The last time I got eviscerated, covered in olive oil and stuffed into a can with my family and friends, I was a little salty too.

@supercyberfunk

Жыл бұрын

*Cue rimshot.

@nikobellic570

8 ай бұрын

Happens to me all the time. I'm super salty

@harryv6752

2 ай бұрын

Bruh... 🤘😄

"i dont know but i could google it for ya" lmao im dying xD

@tarnvedra9952

3 жыл бұрын

Give that woman a raise!

@Axeman369

3 жыл бұрын

That got me too, love the Glaswegian accent hahaahaha

@andrewwigham3026

14 күн бұрын

The polite way of saying just use google lmao

They're salty because of...salt? Who would've known smh

@KevinKickChannel

3 жыл бұрын

Yea but not the reason why they salt it for you smh

A pizza is incomplete without a herd of anchovies gracing the top !

@TheFairyDickmother

3 жыл бұрын

@@MichaelTheophilus906 Get out of here sicko

@jeffsmith2022

3 жыл бұрын

Amen to that brother...

@xtreme_survival7879

3 жыл бұрын

@@MichaelTheophilus906 Next ur going to say put some pineapple on the pizza!!! Anchovy on pizza a must!!!

@OOOOOO-dx7zu

3 жыл бұрын

@@xtreme_survival7879 even better, anchovies and pineapple on pizza. very delicious

@threestepssideways1202

3 жыл бұрын

I like my anchovy herds with schools of olives.

mmmmmm jarred anchovies in olive oil stacked on toasted Italian Bread... My mouth is watering!

Fish in the ocean aren't salty because like most vertebrates they can control the salt content of their blood and bodily fluids.

@JohnJones-cp4wh

3 жыл бұрын

@@royr1016 They are, but you have to restrict your diet of anchovies.

In Arab gulf countries we make sauce out of anchovies and we eat it with bread. I think the recipe is Portuguese in origin and we came in touch with it with the Portuguese invasion

@alejandroojeda1572

3 жыл бұрын

We eat them in iberia so it checks

@HSOON38

3 жыл бұрын

@@alejandroojeda1572 do you have this recipe till this day?

@alejandroojeda1572

3 жыл бұрын

@@HSOON38 we have anchovy pate, but I think that's more modern. Either way I'm not Portuguese, so they may have it over there.

@argentosebastian

3 жыл бұрын

Bagna calda. Italian fondue with anchovies, garlic and cream. It's delicious.

@JohnJones-cp4wh

3 жыл бұрын

Used to get anchovy essence back in the Fifties, that I used to like on toast. Seldom see it nowadays.

I knew people where lying. They said Anchovies where salty from the start. An i said. that was impossible. The amount of salt in Anchovies is so toxic at a level that there is no way it would live in the ocean at that level. I was right. They Salt the Anchovies. We normally get ours fresh. So I was right to be angry to get old Anchovies from a can when i wanted fresh.

@MrSang-py3dd

3 жыл бұрын

Tropical anchovies are more sweet than salty.

@veritasexperience7765

3 жыл бұрын

nah u lying

@user-cr7mm8ol1f

2 жыл бұрын

The salted and cured ones in a can are my favourite. As far as fresh goes, I prefer slightly larger sardines.

6 to 12 months soaked in salt, hence the saltiness

@scottmalkinson9545

3 жыл бұрын

Cheers 👌🏻

Before I start this video I will say what I learned living in the Philippines for years. Small salted fish and salted prawns are fresh prawn and fish that are caught in fine nets then weighted asap and sea salt added according to weight. This way they will last a long time. They must have the correct ratio. Now I will watch the video and see how wrong I am. LOL

@jamanak123

Жыл бұрын

In Mindanao and Visayas area that salted and fermented fish are called Ginamos or Guinamos. The tiny shrims or frawns are called uyap. I am from Philippines now living in 🇰🇿 Kazakhstan, and I am now having my breakfasr of scrambled eggs with ginamos as side dish with lemon, onions and garlic. Perfect to my taste.

I love anchovies. Especially on pizza.

@FTWdulaney

3 жыл бұрын

@Mr. Gamerplayer and vlogs you’re ew

@dougaltolan3017

3 жыл бұрын

And pineapple.

Some more than others, I add them to every pizza I eat and sometimes just eat them straight out of the can...

I always assumed its because people mostly eat canned anchovies where they're salted to drive out moisture and to act as a preservative in addition to the normal flavor enhancement

@arthas640

3 жыл бұрын

@@MichaelTheophilus906 I think it's because they said sardines go rancid in as little as a day. I have some experience in commercial fishing and they don't always bring their catch in same day, sometimes its brought in daily but it may sit in a hold for a couple days before getting brought in for processing (that way they can stay at sea fishing for multiple days without returning to port). They probably put them on ice or keep them alive in the hold, one of the two. Then the fish probably sit in a refrigerated processing facility for an indeterminate amount of time after that while being processed. If the fish can spoil in as little as a day they probably salt them ASAP so that way they dont spoil before getting canned. It could be that they COULD can them without salting them but they've probably been salting them like this for decades so people probably expect the fish to be salted, sort of like how we can make uncured bacon but everyone's gotten used to cured bacon so that's 99% of what you find in stores now. It could also be that with such small, soft, oil fish that the meat might get mushy from the heat treatment during canning. Salting or drying meat or vegetables shrinks them up and makes them hold together later when cooked, so salting them before canning might help them keep their natural shape and texture too.

“Taste great with a point of water.” 😂😂😂👍🏾

Love these little fish, good job

Every anchovy I’ve eaten in my life has been canned and I suspect that every one was canned in Morocco. That’s where the American market seems to get them all... almost. I’ve been to an Italian market in south Florida that offers fresh ones sometimes, though expensive enough that I haven’t yet bought any.

@alejandroojeda1572

3 жыл бұрын

Here in Spain it's pretty common. We call the fish boquerón. In the north they make really good anchovies with them, in the south they pickle them and all around we eat them fried or baked. And I suspect almost all come from Morocco, as do the sardines.

@mickeywakefield

3 жыл бұрын

Anchovies are called acciughe in Italian when they are salted. The same fish, without being salted are called alici. The fact that we don’t have a separate word for them is why some recipes in English of Italian favorites don’t work. I love anchovies- but alici are a great, cheap fish for all kinds of recipes and snacks too. Shame they can be so hard to find.

Almost all the anchovies sold in the USA are from Morocco-and so heavily slated that they taste like fish flavored salt. I understand the Italian anchovies are less salty-haven't been able to find any, though.

Have some respect and wear shoes to your interviews 😂😂

@natewaters344

3 жыл бұрын

Still not sure why/how he was let into a processing plant in open toed sandals...

@JohnJones-cp4wh

3 жыл бұрын

@@natewaters344 Easier to wash bare feet.

@seanrodey4179

3 жыл бұрын

@@natewaters344 would just ruin the shoes and everything that hits the floor in this type of factory is waste.

@wallacegentry4085

2 жыл бұрын

white's obsession with sandals FTL

All this production quality for 8 comments and under 2k views. Something doesn't add up

@MrMarko4

3 жыл бұрын

Definitely something fishy going on

@MrMarko4

3 жыл бұрын

@@agnel47 I was making a fish pun.... obviously that went over your head

@superfluidity

3 жыл бұрын

It's a TV show.

Well, that settles that. Within 2 minutes.

I love those things. I’m going to rinse them well and see how they do in an omelette with lots of fixin’s in it.

1:15 love her accent!

I like how they say “ANchuvvee”

So they're salty coz they have salt added to them 🤯

Great video

I first heard of anchovies from futurama

Try marinated anchovies, not salty at all.

@monanoorchaalida849

2 жыл бұрын

No

How is this even feasible to fly to Italy and back with crew, for a few minutes to find out something is salty because they use salt, which is written on the can. 🤣

Love anchovies!

Those workers in the back looks like their souls have left them long time ago 😂

You can go to Tesco's deli and get filleted anchovies out a bowl, their no where near as salty as the tinned ones and quite mild. I love BOTH, but sometimes I like the milder ones after eating the salty anchovies for a while!

@alexanderabrashev1366

2 жыл бұрын

I'm in England too and I love the taste of canned anchovies, but when I first tried them last year, I couldn't believe how inhumanly salty they are. Like literally one anchovy piece needs one cup of water... I've never tried fresh ones tho

@ronaldmcdonald8303

2 жыл бұрын

@@alexanderabrashev1366 Their delicious, mild and pleasant too. Most people who say they don't like anchovies would probably like the fresh ones. I don't like coriander though, even though the whole world seems to absolutely adore it. Coriander to me tastes like dish soap.

We sun dry these for monsoons 😊

Now i am curious when adding olive oil to these fish in tins if the oil reverses the salt’s job to remove the fishes own oil while vacuum packed causes the anchovy to go bad? I purchased 5 tins of anchovies and 3 jars of anchovies, both in olive oil and after a couple months at room trmperature the jars leaked? And the sealed tins of anchovies expanded? When i opened one of the tins it squirted oil all over me and had a very rancid odor. All my other tins the fish meat in them such as herring, Snapper, Salmon were still fresh? Though stored exactly the same?

They only eat them because they are one of the few fish left in the Mediterranean, in my country we don’t eat them but we see huge schools of them all the time and we sometimes use them for bait same with pilchards and squid to catch dory ,snapper and kingfish .its sad that commercial overfishing and pollution will one day reduce us all to eating only bait fish and squid.

How pretty is she 😍

I don't mind the salty taste of Anchovies

wow, I haven't laugher so hard for a while

Fresh sardines are sold whole around the world, and they are small and oily too, so there is no reason fresh anchovies can't be sold.

Anchovy pizza is liked by some. I have yet to try that topping.

@notme1345

7 ай бұрын

I've just had anchovy for the first time on pizza with pineapple.. I was not ready

For every human on earth who refuses to eat anchovies, I get to eat more :D

I LOVE THEM SO MUCH 😋🥂

BenDeen brought me here

This is much the same method for curing anchovies used in ancient Rome. Roman legionaries brought anchovies with them to Britain. The also brought bottles of colatura with them. This is the salty, fishy liquid that drained from the anchovy curing barrels. It was used to make bland tasting foods in their diet more flavorful.

@Apple_Apporu

7 ай бұрын

Garum or liquamen good stuff

Who knows what's the temperature in the room during the curing process?

Remember back in the days Pizza Hut had anchovies and you can put anchovies on your pizza 🍕

Here I am, watching them remove the heads and guts, and I'm thinking... "Mmmm, make fish sauce with that!" 😁

I love 😻😻😻😻 anchovies🐟🐟🐟 and pizza🍕

Could it be they cured in salt?

"tins" How quaint, the British!

@JohnJones-cp4wh

3 жыл бұрын

I would think that`s obvious, very short shelf life, needs to be from catch to belly in less than one day.

Lemon better than salt

Anchovies are just sardines by any other name! 😁🐟

Tried to make fried anchovies and OMG it was so salty I felt like I was eating spoons of salt, they were not canned but they were smoked

this guy wearing sandals boils my blood

Ok one more good upload and you have a subscriber and im rather stingy with subscribing

I think I’ll skip through this... 0:41.... ok I’ll give it a bit longer 😋

Angela spratt... thats too funny

Great now I got a craving for pizza🍕

That looks like how you make Garum

Just finished my 10 euro tin of this salty fish and it was salty as a ....

“The ocean is 98% salt...”???

@Redbird1504

3 жыл бұрын

Was wondering if i was the only one who heard that. If it was 98% salt you could drive tanks across the ocean.

@gamozzie

3 жыл бұрын

@@Redbird1504 I mean, I’ve heard of super-saturated solutions but 98% is just...

@Redbird1504

3 жыл бұрын

@@gamozzie 98% is basically solid ground lol

@gamozzie

3 жыл бұрын

@@Redbird1504 but it’s “chemical-free” so I guess it’s safe!

@davecomfort283

2 жыл бұрын

The fact that no one else seems to have heard the person on the helpline say this is very strange.

Wait..I've seen this show on TV.

Is it raw food?

Eating from a barrel of fish without gloves. His spittle is everywhere, salty tho 😂🤣

0:13 Did he say "we know sea water is 98% salt"? Lmfao I dunno who you guys phones with these questions but that guy is clueless I wouldn't phone him again

And why do they need to get kept, while canned, in the fridge?

With a pint of water!?

when are the guts pulled out?

only 0:10 seconds in and "expert" says "We know sea water is 98% salt" in reality is 3.5%...

@notme1345

7 ай бұрын

You could walk on the sea 😂

Wow so sanitary

Seawater is about 3.5% salt, not 95%.

he ate it raw?!?!

They contain more salt

With naked feet in a food facility. Only in france.

If they cut back the salt by 98% anchovies in a can will still be very salty.

Bro can you wear open toed shoes in that area?

Is the workers must stay 😢?

Because they drink too much...😁

1:46 By rights he shouldn't be allowed in the food processing area qith such foot ware!

Anchovies just have a high sodium diet 👀

Second... second comment as well...

@monanoorchaalida849

2 жыл бұрын

?

Does an Italian know what 'a pint' is?

Do British people genuinely think anchovies are that salty from the start? If so, that will explain a lot.

Salt cured. There are types of anchovies that are processed like sardines. Not salty

Bacon-fish !

So theyre raw?

@georgesduroy410

3 жыл бұрын

the salt 'cooks' the fish

@benjaminwilkin2960

3 жыл бұрын

@@georgesduroy410 hmmmmmmmmmmm

@nikosvithoulkas180

3 жыл бұрын

Uncooked . Its a type of fermentation. In greece we make brined anchovies at home and its a very easy process

@nikosvithoulkas180

3 жыл бұрын

@Mααrʈεn M You can find both terms in literature. I am not a scientist to say which one is correct but this about food and i suppose curing is the initial stage and fermentation is when the enzymes act on the fish. Both are correct terms IMHO

Funny they just add salt before even washing these. Pluck heads, yank guts and go😁

@Haz1Art

3 жыл бұрын

Cuz theres no need. Salt does the job for you. And its huge waste of labour.

@valvenator

3 жыл бұрын

They already come pre-washed :)

@cuccicucci4480

3 жыл бұрын

@@Haz1Art I was thinking about the red and grey brain and guts bits they threw in with it.

But why do anchovies need to be done in this older canning method when most other canned foods use newer low-salt methods?

Ate anchovies in a can soaked in a salt brine. Wouldn't feed it to prisoners. Sardines are way better

Sea water is not 90% salt…

Not why they so salty I want to know why so expensive!!!!!!!!!!!!! (currently in South Africa)

those are anchovies? they're huge

There the best on pizza

probably because it's a salted fish product...

Why does the person on the phone never have an answer and why do you keep calling if they never have.

First and I think last comment too

@any7hing830

4 жыл бұрын

nah, i don't think so

still doesn't explain why they need to be salted, to put in cans. Other oily fish like mackerel are just canned without needing to be salt cured

@archiebald4717

3 жыл бұрын

Because the mackerel are cooked first.

@xtreme_survival7879

3 жыл бұрын

carpii that's how the Romans preserved food and the same goes with other foods that the weree preserved with salt.

@carpii

3 жыл бұрын

@@archiebald4717 Yup, good point :D

Thirst left the chat

@monanoorchaalida849

2 жыл бұрын

?

Pretty disrespectful showing up to a factory, let alone a food factory, in flip flops..

Why does the journalist always want to do the work? Can we let the professional show us?

@monanoorchaalida849

2 жыл бұрын

?

They're very salty. I'd rather have a sardine

@mariaschwartz447

3 жыл бұрын

They don’t have equal nutrients