Why Japanese Sake Is So Expensive - How Japanese Traditional Sake Making in Factory - Sake Factory
Ғылым және технология
Sake is an traditional drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. And as interest in Japanese cuisine has grown internationally, sake has started to become a trendy and recognizable drink around the world.
Credit:
MASUMI-SAKE
www.masumi.co.jp/
Gekeikan Sake
www.gekkeikan.co.jp/
Dassai Sake
www.asahishuzo.ne.jp/
朝日酒造公式チャンネル
www.asahi-shuzo.co.jp/
白鹿公式チャンネル
www.hakushika.co.jp/
Hakkaisan Brewery Co., Ltd.
www.hakkaisan.co.jp/
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Пікірлер: 304
Japanese sake is expensive because in Japan any food is expensive 😂
@user-ut9qc5vw1y
Жыл бұрын
没毛病😂
@vishakm8331
Жыл бұрын
Haha
@tutuptoples3094
Жыл бұрын
Ente kadang-kadang suka bener😅
@rohit_bhagali759
Жыл бұрын
Not expensive
@rohit_bhagali759
Жыл бұрын
For you it's expensive
wow , such a amazing video. i have never seen video like this before
Amazing work ❤❤
I had the luck to taste Sake in a Japanese restaurant in Duesseldorf. It has a fine taste flavor. I tasted Mautai in China oh that is another fine spirit.
Those little green 🐸 were adorable.
i like the way japanese making things. nice video ❤
@NoalFarm2020
Жыл бұрын
Thank You for comment, please share if you like my video
Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦
@NoalFarm2020
Жыл бұрын
Thank You for comment, please share if you like my video
Amei ver a produção tudo muito bem elaborado! BR mg❤❤❤
Thanks Noal Farm,,,,,, I'm your regular viewer,,,,,,,,,,,, your contents are always awesome,,,,,,,,,,,,
@NoalFarm2020
Жыл бұрын
Thank You for comment, please share if you like my video
We the local of East Malaysia or Sabah do have our method of making this rice wine or we called it montoku In our language. Here it's not expensive, you can by it from the local brewer for 6 - 8 ringgit for 1500m! with 20% alcohol content.
@johndana8671
10 ай бұрын
Yeah pal! Ia ba. Moginum! Aramaiti!😂
I hope one day I can enjoy Japanese traditional sake. Your video makes me very curious about how the Japanese make wine.
@NoalFarm2020
Жыл бұрын
Tôi nghĩ nó cũng giống như rượu gạo ở Việt Nam thôi, nhưng nguyên liệu và công đoạn tỷ mỉ hơn nhiều.
@LUVUTV
Жыл бұрын
@@NoalFarm2020 Rice wine in Vietnam is rarely cooked now. Good wine can be in the north of Vietnam. The best quality. Now, cooking wine is all chemicals.
@mikecziraky2037
9 ай бұрын
I’ve hD plum wine Delicious
Вот это стратегический объект!😊 Япона мать. Как в космосе всё стерильно. Работаешь и балдеешь .😂
Hight quality sake.👍 So great.👏
@NoalFarm2020
Жыл бұрын
Have a nice day my friend
I love SAKE❤🎉😊😊
beautiful
nice !
Fabuloso
I bought 2 packages of the mold so I can make my own Sake. I just need a container to keep it in so that I can get to proper temp and humidity. Once I have everything I can make my own. Also rice is steamed instead of boiled to keep the starch in and get the right level of cooking.
I'll bet those are the happiest, most satisfied workers in Japan.
Great
How long does it take to work it before they start to have it ferment it?? Enjoyed your video and I gave it a Thumbs Up as I always do you you!!
How did you get the shots of the rice growing at each stage?
you are back
Ответ на вопрос почему саке такой дорогой напиток - потому что сделано в Японии с множеством японских заморочек - множество процессов можно было бы автоматизировать и сделать конечный продукт дешевле. Но кому это надо, если и так покупают?
@anscenic7911
Жыл бұрын
Там в конце паказали фабрику где процесс полностью автоматизирован. Так что есть и дорогое и дешевое.
@vitdead7012
Жыл бұрын
я так подозреваю , когда то в древности один из их даймё , подтянул главного своего самогонщика и сказал " а сделай как мне бочку бухлшка , из риса ! но не просто сделай мне бухлишка , а я хочу чтоб его делали 200 человек пол года и пиздец как заебались в процессе , чтоб ни минуты на жопе не сидели и ебашили..тогда это бухлишко будет охуеть каким вкусным , не потому что вкусное а потому что 200 рыл усирались пол года"
@user-vn9dg9gf3u
10 ай бұрын
Вообще японцы любят излишние понты,что рыбу разделывают весь день,которую съедят за пять минут,что в этом рооике саке-неделю руками типа вспахивают,гладят этот несчастный рис,как будто от этого он станет лучше итд!!! Хуйня это все полная! Хоть бы раз с нами на рыбалку в на какую нибудь горную речку в тайгу съездили бы,поняли бы как быстро можно разделать любую рыбу и засолить без никаких протираний триста раз,поглаживаний,выглаживаний итд,то же самое и касается того же саке! Наврятли 1000 лет назад при приготовлении этого алкоголя было столько заморочек(это я про слово ТРАДИЦИОННЫЙ),так что все это японские понты про стприльность итп
@user-fw9qx4xk9w
9 ай бұрын
ручное изготовление всегда дорогое .
Поменьше пафоса и продукт станет доступнее. Ведь в нем нет не каких дорогущих и редких индигриэнтов
20 years ago, my friend bought me a bottle of sake while he was living in Japan and to this day, I still have that bottle, I can't read Japanese, so I don't know the brand but it's in a clay pot which is really cool.
@NoalFarm2020
9 ай бұрын
It's a very great gift, but I don't know if sake will last as long as wine,
@bontonne
9 ай бұрын
@@NoalFarm2020 Yeah I've read that it can start losing quality over time, which made me kind of sad, but it's still a great to have :)
Este vídeo merece uma dublagem.
Now I'm hungry white rice yummy
bom dia galerínha vamos a mais um maravilhoso trabalho👍👏👏
@NoalFarm2020
Жыл бұрын
Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo
Very. Nice
@NoalFarm2020
Жыл бұрын
Thank You for comment, please share if you like my video
My tribesmen make the same rice based drink but here it is called monshine, call it sake and make it expensive.
@sorojinidungdung6979
Жыл бұрын
Here In india in tribal community we usually call it rice beer in English cheap alcoholic drink for greetings, party hangout or else get drunk and wasted. But This rice extracted alcoholic drink is same in all rice nation and most common in tribal community scenario 🙏
❣️🇧🇷❣️ BRAZIL. Trabalho maravilhoso , Excelente profissional . Trabalho de Mestre . Parabéns .
@NoalFarm2020
Жыл бұрын
Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo
They look like dancing 😊
Japanese sake is expensive because in Japan any food is expensive . Amazing work .
Sake making process was in Nepal since ages.
Etos kerja a keren...
Interessante 😌
Looks more like Kung-fu training the yeast, rather than fermentation.
@NoalFarm2020
Жыл бұрын
good for the health of the worker,
Sake. Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
It CAN be produced in other places. I just saw a documentary of a guy here in the US who’s making it.
@yeagerxp
Жыл бұрын
But can not be sold as SAKE, like champagne can only be named champagne if made in the Champagne wine region of France, as well as tequila only from Mexico
@NoalFarm2020
Жыл бұрын
The input material is not the same, so copying will not be of the highest quality.
@JacquesRenaitre
9 ай бұрын
@@yeagerxp Yes is can.
@JacquesRenaitre
9 ай бұрын
@@NoalFarm2020 Screw Japan.
Por favor.cuando den un documental en ingles.espero no sea molestia y podrian subtitularlo en español Por favor y gracias
12:56 - 12:59 Legend says that she's been sitting there at almost 5 centuries without moving and even blinking
Wow! And i thought homebrew beer was fussy?
Я всегдадумал что саке это слабоградусный дистелят. А по факту это перебрадившая брага.
Kalau di Indonesia nama minuman beralkohol khas nya bernama 'tuak Minuman tradisional🎉 1:09
I like how everyone is smiling in the video Not to put sake down or anything like that I’d rather have a shot of vodka I guess to each is own
Art of rice
Саке можно приготовить из чего угодно . хоть с ножки сломанного табурета . главное чтобы дожжи были и сахаристые вещества .
@shamilsafiulla8323
Жыл бұрын
И я вот думаю какой-то самогон замороченнеый и слабый у япошек)))
I make a 12L batch every week. Takes me about 15 days from start to finish. Depending on my mood I will make a 13% minimum to a maximum 19% sake. I also make a sweeter version for aging to make shaoxing wine.
@NoalFarm2020
Жыл бұрын
how about the taste compare with sake from japan?
Quickly upload please
0:18 - What are they dusting in the air with? Some kind of fungi to aid in fermentation? 3:35 - That is hella old school method. I had some Sake that was meant for cooking, it tastes like paint thinner. 4:11 - Looks like a breaking bad facility...
Is sake have no problem with oxidation and infection? Like in beer making we are constantly very careful of infection and oxidation.
I wonder, without the human element of the majority of the process, how much more sake does the automated factory yield? 🏭 🤔
Which music 🎶
Hi noal farm 🎉🎉🎉
They have a proper sanitation and good tools that's why japanese food is expensive 😊😊😊
@sorojinidungdung6979
Жыл бұрын
@MurphyBox Fly Fishing yes sanitation, perfectionist quality and craftsmanship is their first choice then automatical paid the effort of high profitability. Hence workers do get reasonable amount in salary
@sorojinidungdung6979
Жыл бұрын
@MurphyBox Fly Fishing OK doesn't matter lol
This is more like a gym .😄
Очень интересное видео, да, в кадре промелькнули маленькие, зелёные лягушки, надеюсь они не входят в рецепт саке? 😂 ( шутка) Спасибо за видео! 🙏👍
@NoalFarm2020
Жыл бұрын
thank you, have a nice day
С2H5OH формула одна и та же, делай спирт хоть из говна. Как было С2H5OH так и будет С2H5OH Только конечный результат влияет, когда идет настаивание дистилята.
Good video, just need to correct you on something. Sake can be made anywhere, you just need the right ingredients.
One Cup has entered the chat....
pke narasi dong kak jd kita lebih ngerti lagi
Que delicioso
I'd love to try sake, but I can't find anywhere that sells it in the UK...
@massive_headwound_harry
Жыл бұрын
That seems strange. I was able to find it in our small Alaskan town🫤.
@bettyswunghole3310
Жыл бұрын
@@massive_headwound_harry Honestly, I've checked all our major supermarkets, and I can't see it anywhere. I'll have to start investigating more "niche" places, I guess.
O teatro que eles fazem é pra valorizar o serviço e cobrar mais pela bebida
kampay!
*_Sake, Pisco, whisky, Vodka, Ron and Tequila are Chilean😎👍_*
Jika sake itu arak,indonesia juga punya banyak arak dari permentasi beras harganyapun murah meriah,dg dosis tertentu sangat baik buat kesehatan..
In bekonang city called ciu
In Indonesia its called ciu
I like noal farm videos on KZread from the imperial county California 👍👍🖐️🇺🇲
@NoalFarm2020
Жыл бұрын
thank you my friend, have nice day
@franciscosandiego3026
Жыл бұрын
@@NoalFarm2020 same to you my friend
Только водка ,только хардкор !👍🏻🇷🇺🇷🇺🇷🇺. А вообще водка это высшая ступень эволюции алкоголя , чистая как слеза непорочной девы и ни чего лишнего ! 😊
❤❤❤
hey dude,i think i know the music. hahahaa
Years of deflation and recent weakness of the yen has made Japanese foods cheaper than the US. I was in Tokyo last month.
Di Indonesia namanya Badek dan sudah ada ribuan tahun yll
Di indonesia ini disebut air tape.. 😅
*Just imagine if Sake is produced in India or any other country.*
@musiclover-fd3cn
Жыл бұрын
Ya it's produced in west bengal, India we called it madi
How Koji mushroom is made was shown in detail, but nothing was shown how sake is made on its basis! Guys, you didn't show the sake production theme, your video doesn't match the title! RU:: Как делают грибок Кодзи подробно показали, а вот как на его основе делают саке ничего не показали! Ребята, тему производства саке вы не показали, ваше видео не соответствует заголовку!
Everything that is made in Japan is expensive, but it doesn't mean it is good or better than other countries.
😲
原来是这样!
Very similar to the making of Mad Dog 20/20 I'd say.
සුපිරි සුපිරි හුත්තො 🇱🇰 🇱🇰 🇱🇰
Some people like me will never work at this place, my body really easy to sweating
Procedure for cleaning
ايش الساكي اليابانية..وشكد تعب علشان. رز..وجع يعينكم اثاري مشروب
How's taste of sake ? sweet ? Bitter ?
Sake itu air tape ternyata😂
يالها من خدعة وضيعه لمن وضع عنواناً بالعربي وترجم بلغة أخرى !
Xin giá 1 chai rượi sake bao nhiêu tiền VN .Nhận làm nhà phân phối tại VN
Японцы всё доведут до абсурда.
@user-fw9qx4xk9w
9 ай бұрын
традиции япона мать
Watch Moonshiners , how to make your own liquor.
и зачем эта беготня 🤔
Its expensive outside japan ,inside japan so cheap❤️❤️❤️ I am in love with japanese sake💕💕💓
Очень трудолюбивая страна,поэтому и все и везде у них правильно и грамотно делается !
caro??? hay marcas que 2 litros cuesta menos de 10 dolares, tambien tienes las de lujo, que una botellita de 150Ml puede llegar a costar 50 dolares
12:56 her job is a tough one on the eyes. I can see why she has eye glasses already.
Меня то же всегда посещала подобная мысль ,когда я пытался в каком нибудь японском ресторане выпить эту рисовую разбавленную самогонку 🤔
@darkarchitect7549
9 ай бұрын
это не самогон, ибо его не перегоняют, нормальный самогон, двойной перегонки - в сто раз лучше, ибо неизмеримо чище. Саке, это фильтрованная брага, со всей сивухой, головами, хвостами. Тут все включено короч, и таким бухлом, лучше не перебирать, ибо будет очень херово.
@user-fw9qx4xk9w
9 ай бұрын
это саки а не самогон , самогон это то что гонят а это выдавливают .
👍