so than any other recipe, is "be conscious of where you live" combined with "know your oven". The humidity in the air and temperature change how a macaron will bake, which is the most delicate step.

Macarons Are Hard because Some Mofos have standards Higher than an Asian Parent's.

@wheayt

Жыл бұрын

Couldnt be truer

@supercoolbigmac2453

Жыл бұрын

bro used so many capital letters even Adam Smith finna be jealous 💀💀💀

@Theironminer-ky2pg

Жыл бұрын

adam ragusea?

@nixxiethecat3417

Жыл бұрын

@@Theironminer-ky2pg ... Who~? 🌚

@Theironminer-ky2pg

Жыл бұрын

@@nixxiethecat3417 kzread.info/dash/bejne/pqd32KOimqXUZLw.html This guy

As a baker I can say that eventhough they look simple, they’re not, you have to make sure you follow the steps correctly otherwise it won’t rise, you need to be quick but not so quick so the fluff you achieved with the egg whites don’t go down, and on and on, being a baker means to be a perfectionist with every single detail, one thing goes off and everything is screwed bc in baking it’s pretty limited to do changes 99.9% of the time

@KameraJunior

Жыл бұрын

That’s why I love chefs, they want it to be perfect ❤️

@mikajasin5399

Жыл бұрын

That sounds like an Artist

@nurathiraharraniebintizamr1418

Жыл бұрын

That's why I can cook but I can't bake. Nearly every dessert I make turns out to be a disaster 😂

@celestewoodworth5627

Жыл бұрын

I'm a math person, and the best way I saw the differences described was in terms of pi. Cooking is pi=3. Baking was pi= 3.14159.

@ruviknoproblem

Жыл бұрын

Macarons are NOT worth the price

Man my mom makes macarons all the time, they taste amazing. They aren’t perfect, but they were made by her. She put time and dedication into them, and it’s my mom so.. her macarons are the best.

@sheesh9612

8 ай бұрын

Ok mama's boy💀

@NagiTheMaineCoon

8 ай бұрын

@@sheesh9612 AHHAHA HELP WHYD THIS MAKE ME GIGGLE

@sigmatime69

6 ай бұрын

@@sheesh9612 why you say it like its a bad thing 😭

i just got a whole new level of respect for marrinett's parents

@Daxter166

5 ай бұрын

Lol

@mandrakeblake-tw1uv

Ай бұрын

I thought it was written Marinette, like Marionette without the o.

@Pauline-wz2go

Ай бұрын

​@@mandrakeblake-tw1uvMarinette is the right way (Are you joking or no?)

@mandrakeblake-tw1uv

Ай бұрын

@@Pauline-wz2go Idk, I'm not a Miraculous fan. I only know of some of it's characters.

@mohammadarshad4789

Ай бұрын

Well it's easy for me ❤

Macorons are easy if you liberate yourself from the Macoron beauty standards.

@upendrawalke7082

Жыл бұрын

Im convinced that macarons are just indian nankatai (biscuits) with a glorified amount of extra steps

@bradbonarddelacruz2238

Жыл бұрын

​@@upendrawalke7082 Indians always associate everything to India.

@h.o.u.d.a.m.i.s.s.9513

Жыл бұрын

​@@upendrawalke7082 in one word No

@FrostyPeppercorn

Жыл бұрын

People out here treating macarons like korea treats Kpop idols

@raymondzheng3501

Жыл бұрын

chad adam ragusea enjoyer

You know why it’s so hard to make? Because everyone is hung up on the perfect shape and look. YOU CAN STILL EAT THEM IF THEY HAVE CRACKS, THEY STILL TASTE DELICIOUS. holy shit this blew up i still stand by imperfect macarons i am barack i just made a batch of horribly deformed macarons best food of the week

@RootboyFrenzyMat

Жыл бұрын

Yep, this is the truest comment i've seen lol. If peoples weren't so picky about the look and the shape of what they eat we could sell thoses macarons for way less

@nyanboye7498

Жыл бұрын

Adam ragusea enjoyer I see you

@ayoutubechannel6045

Жыл бұрын

@@nyanboye7498 indeed

@enigmence

Жыл бұрын

It’s true but that only goes out to people at home. For a Chef, these macarons need to sell - they need to make the perfect commercial shape for it to be purchased. That’s why the delicate process is involved.

@CherryTheCat

Жыл бұрын

I eat all of them, they're one of my favourite foods Bakeries if you have any cracked macarons I can eat them for you

“Beat it until it’s so stiff it can’t even move” my guy knew what he was doing 😭🙏

@Bear010ty

9 ай бұрын

dude what, he just talking 😊

@Quandaviousmath1774

9 ай бұрын

@@Bear010ty bro your not dirty minded

@Musicforthyears

9 ай бұрын

@@Quandaviousmath1774lol

@animalicon3535

9 ай бұрын

Lmaoooo down bad😂😭 what do you do if it stays stiff😂 or if it won’t stop pulsating💀

@FunMarioBros2021

8 ай бұрын

@@Bear010tywe need more people like you

My guy makes a living saying “but why”

It's not hard, people just care about the aesthetics so much they make it hard.

@chisomokhuvulo6442

Жыл бұрын

yeah, there's nothing hard about what he just said

@CureLunare

Жыл бұрын

Make it then?

@IchigoKeeki

Жыл бұрын

@-Dont touch my oxygen- I have made it once. It then dawned on me that that shit wasn't hard at all. Although mine had cracks it still tasted like a normal macaroon. They just focuse on the aesthetics really.

@CureLunare

Жыл бұрын

@@IchigoKeeki fair enough.

@peterbilt-bo1vy

Жыл бұрын

​@@chisomokhuvulo6442😆😆😆

Once i was watching masterchef and i don't remember what the challenge was but this one woman decided to make macarons. I think there were only 45 minutes and all the judges were like "there is no way u can do it". She was like "i didn't even know macarons were hard to make i don't watch masterchef i make them at home all the time". She ended up making then perfect and the judges were shocked.

Him: telling macarons are the hardest dessert to make Blackpink: making it so easily

@_UberEats_

8 ай бұрын

Not everything is kpop shit and all

The complexity all comes down to how you fold it. Underfold it and you get something thats moist and thin. Overfold it and you get something airy and way too thick.

@KameraJunior

Жыл бұрын

Exactly!!

@SuperZalina95

Жыл бұрын

It's the other way around.. overfold runny and moist. Underfold too thick and airy

"beat it until its so stiff" bro knew what he was saying 💀

@LuffyGearFifth8386

Жыл бұрын

Ayooo- 💀

@BezelYT1

Жыл бұрын

🤨 📷

@emlabty

Жыл бұрын

😮

@sheldonsaidali5421

Жыл бұрын

i didnt even think of that u gross man 😅

@Average_German

Жыл бұрын

😏🍒🍆

"But why 🤨" 😂

Having the right amount of air in the batter is key. First you incorporate a lot of air bc of beating the egg whites so then you press some out when you fold in the dry and wet ingredients and knowing when to stop is what makes the perfect macaron. Too little or too much air causes problems

DONT FORGET THE SKIN! If you’re making them, after you pipe, let sit on the counter for a few hours so that a ‘skin’ forms on top! It’s how you keep the perfect dome shape, and have an light an airy inside. VERY IMPORTANT!

@nari_an9104

Жыл бұрын

But also not letting them be exposed to air for too long. Also not with a wide opened window.

@Themanwhohasnohands

10 ай бұрын

"Beat it until its stiff" 💀💀💀

@Marrmad7

10 ай бұрын

yeah, I used to watch my mom cook when I was little and she always let them sit out

This guys is too underated give this guy a ruby medal rn

@KameraJunior

Жыл бұрын

Thank you so much bro ❤️ your support means a lot!!

@Yilkanzhi_Nooristani

Жыл бұрын

Salam Beradar,che Khabar?

@joeygil-hz9kv

Жыл бұрын

That’s too much

@Jsiwkxnsoal

Жыл бұрын

@- ☆ mS • cCriticALLyAII-._? wdym tf english isnt the only language yknow

@German-Editsz

Жыл бұрын

I thought Afghanistan people cant watch youtube

I love you chose Preppy Kitchen dor making the macarons his recipes are out of this world!!!

This man is a breaking news guy except he doesn’t talk about some boring stuff happening in Bronx 💀

The steps are easy enough, but the process isn’t. It’s one of those desserts you rather just buy. It’s possible to overmix, undermix, rest for too long/too short, the weather is too humid and the macarons have a difficult time forming a skin, for the ideal smooth batter you have to sift your dry ingredients multiple times, the bowl you use for the meringue might be just a bit greasy that can affect your meringue, there’s just leftover yolks no one asked for, it doesn’t come out the way you want it to, your batter is too runny, too sweet, you’ve piped it wrong , there’s a lot that can go wrong and it’s just not worth it but of course you do it anyways. Personally these aren’t usually a problem, the only problem is that I live in a very humid place and my macarons just have trouble forming a skin which leads to ugly macarons but actually taste fine. (And they taste better after a few days in the fridge) Edit: not to mention you have to worry about how it looks too since people get so hung up about the way it looks.

@Gracelynn78

Жыл бұрын

you also need good egg whites or need to leave them out for a day my lecturer said?

@fatcat2532

Жыл бұрын

@@Gracelynn78 Yeah that’s called Aged egg whites. You don’t need day old egg whites to make macarons, but they do make the process have a higher success rate, less likely to overwhip while providing a strong meringue with stiff peaks. Personally I choose to skip this step as I don’t have a problem with overwhipping my meringue.

@ismailmaimouni3892

Жыл бұрын

​@@Gracelynn78 1) !a

@deezniel2024

Жыл бұрын

I have a lot of leftover egg whites that I keep needing to find uses for, maybe I should look into baking.

@brrrrrr

Жыл бұрын

I tried to make macarons but it absorbed too much microwaves

I remember being a bratty 12 year old and trying to make them when they were trending in 2016, but they didnt look right, so already pissed because I didn't perfectly recreate them first try, I gave some to my grandma who complimented the "nice cookies" and I just angrily responded "they're not cookies, they're MACARONS" and that still haunts me 7 years later

@SHOTMONTAGE

9 ай бұрын

I’d be regretting and cringing at that for the rest of my life

“Why is macrons so hard to make?” Chefs: They are the hardest thing to make

My aunt once made macarons for everybody. Different colors too!

What I learned : French pastries are difficult to make

@alex.tua.madre136

Жыл бұрын

its italian search it up

@awesomepotato-4B1

Жыл бұрын

@@alex.tua.madre136 macarons are French

@Lemony123

Жыл бұрын

If I remember correctly, Quite amount of french food is hard to make. Hence the price.

@aquacancergames

Жыл бұрын

​@@Lemony123 french food is good but its also the epitome of patience

@LexyWritingLife

Жыл бұрын

Me who thought macarons are from Japan: ☠️☠️☠️.

"If you liberate yourself from any precious expectations about how these things are supposed to look, they become one of the easiest one of the cheapest and easiest desserts you can make in your kitchen." - Adam Ragusea, 2020

“Beat it until it’s so stiff” 💀💀💀💀

@p00k134

10 ай бұрын

Woahhh

@shiniachigamingz5804

9 ай бұрын

“Here comes the hard part”💀💀💀💀

@twintwo7355

9 ай бұрын

​@@shiniachigamingz5804 hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

@ThatOneGenshinPlayerWow

9 ай бұрын

But why?

@Art-paint-blue

9 ай бұрын

i dont get it

They’re mostly difficult because of three things. 1.The mixing has to be perfect 2.Altitude will effect how they bake 3.Some ovens just refuse to do it properly

@xu.

Жыл бұрын

It's not hard at all though. We made macarons almost weekly when I went to culinary school as we had an own bakery where we would sell what we make so it does not go to waste and for money to fund school trips. anyway, it is very straight forward especially when you have baking mats with macarons template showing the size and for other pastries. Of course when you make it at home it is harder due to most people not having the equipment needed which is something I experience a lot when I bake in the bakery section of the kitchen compared to when I bake at home.

When my parents had a home bakery, they figured out how to make macarons. Cursed like sailors the entire time, but the results were phenomenal! And the wedding guests LOVED them.

Bro owns the words "but why?"

"but why" got me rolling on the ground 😂😂😂

I tried making macarons two different times. The first time they expanded to the size of my hand and were hollow and crunchy, like a cracker almost, and the second time they all mushed together and were a gooey mess on the pan 😭😭

just a reminder for people wanting to try this, make sure you leave the macarons to sit for 45 mins to form a shell BEFORE putting them in the oven, if you don’t let them sit and form a shell they will expand and turn into a gooey jelly-like blob, so allow them to sit and form a soft shell before putting them in the oven 🥰

I love the way he raises his eyebrows

Man needs a trophy for finding the most amount of the hardest recipes💀

This is true! My parents make macarons and it took us over a year to get it right! Not just because of imperfections, but because if you miss just once step, they get messed up. If you over/under mix it it’ll be weird, sometimes the temperature isn’t right, etc. The worst mistake I’ve seen with macarons is when they’re hollow on the inside due to a misstep in the baking process.

@animeham7900

Жыл бұрын

When I first tried to make them (with WAY less sugar than I’m supposed to bc my Asian family practically hates sugar), my egg whites wouldn’t whip up, so the batter was super runny and they ended up as crunchy almond cookies (my family loved them though and only complained that they were still too sweet at half of the sugar). Now, I’ve figured out that there might’ve been some grease in the bowl, or I probably got some of the yolks in the bowl (half of the eggs I crack will end up with broken yolks)

The reason it's so difficult is because one minute too long or too little of mixing it can make the texture go horribly wrong. Same thing with meringues. If you beat the egg whites with sugar one minute too long it's not stiff anymore, and one minute too little they're not stiff yet, and there is no said time, you just have to time it on instinct

“beat it until its so stiff” THAT ALREADY GOT ME 😂😂😂😂

I FINALLY MADE THEM AND THEY SLAYED SO HARD

made this a few days ago and did everything with the hand, shaved the almonds and pistachios and stuff, the shell was PERFECT, tasted exactly like the ones you would buy from stores&bakery’s, didn’t add food coloring so looked a bit “rustic” and was out first time ever making it, we even followed a yogurt macaron tutorial but used the measurements to make it pistachio because we didn’t have yogurt powder😀

Lol I just ordered a Macaron covered cake for my birthday- the chef said he can’t do it before my birthday but he could instead bake a cake with fewer macarons, so that the baking process as well as decorating process is quicker. I agreed, of course- The poor chef lmaooo

@KameraJunior

Жыл бұрын

That’s a sweet chef!

@xaviadelirus615

Жыл бұрын

@@KameraJunior yeah, he definitely seemed super nice, i also gave him a lot of room for creativity so im excited to see what he’ll do- it’s my birthday tomorrow so i can’t wait :D also, your KZread shorts pop up on my recommended so much lmao

@feqol

11 ай бұрын

​​@@xaviadelirus615happy belated birthday, what prompted the decision for a macaron covered cake?

@xaviadelirus615

11 ай бұрын

@@feqol thank you! and honestly macarons are my favourite food. like in the WORLD. mainly chocolate macarons. and although we usually don’t do it, my mom said i could get a customised cake so i jumped on the opportunity, although i was fully prepared to be told it wasn’t possible. i was pleasantly surprised, of course.

i really love macarons

i love when you say "but why"

“ Beat it t’ill it’s so stiff the foam can’t even move. “ Bro knew what he was doing 💀

@adityam4263

10 ай бұрын

Recycling the same comments over and over again is not funny. Wasn't funny the first time as well.

@vietnam.airlines.a350

10 ай бұрын

@@adityam4263🤓

@Chill_Bot

10 ай бұрын

​@adityam4263 nobody asked for your opinion lil bro

@Gb10m

10 ай бұрын

​@@adityam4263shut upp

@lilykhaled519

10 ай бұрын

FR

"Beat it until its so stiff" 💀💀

@directorvivian2511

Жыл бұрын

💀💀

@Vallion415

Жыл бұрын

Bro,y'all need to stop making normal things seem weird ok? it's just not right

@directorvivian2511

Жыл бұрын

@@Vallion415 Not everyone has the same imagination as you, alr?

@Leadinthewater

Жыл бұрын

🥩🔨

@Vallion415

Жыл бұрын

@@directorvivian2511 Ok i think u got my words wrong. I meant that even if we do think these things, it's best if we keep these things to ourselves. Yeah sure, we may think this, it's not controllable, but it's best if we keep this to our selves so others can be safe. That's what I wanted to say. If u found it offensive, don't say anything. Just know that I'm sorry.

Bro updates his hardest desert list every week i swear

Man, French food has to be the most difficult food to make

You don't want to gently fold it in to the merengue , you're trying to mostly collapse the merengue leaving only micro bubbles in (:

As an amateur baker, I can say that I do not find macarons difficult to make. They are simply difficult to make RIGHT. You can make a perfectly tasty macaron quite easily if you aren't so worried about the look. I managed to make really pretty macarons on my first go, but only by doing hours of research and following every recipe point and additional suggestion to a T. It's all about time and patience :)

I've been wanting to make this,i will make this one of this days

Bro your hardest dessert in the world will never end!

Simple answer- they take forever and anyone who makes them deserves a great amount of respect

@sujuk

10 ай бұрын

respect over a little snack?

@ghosty_can_do_art

10 ай бұрын

A very delicate and delicious little snack :)@@sujuk

Worth it tbh

@KameraJunior

Жыл бұрын

For real 😋

@Chewbakaya

Жыл бұрын

Nah they're pretty bad honestly

@Miss__Mystic

Жыл бұрын

Nah, it's not.

@OrumaitiO

Жыл бұрын

@@Chewbakaya Right. I’m a fan of sweets but macaroons are just too much. I can’t even finish one without fainting.

@vl0gs_withkxtie

Жыл бұрын

@@Chewbakaya when there some of the only baked goods u can eat cuz of health reasons and u lv them:

I love the fact that he uses Preppy Kitchen video

I’ve made them before and on the first try I got them perfect and they were easy as heck

It’s iconic when he says “But why?”

Legend has it that a certain French parents named their son after this confection. He hated it so much he become a head of a state to slightly changed his name.

@alex.tua.madre136

Жыл бұрын

it's italian search it up

@nashnash4328

Жыл бұрын

@@alex.tua.madre136 r/wooosh

@awesomepotato-4B1

Жыл бұрын

Bruh

@txaonwamai2270

Жыл бұрын

​@@alex.tua.madre136be careful of what you are saying Macaronis are Italians not macarons I'm French with Italians origins you are lucky that I'm kind or you'd be already dead

@nuclearcatbaby1131

Жыл бұрын

Uh that’s actually his last name and he didn’t change it when he became a head of state.

Bro how are u so underated

@KameraJunior

Жыл бұрын

I don’t know bro 🥺 but one day I’ll make it big ❤️

Ms. Shi done it perfectly

"NOT ALL MACARONS NEED TO BE PERFECT" -Adam Rugesia

U missed the part where you need to rest the macaron so that it forms a skin

@allyrome7147

Жыл бұрын

@rohanchandra3782 he didn't, put the time stamp if he really did. If you're pertaining to tapping before putting it in the oven, tapping and resting are two different things.

@T-Reich

Жыл бұрын

@@allyrome7147 timestamps don’t work here

@allyrome7147

Жыл бұрын

​@@T-Reichthen where did he put it? At least describe where was it

@allyrome7147

Жыл бұрын

​@@T-Reichmaybe you're pertaining to the one where it needs to rest after baking, that's a different process sir

I did not know sugar would get red when combined with egg whites

@violetv-wolfie6296

Жыл бұрын

Food. Coloring

@jaredlee6591

Жыл бұрын

@@violetv-wolfie6296 it was joke

@violetv-wolfie6296

Жыл бұрын

looked like you needed some help soo

They were so good

My man's two most favourite words "it's hard to make" and "but why"😂😂😂

"Beat it until it's so stiff"💀

@Guy_who_likes_eating_soap

Жыл бұрын

💀

@Ravioli6407

Жыл бұрын

NOO 😭💀

Meanwhile Marrinette's dad making 1000 of macarons in 2 hour for Chloe's party :

My mom: piece of cake

Now I want to try Macarons even more.

“Beat it until it's so stiff” 💀💀💀💀💀💀💀💀💀

@anditenri6169

Жыл бұрын

That's what he said

"Beat it until its so stiff the foam doesnt move" 💀💀💀

@marlynhelenalatul5543

9 ай бұрын

Bro hes Correct 💀💀💀

I’ve made them before and it wasn’t too tricky, but then again I have more experience baking.

Thanks for the recipe btw.

"Macrons has more patience than people" -from the diary of Anne frank

@RandomEdits20

9 ай бұрын

Wait the president of france?

"Beat it till it's so stiff the foam doesen't move" Ayo?

My aunt has a bakery in corfu its called cake boutique and she has so many flavors of macaron

“Beat it till it’s so hard” 🗿 relatable

Now I want a macaron

Bro louisgantus literally made every hard desert

This man calls every pastry the hardest thing to make in the world. 💀 how can I know which one really is 💀💀

This is interesting, thanks for this

I ate two macaroons few days ago and they weren't that small they were the size of an little cups plate almost it was crunchy and yummy!

I made these and they turned out great, on the first try

you made it look so easy-

“Beat it till it’s stiff” Me: Ayo, bet

Well Navia I am impressed yet again by your skills

Those macroon cafes doing a real good job

Tapping is actually used to get the air bubbles out and get a prettier look.

@fuzzyfrogs7362

10 ай бұрын

Also REST the macarons after tapping till they form a sort of skin- that is responsible for them not cracking up the shell

As somebody training for culinary school, lets not forget how easy they crack. Macrons are so freaking specific, I can say from experience that it was really hard to get them right the first time, eve with an instructor.

Him: the only food u need patience with, Instant ramen:

@Safyan911

9 ай бұрын

Shit takes like 5 minutes max

@LVLY_4ylin

9 ай бұрын

@@Safyan911 ik so sad right 😔😔

Medieval bakers gonna have a stroke tryna make this💀💀💀

Moral of story: All the desserts are really hard to make.

Fun Fact: The tapping isn’t meant to make it round but to instead pop all the air bubbles in the mixture so that it can bake properly.

You may not believe this, but I made macarons and it worked with the simplest materials I had. When I heard that it was difficult and impossible to make, I tried and it was very easy.

“Beat it until it’s stiff “ 💀😭😭😭

My mom made this long ago and it was… *FIRE!!!!!!!!!!!*

Man every dessert is the hardest to make in your opinion

That explains why it's expensive

I see ur video 2 time in a row

He in every video :- " if you ask any chef they will all tell you this is one of the most difficult dish to make " 😂

I’ve made macarons before they were 😋